Before diving into the delightful world of arancini rice balls, let’s talk about what to serve alongside these delicious orbs of goodness. Pairing is key.
A crisp, fresh salad with a tangy vinaigrette complements the rich flavors of arancini beautifully. Think of a simple arugula and cherry tomato salad drizzled with balsamic glaze.
If you’re feeling adventurous, a side of marinara sauce for dipping adds an extra layer of flavor. You might also consider serving them with a zesty lemon aioli, which brings brightness to your plate.
For beverages, a chilled glass of white wine, like a light Pinot Grigio, will balance the richness of the dish. The possibilities are endless!
Arancini rice balls are a classic Sicilian dish made from risotto rice formed into balls and typically filled with cheese, meat, or peas. They are then breaded and fried until golden brown.
The name "arancini" derives from the Italian word "arancia," meaning orange, because these fried treats resemble the color and shape of small oranges.
Traditionally, arancini are made using leftover risotto, making efficient use of available ingredients. They are often served as an appetizer or snack and are beloved for their satisfying crunchy exterior and creamy interior.
Each bite is like a warm hug, taking you back to cozy kitchens filled with hearty aromas and laughter.
You’ve probably encountered many arancini recipes, but this one stands out for a few reasons. First, it uses Jasmine rice instead of the common arborio. Jasmine rice is known for its slightly floral aroma and fluffy texture, providing a unique twist.
Next, we introduce a combo of savory ham and rich mozzarella that ensures a delightful melty center. And let’s not forget the secret weapon - a splash of dry white wine. This adds depth and enhances the flavor profile immensely.
Additionally, our approach emphasizes using fresh ingredients, with an abundance of parsley and peas bringing a pop of color and nutrition.
So, get ready for an exciting adventure with a familiar dish - we're elevating arancini!
Imagine biting into a perfectly crisp exterior that gives way to a creamy, cheesy interior. The combination of the savory ham and melted mozzarella with the tender rice offers a comforting warm bite that will have your taste buds dancing.
The fresh parsley adds a hint of brightness, while the peas contribute a subtle sweetness. Together, these flavors create a balanced experience that is both indulgent and satisfying.
Let’s get to the heart of the matter. Here’s what you’ll need:
For the Arancini Rice Balls:
- 2 cups uncooked Jasmine rice
- 1 cup dry white wine, such as Chardonnay
- 5 cups hot chicken broth or stock
- 2 Tbsp extra virgin olive oil
- 2 Tbsp butter (unsalted)
- 1 medium onion, finely minced (around 1 cup)
- 1 cup cooked ham, diced
- 1 tsp sea salt
- 1/4 tsp garlic powder
- 1 cup peas, thawed
- 1/3 cup fresh parsley, finely chopped
- 1 cup freshly grated parmesan cheese
- 4 oz mozzarella cheese, cut into 24 small cubes (1/2-inch)
For Breading/ Frying:
- 1 1/2 cups Italian-style breadcrumbs
- 1 cup all-purpose flour
- 1/2 tsp dried oregano
- 3 large eggs, whisked
- Oil for frying (vegetable, canola, or grapeseed oil)
Start by rinsing the Jasmine rice under cold water. This removes excess starch and helps achieve the perfect texture. In a large pot, heat the olive oil over medium heat.
Add the minced onion and sauté until translucent, about 3-4 minutes. Pour in your white wine and let it simmer until mostly absorbed, about 5 minutes.
Next, stir in the rice and let it toast for about 2 minutes. Gradually add the hot chicken broth, about a cup at a time, stirring frequently. Continue this process until the rice is fully cooked and creamy. This should take around 20 minutes.
Once done, remove from heat and fold in the butter, diced ham, salt, garlic powder, peas, parsley, and parmesan cheese. Let the mixture cool for about an hour.
Once the rice mixture has cooled, it’s time to assemble your arancini. Take about a golf-ball-sized portion of rice in one hand and flatten it slightly. Place a cube of mozzarella in the center, then fold the rice around it to form a ball.
Make sure it’s well-sealed. Place the formed balls on a tray and repeat until you’ve created all 24.
In three shallow bowls, set up your breading station. In the first bowl, add the flour combined with oregano. In the second bowl, place the whisked eggs. Lastly, fill the third bowl with the Italian-style breadcrumbs.
Take each rice ball and coat it in flour first, followed by the egg, and finally roll it in breadcrumbs until fully covered. This triple layer ensures that every bite will be crispy and delicious.
Heat about an inch of oil in a heavy-bottomed pot or deep fryer over medium-high heat. Once hot, carefully add a few arancini at a time.
Fry them for about 3-4 minutes per side or until golden brown all over. Make sure not to overcrowd the pan, as this can bring down the oil temperature and affect crispiness.
Once fried, transfer them to a paper towel-lined plate to absorb excess oil.
If you have leftovers (which is unlikely, but hey, it could happen), store them in an airtight container in the fridge for up to three days.
To reheat, you can either bake them in an oven at 350°F for about 10-15 minutes or crisp them back up in the air fryer.
While I love this recipe to the core, substitutions can let you create your own version. Here are five ideas:
Arancini rice balls are a delightful treat that truly can elevate any gathering. With their crispy exterior and cheesy, savory interior, they are the ultimate comfort food. Whether you're prepping for a party or looking for a fun family dinner, these rice balls are sure to please.
Trying new recipes can feel like an adventure, and with this one, you can bring a little slice of Sicily into your kitchen.
So go ahead, gather your ingredients, and let the cooking begin! Your taste buds will thank you later.
Ah, arancini rice balls. When I think of these treats, I am transported straight to a bustling Italian street market. Imagine crispy balls rolling around, golden on the outside, while oozing warm cheese on the inside.
It’s mouthwatering! They remind me of family gatherings and joyful celebrations. Whether you dip them in marinara sauce or enjoy them on their own, there’s something magical about the experience.
These rice balls, hailing from Sicily, have had their share of travel, finding homes in kitchens all over the world.
They’re versatile, comforting, and - let’s face it - downright addictive. I’ve spent years honing my recipe to perfection, and today I’m excited to share it with you.
Start by rinsing the Jasmine rice under cold water. This removes excess starch and helps achieve the perfect texture. In a large pot, heat the olive oil over medium heat.
Add the minced onion and sauté until translucent, about 3-4 minutes. Pour in your white wine and let it simmer until mostly absorbed, about 5 minutes.
Next, stir in the rice and let it toast for about 2 minutes. Gradually add the hot chicken broth, about a cup at a time, stirring frequently. Continue this process until the rice is fully cooked and creamy. This should take around 20 minutes.
Once done, remove from heat and fold in the butter, diced ham, salt, garlic powder, peas, parsley, and parmesan cheese. Let the mixture cool for about an hour.
Once the rice mixture has cooled, it’s time to assemble your arancini. Take about a golf-ball-sized portion of rice in one hand and flatten it slightly. Place a cube of mozzarella in the center, then fold the rice around it to form a ball.
Make sure it’s well-sealed. Place the formed balls on a tray and repeat until you’ve created all 24.
Heat about an inch of oil in a heavy-bottomed pot or deep fryer over medium-high heat. Once hot, carefully add a few arancini at a time.
Fry them for about 3-4 minutes per side or until golden brown all over. Make sure not to overcrowd the pan, as this can bring down the oil temperature and affect crispiness.
Once fried, transfer them to a paper towel-lined plate to absorb excess oil.
Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Crystal Ivers, a registered dietitian and the creator of Easy Family Meal. Living in Chicago with my family, I’m passionate about helping busy families create simple, nutritious, and delicious meals. Through my blog, I share easy-to-make recipes and practical tips to make family mealtime enjoyable and stress-free.