Picture this: the leaves are turning, and there’s a crispness in the air that beckons all things cozy and warm. What better way to savor the season than with a slice of homemade Dutch apple pie? I often serve this dessert alongside a hefty scoop of vanilla ice cream or a dollop of fresh whipped cream.
It’s the perfect way to transition from autumnal afternoons to cool evenings, inviting friends and family over to share in the warmth. Trust me, nothing but smiles emerge when that pie is pulled from the oven!
Dutch apple pie is a classic treat that elevates any gathering, especially during the fall. With a flaky crust cradling tender apples, this dessert is not only delicious but a wonderful canvas for flavor.
The distinct combination of spices paired with sweet and tart apples makes it a must-try for any fruit pie lover.
Light and Easy Five-Minute Fruit Mousse Dessert
Expect a wonderful contrast in flavors and textures. The tartness of Granny Smith apples complements the sweetness from both brown and white sugars. Cinnamon and nutmeg bring warmth to each bite, creating a comforting aroma as it bakes. Then there's the crumble on top, which adds a delightful crunch that balances the softness of the apples beneath. This pie is a harmonious blend of sweet, spicy, and buttery goodness that makes your taste buds sing.
Sure, there are numerous ways to make Dutch apple pie, but this recipe stands out for a few reasons. First, we use a mix of white and brown sugar for a more complex sweetness. Secondly, a touch of lemon juice enhances the apple flavor, giving it a brightness that some recipes miss. Finally, the crumble topping is made with cold butter, which helps create a perfectly golden and crisp texture. This unique combination brings a personal and satisfying twist to a beloved classic.
For a delightful Dutch apple pie, gather the following ingredients:
For the Crust:
- Pre-made pie crust or homemade flaky pie pastry
For the Filling:
- 8 cups Granny Smith apples, peeled, cored, and sliced
- 1 tablespoon fresh lemon juice
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (newly added for depth)
For the Crumble Topping:
- 1 1/4 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted cold butter, cut into small pieces
- 1/4 cup rolled oats (newly added for an appealing texture)
Ingredients From : thediaryofarealhousewife.com
This is where the magic happens. You’ll combine simple ingredients to create something truly wonderful. Let’s go through the steps together.
Preheat your oven to 375°F (190°C). This ensures that your pie will bake evenly and perfectly.
Roll out your pie crust until it’s about 1/8 inch thick. Gently place this crust into your pie pan, letting any excess hang over the edges. If you’re using a homemade crust, be sure to prepare it according to your favorite recipe. Set aside while you prepare the filling.
In a large mixing bowl, combine your sliced Granny Smith apples with lemon juice, both sugars, flour, cinnamon, nutmeg, salt, and vanilla extract. Stir gently until every apple slice is coated evenly. Allow this mixture to rest for about 5-10 minutes; this helps the sugars draw out the natural juices of the apples.
In another bowl, mix together flour, brown sugar, granulated sugar, and cinnamon. Add in the cold butter pieces and use a fork or your fingers to blend until the mixture becomes crumbly. If you fancy, add rolled oats for added texture.
Spoon the apple filling into the prepared crust, packing it in lightly. Evenly sprinkle the crumble topping over the apples. It’s okay if some of the apples are peeking through; that just adds to the charm!
Place your pie in the preheated oven and bake for 50-55 minutes. You’ll know it’s done when the top is golden brown and the filling is bubbling. Allow the pie to cool for at least 15 minutes before serving.
- Use a mix of apple varieties: While Granny Smith are great, adding a couple of Honeycrisp or Braeburn apples can give additional flavor.
- Allow apple filling time to sit: This helps enhance the apple flavor and ensures they will be well-seasoned.
- Chill your crust: If you’re making a homemade crust, chill it for about 30 minutes after rolling it out. A cool pie crust bakes better.
- Cover edges while baking: If the edges of your pie crust start browning too quickly, cover them with strips of aluminum foil to prevent burning.
- Serve warm: Dutch apple pie is best enjoyed warm with a scoop of vanilla ice cream or fresh whipped cream.
After your pie cools, cover it tightly with plastic wrap or store it in an airtight container to keep it fresh. It can be refrigerated for up to 5 days or frozen for up to 3 months. If frozen, thaw in the refrigerator overnight before serving.
- With Vanilla Ice Cream: The warm pie and cool ice cream create a delightful temperature contrast.
- Accompanied by Whipped Cream: A classic addition that lightens up the sweetness of the pie.
- A Dash of Cinnamon: Sprinkle a bit of cinnamon on top for a quaint finishing touch.
- Caramel Sauce Drizzle: A drizzle of caramel sauce adds another layer of sweetness and taste.
- Tea or Coffee Pairing: Serve with a warm cup to enhance the flavors of the pie even further.
- Granny Smith Apples: Use any tart apple like Jonathan or Cortland for a similar flavor profile.
- White Sugar: Replace with coconut sugar for a more natural sweetener.
- Brown Sugar: Light brown sugar can be substituted with dark brown sugar if that’s what you have on hand.
- All-Purpose Flour: Use whole wheat flour for a heartier version, or gluten-free flour for a gluten-free pie.
- Unsalted Butter: Coconut oil can stand in, but the taste will differ slightly.
Baking an authentic Dutch apple pie is a rewarding experience that fills your kitchen with wonderful scents and your heart with joy. This pie is sure to become a staple in your collection, brimming with flavors and topped with a crunchy crumble.
Whether served at gatherings or enjoyed as a weeknight treat, its delightful balance of sweet, tart, and spice will keep everyone coming back for more. So roll up your sleeves, and let’s get baking!
Dutch apple pie is a classic treat that elevates any gathering, especially during the fall. With a flaky crust cradling tender apples, this dessert is not only delicious but a wonderful canvas for flavor.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Use a mix of apple varieties: While Granny Smith are great, adding a couple of Honeycrisp or Braeburn apples can give additional flavor.
- Allow apple filling time to sit: This helps enhance the apple flavor and ensures they will be well-seasoned.
- Chill your crust: If you’re making a homemade crust, chill it for about 30 minutes after rolling it out. A cool pie crust bakes better.
- Cover edges while baking: If the edges of your pie crust start browning too quickly, cover them with strips of aluminum foil to prevent burning.
- Serve warm: Dutch apple pie is best enjoyed warm with a scoop of vanilla ice cream or fresh whipped cream.
I’m Crystal Ivers, a registered dietitian and the creator of Easy Family Meal. Living in Chicago with my family, I’m passionate about helping busy families create simple, nutritious, and delicious meals. Through my blog, I share easy-to-make recipes and practical tips to make family mealtime enjoyable and stress-free.