If you're throwing a party or just having friends over for the big game, you know what’s a sure-fire crowd-pleaser? Deviled eggs. And not just any deviled eggs, but these bacon jalapeño deviled eggs!
Picture this: a platter filled with creamy, rich, and slightly spicy bites that everyone will love. They’ve become a staple at my gatherings—because really, who can resist bacon? These delightful little eggs pair perfectly with crispy potato chips and a cool cucumber salad. Trust me; your guests will be in food heaven.
Bacon jalapeño deviled eggs take the simplicity of traditional deviled eggs and kick them up a notch. The savory flavor of bacon combined with a subtle heat from the jalapeños offers a tasty twist that’s hard to resist! Not only are they easy to make, but they also look gorgeous on any serving platter.
They are perfect for summer barbecues, holiday gatherings, or just a fancy snack for yourself when you’re in the mood to treat yourself.
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Bacon jalapeño deviled eggs are a flavorful variation of classic deviled eggs. Hard-boiled egg whites serve as the perfect vessel for a creamy filling made from mashed yolks combined with mayonnaise, mustard, and other exciting flavors. The addition of crumbled bacon and diced jalapeños elevates the dish, adding both richness and a delightful kick. The result is a mouthwatering appetizer that will surely be a conversation starter at any event.
To whip up these scrumptious bacon jalapeño deviled eggs, gather the following ingredients:
- 12 large eggs, hard-boiled and peeled
- 1 cup mayonnaise
- 1 ½ teaspoons rice vinegar
- ¾ teaspoon ground mustard powder
- ½ teaspoon granulated sugar
- 2 jalapeños, seeded and finely diced
- 6 slices of bacon, cooked to a crisp and crumbled
- 1 teaspoon smoked paprika, for an added punch
- 1 tablespoon fresh chives, finely chopped
Feel free to play around with the ingredients! The chives bring a nice freshness to the dish, while smoked paprika adds depth in flavor.
Ingredients From : realhousemoms.com
Let’s get started! Making bacon jalapeño deviled eggs is a breeze. Each step is straightforward and requires minimal fuss. Just follow the steps below, and you'll have a stunning appetizer in no time!
Start by hard-boiling your eggs. For perfectly cooked hard-boiled eggs, place them in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for about 10-12 minutes. Once done, cool them in ice water to make peeling easier. After peeling, slice the eggs in half lengthwise.
Carefully remove the yolks from the egg whites and place them in a mixing bowl. Make sure to keep the whites intact for filling!
Using a fork, mash the yolks until they are uniform in texture. This will serve as the base for your creamy filling.
Add the mayonnaise, rice vinegar, ground mustard powder, and sugar into the mashed yolks. Stir until everything is well blended and creamy.
Next, fold in the diced jalapeños and crumbled bacon. Be generous; those flavors should shine through.
To make filling the egg whites easier, transfer the yolk mixture into a Ziploc bag. Simply snip off a small corner of the bag for a makeshift piping bag.
Carefully squeeze the bag and fill each egg white half with the yolk mixture. Aim for a nice, rounded top—no one likes a flat deviled egg, right?
Sprinkle the tops with smoked paprika for that beautiful finish and extra flavor. Pop them in the fridge to chill for at least 30 minutes before serving. This will help the flavors meld beautifully.
- Use Fresh Ingredients: Fresh eggs will peel easier than older ones, making your deviled eggs look much nicer.
- Temperature Matters: Allow your fillig to chill for best flavor; you can even taste test after an hour to see if more spice is needed.
- Wider Egg Slices: If you find it challenging to fill the whites, consider slicing off a tiny bottom piece of the egg whites so they stand upright better.
- Add Texture: For an extra crunch, add a few chopped green onions or celery for a refreshing twist.
- Experiment with Seasonings: Feel free to add buffalo sauce for a spicy kick, or try ranch seasoning for a creamy herb flavor.
These bacon jalapeño deviled eggs can be stored in an airtight container in the refrigerator. They should last for 3 to 4 days. Just be sure to keep them chilled until you’re ready to dig in!
Here are a few sides that pair wonderfully with these deviled eggs:
- Crispy Potato Chips: The crunch balances the creaminess of the eggs.
- Fresh Vegetable Platter: A mix of carrots, cucumbers, and bell peppers can lighten things up.
- Classic Caesar Salad: The rich flavors in the salad contrast beautifully with the spicy eggs.
- Pickle Tray: The tanginess nicely complements the flavors in the deviled eggs.
- Cheese and Charcuterie Board: Pairs well with the bacon for a gourmet experience.
If you want to mix things up, consider these substitutes:
- Turkey Bacon: A leaner alternative to traditional bacon, it still provides that smoky flavor.
- Greek Yogurt: For a lighter filling, swap half the mayonnaise for Greek yogurt.
- Sriracha: Instead of diced jalapeños, use sriracha sauce for a different kind of heat.
- Roasted Red Peppers: Swap in roasted red peppers for a sweet flavor boost.
- Mustard: Try Dijon mustard instead of ground mustard powder for a tangy twist.
There you have it! A delicious recipe for bacon jalapeño deviled eggs that are sure to impress at your next gathering. They’re easy to make, fun to customize, and bursting with flavor. Whether you're hosting a party or just want to treat yourself, these little bites are the way to go.
So roll up your sleeves, grab those ingredients, and start whipping up this fantastic appetizer—the compliments will be flying faster than you can say "deviled eggs"! Enjoy your cooking adventure!
Bacon jalapeño deviled eggs take the simplicity of traditional deviled eggs and kick them up a notch. The savory flavor of bacon combined with a subtle heat from the jalapeños offers a tasty twist that’s hard to resist! Not only are they easy to make, but they also look gorgeous on any serving platter.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Use Fresh Ingredients: Fresh eggs will peel easier than older ones, making your deviled eggs look much nicer.
- Temperature Matters: Allow your fillig to chill for best flavor; you can even taste test after an hour to see if more spice is needed.
- Wider Egg Slices: If you find it challenging to fill the whites, consider slicing off a tiny bottom piece of the egg whites so they stand upright better.
- Add Texture: For an extra crunch, add a few chopped green onions or celery for a refreshing twist.
- Experiment with Seasonings: Feel free to add buffalo sauce for a spicy kick, or try ranch seasoning for a creamy herb flavor.
I’m Crystal Ivers, a registered dietitian and the creator of Easy Family Meal. Living in Chicago with my family, I’m passionate about helping busy families create simple, nutritious, and delicious meals. Through my blog, I share easy-to-make recipes and practical tips to make family mealtime enjoyable and stress-free.