Beef Pozole Recipe Slow Cooker – Easy Family Meal
Welcome to the flavorful journey of beef pozole made in a slow cooker! This dish has a special place in my heart and on my dinner table. As a registered dietitian and food enthusiast, I’ve spent years exploring different recipes, and let me tell you, this one stands out. Not only is it hearty and delicious, but it’s also a breeze to prepare.
I remember the first time I tried pozole during a family gathering. The aroma filled the air, drawing everyone to the kitchen. One bite and I was hooked. Fast forward to today, I'm excited to share my slow cooker version with you.
This recipe allows you to enjoy a traditional dish with minimal effort, making it perfect for our busy lifestyles. You'll find that it's packed with flavor and good for your soul. So, let’s dive in!
What is Beef Pozole Slow Cooker?
Beef pozole is a comforting soup that originates from Mexico. Traditionally, it features hominy—a type of corn—and a flavorful broth, often made from pork or beef. Cooking it in a slow cooker makes it incredibly simple.
All the ingredients meld together over several hours, resulting in a luscious, satisfying dish. It's served as a main dish, often garnished with cabbage, radishes, and lime.
Using a slow cooker can truly transform your experience. You set it up in the morning, and by dinner, a delightful fragrance wafts through your home. You’ll feel a sense of accomplishment when you serve this meal, and believe me, you’ll be everyone's favorite chef for the day!
What is the Flavor Profile of This Dish?
The flavor profile of beef pozole is an experience on its own. It balances savory, spicy, and earthy notes. Imagine warm spices like oregano and smoked paprika dancing in harmony with rich beef flavors.
The hominy adds a subtle sweetness, while fresh toppings like cilantro and lime bring brightness. If you enjoy a slight kick, the cayenne pepper adds just enough heat without overwhelming the palate. This dish is all about bringing out the best in each ingredient.
Why You’ll Love This
There’s so much to love about this dish. First, it’s hands-off cooking at its finest. Toss everything into the slow cooker, and you’re free to tackle your day. Second, it’s budget-friendly, making it easy on the wallet.
Third, the flavors improve as they meld, leading to leftovers that are even more delicious.
Finally, it’s versatile—you can adjust the spice levels, toppings, or even meat choices to cater to your preferences.
Ingredients
Let’s gather our ingredients:
- 1 tablespoon canola oil
- 4 cloves garlic, finely minced
- 1 (2-pound) boneless pork loin roast, cut into 1-inch pieces
- 1 medium onion, thinly sliced
- 2 teaspoons dried oregano
- ½ teaspoon cayenne pepper
- 2 (14.5-ounce) cans enchilada sauce
- 2 (15.5-ounce) cans white hominy, drained
- ½ teaspoon sea salt
- ½ cup diced green chilies
- 1 teaspoon smoked paprika
- ¼ cup fresh cilantro, chopped
- 1 tablespoon lime juice
Step by Step Instructions
Step 1: Prepare the Beef
Start by cutting the beef roast into 1-inch pieces for even cooking. A sharp knife makes this task easier, and taking your time ensures uniformity—important for that delicious texture.
Step 2: Saute the Aromatics
In a skillet, heat the canola oil over medium heat. Add the minced garlic and sliced onion. Sauté for about three to four minutes, or until the onions become translucent. This step enhances the flavors and builds a good base for the pozole.
Step 3: Combine Everything in the Slow Cooker
Transfer the sautéed garlic and onions to the slow cooker. Add the beef pieces, oregano, cayenne pepper, enchilada sauce, white hominy, sea salt, diced green chilies, and smoked paprika. Mix everything well to ensure the spices coat the beef.
Step 4: Set and Forget
Cover the slow cooker and set it to low for 8 hours or high for 4 hours. This is the part where you can forget about it. With that time, the beef becomes tender, and the flavors meld perfectly.
Step 5: Finish with Freshness
Once cooked, stir in the chopped cilantro and lime juice right before serving. This last step brightens the dish and adds an irresistible freshness.
Tips & Tricks
- Cut the Beef Correctly: Ensuring uniform pieces helps with even cooking.
- Don’t Skip the Garlic: Its depth adds essential flavor.
- Adjust Your Spice: If you prefer a milder pozole, reduce the cayenne pepper or leave it out.
- Toppings Matter: Don’t neglect fresh toppings like chopped cabbage, diced avocados, or radishes. They add texture and freshness.
- Save for Meals: This recipe freezes well. Make a double batch for easy meals later.
How Can You Store This Beef Pozole Slow Cooker?
After enjoying your pozole, you can store leftovers safely. Allow the dish to cool, then transfer to an airtight container. In the fridge, it can last for about 3-4 days. For longer storage, consider freezing it; it will maintain its delicious taste for up to three months. When ready to eat, simply thaw overnight in the refrigerator and reheat on the stove or microwave.
Alternative Ingredients for When You’re Low on Supplies
When you're running low on pantry items, don't fret! Here are a few alternatives:
- Beef Substitutes: If you can’t find beef roast, use chuck roast or even chicken for a lighter version.
- Hominy Variations: If hominy is unavailable, try canned corn, though the texture will be different.
- Enchilada Sauce Swap: If enchilada sauce isn’t in your pantry, homemade tomato sauce with added spices can work in a pinch.
Conclusion
In summary, making beef pozole in a slow cooker is a wonderful way to enjoy a traditional dish with modern convenience. The blend of flavors, the ease of preparation, and the ability to adapt ingredients make it a fantastic addition to any recipe repertoire.
I've shared my favorite tips, alternative ingredients, and insights from my cooking adventures. I hope you found the information helpful and inspiring!Now, fire up your slow cooker and dive into this delightful creation. Enjoy the journey of flavors waiting for you in each bowl of beef pozole. Happy cooking!
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Beef pozole, with its rich flavors and comforting broth, is a dish that demands attention. To elevate this culinary experience, consider pairing it with crispy tortilla chips—perfect for dipping into the savory goodness. You might also enjoy a fresh avocado salad sprinkled with lime. Don’t forget a dollop of sour cream to balance the spice. Lastly, adding a refreshing agua fresca or a cold cerveza enhances the experience beautifully.
- 1 tablespoon canola oil
- 4 cloves garlic, finely minced
- 1 boneless pork loin roast, cut into 1-inch pieces (2-pound)
- 1 medium onion, thinly sliced
- 2 teaspoons dried oregano
- 1/2 teaspoon cayenne pepper
- 2 cans enchilada sauce (14.5-ounce)
- 2 cans white hominy, drained (15.5-ounce)
- 1/2 teaspoon sea salt
- 1/2 cup diced green chilies
- 1 teaspoon smoked paprika
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Start by cutting the beef roast into 1-inch pieces for even cooking. A sharp knife makes this task easier, and taking your time ensures uniformity—important for that delicious texture.
- In a skillet, heat the canola oil over medium heat. Add the minced garlic and sliced onion. Sauté for about three to four minutes, or until the onions become translucent. This step enhances the flavors and builds a good base for the pozole.
- Transfer the sautéed garlic and onions to the slow cooker. Add the beef pieces, oregano, cayenne pepper, enchilada sauce, white hominy, sea salt, diced green chilies, and smoked paprika. Mix everything well to ensure the spices coat the beef.
- Cover the slow cooker and set it to low for 8 hours or high for 4 hours. This is the part where you can forget about it. With that time, the beef becomes tender, and the flavors meld perfectly.
- Once cooked, stir in the chopped cilantro and lime juice right before serving. This last step brightens the dish and adds an irresistible freshness.
Servings 8
- Amount Per Serving
- Calories 232kcal
- Calories from Fat 60kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 1.6g8%
- Cholesterol 69mg23%
- Sodium 1081mg46%
- Total Carbohydrate 16g6%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 27g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Cut the Beef Correctly: Ensuring uniform pieces helps with even cooking.
- Don’t Skip the Garlic: Its depth adds essential flavor.
- Adjust Your Spice: If you prefer a milder pozole, reduce the cayenne pepper or leave it out.
- Toppings Matter: Don’t neglect fresh toppings like chopped cabbage, diced avocados, or radishes. They add texture and freshness.
- Save for Meals: This recipe freezes well. Make a double batch for easy meals later.
I’m Crystal Ivers, a registered dietitian and the creator of Easy Family Meal. Living in Chicago with my family, I’m passionate about helping busy families create simple, nutritious, and delicious meals. Through my blog, I share easy-to-make recipes and practical tips to make family mealtime enjoyable and stress-free.