Beef Short Ribs Recipe Slow Cooker – Easy Family Meal

When the weather turns chilly, nothing hits the spot quite like a hearty plate of slow-cooked beef short ribs. Imagine a long day coming to a close, and the savory scent wafting from your kitchen greets you at the door. That’s where magic happens. Cooking with a slow cooker transforms ordinary ribs into a meal that feels like a hug from the inside out.

My journey with beef short ribs has been quite the adventure. I remember the first time I made them. The kitchen filled with aromas that danced together – garlic, beef broth, and a sprinkle of rosemary. It was as if I had unlocked a secret to comfort food. With time, I learned the tricks and tips to elevate the dish, and I’m excited to share my tried and tested recipe with you.

What is a Beef Short Ribs Recipe Slow Cooker?

Beef short ribs cooked in a slow cooker is a method of preparing these delectable cuts of meat low and slow. This process melts the connective tissues, making them tender and succulent. 

In a slow cooker, these ribs bathe in a rich mixture of broth, spices, and sometimes vegetables, slowly simmering away for hours. The result? Fall-off-the-bone goodness that makes you question why you waited so long to try it.

Why You'll Love This Beef Short Ribs Recipe Slow Cooker

There’s something special about preparing meals that bring people together. This beef short ribs recipe holds the power to turn any dinner into an occasion. Here’s what makes this particular recipe a winner:

Simplicity: With just a handful of ingredients, most of which are pantry staples, this recipe is all about ease. You don’t need to be a culinary expert to create something delicious. Just toss it all into the slow cooker and let it do its thing.

Flavor Explosion: The magic of slow cooking is that flavors have time to mingle. The broth, spices, and the fat of the ribs infuse into every inch of the meat, creating layers of flavor you can savor.

Healthy Comfort: While beef ribs are rich and hearty, they can still fit into a balanced diet when enjoyed occasionally. Pair them with lots of veggies and you have a wholesome meal.

Versatile: You can get creative with this recipe, adjusting spices or adding seasonal vegetables. Want a kick? Toss in some chili flakes. Feel like something sweet? Add a drizzle of honey.

Perfect for Entertaining: This dish is ideal for gatherings. You can prepare it in advance, and it’s perfect for feeding a crowd. Plus, it’ll leave your guests raving about the flavors long after the last bite.

The Ingredients You Will Need To Make Beef Short Ribs Recipe Slow Cooker

To whip up delicious beef short ribs, you'll need the following ingredients:

• 4 pounds beef short ribs: Choose bone-in or boneless, depending on your preference.
• 3 cups rich beef broth: This adds depth and moisture.
• 1/4 cup Worcestershire sauce: For that umami kick.
• 1 teaspoon sea salt: A must for seasoning.
• 1 teaspoon freshly ground black pepper: Adds flavor without overpowering.
• 1 teaspoon garlic powder: A hint of garlic goodness.
• 1 teaspoon onion powder: Sweet balance to the meat.
• 1/2 teaspoon smoked paprika: A subtle hint of smoke.
• 1 tablespoon tomato paste: For richness.
• 1 sprig of fresh rosemary: Adds a fragrant note.

Directions

Now that you're equipped with ingredients, let's get cooking!

Step 1: Prep the Ribs

Start by seasoning your short ribs generously with salt, black pepper, garlic powder, onion powder, and smoked paprika. This step is crucial as it lays the foundation for flavor. Don’t hesitate to get your hands dirty! Massage the seasonings into the meat.

Step 2: Brown the Ribs (Optional but Recommended)

If you’ve got a bit of extra time, browning the ribs in a skillet before placing them in the slow cooker can add a beautiful depth of flavor. Heat a tablespoon of oil in a pan over medium heat. Sear each side of the ribs until they are nicely browned. This will take about 3-4 minutes per side.

Step 3: Combine Ingredients

In your slow cooker, mix the beef broth, Worcestershire sauce, and tomato paste. Place the browned (or unbrowned) short ribs into this mixture. Don’t forget the sprig of rosemary. This herb works wonders as it simmers.

Step 4: Set the Slow Cooker

Cover your slow cooker and set it on low for 8-10 hours or high for 4-5 hours. If you’re like me and have your slow cooker going while you run errands or go to work, the low setting is a great choice. Just let it work its magic!

Step 5: Shred and Serve

Once done, remove the ribs and, if desired, shred them using two forks. The meat should fall apart effortlessly. If you like a thicker sauce, consider thickening the broth with a cornstarch slurry. To do this, mix a tablespoon of cornstarch with two tablespoons of cold water, and stir it into the sauce while cooking on high until thickened.

Notes

Here are some tips to keep in mind when preparing your beef short ribs:

Choose the Right Cut: Look for well-marbled ribs. The fat enhances flavor and tenderness.

Don’t Skip Browning: While optional, browning the meat adds incredible flavor.

Use Quality Broth: Homemade beef broth can take lead flavors to the next level, but store-bought works just fine in a pinch.

Adjust Spices: Don’t be afraid to modify the spice quantities to fit your palate.

Let it Rest: After cooking, let the ribs sit for about 15 minutes, allowing juices to redistribute.

Storage Tips

Got leftovers? Here’s how to store your beef short ribs:

Refrigerate: Place leftover ribs in an airtight container in the fridge for up to 3 days.

Freeze: For longer storage, freeze the ribs in a freezer-safe container for up to 3 months. Just thaw in the fridge before reheating.

Reheat Gently: To reheat, place in a saucepan over low heat with a splash of beef broth until warmed through.

Nutrition Information

Here’s a glance at what you can expect nutritionally from a serving of this beef short ribs recipe (excluding sides):

• Calories: Approximately 500-600 calories per serving, varying with portion size.
• Protein: Rich in protein - around 40 grams per serving.
• Fat: Contains around 40 grams of fat, most of which comes from the meat.
• Carbs: Low in carbohydrates - about 5-10 grams.
• Fiber: Contains minimal fiber unless served with vegetables.

Serving Suggestions

Here's how to enjoy your beef short ribs:

Over Creamy Mashed Potatoes: A classic pairing that soaks up all those delicious juices.

With a Side of Roasted Vegetables: Colorful veggies make for a nutritious contrast and add crunch to your meal.

In Tacos: Shred the beef and serve it in warm tortillas with slaw for a fun twist.

On a Salad: Layer the shredded beef over mixed greens for a hearty salad. Add some vinaigrette for dressing.

With Crusty Bread: A side of good bread is perfect for mopping up sauce!

What Other Substitutes Can I Use in Beef Short Ribs Recipe Slow Cooker?

If you find yourself without beef short ribs, don’t worry! Here are some substitutes you can use:

Chuck Roast: This cut is also flavorful and can be used in the same way. Just cut it into chunks before cooking.

Brisket: Another great option that works well for slow cooking. You’ll enjoy a similar texture and taste.

Lamb Shanks: Want to mix it up? Lamb shanks are fantastic when slow cooked, providing a unique flavor.

Pork Ribs: Use pork short ribs for a different yet delicious option. Adjust cooking times as they may be a bit leaner.

Beef Shank: Rich in flavor, this cut also delivers for slow-cooked recipes. It will be a bit tougher but will ultimately break down beautifully.

Conclusion

Cooking beef short ribs in a slow cooker is not just about preparing a meal; it's about creating a sense of togetherness and warmth. Every bite speaks of comfort and joy. As you embark on this culinary journey, remember that food has a unique power to bring family and friends together.

Feel free to adjust the recipe to make it your own. Add spices, change sides, and enjoy the delicious outcomes. 

Once you serve your homemade beef short ribs, I guarantee you’ll have smiles all around the table. So, grab your slow cooker and get ready for a flavor adventure. You’re about to impress everyone with your cooking skills! Enjoy!

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