French toast is a delightful breakfast choice that pairs beautifully with various sides. Add crispy bacon or sausage links for that classic combination. Fresh fruit, such as strawberries or bananas, brightens up the plate and adds a natural sweetness.
For something extra, consider a dollop of whipped cream or a drizzle of pure maple syrup for more indulgence. Lastly, a steaming cup of coffee or a refreshing mimosa complements the meal perfectly, making it a breakfast to remember.
Best and easy French toast is about simplicity without compromising flavor. At its core, it’s about soaking slices of bread in an egg mixture and then cooking them to perfection.
The magic happens when you choose the right bread—thick-cut varieties hold up best and soak in the flavors. You’ll find endless variations out there, but the concept remains unwavering: easy preparation and hearty satisfaction in each bite.
Imagine the harmonious blend of spices. Cinnamon and nutmeg greet your senses first. Then, a hint of vanilla creeps in, creating an inviting warmth. Each bite is like a comforting hug. If you’ve chosen whole milk, you’ll notice a creaminess that coats your mouth.
On the other hand, plant-based milks bring their own unique flair. Together, these elements create a dish that’s not only delicious but makes you feel at home.
The difference lies in the thought put into every ingredient. By selecting thick-cut bread, you achieve a sturdiness that allows for deep soaking—and therein lies the key.
Moreover, my use of honey adds a subtle complexity that extends beyond granulated sugar, making the dish a tad more sophisticated.
Finally, with a balance of spices, what results is not just a meal but an experience that’s inherently uncomplicated yet bursts with flavor.
To whip up this easy French toast, gather the following:
These ingredients transform into something delightful when combined.
In a mixing bowl, combine the milk, honey, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of sea salt. Whisk this mixture until smooth.
It’s essential to blend well, ensuring that the spices and sweetener aren't sitting at the bottom. Give it a solid mix—after all, nobody likes clumpy French toast!
Take those slices of thick-cut bread. If you can, choose a day-old bread; it absorbs the mixture better without becoming mushy.
Place the bread slices in a shallow dish, then pour the egg mixture over it. Let it sit for about 5-10 minutes on each side. This time allows for the maximum soaking—remember, patience is key.
While your bread is soaking, preheat a large skillet or griddle over medium heat. Add a tablespoon of unsalted butter to coat the pan nicely. As it melts, the butter adds rich flavor and helps create that desirable golden crust. Keep an eye on it; you don’t want the butter to brown too much!
Once the pan is ready, carefully place each slice of soaked bread in the skillet. Cook for about 3-4 minutes on one side until golden brown.
Then, flip and cook for another 3 minutes on the other side. If you’re making a lot, consider using two pans or cooking in batches to save time.
When done, transfer the slices to a plate. Top them with your choice of syrup, fresh fruits, or a sprinkle of powdered sugar. The options are limitless. Enjoy this comforting breakfast as you share smiles across the dining table!
If you find yourself with leftovers (unlikely, but it can happen), you can store French toast by:
To reheat, place them in the toaster or on a skillet until warm.
If you find yourself missing an ingredient, here are some options:
Creating the best and easiest French toast is a journey that transforms ordinary mornings into something special. From the careful selection of ingredients to the moment it hits your plate, it embodies comfort.
Not only is it delicious, but it also brings people together, making every breakfast memorable. So, the next time you find yourself craving something warm and delightful, remember this recipe. It's merely a whisk away!
Get your griddle ready and enjoy every bite!
Imagine stepping into a cozy kitchen, the aroma of sweet cinnamon wafting through the air. You take a glance at the griddle, where slices of thick bread transform into golden-brown perfection. Now, that’s my happy place—making the perfect, easiest French toast.
Not just any French toast, but the kind that dances between crispy and fluffy, sweet but balanced. Here, I'm eager to share my go-to recipe, the secrets behind perfecting it, and a sprinkle of stories along the way that will make you want to put on your apron.
In a mixing bowl, combine the milk, honey, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of sea salt. Whisk this mixture until smooth.
It’s essential to blend well, ensuring that the spices and sweetener aren't sitting at the bottom. Give it a solid mix—after all, nobody likes clumpy French toast!
Take those slices of thick-cut bread. If you can, choose a day-old bread; it absorbs the mixture better without becoming mushy.
Place the bread slices in a shallow dish, then pour the egg mixture over it. Let it sit for about 5-10 minutes on each side. This time allows for the maximum soaking—remember, patience is key.
While your bread is soaking, preheat a large skillet or griddle over medium heat. Add a tablespoon of unsalted butter to coat the pan nicely. As it melts, the butter adds rich flavor and helps create that desirable golden crust. Keep an eye on it; you don’t want the butter to brown too much!
Once the pan is ready, carefully place each slice of soaked bread in the skillet. Cook for about 3-4 minutes on one side until golden brown.
Then, flip and cook for another 3 minutes on the other side. If you’re making a lot, consider using two pans or cooking in batches to save time.
When done, transfer the slices to a plate. Top them with your choice of syrup, fresh fruits, or a sprinkle of powdered sugar. The options are limitless. Enjoy this comforting breakfast as you share smiles across the dining table!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Crystal Ivers, a registered dietitian and the creator of Easy Family Meal. Living in Chicago with my family, I’m passionate about helping busy families create simple, nutritious, and delicious meals. Through my blog, I share easy-to-make recipes and practical tips to make family mealtime enjoyable and stress-free.