Carnivore Chili Recipe Slow Cooker – Easy Family Meal

Chili. It’s a dish that warms you from the inside out. It brings back memories of family gatherings, football Sundays, and cozy winter evenings curled up on the couch. 

Particularly, the carnivore chili slow cooker is an interesting spin. This recipe is a meat lover's dream, packed with tender beef, savory sausage, and vibrant spices.

I remember the first time I made this dish; the aroma wafted through my kitchen, drawing family members in like a moth to a flame. 

As I prepped the ingredients, it became clear that this wasn't just another chili. The blend of meats and spices creates a depth of flavor that’s anything but ordinary.

What is Carnivore Chili Slow Cooker?

The carnivore chili slow cooker is a hearty dish that emphasizes meat, making it suitable for those following a carnivore diet or simply for meat enthusiasts. Unlike traditional chili, which often incorporates beans and various vegetables, this version focuses purely on animal products.

Using a slow cooker lets the meat cook slowly, ensuring every bite is tender and flavorful. You’ll find that layering flavors while allowing them to meld over hours maximizes taste.

What is the Flavor Profile of This Dish?

Picture yourself diving into a bowl of chili. The first taste hits you with bold, spicy notes from the chili seasoning, combined with a subtle smokiness from the fire-roasted tomatoes and spices.

The beef brings a rich, hearty flavor, while the sausage adds an extra depth of seasoning that dances on your palate. The contrast between the spicy and savory elements, along with the rich umami of the meats, creates a satisfying experience.

What Makes This Recipe Different From Other Carnivore Chili Slow Cooker Recipes?

Many recipes offer deviations, often adding beans, corn, or different veggies. My recipe sticks purely to meat. The focus here is to celebrate rich, savory cuts of beef and sausage.

I use a healthy mix of ground beef and diced stew meat, which enhances the textural contrast. Additionally, the seasoning blend is what truly makes this dish stand out. 

The combination of smoky chili seasoning, cumin, garlic, and paprika creates complex layers of flavor, ensuring your taste buds dance instead of drift.

Ingredients You'll Need

• 2 lb diced beef stew meat
• 1 lb lean ground beef
• 1 lb savory sausage
• 1/2 cup diced fire-roasted tomatoes
• 1/4 cup smoky chili seasoning
• 1/8 cup ground cumin spice
• 1 tbsp kosher salt
• 3 tsp roasted garlic powder
• 1 tsp smoked paprika
• 1 tsp powdered onion seasoning
• 1/2 tsp cayenne pepper

Step by Step Directions

Step 1: Gather and Prep Ingredients

Start by preparing all your ingredients. Dice the beef stew meat. Measure out the spices. Ensure everything is within reach before you start cooking.

Step 2: Brown the Meats

In a large skillet, brown the ground beef and sausage over medium heat until they’re nicely cooked. You want a good sear to lock in flavor. Drain any excess fat.

Step 3: Combine Ingredients in the Slow Cooker

Add the browned meats to your slow cooker. Next, toss in the diced beef stew meat, fire-roasted tomatoes, and all the spices. Combine everything well.

Step 4: Slow Cook

Cover your slow cooker and set it to low. Allow it to cook for about 6 to 8 hours. The longer, the better as the flavors develop. If you’re in a hurry, you can set it to high for 3 to 4 hours.

Step 5: Taste and Adjust Seasoning

Once it’s done, taste your chili. If it needs more kick, sprinkle in some extra cayenne or chili seasoning. You’ve made it this far, so make sure it’s exactly how you like it.

Step 6: Serve and Enjoy!

Ladle the chili into bowls and top with cheese, avocado, and any other desired toppings. You’re ready to dig in and enjoy!

Tips On Making Carnivore Chili Slow Cooker

• Layer Your Flavors: Don’t rush the browning step. It adds depth to the chili.
• Go Low and Slow: If you can, set your slow cooker on low for maximum flavor infusion.
• Adjust Spice: Feel free to modify the spice levels to suit your taste.
• Use Quality Meat: Better cuts provide better flavor. It makes a noticeable difference.
• Make Ahead: This chili reheats beautifully, so consider making a double batch for easy meals later.

How Can I Store This Carnivore Chili Slow Cooker?

Storage is simple. Allow the chili to cool completely. Then, transfer it to an airtight container. It can stay in the fridge for up to 5 days or frozen for 3 months. Just warm it up when you’re ready for round two.

Substitute Options for Ingredients

• Substitute Ground Beef: Use ground turkey for a leaner option.
• Swap Stew Meat: If stew meat isn't available, try using chicken thighs.
• Sausage Alternatives: No sausage? Go for bacon, chopped and cooked before adding.
• Replace Fire Roasted Tomatoes: Use canned diced tomatoes with a touch of smoked paprika.

Conclusion

The carnivore chili slow cooker is not just another recipe; it's an experience. The flavors, aromas, and textures create a comforting environment that says home.

By taking the time to allow the meats and spices to meld in your slow cooker, you’ve ensured that each bite will be satisfying and delicious. So, roll up your sleeves, gather your ingredients, and let’s get cooking!

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