Chicken Bog Recipe Slow Cooker – Easy Family Meal

There's something magical about a hearty bowl of chicken bog, especially when it simmers away in a slow cooker all day. The aroma wafting through the kitchen as it slowly cooks is enough to make anyone's mouth water. 

I often find myself daydreaming about the perfect side dishes to complement this dish. 

You can’t go wrong with a zesty coleslaw, brightening up the plate. Homemade cornbread is a classic pairing, absorbing all that delightful, savory broth. If you're in the mood for something refreshing, a cucumber salad can provide the perfect crunch. 

And, of course, adding a splash of hot sauce makes everything just a bit better, igniting that Southern spirit.

What is Chicken Bog Slow Cooker?

Chicken bog is a comforting dish hailing from the Lowcountry of South Carolina. Traditionally, it's a combination of chicken, rice, and smoked sausage, all mingled together in one pot. 

By using a slow cooker, we let the flavors marry beautifully over several hours, which gives each bite a richness that’s hard to beat. In a nutshell, it’s the epitome of Southern cooking—comforting, filling, and satisfying. Plus, it’s a one-pot wonder!

The Ingredients

Gathering quality ingredients is vital for a delicious chicken bog. Here’s what you’ll need for this recipe:

• 1 whole chicken (about 3 pounds)
• ½ pound of your favorite smoked sausage, sliced
• 1 medium onion, finely diced
• 1 tablespoon sea salt
• 2 tablespoons Italian herb blend
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 cube chicken bouillon
• 6 cups filtered water
• 3 ½ cups low-sodium chicken stock
• 1 cup long-grain white rice, rinsed

These ingredients come together to create something truly comforting. Trust me, each component plays a role you’ll appreciate in the final dish.

How to Make Chicken Bog Slow Cooker?

After gathering your ingredients, making chicken bog is straightforward. It’s all about layering flavors and letting the slow cooker do its magic. Let me walk you through the steps.

Step 1: Prepare the Chicken

Start by cleaning your chicken. Remove any innards if necessary and rinse it under cold water. Pat it dry with paper towels. This step ensures we start with a clean slate. If your chicken has any excess fat, consider trimming that off.

Step 2: Sauté the Onion and Sausage

In a skillet over medium heat, sauté the diced onion in a bit of olive oil until it’s soft and translucent, which usually takes about 5 minutes. Toss in the sliced smoked sausage and let it cook for a bit until it’s nice and browned. This process enhances the flavors of both the onion and sausage.

Step 3: Load the Slow Cooker

Add the prepared chicken to the slow cooker. Layer the sautéed onion and sausage on top. Sprinkle in the sea salt, Italian herb blend, garlic powder, and smoked paprika. These dry ingredients will infuse tons of flavor into the dish.

Step 4: Add the Liquids

Now pour in the filtered water and low-sodium chicken stock. This broth will become the soul of your chicken bog, imparting flavor as the dish cooks. Don't forget to add the chicken bouillon cube for the extra depth.

Step 5: Let It Cook

Set your slow cooker to low heat for 6 to 8 hours. You want it to be low and slow—just like a good Southern soul. If you notice that the chicken is falling apart tender, it’s right on track. 

About 30 minutes before serving, add the rinsed long-grain rice to the pot. Let the rice cook through and absorb all those delicious flavors.

Step 6: Shred and Serve

Once the cooking time is up, carefully remove the chicken. Shred it using two forks and return the shredded chicken to the pot. Stir everything to combine. The rice should be perfectly cooked and fluffy.

Notes

Here are some handy tips to ensure your chicken bog turns out fabulous every time:

• Choose high-quality ingredients: Smoked sausage can make or break the dish; choose one that you enjoy.
• Don't skip the brown bits: The fond left in the skillet after sautéing adds depth to the flavor.
• Taste during cooking: Adjust seasoning as necessary—a little more salt or herbs can elevate the dish.
• Let it rest: Allowing the chicken bog to sit for a few minutes after cooking lets the flavors meld together beautifully.
• Experiment with spices: Feel free to add your favorite spices or hot sauce for a kick!

Storage Tips

Your chicken bog can be stored easily. Let it cool down to room temperature, then transfer it to an airtight container. It typically lasts in the fridge for about 3 to 4 days. 

If you want to keep it for longer, freeze individual portions in freezer-safe containers. This dish can be frozen for up to three months, allowing you to enjoy comforting home cooking anytime.

Serving Suggestions

When serving your chicken bog, consider these delightful pairings:

1. Hot Sauce: A splash of your favorite hot sauce can really amplify the flavor. It provides an exciting kick that many love.
2. Cornbread Muffins: Serve warm, with a bit of butter melting on top for that perfect flaky accompaniment.
3. Coleslaw: A zesty coleslaw can cut through the richness, providing a refreshing crunch after each bite.
4. Pickled Vegetables: A side of pickled okra or jalapeños adds a tangy punch that plays well with the savory bog.
5. Green Beans: Freshly steamed or sautéed green beans add color and nutrition to your plate, balancing the heaviness of the dish.

What Other Substitutes Can I Use in Chicken Bog Slow Cooker?

If you find yourself lacking certain ingredients or want to switch things up, here are some worthwhile substitutes:

1. Rotisserie Chicken: If short on time, using store-bought rotisserie chicken can still yield a flavorful dish. Just shred it and add it towards the end of cooking.
2. Chicken Thighs: Prefer dark meat? Substituting whole chicken with chicken thighs can add richness and moisture.
3. Vegetarian Sausage: For a meatless option, veggie or plant-based sausage provides great flavor without sacrificing texture.
4. Quinoa: Swap out rice with quinoa for a protein-packed twist. Just adjust the liquid amounts slightly due to different cooking requirements.
5. Vegetable Broth: If you prefer a lighter dish, substituting chicken stock with vegetable broth can provide a different but equally delightful flavor.

Conclusion

Cooking chicken bog in a slow cooker is like a warm hug after a long day. It’s not just a meal but an experience that brings joy and comfort. The way it warms you from the inside out is something every home cook dreams of replicating. 

With simple ingredients and straightforward directions, this dish is one to revisit over and over. As a food enthusiast, I've learned to appreciate the simplicity and depth of flavor it offers, making it an excellent addition to any recipe rotation. 

So, go ahead, gather your ingredients, and let the slow cooker do its magic. Enjoy every delicious, warm bite. Happy cooking!

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