Ah, summer. It’s that magical time of year when food seems to shine brighter, and gatherings become more lively. If you’re planning a sunny afternoon barbecue or a picnic in the park, panzanella salad is not just a sidekick; it’s a star. This vibrant dish goes hand-in-hand with grilled chicken, barbecued ribs, or even a simple piece of fish.
Picture this: a zesty Italian dressing dancing between chunks of bread and fresh vegetables while the aroma of grilled meats wafts through the air. You could also serve it alongside a refreshing glass of homemade lemonade or a chilled rosé to balance out the flavors.
What makes panzanella salad perfect for your summer gatherings? For starters, it’s easy to make and uses simple, fresh ingredients. There’s something about tossing together ripe tomatoes and crisp cucumbers with torn pieces of chewy bread that feels like summer on a plate. Each bite bursts with flavor. Plus, panzanella is incredibly forgiving; it welcomes any veggies lingering in your fridge.
Ironically, I never considered using stale bread until I stumbled upon this classic dish. It turns out that a day-old loaf transforms into crispy, flavorful bites that soak up the dressing beautifully. After trying out various ingredients, I found a delightful balance in this recipe that you’ll surely enjoy.
Let's get into the fun part! Here’s what you’ll need to assemble this classic panzanella salad:
Let’s dive into the steps!
Start by washing your vegetables. Nothing says freshness like a good rinse! Cut your English cucumber into half-inch cubes. I love crunchy textures that enhance the salad’s overall experience. Then, get your tomatoes ready. If you’re using cherry tomatoes, slice them in half to release their juices. If you have larger varieties, chop them into bite-sized pieces.
Now, let’s address that crusty bread. You want to use bread that’s a day or two old to achieve the best texture. Cut it into 1-inch cubes. If it’s too soft, give it a light toast in the oven for a few minutes to make it a bit crispier. This encourages those delicious dressing flavors to get absorbed while maintaining some crunch.
In a large bowl, combine your cucumber, tomatoes, shallots (or red onion), and capers. Toss them lightly to mix. Then introduce the bread cubes into the mix. I like to use my hands at this point, as it feels more personal and allows me to ensure everything integrates well.
In a separate bowl or jar, whisk together the olive oil, Dijon mustard, balsamic vinegar, honey, and a pinch of sea salt. You’re aiming for a lovely emulsion here. Just thinking about that tangy sweetness makes my mouth water! If you have an immersion blender, it can help whip the dressing into shape, but a simple whisk will do the trick as well.
Pour the dressing over the salad mixture. Toss everything gently. You want each piece to have a taste of that zesty goodness! The bread will soak up the dressing while the vegetables remain crisp.
Finally, toss in the fresh basil leaves. Give it a gentle mix and taste. Adjust the seasoning with more salt or pepper if needed. Serve immediately to enjoy the bread at its best, or you can let it sit for about 30 minutes to allow the flavors to deepen. Either way, you'll be in for a treat!
Feel free to customize this panzanella salad!
Classic panzanella salad is more than just a dish; it’s a celebration of summer and fresh ingredients. By incorporating vibrant veggies, crusty bread, and a zesty dressing, you create something that not only tastes good but also brings people together. As I’ve discovered through my culinary journey, this salad is endlessly adaptable and straightforward to make.
Next time you're gearing up for a summer gathering, remember this panzanella recipe. Its versatility will undoubtedly impress friends and family. With easy-to-find ingredients and a burst of flavors, you have a staple that can stand alone or accompany any main dish. So roll up your sleeves, gather your fresh produce, and get ready to enjoy a slice of summer!
Ah, summer. It’s that magical time of year when food seems to shine brighter, and gatherings become more lively. If you’re planning a sunny afternoon barbecue or a picnic in the park, panzanella salad is not just a sidekick; it’s a star. This vibrant dish goes hand-in-hand with grilled chicken, barbecued ribs, or even a simple piece of fish.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Crystal Ivers, a registered dietitian and the creator of Easy Family Meal. Living in Chicago with my family, I’m passionate about helping busy families create simple, nutritious, and delicious meals. Through my blog, I share easy-to-make recipes and practical tips to make family mealtime enjoyable and stress-free.