When it comes to enjoying New York style pizza, pairing is everything. A classic slice deserves a fitting complement to elevate your experience. Picture yourself ferrying a hot, cheesy slice alongside a crisp garden salad. A simple mix of greens, cucumbers, and cherry tomatoes tossed in balsamic vinaigrette offers a refreshing contrast to the savory richness of the pizza.
Or, consider washing it down with an ice-cold soda. That fizzy sweetness cuts through the melted cheese, making every bite even more delightful. For those of you who crave an adult beverage, a light lager or a chilled glass of red wine can set the right mood.
And if you have the urge to snack more, garlic knots are a no-brainer. These fluffy, buttery bites are often served with marinara and are almost irresistible.
Imagine a pizza so iconic that it’s instantly recognized around the globe. New York style pizza is characterized by its large, foldable slices and crispy outer crust. Unlike its Neapolitan counterpart, which is often airy and soft, New York pizza strikes that sweet balance of structure and chew. It’s a pizza that can endure the toppings — from classic pepperoni to gourmet ingredients — without losing its charm.
Typically, it’s baked in a gas pizza oven, which reaches high temperatures, yielding that trademark crust. While you can find variations throughout New York, the central theme is maintaining simplicity. Just a few quality ingredients meld together in perfect harmony.
Let’s break down the flavors. The crust? Think golden-brown bliss with a touch of saltiness. A crispy exterior gives way to a soft, chewy interior. The sauce packs a punch of acidity, which balances perfectly with the rich, creamy mozzarella. And let’s not forget the delightful sprinkle of oregano or crushed red pepper, adding an extra dimension. Each bite is a delightful dance of flavors, a celebration worthy of any pizza lover’s palate.
You’ll love this pizza for its versatility. Whether you’re celebrating a birthday, hosting a movie night, or simply satisfying a midnight craving, New York style pizza fits the bill. It’s scalable too. Want a personal pie? Easy. Feeding a crowd? Just toss in a few more dough balls! Plus, there’s a certain joy in crafting it yourself. The kitchen almost hums with excitement as the smell of fresh-baked dough fills the air.
Here's what you need to get started:
With these ingredients, you're well on your way to pizza heaven.
Mix the flour, sugar, salt, and yeast in a bowl. Slowly add the lukewarm water and olive oil. Stir until everything combines into a shaggy dough.
Transfer the dough onto a floured surface. Knead for about 10 minutes until it becomes smooth and elastic. This is where the magic happens! Turn up the heat in the kitchen with some tunes.
Place the dough in a lightly greased bowl and cover it with a damp cloth. Allow it to rise in a warm place for at least 1 to 2 hours. You’re looking for it to double in size. Patience is key here.
As the dough settles, whip up your pizza sauce. Combine canned tomatoes (crushed), fresh basil, garlic, and a pinch of sugar in a saucepan. Simmer for 20-30 minutes. The flavors meld beautifully, making this sauce a star.
Preheat your oven to 500°F (or as high as it goes). If you have a pizza stone, place it inside while your oven heats up. This will give you that crunchy, restaurant-quality crust.
Once the dough has risen, punch it down to release the air. Divide it into two pieces for two large pizzas or keep it whole for one giant one. Roll or stretch out the dough on a floured surface to your desired thickness.
Spread a generous layer of sauce over the stretched dough. Sprinkle the cheese evenly and add your toppings. Remember, less is more — you want the base to shine through!
Slide your pizza onto the preheated stone or baking sheet. Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
Remove the hot pizza from the oven. Let it cool for a minute, then slice it as you prefer. Get ready for some real flavor fireworks!
Each slice of New York style pizza (one-eighth of a large pie) typically contains:
This varies with toppings, but the information provides a decent estimate.
If you have leftovers (which I doubt, but just in case!), here’s how you can store them:
If you find yourself missing some ingredients from your pantry, consider the following substitutes:
There you have it! A dive into the wonderful world of New York style pizza — from the very first match of dough to that satisfying final slice. Making your own pizza at home is not just about enjoying a meal; it’s about creating lasting memories, crafting something beautiful, and indulging in a classic that everyone loves.
With the right ingredients, a solid recipe, and a sprinkle of love, you’ll be on your way to becoming the next pizza maestro. Now, go on, fire up that oven and get ready to impress with your very own New York-style pie!
Ah, New York style pizza! Just saying its name conjures images of bustling streets, neon lights, and the tantalizing aroma wafting from corner pizzerias. I remember my first slice — hot cheese stretching with every bite, a crispy yet pliable crust that could hold its own, and that rich, tangy sauce draping everything in harmony.
Anyone who’s wandered through New York City can attest to the magic of this dish. It’s more than a mere meal; it’s a slice of the city’s soul. I wanted to bust a few myths about this quintessential pizza while diving deep into its delightful creation at home. Ready your apron. We're going to transform your kitchen into your very own pizzeria.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Crystal Ivers, a registered dietitian and the creator of Easy Family Meal. Living in Chicago with my family, I’m passionate about helping busy families create simple, nutritious, and delicious meals. Through my blog, I share easy-to-make recipes and practical tips to make family mealtime enjoyable and stress-free.