Pairing your slow-cooked Passover brisket with the right side dishes can elevate your meal to a memorable feast. Consider traditional options like fluffy potato kugel or matzo ball soup. Roasted root vegetables, such as carrots and parsnips, add warmth and color to your plate.
For a fresh contrast, a crisp green salad with a light vinaigrette can brighten the flavors of the brisket. Finally, don't underestimate the power of bread; a good challah can soak up all those delicious juices.
At its core, Passover brisket is a cut of beef that comes from the chest of the cow. It’s well-marbled and, when cooked correctly, becomes incredibly tender. The slow cooker allows the brisket to bathe in its own juices and absorb flavors from the added ingredients.
This approach takes the stress out of the cooking process. Setting it in the slow cooker allows you to focus on other tasks, from preparing your Seder plate to chatting with family.
The taste of slow-cooked Passover brisket is rich and hearty. Imagine sinking your teeth into tender beef that has absorbed a well-balanced mixture of savory garlic, sweet onions, and aromatic herbs.
The wine adds a lovely depth, while the carrots and celery contribute a hint of earthiness. It’s the perfect dish to honor a rich tradition while making it accessible and easy to prepare.
You’ll love this slow-cooker brisket recipe not just for its incredible flavor but for how simple it is. With minimal prep and hands-off cooking, you can spend time with loved ones while a fragrant meal cooks away.
Additionally, leftovers can be transformed into sandwiches or served over noodles. It's flexible, satisfying, and a great way to create new family memories anchored by this timeless dish.
First, you'll want to start by seasoning the brisket generously. Sprinkle salt and cracked pepper over the whole piece, getting into all the nooks and crannies. This sets the foundation for flavor.
Heat the neutral oil in a large skillet over medium-high heat. Sear the brisket for about 4-5 minutes on each side until it's beautifully browned. This step may seem optional, but that caramelization adds a wonderful depth to your final dish.
Transfer the seared brisket to the slow cooker. Add garlic cloves, quartered onion, fennel, carrots, and celery. These vegetables not only add flavor but also help create a natural bed for the brisket.
In a bowl, whisk together the soy sauce (or coconut aminos), tomato paste, and balsamic vinegar. Pour this mixture over the brisket and veggies, ensuring they are all well-coated.
Nestle the rosemary and bay leaves around the brisket, and then pour in the red wine until the brisket is submerged to a comfortable level—you want some to cook into the meat, but not drown it.
Set your slow cooker to low and cook for 8-10 hours or until the brisket is fork-tender. If you're pressed for time, you can set it to high for 4-5 hours, but I recommend the low setting for the best flavor.
After cooking, allow the brisket to rest for 30 minutes before slicing. This helps the juices redistribute, making for an even juicier result. While it rests, you can use this time to prepare any side dishes or set the table.
Storing your leftovers is simple. Once the brisket has cooled to room temperature, cut it into slices and place it in an airtight container. Add some of the sauce to help keep the meat moist. Store it in the refrigerator for up to 4 days, or freeze it for up to three months.
If freezing, it's best to separate the sauce from the brisket to prevent the meat from becoming mushy upon defrosting.
Cooking Passover brisket in a slow cooker is a delightful blend of tradition and modern convenience. It’s a way to honor family recipes while respecting the needs of our busy lives. This dish not only nourishes the belly but also the soul.
With the right ingredients and a bit of patience, you can create a meal that brings joy and togetherness. So fire up that slow cooker, invite friends and family around the table, and dig into a dish that is nothing short of heartwarming.
Trust me, the brisket won't be the only thing that melts—so will your hearts.
Growing up, Passover was synonymous with family gatherings. Each year, my mother would set up a feast, but her star dish was always the brisket. That savory aroma wafting through the house was more than just food; it was comfort, tradition, and love wrapped into one dish.
As I grew older, I learned the nuances of cooking, and the slow cooker quickly became my best friend, especially during busy holidays. This year, I decided to give my mother's recipe a twist by using my slow cooker.
Let me tell you, no one leaves the table with an empty plate, and it's all thanks to one delicious Passover brisket.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Crystal Ivers, a registered dietitian and the creator of Easy Family Meal. Living in Chicago with my family, I’m passionate about helping busy families create simple, nutritious, and delicious meals. Through my blog, I share easy-to-make recipes and practical tips to make family mealtime enjoyable and stress-free.