Let’s embark on a culinary adventure. Today, we’re diving into one of the most beloved sandwiches around: the Reuben.
This iconic sandwich found its way into my life many years ago, and let me tell you, it was love at first bite. Imagine biting into layers of sweet and tangy flavors packed between two crispy slices of bread. Intrigued?
Let’s explore what makes the Reuben sandwich so special, how to make it, and a few twists on this classic that you won’t want to miss.
Simply put, the Reuben is a warm sandwich that features corned beef, Swiss cheese, sauerkraut, and a zesty dressing, all sandwiched between slices of rye bread. It’s often grilled to perfection and served hot, making each bite a comforting experience.
While its exact origins are debated, some say it hails from Jewish delis in New York City, while others trace it back to a Nebraska farmer.
Regardless of where it comes from, one thing is crystal clear: this sandwich has made its mark on the culinary landscape.
The first time I enjoyed a Reuben, I was blown away by the fusion of flavors. The salty, savory corned beef contrasts beautifully with the tangy sauerkraut.
Add in the creamy Thousand Island dressing, and you have a delightful taste sensation. The melty Swiss cheese adds a luxurious texture, making each bite something to savor.
If you appreciate a balance of flavors, the Reuben checks all the boxes. It's hearty yet simple, comfort food at its finest.
Plus, it’s straightforward to make. You might even find yourself binge-making these sandwiches for every meal!
Let’s gather our supplies before we start cooking. Here’s what you’ll need to create a classic Reuben sandwich:
You’ll notice that the ingredients are straightforward—nothing overly fancy here. The key lies in the combination of flavors and the preparation.
Begin by laying out all your ingredients on the counter. This organized approach helps streamline the cooking process. Drain your sauerkraut to ensure your sandwich doesn’t become soggy. The less moisture, the better!
Take one slice of rye bread and spread a thin layer of Dijon mustard on one side. On the mustard side, layer two slices of corned beef.
Top this with a generous handful of sauerkraut, followed by a slice of Swiss cheese. Finally, add a tablespoon of Thousand Island dressing before crowning it with another slice of rye.
Spread softened butter on the outside of the rye bread. This is crucial. It helps achieve that golden, crispy crust we all desire. It also adds richness to the sandwich. Repeat the process for the other slice.
Set a skillet over medium heat. You want it hot enough to crisp the bread without burning it. Once heated, place the assembled sandwich on the skillet.
You may need to cook them one or two at a time, depending on your skillet size.
Cook the sandwich for about three to four minutes until the bottom is golden brown. Now comes the fun part—flip it! Use a sturdy spatula and be gentle.
After flipping, cook for an additional three to four minutes on the other side until the cheese is melted and the bread is toasty.
Once both sides are crispy and the cheese is gooey, remove the sandwich from the pan. Slice it in half and prepare for deliciousness. You may want to serve it with extra dressing on the side. Trust me, you’ll thank yourself later!
Making the perfect Reuben is all about technique and a few handy tips:
You can certainly store a Reuben sandwich, but it’s essential to do so carefully. If you have leftovers, wrap the sandwich tightly in plastic wrap or aluminum foil. Store it in the fridge for up to two days.
When you’re ready to eat, warm it up in a skillet or toaster oven for the best results. Microwaving can make it soggy, so avoid that if possible.
A Reuben pairs well with various sides:
Looking to mix things up? Here are five fun variations on the classic Reuben that will ignite your culinary creativity:
The Reuben sandwich has become a staple in many households, including mine. It’s more than just a meal; it’s a delicious ritual. Whether you’re whipping one up for a quick lunch, serving it at a gathering, or experimenting with variations, this sandwich invites creativity and satisfaction.
With its balance of flavors and textures, it’s hard not to love this classic dish. Ready to make your own? Gather those ingredients, follow the steps, and dive into the delightful world of the Reuben. Enjoy every bite!
Let’s embark on a culinary adventure. Today, we’re diving into one of the most beloved sandwiches around: the Reuben.
This iconic sandwich found its way into my life many years ago, and let me tell you, it was love at first bite. Imagine biting into layers of sweet and tangy flavors packed between two crispy slices of bread. Intrigued?
Begin by laying out all your ingredients on the counter. This organized approach helps streamline the cooking process. Drain your sauerkraut to ensure your sandwich doesn’t become soggy. The less moisture, the better!
Take one slice of rye bread and spread a thin layer of Dijon mustard on one side. On the mustard side, layer two slices of corned beef.
Top this with a generous handful of sauerkraut, followed by a slice of Swiss cheese. Finally, add a tablespoon of Thousand Island dressing before crowning it with another slice of rye.
Spread softened butter on the outside of the rye bread. This is crucial. It helps achieve that golden, crispy crust we all desire. It also adds richness to the sandwich. Repeat the process for the other slice.
Set a skillet over medium heat. You want it hot enough to crisp the bread without burning it. Once heated, place the assembled sandwich on the skillet.
You may need to cook them one or two at a time, depending on your skillet size.
Cook the sandwich for about three to four minutes until the bottom is golden brown. Now comes the fun part—flip it! Use a sturdy spatula and be gentle.
After flipping, cook for an additional three to four minutes on the other side until the cheese is melted and the bread is toasty.
Once both sides are crispy and the cheese is gooey, remove the sandwich from the pan. Slice it in half and prepare for deliciousness. You may want to serve it with extra dressing on the side. Trust me, you’ll thank yourself later!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Crystal Ivers, a registered dietitian and the creator of Easy Family Meal. Living in Chicago with my family, I’m passionate about helping busy families create simple, nutritious, and delicious meals. Through my blog, I share easy-to-make recipes and practical tips to make family mealtime enjoyable and stress-free.