When it comes to breakfast or brunch, few things tantalize the taste buds quite like a perfectly crispy plate of shredded hash browns. Whether you’re throwing together a quick weekday breakfast or prepping a big weekend brunch, these golden delights can elevate any meal.
Not to mention, they pair wonderfully with a variety of ingredients that range from sunny-side-up eggs to savory sautéed vegetables.
In this piece, we will explore the wonder of shredded hash browns, diving deep into their preparation, flavors, and versatility. Trust me, by the end, you’ll be ready to whip up a batch and enjoy them alongside your favorite dishes.
The beauty of shredded hash browns lies not just in their deliciousness, but also in their versatility. Here are several delicious pairings to consider:
1. Eggs Any Style: Want a classic breakfast? Serve them alongside scrambled eggs or sunny-side-up eggs. The runny yolks mix perfectly with the crispy texture of hash browns.
2. Avocado Toast: Elevate your brunch spread with creamy avocado toast. The smooth avocado complements the crunchy hash browns like a dance.
3. Salsa or Pico de Gallo: Add a spicy kick! Fresh salsa offers a vibrant contrast to the mild flavor of the potatoes.
4. Deli Meats: Think crispy bacon or savory sausage links. Both add a rich flavor that contrasts beautifully with the hash browns.
5. Cheese: Melting cheese over the hash browns creates a decadent experience. Cheddar is a classic choice, while feta or pepper jack can add an exciting twist.
Simply put, shredded hash browns are finely grated or shredded potatoes that are sautéed until they’re crispy and golden brown. They are often served as a breakfast side but can be enjoyed any time. The texture and flavor blend seamlessly with other ingredients, making them incredibly versatile.
What does it taste like?
Picture biting into a warm, crispy potato. The flavor is mildly buttery with hints of earthiness from the potato itself. That wonderful crunch gives way to a tender interior, creating a satisfying contrast. It's comforting, familiar, and never fails to satisfy.
Let me share with you why my method for making shredded hash browns really shines:
1. Fresh Ingredients Make a Difference: Using high-quality russet potatoes is key. They have the right amount of starch that delivers that crispy exterior while keeping the insides soft.
2. Drying the Potatoes: After grating, I squeeze out excess moisture. This step is vital for achieving that crispy result. A wet potato is a soggy potato!
3. Proper Cooking Technique: A generous amount of oil and cooking over medium-high heat allows for that perfect golden brown color and crispness without burning.
4. Seasoning is Key: Don’t skimp on the seasoning! A pinch of garlic powder and smoked paprika adds depth and warmth, making the hash browns truly irresistible.
To whip up a delicious batch, you’ll need the following ingredients:
- 3 tablespoons (45 ml) neutral oil, such as canola or vegetable
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Sea salt and freshly cracked black pepper, to taste
- 1 pound (450 g) russet potatoes, peeled and cut into even sticks
Start by peeling the russet potatoes. If you like a bit of skin for taste and texture, leave a thin layer. Then, grate them. A box grater works great, or you can use a food processor with a grating attachment for speed.
Place the grated potatoes into a clean kitchen towel or paper towels. Gather the edges and twist to squeeze out as much excess water as possible. The dryer, the better!
Once the potatoes are drained, transfer them to a bowl. Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper. Toss to ensure even distribution of the seasonings.
In a large skillet, heat the neutral oil over medium-high heat. You’ll want the oil hot enough that a drop of water sizzles when it hits.
Carefully add the grated potatoes to the pan, forming an even layer. Don’t overcrowd the pan; you want space for the moisture to escape!
Let the potatoes cook undisturbed for about 4-5 minutes until the bottom is golden brown. Check for doneness and adjust the heat if necessary to avoid burning.
Using a spatula, carefully flip sections of the hash browns. Don’t worry if they break apart—you want that crispy texture! Cook the other side for another 4-5 minutes.
Once both sides are crispy and golden, remove the hash browns from the skillet and let them rest on paper towels for a brief moment to drain excess oil. Serve immediately.
Here are some helpful tips for achieving the best hash browns:
- Use Russet Potatoes: They contain more starch, ensuring a crispier exterior.
- Don’t Skip the Drying Step: Excess moisture will lead to steamed rather than crispy potatoes.
- Adjust Oil Amount: Depending on your skillet size, you may need to adjust oil quantities to ensure even cooking.
- Keep Warm: If cooking for a crowd, keep cooked hash browns warm in a low oven (around 200°F) until ready to serve.
- Avoid Overcrowding: Work in batches if necessary. More space allows for better frying.
Note: This is an approximation based on the ingredients listed, without toppings or additional sides.
If you have any leftover shredded hash browns, here’s how to keep them fresh:
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: For longer storage, spread cooked hash browns on a baking sheet and freeze until solid. Transfer to a freezer bag and freeze for up to 2 months.
- Reheat: When ready to enjoy, reheat in a hot skillet to restore crispiness.
What can you serve alongside these crispy spuds? Here are some great options:
1. Scrambled Eggs: Fluffy scrambled eggs are the perfect match. Their soft texture balances nicely with the crispiness of the hash browns.
2. Bacon or Sausage: A meat element rounds out the meal. Crispy bacon or savory sausage links are breakfast staples that satisfy.
3. Fresh Fruit: Take a light approach by adding a side of seasonal fruit. The sweetness provides a nice contrast to the savory hash browns.
4. Green Salad: For a refreshing touch, add a simple mixed greens salad. It complements the richness and makes your meal feel balanced.
Perhaps you're missing some ingredients. Here are a few substitutions:
1. Oil Alternatives: Olive oil works if you prefer a different flavor. Just be cautious of the smoke point. Coconut oil can also be used for a unique taste.
2. Other Seasonings: Instead of garlic powder, try onion powder or even a pinch of cayenne for heat. Fresh herbs such as chives can also add a pop of flavor.
3. Potato Alternatives: If you don’t have russets, Yukon Golds work too, though they may yield a creamier texture. Sweet potatoes can be a delightful twist as well.
4. Cooking Method: Want to lighten it up? Try baking them instead of frying! Spread the grated potatoes on a baking sheet, season, and bake until crispy.
Shredded hash browns are much more than just a side—it’s about the crispy texture that gives breakfast a delightful lift, and they’re a canvas for countless flavors.
With simple steps and a few key ingredients, you can create a dish that charms your family and friends. Whether served as a side or a centerpiece, they are sure to impress. So, roll up your sleeves, grab those potatoes and get ready to bring some crispy joy into your kitchen!
I’ve spent many mornings searching for the perfect breakfast experience. You wake up groggy, shuffle to the kitchen, and what’s better than the aroma of freshly cooked potatoes to nudge you awake? Shredded hash browns have become my go-to. These crispy, golden bites are uncomplicated yet utterly rewarding. In this article, I’ll show you just how simple it is to make them yourself at home.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Crystal Ivers, a registered dietitian and the creator of Easy Family Meal. Living in Chicago with my family, I’m passionate about helping busy families create simple, nutritious, and delicious meals. Through my blog, I share easy-to-make recipes and practical tips to make family mealtime enjoyable and stress-free.