You're at a gathering, the scent of warm chocolate lingers in the air, and someone has just brought out a tray of ooey-gooey brownies. You take a bite, and it melts in your mouth. That’s the kind of experience we’re looking for with our slow cooker brownie.
Now, let’s not be shy; let’s pair this delectable dessert with some savvy accompaniments. Picture a scoop of vanilla ice cream on the side, or perhaps a drizzle of chocolate sauce. You could even add a sprinkle of nuts for texture. Totally drool-worthy, right?
You might ask, “What exactly makes a slow cooker brownie?” It’s as simple as it sounds. Traditional brownies are baked in an oven, while slow cooker brownies do their magic in, you guessed it, a slow cooker.
The result? A tasty treat that’s every bit as delicious and surprisingly easy to whip up. You will be amazed at how the slow cooker transforms simple ingredients into a dessert you won't forget.
Now, I’ve come across countless slow cooker brownie recipes, but many of them call for too many ingredients or complicated steps. This recipe stands out like a shiny new penny because it emphasizes simplicity without sacrificing flavor.
By using common pantry staples, you can create a decadent treat without breaking a sweat. Trust me; you won’t need a degree in culinary arts to pull this one off.
If you’re curious about the flavor profile, let’s chat about it. Think of deep, rich chocolate tones complemented by a subtle hint of sweetness. Incorporating chocolate chips enhances the overall choco-o-rama experience.
You can go for the classic route or spice it up with optional ingredients like espresso powder for a more robust flavor. The texture? It’s a subtle balance between chewy and fudgy – the best of both worlds.
Here’s what you’ll need to gather for a batch of blissful slow cooker brownies:
Got it all? Let's get cooking!
Start by greasing the inside of your slow cooker with nonstick cooking spray or butter. This will prevent any sticky mishaps when you go to scoop out those brownies later.
In a large mixing bowl, whisk together the granulated sugar and softened butter until creamy. It’s important to get that nice, blended consistency. Then, add in the eggs and vanilla extract. Give these ingredients a good stir until everything is nicely incorporated.
In another bowl, mix the flour, cocoa powder, baking powder, and sea salt. Whisk these together so there are no lumps. You want a smooth blend for the next step.
Gradually add the dry mixture into the wet mixture. Stir until just combined. Be careful not to overmix; a few lumps are okay! Fold in the semisweet chocolate chips. This is where the magic happens. If you’re feeling extra indulgent, you can toss in the additional chocolate chips.
Now it’s time to transfer the brownie batter to the prepared slow cooker. Spread it evenly. Give the pot a gentle shake to ensure the batter settles nicely.
Cover the slow cooker with the lid and set it on low for about 2 to 2.5 hours. Don’t peek too often! The steam needs to build up inside to create that moist brownie texture we crave.
After about two hours, use a toothpick to check for doneness. Stick it in the center of the brownies. If it comes out with moist crumbs (not wet batter), they're ready. If not, give it another 15-30 minutes. Every slow cooker can be a bit different.
Once you’ve reached brownie perfection, remove the slow cooker insert (carefully; it’ll be hot!). Let the brownies cool for a bit before slicing them. Serve them warm with ice cream or even a dollop of whipped cream for a real treat!
Each brownie contains approximately:
Keep in mind that the nutrition values can vary based on the specific ingredients you use, particularly if you substitute any ingredients.
If you’re lucky enough to have leftovers (good luck with that!), here’s how you store them. Once the brownies are cooled completely, slice them into squares. Place them in an airtight container. You can keep them for about 3-4 days at room temperature or up to a week in the refrigerator. For longer storage, consider freezing them.
Just wrap each brownie in plastic wrap and store them in a freezer-resistant bag. They’ll be good for up to three months.
There you have it! A luscious, mouthwatering slow cooker brownie recipe that’s easy enough for a weeknight treat yet impressive enough to serve at gatherings. The flavor is rich, the texture is divine, and the joy it brings is undeniable.
I hope you give it a try sometime soon. Your family (and friends) will thank you! Enjoy experimenting with this dish, and remember, baking should always be a fun adventure. Happy slow cooking!
Let’s face it: life can be hectic. Between work, family, and endless responsibilities, who has time to bake a perfect batch of brownies? Thankfully, slow cookers come to the rescue! These kitchen wonders simplify the baking process while delivering scrumptiously chewy and fudgy brownies.
In this post, we're diving into the world of slow cooker brownies. I’ll share a delightful recipe that has quickly become a family favorite. Maybe it’s the ease of preparation or the warm, rich flavor that keeps us coming back.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Crystal Ivers, a registered dietitian and the creator of Easy Family Meal. Living in Chicago with my family, I’m passionate about helping busy families create simple, nutritious, and delicious meals. Through my blog, I share easy-to-make recipes and practical tips to make family mealtime enjoyable and stress-free.