Slow cooker chicken mole is a rich and complex dish that pairs beautifully with sides that balance its deep, bold flavors. Rice is a great option—whether white, brown, or cilantro-lime rice, the neutral flavor of the rice helps absorb the rich mole sauce and enhances the overall meal.
Soft, warm corn tortillas are another perfect match, as they effortlessly take on the mole and can be used to scoop or wrap around the chicken, adding a comforting texture to each bite.
For a refreshing contrast, a simple salad with crisp lettuce, diced tomatoes, and a light vinaigrette can cut through the richness of the mole, offering a bright and refreshing element. These pairings bring balance and variety to your slow cooker chicken mole, creating a well-rounded and satisfying meal.
When you're thinking about why this slow cooker chicken mole recipe stands out, several factors come into play. Here are a few compelling reasons:
1. Easy Preparation
This recipe thrives on simplicity. Just toss all the ingredients into your slow cooker and let it do the hard work. There’s minimal hands-on involvement, making this the perfect option for busy days.
2. Versatile Ingredients
You control what goes in. Feel free to adjust spices or level of heat according to your palate. The main components are easily substituted, catering to dietary needs without sacrificing flavor.
3. Flavor Development
Cooking in a slow cooker allows for deep flavor infusions. The extended cooking time melds the seasonings and chocolate into the chicken beautifully, creating a dish that has multiple layers of taste, both subtle and bold.
4. Comfort Food Reimagined
Mole is not just a sauce; it’s an experience. Each bite takes you on a journey through sweet, spicy, and savory notes. It's food that feels good, warming the soul and satisfying cravings.
Imagine a dance of flavors in your mouth. The first bite introduces you to a rich, savory backdrop, layered with the sweetness of chocolate and undertones of spice. The chicken is fork-tender from hours of simmering, easily giving way under pressure.
The subtle heat from the chili powder hits you just enough to awaken the palate without overwhelming it. Overall, it’s a comforting blend that invites you back for more.
My slow cooker chicken mole stays true to tradition while embracing adaptability. Unlike many popular variations that rely heavily on pre-packaged sauces, this recipe allows you to harness that deep, authentic mole flavor without losing the homemade essence. It blends cocoa, spices, and gradual cooking to intensify taste, all while using minimal processed ingredients.
Additionally, while some recipes can be overly rich or spicy, this one finds a balance. It’s approachable for those new to mole but still respects the intricate flavors that seasoned palates crave.
Below is the treasure map leading to your dish's creation. Assemble the following items:
Creating this dish is as easy as pie. Or should I say, easy as mole?
Start by selecting your boneless chicken breasts. Pat them dry with a paper towel. This helps the outside sear nicely, giving texture to the finished dish. Next, season both sides with salt and pepper.
In a pan, heat the avocado oil over medium heat. Toss in the finely chopped onions and minced garlic. Sauté until fragrant and translucent—about 3 to 5 minutes. This step adds depth and sweetness to the dish, elevating the overall flavor.
In a bowl, mix the arrowroot powder with cold water to form a slurry. This will help to thicken the mole.
Add the cocoa powder, tomato paste, chicken stock, smoked paprika, ground cinnamon, cumin, honey, chili powder, sea salt, and jalapeño (if using). Whisk until well combined to ensure there are no lumps.
Here comes the fun part! Start by placing the seasoned chicken breasts in the slow cooker. Pour the sautéed onion and garlic mixture over the top, followed by the mole mixture. Cover and set your slow cooker on low. Let it simmer for 6 to 8 hours or on high for 3 to 4 hours.
When cooking time is done, carefully take out the chicken breasts. Shred them using two forks—tender chicken practically pulls apart. Return the shredded chicken to the slow cooker and stir it in with the sauce.
Here are some tips to elevate your cooking game:
If you somehow have leftovers, which might be rare, here’s the plan: Let the mole cool completely, then transfer it into an airtight container.
Pop it in your fridge for up to 5 days. If you wish to keep it longer, consider freezing it. It can last in the freezer for about 3 months. Just thaw in the fridge and reheat when you’re ready to enjoy again.
Pair your chicken mole with these delicious sides to create a well-rounded meal:
1. Spanish Rice
Fluffy white rice mixed with tomatoes and spices will complement the richness of the mole. It's a classic pairing and absorbs the sauce wonderfully.
2. Guacamole
Creamy, zesty guacamole adds a refreshing contrast. The smooth texture counterbalances the hearty mole.
3. Grilled Corn
Sweet, charred corn on the cob enhances the overall flavor profile. Simply season with lime and chili powder for added zing.
Don’t fret if you’re missing some ingredients. Here are some substitutions you can utilize:
1. Chicken Breasts
If you're out of chicken breasts, use thighs. They have a bit more flavor and remain juicy even after long cooking.
2. Arrowroot Powder
If you don’t have arrowroot, cornstarch or flour will work. Just make sure to mix it with water first, similar to the arrowroot slurry.
3. SunButter
Nut allergies? You can substitute it with tahini or peanut butter for a distinct but delicious flavor.
4. Chicken Stock
In a pinch, use water with a little extra seasoning or a vegetable stock if you want to keep it plant-based.
Slow cooker chicken mole is more than just a meal; it’s an experience steeped in rich flavors and cultural significance. The beauty of this dish lies in its simplicity and adaptability.
Whether you're looking for comfort food for a weekday dinner or a dish to impress at gatherings, this recipe hits every mark.
So grab your slow cooker, gather your ingredients, and let the magic unfold. The delicious aroma will fill your home, enticing everyone to the table. I hope this recipe becomes a beloved part of your culinary repertoire, just as it has for me. Happy cooking!
I still remember the first time I tasted chicken mole. A friend had invited me over for dinner, and she served it with such passion.
The aroma filled her home, wrapping around us like a warm hug. I was curious about the complex blend of flavors in that dish. After that night, I was hooked.
Fast forward to creating my own version, which is oh-so-easy to whip up in a slow cooker. You can just toss in the ingredients and let time work its magic. Picture this: tender chicken, rich chocolate notes blended with spices, and a hint of heat. If your mouth isn’t watering yet, just wait until you taste it.
This recipe isn't just about cooking; it's about crafting something hearty and delightful for friends and family. It's a warm bowl of comfort that can bring everyone together, and boy, is it versatile. Let's roll up our sleeves and get cooking!
In a bowl, mix the arrowroot powder with cold water to form a slurry. This will help to thicken the mole.
Add the cocoa powder, tomato paste, chicken stock, smoked paprika, ground cinnamon, cumin, honey, chili powder, sea salt, and jalapeño (if using). Whisk until well combined to ensure there are no lumps.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Crystal Ivers, a registered dietitian and the creator of Easy Family Meal. Living in Chicago with my family, I’m passionate about helping busy families create simple, nutritious, and delicious meals. Through my blog, I share easy-to-make recipes and practical tips to make family mealtime enjoyable and stress-free.