Slow Cooker Cube Steak – Easy Family Meal

When it comes to comfort food, few things are as satisfying as a hearty meal prepared with minimal effort. Enter slow cooker cube steak—a dish that embraces simplicity yet delivers tremendous flavor. 

If you’re wondering what to serve alongside this savory delight, think mashed potatoes, steamed vegetables, or a fresh salad. 

These pair perfectly with the rich, savory sauce that forms while the steak cooks, allowing for a satisfying meal that will have everyone coming back for seconds.

Now, let’s jump into why this recipe is not just good but fantastic for you. As a registered dietitian with a love for wholesome cooking, I always aim to balance flavor with nutrition. This dish brings tenderness and warmth to the table without excessive fuss. The use of cube steak is particularly smart; it’s an inexpensive cut that turns melt-in-your-mouth tender with a bit of time and love.

I’ve had my fair share of experiences experimenting with different meats and cuts, from Sunday roasts to quick weeknight dinners. 

Cube steak is something of a hidden gem in the meat aisle. Its rich flavor and ability to absorb the taste of accompanying ingredients make it a versatile choice. Plus, it’s adaptable to whatever spices you have on hand.

Ingredients for Slow Cooker Cube Steak

Here’s what you’ll need to create this dish. All measurements remain the same, but they pack a punch of flavor.

• 4 tender cubed steaks: These are the stars of the show. Rich in protein, they absorb flavors beautifully.
• One 10.5-ounce can of French onion soup: This adds incredible moisture and a deep, savory taste.
• 1 packet of au jus gravy mix: For that classic beefy flavor.
• 1/2 cup water or beef broth: Broth enhances the richness; water will work too if that's what you have.
• One 10.75-ounce can of creamy chicken soup: This gives a lovely creaminess and balances the flavors.
• 1/2 teaspoon Worcestershire sauce (optional): Just a dash can deepen the savory notes.

To thicken gravy:

• 3 tablespoons cornstarch
• 3 tablespoons cold water

How to Make Slow Cooker Cube Steak

Let’s get into the nitty-gritty of preparing this dish. Follow these steps to create a mouthwatering masterpiece.

Step 1: Prepare Your Slow Cooker

Start by preparing your slow cooker. I always find that giving it a quick spray with non-stick cooking spray helps everything slide out easier after cooking.

Step 2: Layer Ingredients

Place the cubed steaks at the bottom of the slow cooker. Seriously, this is step one of bringing it all together. Pour the French onion soup over the steaks. Next, sprinkle the au jus gravy mix evenly. Don’t be shy; this will add depth to each bite.

Step 3: Add Liquids

Pour in your choice of water or beef broth. This is a crucial step because it ensures everything simmers gently, creating a luscious sauce. Add that can of creamy chicken soup now, too. Give it a gentle stir to combine.

Step 4: Spice It Up

If you’re using Worcestershire sauce, drizzle it in now. This little touch makes a world of difference. Stir all ingredients just enough to mix them without disturbing the steak too much.

Step 5: Cook

Cover and set your slow cooker to low for about 6 to 8 hours, or high for 3 to 4 hours. Pro tip: If you can manage to wait, the low setting really allows those flavors to meld beautifully. The steak will become so tender, you could cut it with a fork.

Step 6: Thicken the Gravy

Once the cooking time is up, it’s time to thicken the gravy. In a small bowl, mix the cornstarch and cold water until smooth. Stir this mixture into the slow cooker and let it cook on high for another 20-30 minutes. You'll see a transform in the sauce, making it thick and luscious.

Recipe Notes

• Cubed Steaks: An inexpensive cut that benefits from slow cooking. These steaks are typically tenderized and carry flavors well.
• French Onion Soup: This adds moisture and umami. It's the base that brings the dish together.
• Au Jus Gravy Mix: A dry mix that packs a flavor punch. Feel free to explore different brands and flavors that appeal to you.
• Creamy Chicken Soup: This is the secret to creating that thick, decadent sauce.
• Worcestershire Sauce: A small addition, but boy, does it change the game! It provides a savory depth.

Recipe Variations

If you’re feeling adventurous, here are some variations to consider:

1. Mushroom Madness: Add sliced mushrooms before cooking for an earthy twist.
2. Vegetable Boost: Toss in chopped carrots and potatoes for a one-pot meal.
3. Spicy Kick: Sprinkle in some red pepper flakes for heat.
4. Zesty Twist: Use a can of cream of mushroom soup instead of chicken soup.
5. Herb Magic: Fresh thyme or rosemary can elevate the dish beautifully when added just before serving.
6. Slow Cooker Stew: Increase the broth and add more vegetables to make a stew-like version.

Conclusion

In the end, slow cooker cube steak is more than just a meal; it's a comforting experience that brings people together. It's easy and simple, perfect for those busy days when you want to serve something satisfying without spending hours in the kitchen. With this recipe, you're guaranteed to create something that leaves your loved ones asking for more.

So fire up that slow cooker and enjoy the magic that happens. Trust me, your taste buds will thank you!

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