Slow Cooker Lemon Chicken Recipe – Easy Family Meal

As a food enthusiast and registered dietitian, I always seek out meals that are both healthy and easy to prepare. Let me tell you about one of my favorites: slow cooker lemon chicken. 

This recipe combines the simplicity of a slow cooker with the bright, fresh flavors of lemon and herbs. It's perfect for busy schedules or simply for those days when you want something delectable without trading hours in the kitchen.

The first time I made this dish, I was skeptical. Slow cooking can sometimes lead to mushy textures, but this lemon chicken turned out tender and juicy. Each bite bursts with flavor. It made an impression on me, and now it stands as a staple in my meal rotation. Not only is it straightforward, but it’s also a great way to impress family and friends.

What is Slow Cooker Lemon Chicken?

Slow cooker lemon chicken is a delightful dish that utilizes the convenience of a slow cooker to create tender, flavorful chicken immersed in a zesty lemon sauce. 

The chicken simmers for hours, absorbing all the delicious ingredients around it. It's a classic comfort food that's perfect for weeknight dinners or special gatherings.

The primary foundation of this dish is boneless, skinless chicken breasts, which become incredibly tender in the cooker. With the magic of slow cooking, you’ll also use ingredients like fresh lemon juice, garlic, and Italian herbs. These elements work harmoniously together, creating a dish that feels comforting yet fresh.

How Does It Taste?

Imagine the first bite—tender chicken, bright layers of citrus, and a hint of garlic. The chicken’s juiciness merges seamlessly with the sauce, creating a symphony of flavors on your palate. 

The lemon doesn’t just add acidity; it brightens the entire dish, making each mouthful vibrant. The herbs contribute subtle undertones, rounding out the experience.

If you’ve had lemon chicken before and found it lacking, give this slow cooker version a shot. The low and slow cooking method is game-changing. The flavors deepen and marry beautifully, resulting in a dish that's far from boring. You’ll find yourself heading back for seconds, even after promising yourself you wouldn't!

Why You'll Love This!

• Easy Preparation: Simply throw everything into the slow cooker and let it do its magic. There’s hardly any fuss.
• Flavorful: The combination of lemon, herbs, and garlic creates a dish bursting with flavor.
• Flexible: This recipe is easy to adapt based on your taste preferences. Want to throw in some vegetables? Go for it!
• Healthy: Packed with protein and wholesome ingredients. It’s a dish you can feel good about.
• Perfect for Leftovers: Whether you’re meal prepping or making enough for a crowd, it’s great for saving for later.

Ingredients

Here’s what you’ll need to get started on your slow cooker lemon chicken:

• 6 tablespoons unsalted butter, divided
• 5 boneless, skinless chicken breasts
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 1 teaspoon dried Italian herbs
• 2 lemons, juiced and zested
• 2 cloves of garlic, minced
• 1 cup half-and-half
• 1 tablespoon cornstarch
• 1 tablespoon chicken bouillon base (optional, but adds great flavor!)
• 1/2 teaspoon dried thyme (for an aromatic touch)
• 1 tablespoon Dijon mustard (for a tangy kick)

Step by Step Directions

Step 1: Prepare the Chicken

Start by preparing your chicken breasts. Rinse them under cold water and pat them dry with paper towels. This helps the seasoning stick better. Next, rub the kosher salt and black pepper all over the chicken. This simple step sets the foundation for great flavor.

Step 2: Sauté the Garlic

In a skillet over medium heat, melt 2 tablespoons of butter. Once it’s melted and sizzling, add the minced garlic. Sauté this for about 30 seconds until fragrant. You’re aiming for lightly golden, not burnt. This step intensifies the garlic flavor and adds depth to your dish.

Step 3: Combine the Ingredients

Now, it’s time for your slow cooker. Place the seasoned chicken breasts in the bottom. Pour the sautéed garlic and its butter over the chicken. Next, add the lemon juice and zest, Italian herbs, dried thyme, and Dijon mustard. Add the cup of half-and-half to create a creamy sauce. If you're using chicken bouillon, mix that in as well.

Step 4: Cook Low and Slow

Cover your slow cooker. Set it on low for about 6-8 hours or high for about 3-4 hours. I personally recommend the low setting. The longer cooking time ensures maximum tenderness. You’ll know it’s ready when the chicken easily pulls apart with a fork.

Step 5: Thicken the Sauce

Once the chicken is cooked, you might find the sauce a tad thin for your liking. To thicken it, mix the cornstarch with a splash of cold water and pour it into the slow cooker. Stir everything well. Let it cook on high for an additional 30 minutes. This step gives the sauce a velvety, satisfying texture.

Step 6: Serve and Enjoy

After thickening, carefully remove the chicken from the slow cooker. I like to shred mine and serve it back in the pot with the sauce. Alternatively, serve the chicken whole alongside rice or your favorite side. Don’t forget to drizzle some of that luscious sauce over the chicken. Trust me; it’s a game-changer!

Tips On Making Slow Cooker Lemon Chicken

Here are a few tips to elevate your slow cooker lemon chicken experience:

• Use Fresh Lemons: Fresh juice and zest enhance the flavor more than bottled versions.
• Don’t Skip the Searing: Searing the garlic beforehand helps create a deeper flavor profile.
• Plan Ahead: The beauty of a slow cooker recipe is that you can prepare it in the morning and come home to a delicious meal.
• Adjust Seasoning: Taste the sauce before serving. If it needs more zing, add a splash more lemon juice or a pinch of salt.
• Experiment with Herbs: Feel free to add other herbs like rosemary or parsley for a different flavor dimension.

Nutrition Information

A serving of slow cooker lemon chicken roughly contains:

• Calories: 350
• Protein: 30g
• Carbohydrates: 10g
• Fat: 20g
• Fiber: 0g
• Sodium: Varies depending on the chicken bouillon used

How Do You Store This Slow Cooker Lemon Chicken?

Storing slow cooker lemon chicken is simple! Allow it to cool completely before transferring it to an airtight container. In the refrigerator, it lasts about 3-4 days. 

You can also freeze leftovers. Just portion them out and store in freezer-safe containers. They'll hold well for up to three months.

What Other Substitutes Can You Use in Slow Cooker Lemon Chicken?

1. Chicken Thighs: Switch the breasts for bone-in, skin-on thighs. They're juicier and can handle longer cooking times.
2. Vegetables: Add carrots, potatoes, or green beans for a one-pot meal. Chop them into even pieces for uniform cooking.
3. Coconut Milk: Substitute half-and-half with full-fat coconut milk for a dairy-free creamy option.
4. Fish Sauce: For a little umami kick, include a splash of fish sauce. Just a little goes a long way.
5. Fresh Herbs: Instead of dried herbs, use fresh rosemary or parsley for a burst of flavor. Be sure to adjust the amount, as fresh herbs are more potent.

Conclusion

Slow cooker lemon chicken is a delightful dish that brings together simplicity and a burst of flavors. With just a few straightforward steps, you can create a meal that's sure to impress anyone at your table. 

This recipe stands as a testament to the power of slow cooking, providing a beautiful balance of tenderness and taste.

Whether served with rice, salad, or bread, it will quickly become a go-to in your kitchen rotation. As someone constantly in search of efficient, delicious meals, I wholeheartedly recommend giving this lemon chicken a try. Dive in, enjoy, and happy cooking!

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