Slow Cooker Pepper Steak Recipe – Easy Family Meal

If there’s one dish I think of when cozying up for a night in, it’s slow cooker pepper steak. This dish warms the soul. You can set it to simmer earlier in the day and enjoy an aromatic, hearty meal by dinner time. 

There’s something incredibly satisfying about slicing into tender, marinated beef strips paired with vibrant bell peppers. Every bite is a testament to patience and delicious flavors.

For my readers and fellow food lovers, I’ve crafted a recipe that’s not just simple but packed with flavor, all done in your trusty slow cooker. As a registered dietitian and food enthusiast, I prioritize meals that balance ease with taste. Let’s dive in!

Why This Recipe Works

Succulent Beef Strips: The beauty of this recipe lies in the selection of beef. Sirloin or round steak is perfect here. Slow cooking allows the meat to tenderize, becoming fall-apart good by the time you serve it.

Combination of Flavors: The blend of soy sauce, ginger, and Worcestershire sauce creates a savory and slightly sweet flavor. This is complemented by fresh veggies that add crunch and brightness.

Effortless Preparation: You don’t need to spend hours in the kitchen! With minimal prep, you can toss everything in the slow cooker and walk away. It’s a lifesaver for those busy days.

Versatile Ingredients: This recipe is adaptable. You can adjust the heat by adding pepper flakes or play with the veggies based on what you have on hand. The possibilities are endless!

How Does It Taste?

If you’re wondering about the taste, let’s just say it’s a flavor explosion! The first bite delivers tender beef enveloped in a tangy-sweet sauce. The bell peppers bring crunch and a touch of sweetness, while the garlic and ginger play beautifully together. It’s like a conversation among flavors—each one vying for attention yet harmonizing. You’ll find it addictive and satisfying in that way that only comfort food can be.

What Sets This Recipe Apart?

This pepper steak recipe stands out for its simplicity and flexibility. Unlike many other slow cooker variations, I focus on fresh, easily available ingredients. The emphasis is on making a flavorful sauce from scratch rather than using canned mixes or prepared condiments. 

The balance of umami from soy sauce and beef bouillon cubes brings depth to the dish, while ginger adds warmth and brightness.

The Ingredients

Here’s what you’ll need to whip up this divine slow cooker pepper steak:

• 1 large green bell pepper, cut into thick slices.
• 1 large red bell pepper, cut into thick slices.
• 1 medium white onion, sliced.
• 2 lbs. beef strips: Look for pre-cut beef strips or select top sirloin and slice into ½-inch pieces (round steak is a great alternative).
• For the sauce:
• ½ cup water.
• 3 tablespoons soy sauce.
• 2 beef bouillon cubes.
• 1 teaspoon Worcestershire sauce.
• ¼ teaspoon ground ginger.
• ¼ teaspoon garlic powder.
• ½ teaspoon freshly ground black pepper.
• 2 teaspoons brown sugar (or substitute with honey or white sugar for a different sweetness).
• 1 tablespoon cornstarch.
• ¼ teaspoon red pepper flakes (optional).
• 1 tablespoon rice vinegar.
• 1 teaspoon sesame oil.

Instructions

Here's how to create this delightful dish:

Step 1: Prepare the Ingredients

Start by slicing your beef into half-inch pieces if you haven’t bought pre-cut strips. Then, chop your bell peppers and onion into thick slices. This prepares them to hold texture throughout the slow cooking process.

Step 2: Make the Sauce

In a mixing bowl, combine the water, soy sauce, beef bouillon cubes, Worcestershire sauce, ground ginger, garlic powder, black pepper, brown sugar, cornstarch, red pepper flakes, rice vinegar, and sesame oil. Whisk until the bouillon cubes are well dissolved and all elements are blended.

Step 3: Layer the Slow Cooker

Place the sliced onions on the bottom of your slow cooker. Follow this with half of the sliced bell peppers. Then, layer your beef strips atop the vegetables, followed by the remaining bell peppers.

Step 4: Pour the Sauce

Drizzle the sauce over the layered ingredients in your slow cooker. Ensure everything is covered nicely; you want each piece to absorb the flavors.

Step 5: Set and Forget

Cover the slow cooker and set it to low for about 6 to 8 hours or high for 3 to 4 hours. Trust me; that time allows for flavors to meld beautifully as the beef becomes melt-in-your-mouth tender.

Step 6: Serve

Once cooked, give the dish a gentle stir before serving. You might notice some extra sauce forming. Pair it with rice, mashed potatoes, or crusty bread, and watch it disappear from your table!

Notes

Here are some tips to keep in mind:

• Cut Uniformly: Slice meat and veggies evenly for consistent cooking.
• Don’t Skip Browning: If you have time, sear the beef strips before adding to the slow cooker. This adds additional flavor.
• Thickening the Sauce: If you prefer a thicker sauce, mix an extra tablespoon of cornstarch with cold water and stir it in during the last 30 minutes.
• Freeze Leftovers: This dish freezes well, so save any excess for a quick meal later.
• Fresh Ingredients Matter: Using fresh vegetables enhances the dish. Canned or frozen options lack that crunch.

How Do You Store This Slow Cooker Pepper Steak?

Store any leftover pepper steak in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop or in the microwave. If you want to save it for longer, consider portioning it and freezing for up to two months. Just make sure to label your containers!

Sides for Slow Cooker Pepper Steak

Pairing sides with your pepper steak makes all the difference. Here are three winners:

1. Jasmine Rice: This fragrant rice absorbs the sauce well. Cook it according to package instructions, and serve it piping hot.

2. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes are like a hug on a plate. Add roasted garlic for a twist, and watch your family swoon.

3. Steamed Broccoli: Bright, fresh broccoli balances the heaviness of the beef. Steaming helps it retain nutrients and vibrant color.

What Alternatives Can You Use for the Ingredients?

Running low on supplies? Here are some alternatives:

1. Beef Cuts: If you don’t have sirloin, flank steak or chuck roast are suitable replacements. They will still yield tender results.

2. Soy Sauce Substitutes: Can’t use soy sauce? Try tamari or coconut aminos; both will still give you a savory depth.

3. Vegetables: The dish allows for adaptability. Zucchini or carrots can stand in for bell peppers. Just chop them into similar sizes.

4. Sweetener Options: Brown sugar is versatile, but white sugar, honey, or maple syrup can also work if you want a different twist.

Conclusion

In conclusion, slow cooker pepper steak is not just a meal; it's a comforting experience. The combined aroma of beef and vegetables as it cooks will make your kitchen feel like home. With its rich flavor and delightful textures, this dish is perfect for everything from family dinners to casual gatherings. 

Follow this recipe, and you'll have a dish that's sure to impress. Enjoy every savory bite, and keep exploring those flavors! Your slow cooker will be your best friend in the kitchen.

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