Finding the right sides to complement slow cooker turkey legs can elevate the meal from ordinary to extraordinary. As I’ve perfected this recipe, I’ve found that certain pairings work especially well. You might consider:
Carrots, potatoes, and Brussels sprouts, roasted until perfectly golden, create a delightful contrast to the juicy turkey.
Creamy, buttery, and accented with garlic, these potatoes absorb the drippings from the turkey, making every bite a delight.
The sweetness and tartness of the sauce balance the savory flavors of the turkey legs beautifully.
Slow cooker turkey legs are turkey hindquarters that are seasoned and then cooked slowly in the cooker with minimal liquid until they become tender and flavorful.
The slow cooking process breaks down the tough fibers in the meat, resulting in moist, succulent turkey that begs to be paired with a side of your choice. It’s surprisingly easy and very forgiving.
I’ve tested this recipe repeatedly, and here’s why it stands out:
To get started, let’s gather everything you need:
Simple, right? With a list this short, you’re already halfway to deliciousness.
Start by patting the turkey legs dry with paper towels. This ensures a better sear and helps the skin crisp up nicely (if you choose to brown the skin before slow cooking). Drizzle the preferred oil over the legs and then sprinkle the garlic powder and dried thyme evenly.
If you want to add an extra layer of flavor, searing the legs in a hot skillet can enhance the taste. Heat a bit more oil in a skillet, and brown each side of the legs for 3-4 minutes. This step is optional, but the result is worth it if you have the time.
Add the turkey legs to the slow cooker. If you seared them, you can place them right in; if not, simply add them straight in. Ensure they fit comfortably without cramming them together too tightly.
For a moist cooking environment, add 1 cup of water (or broth, if you prefer) to the slow cooker. This prevents the meat from drying out as it cooks.
Cover the slow cooker and set it to low for about 6-8 hours or high for approximately 4 hours. If you’re using an Instant Pot, cook on high pressure for 25 minutes, then allow the pressure to naturally release.
Once the cooking time is up, check the internal temperature. It should read at least 165°F (75°C) when measured at the thickest part of the leg. If not, give it a little more time.
Just like that, you’ve created a meal that’s bound to impress! Serve the turkey legs with your choice of sides, and don’t forget to drizzle some of those savory cooking juices over the top.
Each serving of slow-cooked turkey legs typically contains:
(These values can vary based on seasoning and cooking methods used.)
If you end up with any leftover turkey legs, don’t let that delicious meat go to waste! Allow the legs to cool, then place them in an airtight container. They’ll last in the fridge for up to four days.
You can also freeze the meat for up to three months. Just make sure to wrap it well, so it doesn’t get freezer burn.
Here are some great side dishes that go hand-in-hand with turkey legs:
Don’t fret if you’re missing an ingredient! Here are some substitutes you can use:
So, there you have it! Slow cooker turkey legs truly simplify dinner time while delivering maximum flavor with minimal effort. There’s a kind of charm in letting the slow cooker do its job while you tend to other things in your life. Plus, enjoying the fruits of your labor with family or friends makes every bite worth it.
Next time you’re pressed for time, or simply want to enjoy a comforting meal without too much fuss, remember this recipe. It’s tender, flavorful, and oh-so-satisfying. As you gather around the dinner table, with the aroma of turkey filling the air, you’ll realize how easy it is to create a memorable meal that everyone will love. Happy cooking!
Imagine the aroma wafting through your kitchen as turkey legs slowly cook in your trusty slow cooker. You’re greeted by tender, savory meat that practically falls off the bone. Sound tempting? I thought so. Slow cooking has a magic of its own. It transforms simple ingredients into something breathtaking, and turkey legs are no exception.
Many of us have busy lives, running from work to errands to family obligations. Sometimes, the last thing we want at the end of the day is to slave over a hot stove. That’s where slow cookers become the unsung heroes. Cooking turkey legs in a slow cooker allows you to enjoy a filling, delicious meal without the fuss. Plus, your kitchen will smell divine.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Crystal Ivers, a registered dietitian and the creator of Easy Family Meal. Living in Chicago with my family, I’m passionate about helping busy families create simple, nutritious, and delicious meals. Through my blog, I share easy-to-make recipes and practical tips to make family mealtime enjoyable and stress-free.