Trisha Yearwood Slow Cooker Mac And Cheese Recipe – Easy Family Meal

When you're about to whip up Trisha Yearwood's Slow Cooker Mac and Cheese, the first thought that might cross your mind, aside from the delicious smells that will soon fill your kitchen, is what to serve it with. 

This creamy, cheesy delight pairs beautifully with a variety of dishes, adding comfort and flavor to any meal.

Consider serving it alongside crispy fried chicken for a classic combo, or with a fresh garden salad to balance out the richness. If you’d like to amp up the comfort factor, BBQ ribs make a wonderful side. 

For a lighter fare, think grilled vegetables or a zesty coleslaw. Looking for something more unique? How about pairing it with spicy buffalo wings or some savory stuffed peppers? The options are endless!

What is Trisha Yearwood’s Slow Cooker Mac and Cheese?

Trisha Yearwood, a country music star turned culinary expert, knows how to bring comfort food to life. Her Slow Cooker Mac and Cheese recipe is famous for its deliciously gooey texture and rich flavor. 

Using just a handful of ingredients, this dish is both simple and satisfying. What I love about this recipe is that it can easily be prepared in advance, allowing you to enjoy more time with your family and friends.

What Makes This Recipe Different From Other Trisha Yearwood Slow Cooker Mac and Cheese Recipes?

Many mac and cheese recipes fall into the trap of being overly complicated or lacking depth of flavor. But Trisha's approach is refreshingly straightforward yet packed with flavor. The use of both sharp cheddar and Parmesan gives it a delightful dimension. 

It’s not just about slapping together some cheese and noodles. The combination of evaporated milk, whole milk, and eggs provides that creamy richness that you simply cannot replicate with regular milk alone.

How Does It Taste?

The first bite of this mac and cheese feels like a warm hug. It’s creamy, cheesy, and utterly comforting. The sharp cheddar adds a punch of flavor, while the Parmesan contributes a subtle richness. It’s not overly salty, so each bite sings with cheese without being overwhelming. 

With a sprinkle of smoked paprika, you might even catch a hint of smokiness that surprises your palate in the best way. This dish has been a crowd-pleaser at all my gatherings, and I’m sure it will be in yours as well.

Ingredients You'll Need To Make This Dish

To create this masterpiece, here are the ingredients you'll need:

• 8 ounces of classic elbow pasta, cooked to al dente perfection
• 1/4 cup (half a stick) of unsalted butter, melted
• One 12-ounce can of creamy evaporated milk
• 1 1/2 cups of rich whole milk
• 2 large eggs, lightly whisked
• 1 teaspoon of fine sea salt
• A pinch of freshly ground black pepper
• Two 10-ounce blocks of sharp aged Cheddar, freshly shredded 
• 1/4 cup grated Parmesan cheese 
• 1 teaspoon Dijon mustard 
• A sprinkle of smoked paprika 
• Non-stick cooking spray

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. This is a crucial step in ensuring a smooth cooking experience. Cook the elbow pasta until it’s al dente, drain it, and set aside. Meanwhile, melt the unsalted butter in a small saucepan or microwave.

Step 2: Mixing the Dairy

In a large bowl, combine the evaporated milk, whole milk, and the lightly whisked eggs. Add in the melted butter, salt, black pepper, and Dijon mustard. This mixture forms the base of your creamy goodness.

Step 3: Add the Cheeses

Next, fold in the freshly shredded sharp cheddar and grated Parmesan cheese. Ensure that all the cheese is evenly distributed throughout the mixture. This blend is what gives your mac and cheese its irresistible flavor.

Step 4: Combine with Pasta

Now, gently fold the cooked pasta into the cheese mixture. Make sure every piece of pasta is coated in that cheesy goodness.

Step 5: Slow Cooker Time

Spray your slow cooker with non-stick cooking spray to prevent any sticking. Pour the cheesy pasta mixture into the slow cooker, ensuring it’s spread evenly. Sprinkle the top with a dash of smoked paprika.

Step 6: Cook

Cover the slow cooker and set it to low for 2-3 hours. No peeking! It’s important to let the magic happen inside that slow cooker. The low and slow cooking method allows flavors to meld beautifully.

Tips & Tricks on Making Trisha Yearwood’s Slow Cooker Mac and Cheese

Here are some tips to elevate your cooking experience:

• Use Freshly Shredded Cheese: Pre-shredded cheese has anti-caking agents that can affect the creaminess of your dish. Grate your cheese fresh for best results.
• Don't Overcook the Pasta: Al dente pasta holds up better in the slow cooker. It will continue cooking in the cheese mixture, so avoid mushy pasta.
• Experiment with Cheese: While sharp cheddar is a must, feel free to experiment with different cheeses. A mix of Fontina or Gruyere can add a lovely twist.
• Add Some Heat: If you enjoy a little spice, throw in some diced jalapeños or a dash of cayenne pepper for a kick.
• Stir Midway: If possible, give the mac and cheese a gentle stir halfway through cooking for even creaminess.

How Do I Store This Dish?

If there are leftovers (which is unlikely), you can store them in an airtight container in the fridge for up to five days. Just reheat in the microwave with a splash of milk to cream it back up.

What Other Substitutes Can You Use in Trisha Yearwood’s Slow Cooker Mac and Cheese?

If you're looking to switch things up, here are some substitute options you can try:

• Gluten-Free Pasta: For a gluten-free version, swap in your favorite gluten-free pasta. It offers the same comfort without the gluten.
• Plant-Based Milk: Use almond, soy, or oat milk for a dairy-free alternative. Make sure to select unsweetened varieties.
• Vegan Cheese: A great option for a dairy-free dish. There are many varieties of vegan cheese that melt well.
• Cream Cheese: For an extra creamy texture, add a few ounces of cream cheese into the mix. It gives a rich and luscious outcome.
• Bacon or Ham: For those who enjoy meat, adding crumbled bacon or diced ham adds a delicious smoky flavor.

Conclusion

Cooking Trisha Yearwood's Slow Cooker Mac and Cheese is an experience filled with joy and flavor. It makes for a fantastic dish that can be savored alone, shared with loved ones, or tailored to fit your unique tastes.

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