Imagine a hot summer day, friends gathered around the grill, laughter filling the air. You know what’s missing? The perfect accompaniment. Two minute mayonnaise is quick, easy, and versatile—ideal for summer salads, sandwiches, and even as a dipping sauce for fresh veggies.
It’s a great match for classic potato salad or a refreshing coleslaw. Try it in a sandwich with crisp lettuce and tomato, or dolloped on a plate of roasted vegetables. The possibilities are endless!
What is Two Minute Mayonnaise?
Two minute mayonnaise is a quick, homemade version of the classic condiment. No more store-bought jars filled with preservatives and additives. This recipe harnesses the power of fresh ingredients. With just a handful of items, you can create a creamy, velvety mayonnaise that’s bursting with flavor. It’s an emulsion, which means it’s a mix of oil and water-based ingredients, designed to form a stable blend.
It’s a game changer—trust me! You’ll enjoy the freshness and richness in your dishes, making mealtime a little bit more special. Plus, it’s customizable. Want it garlicky? Go for it. Prefer it zesty? Add some lemon or vinegar, and there you have it.
What is the Flavor Profile of this Dish?
If you’ve ever tasted homemade mayonnaise, you know there’s a world of difference. This two minute mayonnaise has a smooth, rich flavor that elevates dishes. The base of light olive oil or avocado oil provides a mild taste, allowing other ingredients to shine. The hint of Dijon mustard and the sharpness from white wine vinegar add depth and tang.
The freshly squeezed lemon juice brightens it all, while finely grated garlic brings a touch of sinfulness. If you decide to add smoked paprika, it introduces a subtle smokiness that really makes the mayo sing. It’s a harmonious blend of flavors that dance on your taste buds.
What Makes This Recipe Different From Other Two Minute Mayonnaise?
Many recipes for mayo involve intricate techniques or specialty appliances. Not this one! My version stands out because it requires no special skills. You won’t need a double boiler or egg whites whipped into oblivion. Just a blender or hand mixer. What’s more distinct is the use of fresh ingredients, allowing you to know exactly what’s going into your food.
Others might call for canola oil or non-descript store-bought mayonnaise. Here, you get the creaminess without sacrificing healthiness. Plus, it’s customizable. You can create variations that suit your cravings with simple tweaks.
Ingredients You’ll Need
To make this two minute mayonnaise, gather the following items:
- ½ tablespoon freshly squeezed lemon juice – It adds brightness.
- 1 teaspoon white wine vinegar – Enhances flavor complexity.
- ¼ teaspoon smooth Dijon mustard – For an extra flavorful kick.
- ¼ teaspoon fine sea salt – Elevates taste.
- 1 large whole egg, at room temperature – Essential for emulsification.
- 1 cup avocado oil or light olive oil – Neutral flavor is key.
- 1 small garlic clove, finely grated – Adds depth.
- ⅛ teaspoon smoked paprika (optional) – A hint of smoky goodness.
Step by Step Directions
Step 1: Gather Your Equipment
Before you dive in, grab your trusty blender or hand mixer. A tall container that fits your blender is ideal for this process. Why? It ensures that the ingredients blend properly, creating that glossy, thick mayo we all crave.
Step 2: Add the Ingredients
Pour in the lemon juice, white wine vinegar, Dijon mustard, and salt. Crack the large egg into the container. Make sure it’s at room temperature—this is crucial for achieving that glorious emulsion.
Step 3: Pour in the Oil
Now, slowly pour in your chosen oil while the blender is running. This step is important. If you add the oil too quickly, it might not emulsify, and nobody wants a broken mayo.
Step 4: Blend It Up
Turn on your blender and let it rip! Initially, you’ll see the mixture start to blend, and then suddenly, it will thicken. This should take about 30 seconds to one minute. Once you reach desirable thickness, add the grated garlic and smoked paprika if desired. Blend for an additional 10 seconds to combine.
Step 5: Taste and Adjust
Give it a taste. Does it need more salt? Lemon juice? Adjust as necessary. The beauty of homemade mayonnaise lies in your ability to tweak it to your liking.
Step 6: Store Your Mayo
Transfer your freshly made mayonnaise into an airtight container. This step is critical for storage. You want to keep it fresh, safe, and delicious!
Tips On Making Two Minute Mayonnaise
Here are my top five tips for perfecting your two minute mayonnaise:
- Use room temperature ingredients: This will ensure they blend more easily, leading to a better emulsion.
- Handle the oil carefully: Add it slowly at first to allow the egg to emulsify smoothly.
- Experiment with flavors: Feel free to alter the acidity. Different vinegars and citrus can give a unique twist to your mayonnaise.
- Don’t skimp on quality: Use high-quality oils and fresh ingredients; their taste will shine through.
- Try a squeeze of mustard: Besides the Dijon, a bit of yellow mustard can add an interesting flavor that pairs well with sandwiches.
Nutrition Information
This two minute mayonnaise is surprisingly nutritious. Each serving (approximately 1 tablespoon) contains:
- Calories: 90
- Total fat: 10g
- Saturated fat: 1g
- Cholesterol: 37mg
- Sodium: 20mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugars: 0g
- Protein: 1g
It’s a great addition to your meals without bringing in artery-clogging trans fats.
How Can I Store This Two Minute Mayonnaise?
Once you’ve made your two minute mayonnaise, it can be stored in the refrigerator for about one week. Keep it in an airtight container to maintain freshness. Remember, because it contains a raw egg, you must consume it promptly for safety. If you begin to notice any off smells or tastes, it’s best to toss it.
If the Items Are Not Available in Your Kitchen, What Are Some Substitute Options for the Ingredients?
Sometimes, ingredients just aren’t available. Here are some alternatives:
- Egg: If you’re out of eggs, you can use 1 tablespoon of mayonnaise in place of a whole egg. This gets you closer to that creamy texture.
- Vinegar: If white wine vinegar is missing, try apple cider vinegar or lemon juice. Each offers a unique tang.
- Oil: No avocado or light olive oil? Use grapeseed oil or canola oil instead. Both have a neutral flavor.
- Garlic: If you’re short on fresh garlic, onion powder can be used for a different flavor profile.
Conclusion
Two minute mayonnaise is an extraordinary addition to any kitchen. With a simple recipe that demands little time and effort, you can elevate your culinary creations. It’s perfect for summer barbecues, picnics, or cozy family dinners.
Enjoy it in salads, sandwiches, or as a dip—there’s no limit to its versatility. With fresh ingredients and a few tips, you’ll master this condiment in no time. So, grab those items, and let’s whip up something delicious today! Your taste buds will thank you
You’ll also like the following Recipes!
Two Minute Mayonnaise – Easy Family Meal
Description
I still remember the first time I made two minute mayonnaise. I watched my mother whip it up, her hands moving with a practiced ease that made it look simple, yet, I thought it was a culinary miracle. Fast forward a few years. I became a registered dietitian and food blogger, emphasizing easy, healthy recipes.
One thing remained consistent: the love for that creamy, dreamy mayo. This recipe takes a mere two minutes—a magical feat. But it’s not just about speed. The flavor, the texture, and the ingredients transform this mayo into a kitchen staple. Join me as I explore this delightful recipe, sharing tips and insights gleaned from years of experience.
Ingredients
Instructions
Step 1: Gather Your Equipment
-
Before you dive in, grab your trusty blender or hand mixer. A tall container that fits your blender is ideal for this process. Why? It ensures that the ingredients blend properly, creating that glossy, thick mayo we all crave.
Step 2: Add the Ingredients
-
Pour in the lemon juice, white wine vinegar, Dijon mustard, and salt. Crack the large egg into the container. Make sure it’s at room temperature—this is crucial for achieving that glorious emulsion.
Step 3: Pour in the Oil
-
Now, slowly pour in your chosen oil while the blender is running. This step is important. If you add the oil too quickly, it might not emulsify, and nobody wants a broken mayo.
Step 4: Blend It Up
-
Turn on your blender and let it rip! Initially, you’ll see the mixture start to blend, and then suddenly, it will thicken. This should take about 30 seconds to one minute. Once you reach desirable thickness, add the grated garlic and smoked paprika if desired. Blend for an additional 10 seconds to combine.
Step 5: Taste and Adjust
-
Give it a taste. Does it need more salt? Lemon juice? Adjust as necessary. The beauty of homemade mayonnaise lies in your ability to tweak it to your liking.
Step 6: Store Your Mayo
-
Transfer your freshly made mayonnaise into an airtight container. This step is critical for storage. You want to keep it fresh, safe, and delicious!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1g5%
- Cholesterol 37mg13%
- Sodium 20mg1%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use room temperature ingredients: This will ensure they blend more easily, leading to a better emulsion.
- Handle the oil carefully: Add it slowly at first to allow the egg to emulsify smoothly.
- Experiment with flavors: Feel free to alter the acidity. Different vinegars and citrus can give a unique twist to your mayonnaise.
- Don’t skimp on quality: Use high-quality oils and fresh ingredients; their taste will shine through.
- Try a squeeze of mustard: Besides the Dijon, a bit of yellow mustard can add an interesting flavor that pairs well with sandwiches.
