It was a rainy Tuesday when I first attempted making slow cooker Swiss steak. The kind of day that begs for comfort food. The excitement of throwing ingredients into a pot and letting the magic happen is something I genuinely enjoy. Would it be a culinary masterpiece or a kitchen disaster? Little did I know, this dish would achieve celebrity status at my dinner table.
Slow cooker Swiss steak isn’t just a meal; it’s an experience. The flavors meld beautifully, creating a sauce that you’ll want to put on everything. Let’s explore this dish so you can recreate it and impress your family, too!
What is Slow Cooker Swiss Steak?
Slow cooker Swiss steak is a classic dish made from round steak slow-cooked in a delicious blend of tomatoes, beef broth, and assorted vegetables. The term “Swiss steak” originates from the method of “swissing” or tenderizing the meat, usually by pounding it with a mallet. This cooking technique ensures that the steak becomes tender and flavorful, making it a favorite for busy weeknights.
What is the Flavor Profile of this Dish?
Imagine meeting a flavor profile that offers warmth on a chilly evening. The savory beef is infused with the sweetness of bell peppers and onions, nestled amid the tanginess of tomatoes. The soy sauce adds an umami kick, while the smoked paprika introduces a hint of depth. This balanced medley makes each bite unforgettable.
What Makes This Recipe Different From Other Slow Cooker Swiss Steaks?
You might ask, “What sets my version apart?” The answer lies in the ingredients and method. Many recipes call for simple canned soups and basic spices. I elevate my dish with fresh vegetables and quality spices.
The inclusion of mushrooms and a touch of smoked paprika adds layers of flavor. And let’s not forget the importance of letting the beef stew slowly. It’s about coaxing the natural flavors out, not rushing the process.
Ingredients You’ll Need
- 4 Tbsp. vegetable oil
- 2 ½ lbs. round steak, sliced into thick pieces
- ½ cup all-purpose flour
- 1 tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- 10 ½ oz. beef consomme (or alternative beef broth)
- 29 oz. petite diced tomatoes (two 14.5 oz. cans), undrained
- 2 Tbsp. soy sauce
- 1 cup chopped onion
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp. smoked paprika
- 1 cup sliced mushrooms
Step by Step Directions
Step 1: Prepare the Meat
Start by seasoning the flour with salt and pepper. Dredge each piece of steak in the flour until well coated. This step enhances both the flavor and the texture of the meat as it cooks.
Step 2: Sear the Steak
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the floured steak pieces. Sear them until they’re nicely browned on both sides, about 3-4 minutes each. Not only does this create a beautiful crust, but it also locks in the flavors.
Step 3: Load Up the Slow Cooker
Now, layer the cooked steak into your slow cooker. Give it a moment to settle. Next, add the chopped onions, diced bell peppers, and sliced mushrooms atop the steak. These vegetables will not only add flavor but also moisture as they cook down.
Step 4: Create the Sauce
In a separate bowl, mix together the beef consomme, diced tomatoes (with their juices), soy sauce, minced garlic, and smoked paprika. Stir well to combine. Pour this mixture over the beef and vegetables in the slow cooker. Make sure everything is well-coated.
Step 5: Cook Low and Slow
Set your slow cooker to low heat and cook for about 7 to 8 hours. If you’re in a rush, you can set it to high for about 3-4 hours. The goal here is to allow the meat to become tender and for the flavors to meld beautifully.
Tips On Making Slow Cooker Swiss Steak
- Use Quality Meat: Go for the best round steak you can find; good meat means great flavor.
- Don’t Rush the Browning: Searing the steak is essential. Don’t skip this step! A good sear locks in moisture.
- Customize the Veggies: Feel free to swap or add any vegetables you prefer. Carrots and celery are great additions.
- Experiment with Seasoning: The beauty of this dish is its flexibility. Add herbs like thyme or rosemary for even more flavor.
- Adjust Consistency: If your sauce is too thick, add a bit of water or broth toward the end of cooking.
How Can I Store This Slow Cooker Swiss Steak?
Storing your Swiss steak is a breeze. Allow it to cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 4 days. If you want to store it longer, pop it in the freezer! It can last up to 3 months. Just remember to thaw it overnight in the fridge before reheating.
Substitute Options for Ingredients
Finding yourself short on some ingredients? Don’t sweat it! Here are some excellent substitutes:
- Beef Consomme: Use beef broth if consomme is unavailable. It may lack some richness but will still work well.
- All-Purpose Flour: Try cornstarch as a gluten-free option. It will still help thicken the sauce.
- Fresh Vegetables: Frozen mixed vegetables can save time. Just toss them in during the last hour to cook through.
- Round Steak: Chuck roast is a great alternative. It’s slightly fattier but extremely flavorful.
Conclusion
And there you have it! A deep dive into the world of slow cooker Swiss steak. This dish has the power to comfort, delight, and impress just about anyone around your dinner table. Whether you serve it on a rainy day or as part of a scrumptious family meal, it never disappoints.
The beauty of cooking is in the creativity and experimentation that comes with each dish. I encourage you to try this recipe, make it your own, and enjoy the warmth it brings. Remember, great food is not just about the ingredients; it’s about the stories you share around the table. Happy cooking!
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- Slow Cooker Pepper Steak Copycat Recipe
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Slow Cooker Swiss Steak Recipe- Easy Family Meal
Description
When it comes to pairing a hearty dish like slow cooker Swiss steak, consider your options wisely. This dish is rich, flavorful, and fills you up. It pairs perfectly with buttery mashed potatoes that soak up the juices.
A side of steamed green beans or roasted Brussels sprouts adds a touch of freshness. If you're craving carbs, don't underestimate the power of a crusty loaf of bread for sopping up the sauce. For a lighter touch, a tangy cucumber salad can balance out the richness.
Now, get comfortable as we dive into the delightful world of slow-cooked Swiss steak.
Ingredients
Instructions
Step 1: Prepare the Meat
-
Start by seasoning the flour with salt and pepper. Dredge each piece of steak in the flour until well coated. This step enhances both the flavor and the texture of the meat as it cooks.
Step 2: Sear the Steak
-
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the floured steak pieces. Sear them until they're nicely browned on both sides, about 3-4 minutes each. Not only does this create a beautiful crust, but it also locks in the flavors.
Step 3: Load Up the Slow Cooker
-
Now, layer the cooked steak into your slow cooker. Give it a moment to settle. Next, add the chopped onions, diced bell peppers, and sliced mushrooms atop the steak. These vegetables will not only add flavor but also moisture as they cook down.
Step 4: Create the Sauce
-
In a separate bowl, mix together the beef consomme, diced tomatoes (with their juices), soy sauce, minced garlic, and smoked paprika. Stir well to combine. Pour this mixture over the beef and vegetables in the slow cooker. Make sure everything is well-coated.
Step 5: Cook Low and Slow
-
Set your slow cooker to low heat and cook for about 7 to 8 hours. If you’re in a rush, you can set it to high for about 3-4 hours. The goal here is to allow the meat to become tender and for the flavors to meld beautifully.
Servings 8
- Amount Per Serving
- Calories 360kcal
- Calories from Fat 149kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 4.6g23%
- Cholesterol 99mg33%
- Sodium 760mg32%
- Total Carbohydrate 13g5%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Quality Meat: Go for the best round steak you can find; good meat means great flavor.
- Don’t Rush the Browning: Searing the steak is essential. Don't skip this step! A good sear locks in moisture.
- Customize the Veggies: Feel free to swap or add any vegetables you prefer. Carrots and celery are great additions.
- Experiment with Seasoning: The beauty of this dish is its flexibility. Add herbs like thyme or rosemary for even more flavor.
- Adjust Consistency: If your sauce is too thick, add a bit of water or broth toward the end of cooking.
