Cooking is not just about filling our bellies; it’s an art form that connects us to our loved ones. Slow-cooked rib eye steak is a dish I’ve come to adore. Why? For starters, it combines simplicity with depth.
Throw a few ingredients into the pot, and by dinnertime, you have a meal that feels like a high-end restaurant experience at home. This recipe warms the soul and becomes the centerpiece for cherished gatherings.
Imagine walking into your kitchen after a long day, and the rich aroma of savory beef and spices fills the air. Your heart lifts, and your stomach rumbles in anticipation. Can it get any better than that?
What’s great about this recipe is its ease. Even if I’m swamped, I can prep this dish in under 15 minutes. The real magic happens as it cooks slowly—transforming the humble rib eye into something exquisite.
I have a knack for sourcing quality ingredients, and that’s essential here. Each item plays a key role in developing flavor. When I see a good rib eye, I simply can’t say no.
The marbling, the color, the promise of tenderness; it’s irresistible. Let me walk you through my step-by-step approach while sharing what goes into this unforgettable dish.
My Ingredients
Here’s what you’ll need for slow-cooked rib eye steak. I promise each ingredient is purposefully chosen:
- 1 packet ranch dressing mix
- 2-3 lbs ribeye steaks
- 1 packet au jus gravy mix
- 10 pepperoncini peppers
- 2 cloves garlic, minced
- ½ cup unsalted butter, cut into small pats
- 1 tablespoon Worcestershire sauce
- ¼ cup pepperoncini juice (optional)
- Optional: fresh chopped parsley for garnish
How to Make Slow-Cooked Rib Eye Steak
Let’s roll up our sleeves and get started! Here’s how to create this masterpiece in a few simple steps.
Step 1: Prepare the Ingredients
Start by gathering all your ingredients together. It’s easier to reach for what you need when everything is close at hand. If this is your first time working with ribeye, take a moment to appreciate the cut. The marbling indicates that it will be juicy and flavorful. Next, minced garlic should be ready, and the butter should be cut into small pats. Don’t forget to drain some pepperoncini juice if you’re using it.
Step 2: Season the Meat
Once your ingredients are prepped, it’s time to season the steak. In a bowl, combine the ranch dressing mix and au jus gravy mix. Rub this blend all over the ribeye. Make sure to cover every inch. The seasoning will create a mouthwatering flavor crust as it cooks.
Step 3: Arrange in the Slow Cooker
Grab your slow cooker. Lay the seasoned ribeye steaks at the bottom. Toss in the minced garlic and pepperoncini peppers. Distribute them evenly. Now, add those pats of butter on top of the meat. You want them melting slowly into the steak as it cooks. If you’re using pepperoncini juice, drizzle this over the top.
Step 4: Slow Cook
Cover your slow cooker and set it to low. Let it work its magic for about 6-8 hours. Yes, this is the perfect time to relax. As the hours go by, your house will smell incredible. Trust the process—good things come to those who wait!
Step 5: Create Sauce
Once the cooking time is up, you can take the meat out of the slow cooker. To make a sauce, consider using the remaining juices. You can thicken these up on the stove if you prefer a more gravy-like consistency, or serve them as is over the steak for a simple yet delicious sauce.
Step 6: Serve
Slice the ribeye into thick pieces, not too thin—let the steak be the star of the show. Spoon over some of the rich sauce, and garnish with fresh parsley if you like.
Recipe Notes
Every ingredient in this dish has its own story and benefits. Here’s a deeper dive into what makes them special:
- Ranch dressing mix: This isn’t just for salads. It’s a flavor powerhouse that enhances any meat dish.
- Ribeye steaks: Known for their tenderness and flavor, ribeye is a sought-after cut, perfect for special occasions or casual dinners.
- Au jus gravy mix: This convenient mix saves time without compromising taste, creating a luscious gravy-like sauce.
- Pepperoncini peppers: Their mild heat adds character and contrasts with the richness of the ribeye.
- Garlic: A timeless ingredient, it brings depth and a truly enjoyable aroma.
- Butter: It’s the secret to a lush sauce, elevating the dish from ordinary to extraordinary.
- Worcestershire sauce: The umami in this condiment rounds out the flavor. It’s an indispensable kitchen staple.
- Pepperoncini juice: If you enjoy a bit of tangy brightness, this little splash enhances the entire dish.
Recipe Variations
While this recipe is fantastic as is, feel free to experiment. Here are some ideas:
- Different Cuts: If ribeye isn’t available, try a chuck roast or brisket. Each cut yields different flavors and textures.
- Spices to Add: Want to spice it up? Try adding red pepper flakes for extra heat.
- Vegetable Medley: Feel free to add potatoes, carrots, or onions to the slow cooker. They will soak up all the delicious flavors.
- Herbs: Stir in some fresh thyme or rosemary for additional aromatic notes.
Conclusion
Slow-cooked rib eye steak is a beautiful dish that stands the test of time, both in preparation and flavor. It’s adaptable, forgiving, and deeply satisfying. This recipe is my go-to for gatherings or a quiet night in. It’s easy to gather the ingredients and allows me to kick back while it simmers away.
I encourage you to give it a try. You’ll see that what you put in is just as important as the love you put into the process. So unleash your inner chef and enjoy the journey! You’ll likely find that slow-cooked rib eye steak quickly becomes your new favorite dinner recipe. Bon appétit!
You’ll also like the following recipes!
- Slow Cooker Swiss Steak Copycat Recipe
- How to Make Slow Cooker Pepper Steak
- Best Apple Butter Recipe No Slow Cooker
Slow Cooked Rib Eye Steak Recipe – Easy Family Meal
Description
When I think about serving slow-cooked rib eye steak, my mind starts racing through a garden of flavors. This dish is a culinary heavyweight, and it deserves sides that can hold their own. First on my list? Creamy mashed potatoes. The buttery, velvety texture melds beautifully with the richness of the steak, creating a dance of comfort in every bite.
Next up, I gravitate toward roasted veggies. Carrots, zucchini, and bell peppers tossed in olive oil and herbs add brightness and a bit of crunch. And let’s not forget about a crusty artisan bread. It’s perfect for mopping up every last drop of flavorful juices on your plate. If you’re feeling adventurous, a light salad with a zesty vinaigrette will balance the meal while offering a refreshing contrast to the steak's richness.
With sides selected, let’s dive into why this slow-cooked rib eye steak recipe is a game-changer for your kitchen.
Ingredients
Instructions
Step 1: Prepare the Ingredients
-
Start by gathering all your ingredients together. It’s easier to reach for what you need when everything is close at hand. If this is your first time working with ribeye, take a moment to appreciate the cut. The marbling indicates that it will be juicy and flavorful. Next, minced garlic should be ready, and the butter should be cut into small pats. Don’t forget to drain some pepperoncini juice if you’re using it.
Step 2: Season the Meat
-
Once your ingredients are prepped, it’s time to season the steak. In a bowl, combine the ranch dressing mix and au jus gravy mix. Rub this blend all over the ribeye. Make sure to cover every inch. The seasoning will create a mouthwatering flavor crust as it cooks.
Step 3: Arrange in the Slow Cooker
-
Grab your slow cooker. Lay the seasoned ribeye steaks at the bottom. Toss in the minced garlic and pepperoncini peppers. Distribute them evenly. Now, add those pats of butter on top of the meat. You want them melting slowly into the steak as it cooks. If you’re using pepperoncini juice, drizzle this over the top.
Step 4: Slow Cook
-
Cover your slow cooker and set it to low. Let it work its magic for about 6-8 hours. Yes, this is the perfect time to relax. As the hours go by, your house will smell incredible. Trust the process—good things come to those who wait!
Step 5: Create Sauce
-
Once the cooking time is up, you can take the meat out of the slow cooker. To make a sauce, consider using the remaining juices. You can thicken these up on the stove if you prefer a more gravy-like consistency, or serve them as is over the steak for a simple yet delicious sauce.
Step 6: Serve
-
Slice the ribeye into thick pieces, not too thin—let the steak be the star of the show. Spoon over some of the rich sauce, and garnish with fresh parsley if you like.
Servings 4
- Amount Per Serving
- Calories 734kcal
- Calories from Fat 433kcal
- % Daily Value *
- Total Fat 48.1g74%
- Saturated Fat 22g111%
- Trans Fat 1.4g
- Cholesterol 211mg71%
- Sodium 319mg14%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 59g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ranch dressing mix: This isn't just for salads. It’s a flavor powerhouse that enhances any meat dish.
- Ribeye steaks: Known for their tenderness and flavor, ribeye is a sought-after cut, perfect for special occasions or casual dinners.
- Au jus gravy mix: This convenient mix saves time without compromising taste, creating a luscious gravy-like sauce.
- Pepperoncini peppers: Their mild heat adds character and contrasts with the richness of the ribeye.
- Garlic: A timeless ingredient, it brings depth and a truly enjoyable aroma.
- Butter: It’s the secret to a lush sauce, elevating the dish from ordinary to extraordinary.
- Worcestershire sauce: The umami in this condiment rounds out the flavor. It’s an indispensable kitchen staple.
- Pepperoncini juice: If you enjoy a bit of tangy brightness, this little splash enhances the entire dish.
