If you’re anything like me, dessert is that special time when you can indulge a little. Many classic desserts come to mind, but for me, a warm bowl of apple crisp sits right at the top. Imagine enjoying it fresh out of the oven, paired with a scoop of vanilla ice cream that melts and swirls into the bubbling apples.
It’s pure comfort. Whether you’re hosting a cozy gathering or enjoying a quiet night at home, this dish makes you feel at ease and satisfied.
Apple crisp is a dessert that never fails to warm the heart. It is a classic American dish that brings together tender apples, sugar, and a crumbly topping of oats and butter. The beauty of an apple crisp lies in its rustic charm and the simplicity of its ingredients.
This treat invites the flavors of fall, making it the perfect dessert to welcome cooler days, though it’s a delightful choice year-round.
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What is Apple Crisp with Quick Oats Recipe?
This apple crisp is a delightful dessert that combines sweet, tart apples with a topping made from quick oats, flour, and brown sugar. The quick oats add texture and a bit of chewiness to the topping, while the apples create a juicy filling. It’s baked until golden and bubbling, offering that comforting warmth we all crave in a great dessert.
What Does It Taste Like?
The taste of this apple crisp is a wonderful balance between sweetness and tartness. Fresh apples provide a juicy, fruity flavor that contrasts perfectly with the crunchy, buttery topping. The hints of brown sugar and cinnamon add warmth and richness, making every spoonful a homey delight. The heartfelt blend ensures that each bite is reminiscent of grandma’s kitchen.
Why This Recipe Works?
This recipe works perfectly because it highlights simple ingredients to create something extraordinary. The combination of quick oats and brown sugar in the topping creates a texture that’s both crispy and chewy. The melted butter helps bind everything together, ensuring a delightful crunch. Plus, using a variety of apples enhances the overall flavor profile, making it deeply satisfying.
Ingredients
– ½ cup unsalted butter, melted
– 6 tablespoons brown sugar
– 1¼ cup all-purpose flour
– 6 tablespoons quick oats
– ½ teaspoon cinnamon
– 2 tablespoons lemon juice
– 4 cups of peeled, sliced apples (such as Granny Smith and Honeycrisp)
Ingredients From : joyfullymad.com
How to make Apple Crisp with Quick Oats Recipe?
Making this apple crisp is a breeze, perfect for busy cookers and a sweet addition to any dinner. You’ll combine the dry ingredients for the topping, prepare the apples, and then bake everything together. Let’s break it down into simple steps.
Step-by-step directions
Step 1: Prepare Your Filling
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a bowl and toss your sliced apples (about 4 cups) with lemon juice to keep them from browning. This little gem of a tip will also add a nice zing to the apples!
Step 2: Mix Together The Topping
In a medium bowl, combine 1¼ cup all-purpose flour, 6 tablespoons of brown sugar, 6 tablespoons of quick oats, and a generous ½ teaspoon of cinnamon. These ingredients will create the delicious topping that contrasts beautifully with the soft apples below.
Step 3: Add in the Butter
Now, melt ½ cup of unsalted butter (you can do this in the microwave or on the stove). Once it’s melted, pour this over your dry mixture. Use a fork to mix it all together until it resembles wet sand—this ensures the topping will be delightfully crumbly after baking.
Step 4: Assemble the Dish
Grease a baking dish lightly with butter or non-stick spray to prevent sticking. Spread the apple mixture evenly in the bottom of the dish, then sprinkle the oat topping generously over the apples. Make sure to cover the apples completely for an even bake.
Step 5: Bake It!
Now, it’s time for the magic. Place your assembled apple crisp in the oven and let it bake for about 30 minutes, or until the topping is golden brown and the apples are bubbling underneath. You’ll know it’s done when your kitchen fills with an irresistible fragrance.
Notes
– Apple Variety: Don’t shy away from mixing different types of apples. A blend of tart and sweet apples gives depth to flavors.
– Add Nuts: If you want a bit of crunch, consider adding chopped pecans or walnuts to the topping.
– Serve Warm: This dessert is best served warm, ideally with a scoop of ice cream or a dollop of whipped cream.
– Make Ahead: You can prepare the topping a day ahead and store it in the fridge, making it super convenient for when you’re ready to bake.
– Cinnamon Alternative: If you’re not a fan of cinnamon, substitution with nutmeg or ginger can add a different flavor twist.
Storage Tips
This apple crisp can be stored in an airtight container in the refrigerator for up to four days. If you’re looking to preserve it longer, you can freeze it before baking. Just cover the assembled dish tightly with plastic wrap and foil. When you’re ready to enjoy it, bake from frozen, adding an extra 10-15 minutes to your cooking time.
Sides For Apple Crisp with Quick Oats Recipe
– Vanilla Ice Cream: Nothing complements the warm crisp better than a scoop of creamy vanilla ice cream.
– Whipped Cream: Light and fluffy on top creates a lovely contrast to the warm dessert.
– Greek Yogurt: For a healthier twist, serve with plain or flavored Greek yogurt.
– Caramel Sauce: Drizzling warm caramel adds an extraordinary depth of sweetness.
– Coffee or Tea: A warm drink pairs perfectly, enhancing the comfort of the dessert.
What Are Some Alternative Choices to the Ingredients?
– Butter: You can substitute with coconut oil for a dairy-free option.
– Brown sugar: Use coconut sugar for a less refined sweetener.
– Quick oats: If you don’t have quick oats, rolled oats or even almond flour could work, but may slightly alter the texture.
– Apples: Substitute pears or peaches for a different fruity flavor.
– Cinnamon: For a different spice profile, try cardamom or allspice instead.
Conclusion
This apple crisp with quick oats is more than just a dessert—it’s a hug in a bowl. It combines fresh, juicy apples with a deliciously crunchy topping, creating the perfect bite every time. Easy to make and delightful with ice cream or whipped cream, it’s a go-to recipe for any occasion.
So, fire up that oven, and let’s gather around this comforting dish after dinner. It’s time to enjoy a slice of joy, and trust me, it won’t last long on your table!
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Description
Apple crisp is a dessert that never fails to warm the heart. It is a classic American dish that brings together tender apples, sugar, and a crumbly topping of oats and butter. The beauty of an apple crisp lies in its rustic charm and the simplicity of its ingredients.
Ingredient
Instructions
Step 1: Prepare Your Filling
-
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a bowl and toss your sliced apples (about 4 cups) with lemon juice to keep them from browning. This little gem of a tip will also add a nice zing to the apples!
Step 2: Mix Together The Topping
-
In a medium bowl, combine 1¼ cup all-purpose flour, 6 tablespoons of brown sugar, 6 tablespoons of quick oats, and a generous ½ teaspoon of cinnamon. These ingredients will create the delicious topping that contrasts beautifully with the soft apples below.
-
Step 3: Add in the Butter
-
Now, melt ½ cup of unsalted butter (you can do this in the microwave or on the stove). Once it's melted, pour this over your dry mixture. Use a fork to mix it all together until it resembles wet sand—this ensures the topping will be delightfully crumbly after baking.
Step 4: Assemble the Dish
-
Grease a baking dish lightly with butter or non-stick spray to prevent sticking. Spread the apple mixture evenly in the bottom of the dish, then sprinkle the oat topping generously over the apples. Make sure to cover the apples completely for an even bake.
Step 5: Bake It!
-
Now, it’s time for the magic. Place your assembled apple crisp in the oven and let it bake for about 30 minutes, or until the topping is golden brown and the apples are bubbling underneath. You'll know it's done when your kitchen fills with an irresistible fragrance.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 7g35%
- Cholesterol 31mg11%
- Sodium 5mg1%
- Potassium 53mg2%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Apple Variety: Don’t shy away from mixing different types of apples. A blend of tart and sweet apples gives depth to flavors.
- Add Nuts: If you want a bit of crunch, consider adding chopped pecans or walnuts to the topping.
- Serve Warm: This dessert is best served warm, ideally with a scoop of ice cream or a dollop of whipped cream.
- Make Ahead: You can prepare the topping a day ahead and store it in the fridge, making it super convenient for when you’re ready to bake.
- Cinnamon Alternative: If you’re not a fan of cinnamon, substitution with nutmeg or ginger can add a different flavor twist.
