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Campbell’s Slow Cooker Chili Recipe – Easy Family Meal

Name: Campbell’s Slow Cooker Chili Recipe – Easy Family Meal
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 8
Ingredients: 2 jars of thick and chunky salsa (preferably with mild heat); 2 pounds 2 ground beef, 90% lean; 2 cans red kidney beans, thoroughly rinsed and drained; 2 tablespoons smoky chili powder; 1 tablespoon smoked paprika; 2 teaspoons ground cumin; 1 teaspoon garlic powder

Crystal Ivers November 5, 2024

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It’s chilly outside, and I’m not just talking about the weather. You know that kind of chilly where you crave something warm, filling, and comforting? That’s when I turn to Campbell’s Slow Cooker Chili. This recipe has been a staple for me over the years, and I’m thrilled to share it with you.

When you think of a slow cooker, what comes to mind? For me, it’s the satisfaction of a meal slowly simmering, filling the kitchen with irresistible aromas. This chili brings together ground beef, beans, and a mix of spices, all simmered to perfection.

It’s hearty enough to feed a crowd yet simple enough for a weeknight meal. Let’s explore the magic behind Campbell’s Slow Cooker Chili.

What is Campbell’s Slow Cooker Chili?

At its core, Campbell’s Slow Cooker Chili is a delightful blend of ground beef, beans, tomatoes, and spices, crafted to create a comforting bowl of goodness. You simply toss the ingredients into your slow cooker, set it, and forget it for hours while it works its magic. This dish not only nourishes the body but also warms the soul.

Why This Recipe Works

Here’s the scoop: Campbell’s Slow Cooker Chili isn’t just another recipe; it has specific attributes that make it a winner.

Simplicity: This dish requires minimal effort. Just mix, pour, and set your slow cooker. You can spend time prepping other ingredients or relaxing, knowing dinner is taken care of.
Flavor Development: Slow cooking allows flavors to meld beautifully. Each ingredient gets a chance to shine while enhancing the others. The result is a depth of flavor that’s delightful.
Nutritious Ingredients: High-quality ingredients ensure you’re not just filling your belly; you’re nourishing your body. With beans and lean ground beef, this chili packs a protein punch.
Adaptable: You can modify it based on preference or dietary restrictions. Want it spicier? Add extra chili powder. Prefer vegetarian? Omit the beef and add extra beans or vegetables. Options abound!

Ingredients You’ll Need to Make This Campbell’s Slow Cooker Chili

To create this mouth-watering chili, gather the following ingredients:

2 jars (around 16 ounces each) of thick and chunky salsa (preferably with mild heat)
2 pounds ground beef, 90% lean
2 cans (approx. 15 ounces each) red kidney beans, thoroughly rinsed and drained
2 tablespoons smoky chili powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1 teaspoon garlic powder

Campbell's Slow Cooker Chili Copycat Recipe

How to Make This Chili

Let’s break it down step by step. I’m here to guide you through the process.

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This simple task helps visualize what you need and streamlines the cooking process.

Step 2: Brown the Ground Beef

In a skillet over medium heat, brown the ground beef. Use a spatula to break it up into small pieces. Once even and no longer pink, drain any excess fat. This step is essential. It prevents a greasy chili.

Step 3: Combine Ingredients in the Slow Cooker

Transfer the browned beef into your slow cooker. Add in the salsa, drained kidney beans, and spices. Give everything a good stir to combine. Watching the colors blend is a feast for the eyes!

Step 4: Set the Slow Cooker

Cover your slow cooker and set it to low for six to eight hours or high for three to four hours. The longer it cooks, the better it tastes. You’ll want to keep the lid on to maintain heat and steam.

Step 5: Serve and Enjoy

Once the cooking time is up, give your chili a good stir, then serve with your preferred toppings. Sharing it over a bowl certainly creates warmth and connection among friends or family.

Tips for Perfect Chili

Here are a few tips that have helped me elevate my chili game over the years:

Choose Quality Ingredients: Opt for the best salsa you can find. A robust salsa sets the flavor profile for the entire dish.
Experiment with Spices: Feel free to mix in additional spices like cayenne for extra heat or oregano for an herbal touch. Each adjustment can tailor the chili to your tastes.
Don’t Skip the Browning: Browning the beef isn’t just a formality. It enhances flavor through the Maillard reaction, resulting in a richer, more appealing taste.
Adjust Consistency: If your chili is thicker than you like, add a splash of broth or water. Stir and allow it to heat up for a few minutes.
Make It Ahead: This chili tastes even better the next day. Make it in advance and store it in the fridge to allow the flavors to deepen.

How to Store the Leftovers

Got leftovers? No problem. Campbell’s Slow Cooker Chili stores beautifully. Allow it to cool before transferring it to an airtight container. It can last in the fridge for up to four days. For longer storage, freeze it in freezer-safe bags or containers.

It’s a perfect option for quick lunches or dinners. Thaw in the fridge overnight and reheat thoroughly before serving.

Recommended Side Dishes for Campbell’s Slow Cooker Chili

Pairing sides with chili can turn a meal into a feast. Here are some fantastic companions:

Cornbread Muffins: The sweetness of cornbread muffins complements the spiciness of the chili perfectly. You can whip them up on the side or buy them ready-made for convenience.
Garden Salad: A fresh salad brightens the meal. Toss together greens, tomatoes, cucumbers, and a light vinaigrette for a refreshing counterbalance.
Rice: Serving chili over a bed of rice absorbs its flavors. White or brown rice works well, adding substance without overshadowing the chili’s star role.
Guacamole: This cool, creamy dip is a welcome contrast to the heat. Scoop it up with tortilla chips for a festive and satisfying addition to the meal.

Substitute Options for Ingredients

Sometimes you might find yourself short on certain ingredients. Here are some easy substitutions:

Ground Beef: You can use ground turkey, chicken, or even tofu for a vegetarian option. Each alternative brings its unique flavor and texture.
Red Kidney Beans: If you’re out of kidney beans, black beans or pinto beans work exceptionally well too. They’ll still round out the hearty dish.
Salsa: In a pinch, you can use diced tomatoes and add your preferred spices. It might change the flavor slightly, but it’ll still be delicious.
Spices: Don’t shy away from experimenting with spices. Using fresh garlic, onions, or a store-bought chili seasoning mix will bring new nuances to your chili.

Best Campbell's Slow Cooker Chili Recipe

Conclusion

Campbell’s Slow Cooker Chili is more than just a recipe; it’s an experience. Each ingredient adds a layer of heartiness and flavor.

With its ease of preparation and versatility, it’s a dish that fits any occasion. Whether you’re hosting a gathering or simply warming up on a rainy day, this chili has you covered.

The best part? It all comes together with minimal fuss, leaving you time to enjoy life’s other delights. So pull out your slow cooker, gather your ingredients, and let the comfort of Campbell’s Slow Cooker Chili fill your home. Whether it’s your first time trying it or you’re a seasoned pro, this dish never fails to delight. Happy cooking!

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Print Recipe

Campbell’s Slow Cooker Chili Recipe – Easy Family Meal

Author: Crystal Ivers Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 5 mins Cook Time 7 hrs Total Time 7 hrs 5 mins

Servings: 8 Calories: 296 kcal

Best Season: Suitable throughout the year

Description

Before diving into the delicious details of Campbell's Slow Cooker Chili, let's explore what to serve alongside it. A hearty chili deserves equally satisfying companions, right? Here are a few ideas that are sure to please.

First up is warm, buttery cornbread. Its sweet flavor makes it perfect for sopping up the chili, turning every bite into a delightful treat.

Next, consider crunchy tortilla chips. Their delightful texture contrast adds a fun, casual vibe to your meal, making them great for dipping into the chili.

A sprinkle of shredded cheddar cheese on top of your chili introduces that melty goodness we all love. Sharp cheddar enhances the flavor perfectly, adding a savory richness to the dish.

Finally, a dollop of sour cream or Greek yogurt can add a creamy element that balances out the spiciness of the chili. This refreshing contrast to the warmth of the dish elevates the overall experience.

Now that you have some delicious pairings in mind, let’s get into the nitty-gritty of Campbell's Slow Cooker Chili!

Ingredients

Servings

2 jars of thick and chunky salsa (preferably with mild heat) (around 16 ounces each)

2 pounds 2 ground beef, 90% lean

2 cans red kidney beans, thoroughly rinsed and drained (approx. 15 ounces each)

2 tablespoons smoky chili powder

1 tablespoon smoked paprika

2 teaspoons ground cumin

1 teaspoon garlic powder