Main Course

Pikes Peak Roast Recipe Slow Cooker – Easy Family Meal

Name: Pikes Peak Roast Recipe Slow Cooker – Easy Family Meal
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8
Ingredients: 1 bottom round or Pikes Peak beef roast; 2 tablespoons Pikes Peak Butcher's Rub seasoning blend; 1 lb. 1 carrots, chopped into 2-inch pieces; 2 medium sweet onions, quartered; 2 cloves garlic, minced; 1 can of chopped tomatoes; 2 tablespoons cornstarch; 1 teaspoon ground black pepper; Salt, to taste

Crystal Ivers November 13, 2024

Jump To Recipe Print Recipe

Ah, the Pikes Peak Roast Slow Cooker. It’s like a gift that keeps on giving. Imagine coming home after a chaotic day, only to be greeted by the mouthwatering aroma of tender, savory beef wafting from your kitchen.

If you’ve ever been in a slow cooker conundrum, thinking what to make without spending hours slaving away in front of the stove, then this dish is a game-changer.

This roast isn’t just an ordinary cut of meat; it comes alive through the magic of slow cooking. It’s named for the stunning Pikes Peak in Colorado, symbolizing the way this dish can take you on a flavorful journey of its own.

As someone who has tried and tested this dish multiple times, I can assure you it brings warmth on chilly nights and joy at family gatherings.

What is Pikes Peak Roast Slow Cooker?

The Pikes Peak Roast is typically made using a bottom round cut of beef, which is known for being quite lean yet flavorful. The slow cooking process tenderizes the meat to the point where it practically falls apart on your fork.

What sets this recipe apart is the seasoning—Pikes Peak Butcher’s Rub. This seasoning blend generally features a balanced mix of herbs and spices that awaken the beef’s natural flavors.

When you cook this roast in a slow cooker, it allows flavors to meld beautifully over several hours, resulting in a dish that is bursting with goodness.

Juicy carrots and sweet onions cook alongside the beef, soaking up the savory juices. In each bite, you can taste not just the meat, but also the interactive dance between the spices and vegetables.

Why You’ll Love This Pikes Peak Roast Slow Cooker

Let’s break it down. Why will you fall head-over-heels for this dish?

1. Flavor Infusion: Slow cooking allows the seasoning to penetrate every layer of meat. The Pikes Peak Butcher’s Rub creates a delightful complexity that you won’t want to miss.

2. Convenience: Just toss everything into the slow cooker, set it, and forget it. Who doesn’t love an easy clean-up?

3. Versatility: This dish is a blanket of comfort on its own, but it also plays well with many sides and sauces. You can mix and match to your heart’s content.

4. Feeding a Crowd: This recipe yields generous portions, making it ideal for gatherings or meal prepping for the week.

5. Affordable: The bottom round roast is often budget-friendly, making this a guilt-free indulgence.

If you’ve ever been overwhelmed in the kitchen or simply need a reliable dish that wows with ease, this is the roast you’ll wish you’d discovered sooner.

The Ingredients You Will Need To Make Pikes Peak Roast Slow Cooker

To create this culinary delight, you’ll require a concise list of ingredients. Here’s what you’ll need:

Main Ingredients:

1 (4 lb.) bottom round or Pikes Peak beef roast
2 tablespoons Pikes Peak Butcher’s Rub seasoning blend
1 lb. carrots, chopped into 2-inch pieces
2 medium sweet onions, quartered
2 cloves garlic, minced
1 (14.5 oz.) can of chopped tomatoes
2 tablespoons cornstarch
1 teaspoon ground black pepper
Salt, to taste

With these ingredients, you’re well on your way to a delectable meal!

Pikes Peak Roast Copycat Recipe Slow Cooker

Directions

Let’s jump into the steps! It’s worth noting that each step is crafted to ensure maximum flavor and tenderness. So, grab your apron, and let’s get cooking!

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. It’s easier this way and will keep the process smooth. Chop the carrots into 2-inch pieces, quarter the onions, and mince the garlic.

Step 2: Season the Roast

Generously rub the Pikes Peak seasoning all over the roast. Don’t hold back! Want that flavor to penetrate? Get your hands in there.

Step 3: Sear the Roast (Optional)

For added depth, consider searing the roast in a hot skillet for about 4-5 minutes on each side until it browns. This is optional but definitely can elevate your dish.

Step 4: Load the Slow Cooker

Now, place the roast into your slow cooker. Surround it with the chopped carrots, quartered onions, and minced garlic. Then, pour the can of chopped tomatoes over the top. This is where the magic starts to happen.

Step 5: Add Seasoning and Liquid

Next, sprinkle salt and ground black pepper over everything. If desired, you can add a splash of beef broth for extra moisture, but it’s not necessary. The roast will weep flavor as it cooks.

Step 6: Cook on Low

Cover the slow cooker and set it to cook on low for about 8 hours. If you’re strapped for time, cooking it on high for 4-5 hours works too, but I’m a fan of the slow method.

Step 7: Thicken the Gravy

Once cooked, remove the roast and vegetables from the slow cooker, and place them on a serving platter. To make a thick gravy, mix the cornstarch in a small bowl with a little cold water, then add it to the cooking liquid in the slow cooker. Turn it on high for 10-15 minutes until it thickens.

Step 8: Serve and Enjoy

Slice the roast against the grain, and serve with the amazing gravy drizzled over the top. Don’t forget to add those tender veggies.

Notes

Here are some handy tips to ensure your Pikes Peak Roast turns out perfect every single time:

Quality Meat Matters: Buy your beef from a reputable source. Look for marbling in the meat — it adds flavor and tenderness.
Adjust Seasoning: Everyone has a different palate. Adjust the seasoning based on your preference.
Use Fresh Ingredients: Fresh herbs and veggies can elevate your dish significantly.
Don’t Peek: Avoid lifting the lid of your slow cooker during cooking. This releases heat and can make your dish take longer.
Let It Rest: After cooking, let the roast rest for about 15 minutes. This allows the juices to redistribute.

Storage Tips

You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you wish to keep it longer, consider freezing portions in freezer-safe bags for up to 3 months. Just thaw overnight in the fridge when you’re ready to enjoy it again.

Serving Suggestions

1. Over Rice: Serve the roast over rice for a satisfying meal that absorbs all the lovely juices.

2. With Mashed Potatoes: This classic duo is the ultimate comfort food combination that never disappoints.

3. In Sandwiches: Leftovers make for amazing sandwiches — add some horseradish sauce for a kick.

4. Tacos: Shred the meat and toss it in corn tortillas for a fun twist on traditional tacos.

5. Salads: Utilize leftover roast to top your favorite green salad, bringing richness and protein to your greens.

What Other Substitutes Can I Use in Pikes Peak Roast Slow Cooker?

1. Chuck Roast: The chuck roast is another excellent option that delivers incredible flavor and tenderness when cooked low and slow.

2. Brisket: This cut has its unique flavor and can greatly benefit from slow cooking, resulting in a melt-in-your-mouth experience.

3. Pork Roast: If beef isn’t your thing, a pork roast (like a shoulder) works wonderfully too, offering a slightly different flavor profile.

4. Vegetarian Option: Try using mushrooms and eggplant for a vegetarian version. This will imbue your dish with a deep, umami taste.

5. Seasoning Alternatives: If you can’t find Pikes Peak Butcher’s Rub, a simple blend of garlic powder, onion powder, paprika, and dried herbs will work wonderfully.

Best Pikes Peak Roast Recipe Slow Cooker

Conclusion

When it comes to comfort food, nothing beats the simplicity and satisfaction of a Pikes Peak Roast cooked in a slow cooker.

The ease of preparation combined with the depth of flavor creates a dish that’s equally perfect for a family gathering or a cozy night in.

These ingredients come together to tell a story of home-cooked goodness. Each bite reflects care and tradition passed down through the generations.

So, whether you’re a seasoned chef or a kitchen newbie, this dish will make you feel like a culinary pro.

As you dive into your beautifully crafted roast, may it bring warmth not just to your belly, but to your heart as well. Happy cooking!

You’ll also like the following recipes!

Print Recipe

Pikes Peak Roast Recipe Slow Cooker – Easy Family Meal

Author: Crystal Ivers Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 10 mins Cook Time 6 hrs Total Time 6 hrs 10 mins

Servings: 8 Calories: 175 kcal

Best Season: Suitable throughout the year

Description

When it comes to pairing sides with your Pikes Peak Roast from the slow cooker, think comfort and balance.

A few recommendations to elevate your meal include creamy, buttery mashed potatoes that can soak up the delicious juices from the roast, lightly sautéed or steamed green beans for a crisp contrast, and crusty bread perfect for mopping up any leftover gravy.

A simple mixed greens salad with a light vinaigrette provides a refreshing crunch, while roasted vegetables, such as chopped seasonal veggies roasted to golden perfection, complement the roast beautifully.

These pairings will round out your meal, creating a warm and inviting dining experience.

Ingredients

Servings

1 bottom round or Pikes Peak beef roast (4 lb.)

2 tablespoons Pikes Peak Butcher's Rub seasoning blend

1 lb. 1 carrots, chopped into 2-inch pieces

2 medium sweet onions, quartered

2 cloves garlic, minced

1 can of chopped tomatoes (14.5 oz.)

2 tablespoons cornstarch

1 teaspoon ground black pepper

Salt, to taste