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Irish Coddle Recipe Slow Cooker – Easy Family Meal

Name: Irish Coddle Recipe Slow Cooker – Easy Family Meal
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil for cooking; 1 pound pork sausages, sliced; 3/4 pound bacon, chopped; 1 cup low-sodium beef broth; 1 garlic clove, minced; 1 large onion, coarsely chopped; 1 pound russet potatoes, peeled and cut into large cubes; 2 teaspoons dried parsley; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon smoked paprika for a subtle smoky flavor; 1/2 teaspoon fresh thyme for added aromatic depth

Crystal Ivers December 15, 2024

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Irish Coddle Recipe Slow Cooker

When I first heard about Irish coddle, I was intrigued. This traditional Irish stew, known for its simplicity and depth of flavor, had me yearning to try it out in my very own kitchen. I often find myself gravitating towards robust and homey meals that evoke a sense of comfort, especially when the weather leans towards chilly. To me, Irish coddle is a warm hug in the form of food; it’s rich, hearty, and irresistibly delicious.

Before diving into this delightful recipe, let me highlight what pairs beautifully with Irish coddle. A simple homemade soda bread complements the stew perfectly. Just picture this: dense, warm bread with a satisfying crust, ideal for sopping up all that rich broth. If you ask me, it’s the perfect accompaniment that brings the entire meal together.

What is Irish Coddle Recipe Slow Cooker?

Irish coddle, at its core, is a comforting sausage and potato stew. Traditionally, it consists of layers of pork sausage, bacon, potatoes, and onions, slowly simmered until everything melds into a wonderful medley of flavors.

My slow cooker recipe takes this classic and makes it even easier—perfect for busy weeknights or lazy Sundays when you want something that practically cooks itself.

The Ingredients

To whip up this cozy dish, gather the following ingredients:

1 tablespoon olive oil (for cooking)
1 pound pork sausages, sliced
3/4 pound bacon, chopped
1 cup low-sodium beef broth
1 garlic clove, minced
1 large onion, coarsely chopped
1 pound russet potatoes, peeled and cut into large cubes
2 teaspoons dried parsley
1 teaspoon salt (or to taste)
1/4 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika (for a subtle smoky flavor)
1/2 teaspoon fresh thyme (for added aromatic depth)

How to Make an Irish Coddle Recipe Slow Cooker?

Making Irish coddle in a slow cooker is a cinch! You’ll be amazed at how uncomplicated the process is. Just set it and forget it. That’s the beauty of slow cooking; it allows the flavors to intensify while you attend to other tasks or simply relax.

Now, let’s break it down step by step.

Step-By-Step Directions

Step 1: Sauté the Sausage and Bacon

First, heat the olive oil in a skillet over medium heat. Add the sliced sausage and chopped bacon. Cook until browned and crispy. This step not only imparts rich flavors but also adds texture to the coddle. Once cooked, transfer the mixture to your slow cooker.

Step 2: Prepare the Vegetables

Next, chop your onion and mince the garlic. In the same skillet, add the onion and cook for a few minutes until translucent. Toss in the minced garlic and cook for an additional minute. This will enhance the aromatic base of your stew. Add the onion and garlic to the slow cooker with the bacon and sausage.

Step 3: Layer the Potatoes

Now, it’s time for the star of the show—the potatoes. Peel them and cut them into large cubes. Add the cubed potatoes into the slow cooker. They will soak up all the flavors as they cook, offering a delightful heartiness to the dish.

Step 4: Season It Up

Sprinkle the dried parsley, salt, black pepper, smoked paprika, and thyme over the ingredients in the slow cooker. Don’t be shy with the seasonings; they bring the coddle to life!

Step 5: Add the Broth

Pour in the low-sodium beef broth. It should cover the ingredients but not drown them. The liquid will merge with the fats from the sausage and bacon, creating a depth of flavor that’s quintessentially Irish.

Step 6: Slow Cook It

Now, cover your slow cooker and set it on low for approximately 6-8 hours. You want the potatoes to be tender, and the flavors should meld beautifully.

Notes

Here are a few tips that I’ve picked up along the way to make this coddle the best it can be:

Don’t Rush the Browning: Take your time while browning the sausage and bacon. This step brings out caramelized flavors.
Adjust Seasoning to Taste: After cooking, taste the coddle. You can always add a pinch more salt or spices according to your preference.
Use Quality Sausage: The sausages are crucial to the dish. Try to find high-quality pork sausage for the best flavor.
Experiment with Vegetables: Feel free to add carrots or celery for extra nutrition and flavor.
Upgrade Your Broth: If you have homemade broth, use it! It makes a world of difference in taste.

Storage Tips

If you have leftovers (though I doubt it!), store the coddle in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over medium heat or in the microwave until heated through.

You can also freeze it for up to three months. Just remember to let it thaw overnight in the fridge before reheating.

Nutrition Information

Here is a rough estimate of what you’ll gain from a serving of Irish coddle:

Calories: 450 kcal
Protein: 25g
Fat: 30g
Carbohydrates: 30g
Fiber: 3g
Sugar: 1g

Serving Suggestions

If you’re looking to elevate your coddle experience, consider the following serving suggestions:

Crusty Soda Bread: A side of warm soda bread is perfect for soaking up that stew. It’s a must-try!
Fresh Green Salad: Serve it with a crisp green salad dressed with a zesty vinaigrette. The freshness balances the heaviness of the coddle.
Pickles or Pickled Vegetables: A small serving of pickles will add a tangy contrast that brightens the flavors.
Parmesan Cheese: A sprinkle of grated Parmesan on top adds a salty, nutty finish.
Irish Brown Bread: Try serving it with a slice of thick Irish brown bread. It complements the dish wonderfully.

What Other Substitute Can I Use in Irish Coddle Recipe Slow Cooker?

If you’re missing some ingredients or just want to switch things up, here are some substitutes you can consider:

Chicken Sausage: Replace pork sausage with chicken sausage for a lighter version. It works well without sacrificing too much flavor.
Vegetarian Sausage: If you’re looking for a meat-free option, vegetarian sausages can provide a similar texture while keeping it plant-based.
Vegetable Broth: Swap the beef broth for vegetable broth to create a lighter, vegetarian-friendly option.
Sweet Potatoes: Instead of russet potatoes, use sweet potatoes for a sweet, nutrient-packed twist.
Onion Powder: If you don’t have fresh onion handy, onion powder is a reasonable substitute. Just use about one teaspoon.

Conclusion

Irish coddle, especially when made in a slow cooker, embodies the essence of comfort food. This recipe combines timeless ingredients, resulting in a soul-soothing dish perfect for any occasion. It’s a delightful way to connect with tradition while enjoying a warm, satisfying meal with family and friends.

You don’t need much to create a memorable dining experience—just a skilled hand and a decent slow cooker. So go ahead, give this recipe a try, and transform your kitchen into an Irish pub, one bowl at a time!

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Irish Coddle Recipe Slow Cooker – Easy Family Meal

Author: Crystal Ivers Cuisine: Irish Courses: Main Course

Difficulty: Intermediate Prep Time 20 mins Cook Time 3 hrs Total Time 3 hrs 20 mins

Servings: 4 Calories: 450 kcal

Best Season: Suitable throughout the year

Description

Let’s set the scene. On a cool autumn evening, you walk into your kitchen, and the scent of sizzling bacon mingles with the earthy aroma of potatoes and fresh herbs. That’s not just dinner; that’s your slow cooker working magic.

Irish coddle is a dish steeped in history, originating from Dublin where it kept families warm during those frigid nights. The beauty of it is how simple it is while still packing a flavorful punch. I'm excited to share my favorite slow cooker version of this classic dish.