Slow Cooker Bratwurst Recipe – Easy Family Meal

When I think of delicious slow cooker bratwurst, a world of harmonious flavors springs to mind. You may find yourself dreaming of pairing these juicy sausages with a variety of sides that will elevate your meal. A refreshing coleslaw adds a crisp texture, while a fruity apple sauce brings out the sausage’s rich flavor. 

Don’t forget about the classic potato salad—a staple at any summer picnic. For a German touch, why not serve some sauerkraut? Or perhaps a side of steamed green beans to lighten the plate? Each side complements each bite of bratwurst perfectly.

What is Slow Cooker Bratwurst?

At its core, slow cooker bratwurst is the love child of traditional bratwurst and the magic of slow cooking. Bratwurst is a type of German sausage made from pork, beef, or veal, often flavored with spices. In a slow cooker, these sausages benefit from hours of simmering in flavorful liquids like beer and broth. 

The result? Tender, juicy meat infusing your kitchen with mouthwatering aromas. It’s a dish that beckons you home after a long day.

Why You’ll Love This Slow Cooker Bratwurst

What’s not to love about this dish? First, it’s incredibly simple to prepare. Just a few ingredients and a couple of hours of cooking time transform humble sausages into a feast. Secondly, the versatility is off the charts. You can adjust spices, liquids, and sides according to your taste and availability.

The depth of flavor is another highlight. As the bratwurst slowly cooks, they absorb the beer, spices, and other ingredients, transforming into tender morsels. Add the slow-cooked onions and garlic, and you’ve got a topping that elevates the dish.

Lastly, the allure of an easy clean-up can’t be overstated. With everything contained in one pot, you can enjoy your meal and relax afterward.

The Ingredients You Will Need to Make Slow Cooker Bratwurst

Here’s what you’ll need to create the magic:

• 10 bratwurst sausages: The star of the show, choose high-quality links.
• 1 cup of your preferred beer: Choose a lager or ale; the flavor will enhance the sausages.
• 1 large onion, thinly sliced into half-moons: Sweet and caramelized to perfection.
• 4 garlic cloves, smashed: Garlic adds a warm and inviting flavor.
• 2 tablespoons whole grain mustard: For a punchy kick.
• 1 teaspoon caraway seeds: A classic pairing with bratwurst for that unmistakable flavor.
• 1 tablespoon apple cider vinegar (optional): This adds a tangy note that pairs beautifully.
• 1/2 teaspoon smoked paprika (optional): For those who crave a hint of smokiness.

Directions

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This can save time and frustration later. Thinly slice the onion into half-moons, smash the garlic cloves, and set everything within easy reach.

Step 2: Layer the Ingredients

In your slow cooker, make a base layer of sliced onions. They act as a bed for the sausages. Add the smashed garlic on top. This layering helps keep the sausages elevated, ensuring even cooking.

Step 3: Add the Bratwurst

Nestle the bratwurst sausages on top of your onion and garlic layer. Don’t stress about spacing; they will shrink slightly as they cook.

Step 4: Pour in the Beer

Carefully pour the beer over the sausages and veggies. The beer will inject flavor and moisture. Optional: add the apple cider vinegar here too if you choose.

Step 5: Season and Cover

Sprinkle in the caraway seeds and add the whole grain mustard. Now it’s time to cover your slow cooker. Cook on low for 6-8 hours, or high for 3-4 hours. You’re free to roam while your meal works its magic.

Step 6: Serve

Once cooked, carefully remove the sausages. They will be tender and bursting with flavor. Serve them on buns or alongside your choice of sides.

Notes

Here are some tips to ensure your slow cooker bratwurst lives up to its delicious potential:

• Quality Matters: Choose bratwurst made from high-quality meat. This will significantly influence the flavor and texture.
• Don’t Skip the Onions: They enhance flavor while cooking, adding sweetness when caramelized.
• Experiment with Beer: The type of beer affects the final taste. Lighter beers impart a subtle flavor, while darker varieties add a richer taste.
• Sear First for Extra Flavor: For a deeper taste, consider searing the bratwurst in a skillet before adding them to the slow cooker.
• Adjust Cooking Time Based on Your Cooker: Different slow cookers have slight variations in cooking times. Check the bratwurst for doneness.

Storage Tips

Leftover bratwurst can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing them. 

Wrap the sausages tightly in plastic wrap and then in foil, or place them in a freezer bag. They can be frozen for up to three months. Thaw overnight in the refrigerator before reheating.

Nutrition Information

Each serving of slow cooker bratwurst is a balanced mix of protein and flavors. On average, one bratwurst contains approximately 270 calories, 22 grams of fat, 1 gram of carbohydrates, and 13 grams of protein. 

Adapting the recipe with low-fat sausages or different accompaniments can alter these numbers for specific dietary needs.

Serving Suggestions

Here are some ways to serve your slow cooker bratwurst:

• On a Bun with Sauerkraut: Take a brat grilled to perfection and serve it with tangy sauerkraut. The crunch pairs beautifully.
• With Grilled Peppers and Onions: Add a smoky taste by grilling peppers and onions to go with the sausages.
• In a Casserole: Slice the bratwurst and mix with potatoes, cheese, and mustard for a hearty casserole.
• With a Side Salad: Pairing bratwurst with a light salad balances the richness of the sausages. It’s refreshing and satisfying.
• In a Brat Bowl: Create a brat bowl with rice, sautéed veggies, and your choice of sauce for a delicious meal.

What Other Substitutes Can I Use in Slow Cooker Bratwurst?

1. Chicken Sausages: If you’re looking for a leaner option, chicken sausages make for a great stand-in.
2. Turkey Sausages: Another fantastic alternative, turkey sausages maintain the essence of bratwurst while being lighter.
3. Vegetarian Bratwurst: For a meatless meal, various vegetarian or plant-based sausages mimic traditional bratwurst flavors well.
4. Pork Sausage Links: If bratwurst isn’t available, traditional pork sausage links work just fine.
5. Chorizo: Spice it up with some chorizo for a heat kick—not traditional, but delicious in its own right.

Conclusion

Slow cooker bratwurst is more than just a meal; it’s an experience of flavors and aromas that brings people together. The simplicity, versatility, and flavor truly make this dish a winner. 

With a bit of preparation, you can impress at any gathering or simply enjoy a flavorful dinner on a busy weeknight. So, get your slow cooker ready, grab your favorite beer, and embark on this culinary journey. Your taste buds will definitely thank you!

You’ll also like the following recipes!

• Slow Cooked Pinto Beans Copycat Recipe 
• How To Make Slow Cook Lamb Steaks
• Best Passover Brisket Recipe Slow Cooker

Print Recipe

Slow Cooker Bratwurst Recipe – Easy Family Meal

Author: Crystal Ivers Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 10 mins Cook Time 2 hrs Total Time 2 hrs 10 mins

Servings: 10 Calories: 270 kcal

Best Season: Suitable throughout the year

Description

Cooking with a slow cooker feels like having a culinary magician in your kitchen. You toss in your ingredients, set the timer, and leisure unfolds as the pot does all the heavy lifting. 

One meal that shines in this scenario is slow cooker bratwurst. If you've never ventured down this path, grab a plate and buckle in. This dish is hearty, satisfying, and requires minimal effort. I promise it’ll impress family and friends alike.

Ingredients

Servings

• 10 bratwurst sausages

• 1 cup of your preferred beer

• 1 large onion, thinly sliced into half-moons

• 4 garlic cloves, smashed

• 2 tablespoons whole grain mustard

• 1 teaspoon caraway seeds

• 1 tablespoon apple cider vinegar (optional, for a tangy balance)

• ¹⁄₂ teaspoon smoked paprika (optional, for a smoky depth)

Instructions

Step 1: Prepare Your Ingredients

1. Start by gathering all your ingredients. This can save time and frustration later. Thinly slice the onion into half-moons, smash the garlic cloves, and set everything within easy reach.

Step 2: Layer the Ingredients

1. In your slow cooker, make a base layer of sliced onions. They act as a bed for the sausages. Add the smashed garlic on top. This layering helps keep the sausages elevated, ensuring even cooking.

Step 3: Add the Bratwurst

1. Nestle the bratwurst sausages on top of your onion and garlic layer. Don’t stress about spacing; they will shrink slightly as they cook.

Step 4: Pour in the Beer

1. Carefully pour the beer over the sausages and veggies. The beer will inject flavor and moisture. Optional: add the apple cider vinegar here too if you choose.

Step 5: Season and Cover

1. Sprinkle in the caraway seeds and add the whole grain mustard. Now it's time to cover your slow cooker. Cook on low for 6-8 hours, or high for 3-4 hours. You're free to roam while your meal works its magic.

Step 6: Serve

1. Once cooked, carefully remove the sausages. They will be tender and bursting with flavor. Serve them on buns or alongside your choice of sides.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 270kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 1g1%

Protein 13g26%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

re some tips to ensure your slow cooker bratwurst lives up to its delicious potential:

• Quality Matters: Choose bratwurst made from high-quality meat. This will significantly influence the flavor and texture.
• Don’t Skip the Onions: They enhance flavor while cooking, adding sweetness when caramelized.
• Experiment with Beer: The type of beer affects the final taste. Lighter beers impart a subtle flavor, while darker varieties add a richer taste.
• Sear First for Extra Flavor: For a deeper taste, consider searing the bratwurst in a skillet before adding them to the slow cooker.
• Adjust Cooking Time Based on Your Cooker: Different slow cookers have slight variations in cooking times. Check the bratwurst for doneness.

Keywords: Slow cooker bratwurst recipe