Lunch & Dinner

Chicken Tacos AL Pastor Recipe – Easy Family Meal

Name: Chicken Tacos AL Pastor Recipe – Easy Family Meal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups finely chopped fresh pineapple; 1/2 yellow onion, thinly sliced; 1 1/2 pounds boneless, skinless chicken thighs; Al Pastor marinade; Cilantro-lime rice; Grilled corn tortillas; Pickled red onions; Salsa of your choice; Lime wedges; Fresh cilantro, chopped; Black beans; Queso fresco or any cheese of your choice; Mexican crema or cashew crema; 1 tablespoon ancho chili powder; 1 tablespoon achiote paste; 1 teaspoon ground cumin; 3 cloves garlic, minced; 2–3 chipotle peppers in adobo sauce, chopped; 1 1/2 teaspoons kosher salt; 1 tablespoon smoked paprika; 1 teaspoon ground cinnamon; 1/2 cup freshly squeezed orange juice; 1 tablespoon apple cider vinegar; 2 tablespoons brown sugar

Crystal Ivers March 9, 2025

Servings: 4 Total Time: 35 mins Difficulty: Intermediate

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What pairs well with chicken tacos al pastor? Consider a vibrant cilantro-lime rice, perhaps some grilled corn tortillas, or a side of zesty salsa.

You can even complement it with pickled red onions or refreshed black beans. As you prepare to delve into the succulent world of chicken tacos al pastor, remember that these ingredients will enhance your dining experience.

What is Chicken Tacos al Pastor?

At its core, chicken tacos al pastor is a Mexican delight inspired by Lebanese shawarma. Traditionally, this dish uses marinated pork cooked on a vertical spit. However, we’ve freshened it up with chicken while preserving its irresistible charm.

The chicken is marinated in a blend of spices, including fiery chipotle peppers, smoky paprika, and sweet pineapple, giving it a distinctive profile that has captivated many.

Picture this: juicy, seasoned pieces of chicken all tucked into a warm corn tortilla and topped with fresh cilantro and zesty lime. These tacos are not just food; they are a story waiting to be shared.

What is the Flavor Profile of This Dish?

The flavor profile of chicken tacos al pastor is a sensory delight. Imagine the sweetness from the pineapple perfectly balancing the heat from the chipotle peppers.

The spices, such as cumin and smoked paprika, play their part by adding depth and warmth.

You’ll discover a small hint of acidity from orange juice, harmonizing with the richness of the chicken. Each bite is a beautiful interplay of sweet, spicy, smokey, and tangy notes. It leaves you wanting more, craving the familiar yet exciting mixture of flavors.

What Makes This Recipe Different From Other Chicken Tacos al Pastor?

What distinguishes chicken tacos al pastor from typical taco recipes is the marinade. This is where the magic happens. The traditional al pastor marinade blends unique flavors to create a depth that’s often missing in standard chicken tacos.

The use of achiote paste, for instance, contributes an earthiness and vibrant color to the chicken. Additionally, the marinating process tenderizes the meat while infusing it with all the distinct spice notes you wouldn’t find in a rushed taco preparation.

By opting for chicken thighs rather than breasts, we ensure juiciness and flavor retention. Using fresh ingredients like pineapple and lime zest elevates the dish. This isn’t simply a taco; it’s an experience.

Ingredients You’ll Need

To create an unforgettable chicken tacos al pastor dish, gather the following ingredients:

For the Chicken Marinade:

2 cups finely chopped fresh pineapple
½ yellow onion, thinly sliced
1 ½ pounds boneless, skinless chicken thighs
Al Pastor marinade (recipe below)

To Serve (Optional, per preference):

Cilantro-lime rice
Grilled corn tortillas
Pickled red onions
Salsa of your choice
Lime wedges
Fresh cilantro, chopped
Black beans
Queso fresco or any cheese of your choice
Mexican crema or cashew crema

For the Al Pastor Marinade:

1 tablespoon ancho chili powder
1 tablespoon achiote paste
1 teaspoon ground cumin
3 cloves garlic, minced
2–3 chipotle peppers in adobo sauce, chopped
1 ½ teaspoons kosher salt
1 tablespoon smoked paprika
1 teaspoon ground cinnamon
½ cup freshly squeezed orange juice
1 tablespoon apple cider vinegar
2 tablespoons brown sugar

Step by Step Directions

Let’s get cooking! Here’s how to prepare your chicken tacos al pastor in simple, clear steps.

Step 1: Make the Marinade

In a mixing bowl, combine the ancho chili powder, achiote paste, ground cumin, minced garlic, chopped chipotle peppers in adobo sauce, kosher salt, smoked paprika, ground cinnamon, orange juice, apple cider vinegar, and brown sugar.

Whisk until everything is well-combined. Each ingredient plays a crucial role in developing the profound flavor that defines your tacos.

Step 2: Marinate the Chicken

Place the boneless chicken thighs in a large resealable plastic bag. Pour the marinade over the chicken, ensuring it’s completely coated. Add the finely chopped pineapple and yellow onion to the bag. Seal it tightly, then shake and massage the bag to spread the marinade evenly.

Refrigerate for at least one hour—preferably overnight for maximum flavor impartation.

Step 3: Grill the Chicken

Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken thighs for approximately 6-8 minutes per side or until they reach an internal temperature of 165°F. This will give them a lovely char and smoky flavor.

Step 4: Rest and Chop

Once cooked, transfer the chicken to a cutting board and cover it with foil. Let it rest for about 5-10 minutes. Resting the chicken allows the juices to redistribute, ensuring tender meat. After resting, chop the chicken into bite-sized pieces.

Step 5: Warm the Tortillas

Warm your corn tortillas on the grill or a hot skillet for about 30 seconds per side. This will make them pliable and enhance their flavor. A good tortilla is the genuine essence of a great taco.

Step 6: Assemble Your Tacos

Spoon the chopped chicken onto each warm tortilla. Top with your choice of toppings—cilantro, pickled onions, salsa, lime juice, or queso fresco. The beauty of this dish is in its adaptability. Enjoy right away!

Tips On Making Chicken Tacos al Pastor

Here are five tips that will elevate your chicken tacos al pastor game:

Use Fresh Ingredients: Whenever possible, choose fresh produce and spices. This will noticeably enhance the flavors in your marinade and garnishes.
Marinate Overnight: The longer the chicken marinates, the more deeply the flavors develop. Overnight marination is ideal.
Experiment with Toppings: Don’t limit yourself. Explore adding jalapeños, avocado slices, or even a drizzle of creamy dressing.
Don’t Skip Resting: Allowing the cooked chicken to rest before chopping maximizes juiciness. You want flavor in every bite.
Explore Cooking Methods: While grilling is fantastic, you can also try broiling or pan-searing if you don’t have access to a grill.

How Can I Store This Chicken Tacos al Pastor?

Store leftover chicken tacos al pastor in an airtight container in the refrigerator for up to three days. For the best taste, keep the chicken and tortillas separate until ready to serve. Once reheated, sprinkle with fresh cilantro and a squeeze of lime to revive the flavors.

Ingredient Substitutes

If you lack certain ingredients, here are some substitutes to consider:

Chicken Thighs: If chicken thighs aren’t available, boneless, skinless chicken breasts can work as a leaner alternative. However, be aware that the breasts can dry out if overcooked.
Achiote Paste: In a pinch, use smoked paprika mixed with a dash of soy sauce for color and flavor, but this doesn’t replicate the exact taste.
Pineapple: Fresh pineapple is ideal, but if it’s not available, canned pineapple works fine as a substitute. Make sure to drain it properly.
Chipotle Peppers in Adobo Sauce: If you can’t find these, hot sauce like sriracha can provide the needed heat, although the smokiness may differ.

Conclusion

Chicken tacos al pastor aren’t just a meal; they embody the spirit of vibrant flavors and joyous gatherings. With the right ingredients and a little patience, that authentic taste is achievable at home. Each bite tells a story of deep-rooted traditions fused with modern culinary twists.

The vibrant colors, diverse textures, and rich flavors make this dish not one to miss. So gather your loved ones, fire up that grill or stovetop, and create your tacos al pastor today.

Explore, experiment, and enjoy—one delicious taco at a time!

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Print Recipe

Chicken Tacos AL Pastor Recipe – Easy Family Meal

Author: Crystal Ivers Cuisine: Mexican Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Servings: 4 Calories: 189 kcal

Best Season: Suitable throughout the year

Description

When I first encountered chicken tacos al pastor, it felt like a culinary epiphany. The marriage of spices, aroma, and colorful garnishes dances on the palate like a joyous fiesta.

As a registered dietitian and food enthusiast, I’ve poured countless hours into experimenting, tasting, and perfecting this beloved dish. Food should not be a chore; it should ignite excitement and lead to delightful gatherings.

Let’s embark on this flavorful journey together.