All Categories:
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2
- 2 celery, cut into 2-inch pieces (1)
- 2 ground beef, 90% lean (1)
- 2 Thick-cut beef steaks, at least 1 1/2 to 2 inches in thickness, such as ribeye, New York strip, porterhouse, T-bone, tri-tip, or filet mignon (1)
- 2 carrots, peeled and cut into 2-inch pieces (1)
- 2 carrots, peeled and chopped (1)
- 2 to 3 cups red wine (1)
- 2 lb. russet potatoes, peeled and chopped into 1-inch cubes (1)
- 2 tablespoons unsalted butter or ghee (1)
- 2 medium garlic cloves, minced or grated on a Microplane (1)
3
4
A
- A dash of Worcestershire sauce: Adds depth. (1)
- A few fresh basil leaves (1)
- A generous pinch of kosher salt or sea salt flakes (1)
- A handful of freshly chopped cilantro leaves (1)
- A pinch of chili powder (1)
- A pinch of fine sea salt (1)
- A pinch of fine sea salt to taste: Because seasoning is key. (1)
- A pinch of freshly grated nutmeg (1)
- A pinch of freshly ground black pepper (2)
- A pinch of ground garlic powder (1)
- A small bunch of torn fresh basil leaves (1)
- A small pinch of freshly grated nutmeg, optional — This adds warmth and complexity. (1)
- A splash of vegetable oil (1)
- A sprinkle of smoked paprika (1)
- About cups homemade chicken broth or low-sodium store-bought stock (1)
- Achiote paste (1)
- Aged balsamic vinegar: You can also substitute it with white wine, red wine, or champagne vinegar. (1)
- Al Pastor marinade (1)
- All-natural casing pepperoni slices (1)
- All-purpose flour (12)
- All-purpose flour: To thicken up the cheese sauce. (1)
- Ancho chili powder (2)
- Ancho chilies, seeds removed and soaked (1)
- And rolled lamb breast (1)
- Andouille sausage, halved lengthwise and sliced into bite-sized pieces (1)
- Apple cider vinegar (10)
- Aromatic garlic powder (1)
- Aromatic Italian herb blend (1)
- Arrowroot powder combined with 2 tablespoons cold water (1)
- Arrowroot powder or cornstarch (1)
- Artisan crushed tomatoes (1)
- Artisan crusty bread: Cut into 1 inch cubes, about 4 cups. This is the star of the show! (1)
- Au jus gravy mix (1)
- Avocado oil (2)
B
- Baby back ribs (1)
- Baby bok choy, washed, trimmed, and halved (1)
- Baby spinach (1)
- Bacon, chopped (1)
- Bacon, chopped into ¼-inch bits (1)
- Bag of frozen meatballs (1)
- Baguette, cut into ½-inch slices (1)
- Baguette, halved lengthwise and sliced thinly (1)
- Baking potatoes – Choose russet potatoes for their starchy quality. (1)
- Baking powder (1)
- Balsamic vinegar (6)
- Basil leaves: Fresh, fragrant, and essential. (1)
- Bay leaves (7)
- BBQ sauce, to taste (1)
- Beef brisket (1)
- Beef broth (3)
- Beef broth or reduced-sodium beef stock (1)
- Beef broth or water (1)
- Beef chuck roast (1)
- Beef consomme from Campbell's, or alternative beef broth (1)
- Beef drippings (1)
- Beef Patties (1)
- Beef shanks (1)
- Beef short ribs (1)
- Beef short ribs, each weighing 300-400g/10-14oz (1)
- Beef spare ribs, bone-in (1)
- Beef stew cubes (1)
- Beef stew cubes, cut into 1-2 inch pieces (1)
- Beef stock (6)
- Beef strips: Look for pre-cut beef strips or select top sirloin and slice into ½-inch pieces (1)
- Beef tenderloin, trimmed (1)
- Beef tripe (1)
- Beef-flavored gravy mix (1)
- Bell pepper, diced (1)
- Bell pepper, finely chopped (1)
- Bell pepper, seeded and diced (1)
- Bell peppers, deseeded and chopped (2)
- Bell peppers, sliced into ½-inch strips (1)
- Black beans (1)
- Black Beans, drained and rinsed (1)
- Black pepper (2)
- Black peppercorns (2)
- Black peppercorns or use Sichuan peppercorns - Adds a unique zing. (1)
- Bold chili seasoning (1)
- Bone-in pork rib chops (1)
- Boneless beef chuck roast, cut into 1-inch cubes (1)
- Boneless chicken breasts (1)
- Boneless chuck roast (1)
- Boneless leg of lamb, with excess fat removed (1)
- Boneless or bone-in skinless chicken thighs (1)
- Boneless pork loin roast, cut into 1-inch pieces (1)
- Boneless skinless chicken breasts (1)
- Boneless, skinless chicken breast (1)
- Boneless, skinless chicken breasts or thighs, diced into 1-inch chunks (1)
- Boneless, skinless chicken thighs (1)
- Boneless, skinless chicken thighs or breast (1)
- Boneless, skinless chicken thighs, trimmed (1)
- Bones from one or more roasted chickens (1)
- Bonnet pepper (1)
- Bottom round or Pikes Peak beef roast (1)
- Bouillon cube (1)
- Bouillon cubes. (1)
- Breadcrumbs (1)
- Brick-style cheese, diced into 1/2-inch pieces (1)
- Briny capers: Finely chopped for a punch of flavor. (1)
- Brown sugar (4)
- Brown sugar or honey (1)
- Browning sauce (1)
- Bucatini noodles (1)
- Bunch fresh cilantro, including stems and leaves, roughly chopped (1)
- Buns, split (1)
- Butter (3)
- Butter beans (1)
- Butter beans, drained (1)
- Butter or coconut oil (1)
- Butter, as needed for spreading (1)
- Butternut squash, peeled, deseeded, and cut into 1-inch cubes (1)
C
- Cajun seasoning blend (1)
- Can black beans, rinsed and drained (1)
- Can chickpeas, drained (1)
- Can diced tomatoes (1)
- Can of creamy mushroom soup (1)
- Can of crushed tomatoes (1)
- Can of low-sodium beef stock (1)
- Can of low-sodium cream of mushroom soup (1)
- Can of tomato sauce (1)
- Can sweet corn, drained (1)
- Can tomato sauce (1)
- Can white beans, drained (1)
- Cane sugar or white sugar (1)
- Canned pineapple juice (1)
- Canola oil (4)
- Caramelization-ready onions, finely sliced (1)
- Caraway seeds (2)
- Carrot, cut into chunks (1)
- Carrot, peeled and chopped into 1-inch pieces (1)
- Carrots (2)
- Carrots, chopped (1)
- Carrots, peeled and diced (1)
- Carrots, peeled and sliced into matchstick strips (1)
- Carrots, sliced (1)
- Carrots, thinly sliced (1)
- Cayenne pepper (7)
- Cayenne pepper, adjust to taste (1)
- Cayenne pepper, or adjust to your heat preference (1)
- Celery salt (1)
- Celery seed (1)
- Celery, diced (1)
- Ceylon cinnamon (1)
- Chicken bouillon (1)
- Chicken bouillon base (1)
- Chicken broth (1)
- Chicken stock (2)
- Chicken, rinsed and patted dry (1)
- Chicken(about 3 pounds) (1)
- Chile garlic sauce (1)
- Chiles in adobo sauce (1)
- Chili powder (3)
- Chili powder or red pepper flakes, to taste (1)
- Chili powder or Tajín seasoning, to taste (1)
- Chili sauce (1)
- Chilled heavy cream or whipping cream (1)
- Chilled whole milk (1)
- Chinese-style BBQ pork (1)
- Chipotle peppers in adobo sauce, finely minced (1)
- Chocolate chips (1)
- Choice of condiments and toppings, such as creamy mayonnaise, tangy mustard, fresh shredded lettuce, thinly sliced onions, juicy tomatoes, and crunchy pickles (1)
- Chopped (1)
- Chopped fresh basil (1)
- Chopped fresh basil or 1 tablespoon dried basil (1)
- Chopped fresh cilantro (1)
- Chopped fresh flat-leaf parsley (1)
- Chopped onion (1)
- Chopped tomatoes (1)
- Chopped white onion, for serving (1)
- Chunky salsa (1)
- Chunky Salsa (1)
- Cilantro-lime rice (1)
- Cinnamon (2)
- Cinnamon stick (2)
- Cinnamon stick or 1/4 teaspoon freshly ground cinnamon (1)
- Clamato juice (1)
- Clarified butter or vegetable oil (1)
- Classic barbecue sauce (1)
- Clove, finely grated (1)
- Clove, finely minced (1)
- Clove, minced (2)
- Clove, peeled and gently crushed (1)
- Cloves (2)
- Cloves garlic, crushed: Because garlic is life, right? (1)
- Cloves garlic, lightly crushed (1)
- Cloves garlic, minced (1)
- Cloves of garlic, lightly crushed (1)
- Cloves of garlic, minced (2)
- Cloves, finely minced (3)
- Cloves, grated or crushed (1)
- Cloves, lightly crushed (1)
- Cloves, minced (6)
- Cloves, minced or grated (1)
- Cloves, peeled and minced (1)
- Cloves, peeled and roughly chopped (1)
- Cloves, smashed (2)
- Cloves, whole (1)
- Coarse ground salt and freshly cracked black pepper (1)
- Coarse kosher salt (4)
- Coarse kosher salt and freshly cracked black pepper (1)
- Coarse salt for rimming the glasses (1)
- Coarse sea salt (2)
- Coarse sea salt and freshly ground black pepper, to taste (1)
- Coarse sea salt, to taste (1)
- Coarsely ground black pepper (1)
- Cocoa powder (1)
- Coconut milk (1)
- Colby-Jack cheese (1)
- Cold water (2)
- Cold-pressed extra virgin olive oil (1)
- Concentrated tomato paste (3)
- Condensed creamy mushroom soup (1)
- Cooked corned beef, chopped into small pieces (1)
- Cooked ham, diced (1)
- Cooked turkey meat (1)
- Cooked white rice (2)
- Cool water (1)
- Coriander powder (1)
- Corn ears, peeled (1)
- Corn or flour tortillas (1)
- Corn starch (1)
- Corn tortillas, warmed (1)
- Corned beef brisket with spice packet (1)
- Cornflour (1)
- Cornstarch (10)
- Cornstarch. (1)
- Cotija or crumbled feta cheese (1)
- Cracked Black Pepper (1)
- Cream cheese (1)
- Cream cheese: This gives an extra layer of creaminess. (1)
- Cream of tartar (1)
- Creamy Dijon mustard: For some tanginess. (1)
- Creamy mayonnaise (2)
- Cremini mushrooms, thinly sliced (1)
- Crisp iceberg lettuce leaves: For the crunch. (1)
- Crisp, light Mexican beer (1)
- Crispy cooked bacon (1)
- Crispy Japanese panko breadcrumbs: The star for that perfect crunch. (1)
- Crispy tortilla strips or additional crushed chips (1)
- Crumbled Cotija cheese or queso fresco (1)
- Crumbled feta or shaved parmesan cheese: A delicious addition. (1)
- Crushed Garlic (1)
- Crushed graham cracker crumbs (1)
- Crushed red chili flakes (1)
- Crushed red pepper flakes (7)
- Crushed San Marzano plum tomatoes (1)
- Crushed thyme leaves (1)
- Crushed tomatoes (2)
- Cubanelle peppers, deseeded and chopped roughly (1)
- Cubed steaks (1)
- Cucumber, thinly sliced (1)
- Cucumber: Cut into 1/2 inch cubes or halved and sliced. (1)
- Cultured buttermilk yogurt (1)
- Cumin (1)
- Cumin powder (1)
- Cup coarse kosher salt (1)
- Cup creamy mayonnaise: Base for the spread. (1)
- Cup low-sodium chicken broth, homemade or store-bought (1)
- Cup rich oyster sauce, for a deep flavor (1)
- Cup Shaoxing rice wine (1)
- Cup soy sauce, divided use (1)
- Cut into large chunks (1)
- Cut into wedges (2)
D
- Dark brown sugar (4)
- Dark toasted sesame oil (1)
- Dark Worcestershire sauce (1)
- Dashes of hot sauce (1)
- Dashes of Worcestershire sauce (1)
- Dehydrated minced onion (1)
- Deseeded and finely chopped (1)
- Diamond Crystal kosher salt (1)
- Diced (1)
- Diced beef stew chunks (1)
- Diced beef stew meat (1)
- Diced fire-roasted tomatoes (1)
- Diced fresh tomatoes (1)
- Diced green chilies (1)
- Diced onion (1)
- Diced red bell pepper (1)
- Diced tomatoes (1)
- Diced Tomatoes (1)
- Diced tomatoes with green chilies drained slightly (1)
- Diced white onion (1)
- Diced yellow onion (3)
- Dijon mustard (11)
- Dijon mustard — This offers a mild tang that enhances the overall flavor. (1)
- Dijon mustard or grainy mustard (1)
- Dijon mustard, to taste (1)
- Dill pickles, thinly sliced (1)
- Doenjang (1)
- Dried basil (1)
- Dried basil flakes (1)
- Dried basil leaves (1)
- Dried fenugreek leaves, crushed (1)
- Dried flat-leaf parsley (1)
- Dried flat-leaf parsley – Optional, but it adds a fresh, herby touch. (1)
- Dried Italian herb blend (2)
- Dried Italian herbs (4)
- Dried Italian oregano (1)
- Dried Italian seasoning (2)
- Dried Mexican oregano (2)
- Dried mint (1)
- Dried oregano (10)
- Dried oregano leaves (2)
- Dried oregano or Italian herb mix (1)
- Dried oregano or Italian herbs (1)
- Dried parsley (2)
- Dried parsley leaves (1)
- Dried pinto beans (1)
- Dried red kidney beans (1)
- Dried rice vermicelli noodles (1)
- Dried rosemary (1)
- Dried rosemary, crushed (1)
- Dried small white beans, such as Great Northern, rinsed and sorted (1)
- Dried spaghetti noodles (1)
- Dried thyme (10)
- Dried Thyme (1)
- Dried thyme leaves: This adds an earthy, herbal base. (1)
- Dried wakame seaweed (1)
- Dry elbow macaroni: A classic choice for any mac and cheese. (1)
- Dry Japanese sake (1)
- Dry or cream sherry (1)
- Dry red wine (3)
- Dry sherry (2)
- Dry white wine (2)
- Dry white wine, divided (1)
- Dry white wine, such as Chardonnay (1)
E
- Each of salt, ground cumin, coriander powder, and sweet or smoked paprika (1)
- Early Harvest Greek extra virgin olive oil (1)
- Egg (3)
- Egg white, chilled: This is what adds the light, airy texture to our mousse. (1)
- Egg whites (1)
- Egg yolks (1)
- Egg, beaten (1)
- Egg, beaten: This helps the breadcrumbs stick to the meat. (1)
- Egg, for egg wash (1)
- Eggs (4)
- Eggs, lightly beaten (2)
- Eggs, lightly whisked (1)
- Eggs, whisked (1)
- Enchilada sauce (1)
- Espresso powder (1)
- Extra basil leaves: Because more is more! (1)
- Extra dried oregano and crushed red pepper, for serving (1)
- Extra virgin olive oil (11)
- Extra virgin olive oil – This adds richness and helps in achieving that crispy exterior. (1)
- Extra virgin olive oil, divided (2)
- Extra virgin olive oil, divided in half (1)
- Extra virgin olive oil: Or avocado oil for a different twist. (1)
- Extra virgin olive oil: This helps achieve that crispy skin everyone loves while adding rich flavor. (1)
- Extra-virgin olive oil (6)
- Extra-virgin olive oil, as required (1)
F
- Fennel, quartered (1)
- Filtered water (3)
- Filtered water at room temperature (1)
- Filtered water, plus extra as needed (1)
- Fine Cane Sugar (1)
- Fine sea salt (9)
- Fine sea salt — To elevate all the flavors. (1)
- Fine sea salt: Essential for seasoning. (1)
- Finely chopped (1)
- Finely chopped chives (1)
- Finely chopped chives, optional garnish (1)
- Finely chopped fresh parsley (2)
- Finely chopped fresh pineapple (1)
- Finely chopped garlic (1)
- Finely chopped onion (1)
- Finely chopped parsley (1)
- Finely chopped shallots (1)
- Finely chopped yellow onion (1)
- Finely diced yellow onion (1)
- Finely grated Parmesan cheese, optional — For a savory touch. (1)
- Finely grated Parmesan or Pecorino Romano cheese (1)
- Finely grated Pecorino Romano cheese (2)
- Finely ground masa harina for tortillas (1)
- Finely minced (1)
- Finely minced garlic (2)
- Finely sliced (1)
- Finely snipped fresh chives (1)
- Fire-roasted diced tomatoes (1)
- Fire-roasted diced tomatoes with juices (1)
- Firmly packed light brown sugar (2)
- Firmly packed light or dark brown sugar (1)
- Five-spice powder (1)
- Flaked sea salt, for finishing (1)
- Flaky kosher salt (1)
- Flaky sea salt: To enhance all those vibrant tastes. (1)
- Flank steak, thinly sliced across the grain (1)
- Foot (1)
- French onion soup mix (1)
- Fresh avocado cubes (1)
- Fresh basil, chopped (1)
- Fresh berries and a dollop of whipped cream for garnish: This is optional. A little extra flair for presentation can make a world of difference! (1)
- Fresh chopped basil (2)
- Fresh chopped parsley (1)
- Fresh chopped parsley for garnish (1)
- Fresh Cilantro (1)
- Fresh cilantro leaves (1)
- Fresh cilantro leaves, chopped (1)
- Fresh cilantro leaves, finely chopped (2)
- Fresh cilantro, chopped (5)
- Fresh cilantro, finely choppedJuice of 1 lime (1)
- Fresh culantro, roughly chopped (1)
- Fresh flat-leaf parsley, roughly chopped (1)
- Fresh garlic, finely minced (1)
- Fresh garlic, minced (1)
- Fresh ginger, minced (1)
- Fresh lemon juice (3)
- Fresh lemon zest (1)
- Fresh lime juice (1)
- Fresh or dried rosemary, finely chopped (1)
- Fresh or dried thyme, finely chopped (1)
- Fresh orange juice (1)
- Fresh parsley for garnish (2)
- Fresh parsley, chopped (2)
- Fresh parsley, finely chopped (1)
- Fresh rosemary (5)
- Fresh sage leaves, coarsely chopped (1)
- Fresh salmon fillet (1)
- Fresh tarragon (1)
- Fresh thyme (9)
- Fresh thyme for added aromatic depth (1)
- Fresh thyme leaves, chopped (1)
- Fresh thyme leaves, plus extra for garnish (1)
- Fresh thyme sprigs, chopped (1)
- Fresh thyme, chopped (1)
- Freshly chopped cilantro, for garnish (1)
- Freshly chopped parsley (2)
- Freshly chopped tarragon, for garnish (1)
- Freshly cooked long-grain white rice (1)
- Freshly cracked black pepper (9)
- Freshly cracked black pepper, to sprinkle (1)
- Freshly cracked black pepper, to taste (2)
- Freshly cracked black pepper: For that zing! (1)
- Freshly cracked white pepper (1)
- Freshly grated ginger (6)
- Freshly grated ginger root (1)
- Freshly grated nutmeg (1)
- Freshly grated parmesan cheese (1)
- Freshly grated Parmesan cheese (2)
- Freshly grated Parmesan cheese, or more to taste (1)
- Freshly grated Parmigiano Reggiano (1)
- Freshly grated Parmigiano-Reggiano cheese (2)
- Freshly ground black pepper (26)
- Freshly Ground Black Pepper (1)
- Freshly ground black pepper, plus extra for serving (1)
- Freshly ground black pepper, to taste (4)
- Freshly ground black pepper. (1)
- Freshly ground nutmeg (1)
- Freshly ground pepper, to taste (1)
- Freshly ground salt and black pepper, to taste (1)
- Freshly minced garlic (2)
- Freshly shredded or shaved Parmesan cheese (1)
- Freshly squeezed lemon juice (5)
- Freshly squeezed lime juice from one lime (1)
- Freshly squeezed orange juice (1)
- Freshly steamed white rice (1)
- Frozen cooked meatballs, thawed (1)
- Frozen mixed veggies (1)
- Frozen peas and diced carrots mix (1)
- Frozen shrimp, deveined, peeled, pre-cooked, and thawed (1)
- Frozen sweet corn kernels (1)
- Frozen sweet green peas (1)
- Full-bodied red wine (1)
- Full-fat cream cheese, softened to room temperature (1)
- Full-fat sour cream (1)
- Full-fat sour cream, softened at room temperature (1)
G
- G bread flour, plus extra for light dusting (1)
- G dry yeast, like SAF or similar brand (1)
- G kosher salt, plus a pinch more for finishing (1)
- G virgin olive oil, plus additional for greasing pans and a light drizzle (1)
- G water (1)
- Garam masala (2)
- Garlic (2)
- Garlic clove, minced — This adds subtle depth without overpowering the sauce. (1)
- Garlic cloves (2)
- Garlic cloves, crushed or minced (1)
- Garlic cloves, finely minced (2)
- Garlic cloves, minced (2)
- Garlic cloves, peeled and thinly sliced (1)
- Garlic cloves, skin-on (1)
- Garlic cloves, thinly sliced (1)
- Garlic granules (3)
- Garlic granules: For mellow garlic notes that won’t overpower. (1)
- Garlic powder (18)
- Garlic powder, for additional flavor depth (1)
- Garlic powder: Adds a lovely depth without overpowering the meat. (1)
- Garlic powder. (1)
- Garlic, finely minced (4)
- Garlic, minced (11)
- Garlic, peeled (1)
- Garlic, peeled and minced (1)
- Garlic, rough chopped – For that essential aromatic base. (1)
- Garlic, smashed (2)
- Garlic, thinly sliced (1)
- Garnish: lightly sugared rim (1)
- Garnish: twisted orange peel (1)
- Generous pinch red pepper flakes: A little heat goes a long way. (1)
- Genoa Salami, 6–8 thin slices (1)
- Gochujang (1)
- Golden brown sugar (1)
- Golden onion, finely diced (1)
- Grand Marnier (1)
- Granny Smith apples, peeled and thinly sliced (1)
- Granulated garlic powder – Feel free to adjust according to your taste preference. (1)
- Granulated honey (1)
- Granulated sugar (3)
- Granulated white sugar (1)
- Grated ginger (1)
- Grated Parmesan cheese (3)
- Grated parmesan for extra richness (1)
- Grated Parmigiano-Reggiano cheese, plus extra for garnish (1)
- Green bell pepper, cut into thick slices. (1)
- Green bell pepper, diced (1)
- Green bell peppers, seeded and chopped (1)
- Green leaf lettuce (1)
- Green onions (1)
- Green onions, chopped into 1/2-inch pieces (1)
- Green onions, thinly sliced and divided (1)
- Grilled corn tortillas (1)
- Ground allspice (3)
- Ground beef (5)
- Ground Beef (1)
- Ground black pepper (1)
- Ground cardamom (1)
- Ground cayenne pepper (1)
- Ground chili powder (3)
- Ground cinnamon (7)
- Ground coriander (3)
- Ground cumin (20)
- Ground cumin spice (1)
- Ground cumin: Adds a warm, aromatic boost. (1)
- Ground ginger. (1)
- Ground mustard: For a little tang that brightens up the flavor. (1)
- Ground nutmeg (2)
- Ground oregano (1)
- Ground pork (2)
- Ground pork sausage (1)
- Ground sage (1)
- Ground thyme (1)
- Ground turmeric (3)
- Gruyère cheese, shredded (1)
- Guajillo chiles (1)
- Guajillo chili powder (1)
- Guajillo chilies, seeds removed and soaked (1)
- Guanciale, thinly sliced (1)
H
- Half-and-half (1)
- Half-and-half cream (1)
- Ham hock (1)
- Hamburger bun, lightly buttered and grilled (1)
- Hass avocados (1)
- Head of romaine lettuce (1)
- Hearty seeded bread (1)
- Heavy cream (3)
- Heavy cream: For that luxurious texture. (1)
- Heavy whipping cream (2)
- Heirloom tomato, sliced (1)
- Herbed chicken bouillon (1)
- High-gluten bread flour (1)
- High-quality extra virgin olive oil (1)
- High-quality extra-virgin olive oil (1)
- High-smoke-point oil (1)
- Hoisin sauce (1)
- Homemade or high-quality instant dashi broth (1)
- Homemade or store-bought chicken stock (1)
- Homemade or store-bought lobster/shellfish stock (1)
- Homemade or store-bought low-sodium vegetable or chicken broth (1)
- Homemade taco seasoning (1)
- Hominy, drained and rinsed (1)
- Honey (6)
- Honey, or maple syrup (1)
- Horseradish Cream Sauce, for serving (1)
- Hot chicken broth or stock (1)
- Hot sauce (1)
- Hot sauce: Just a touch for those who like a mild kick. (1)
- Hot water (1)
J
K
- Kecap manis (1)
- Ketchup or tomato paste (1)
- Kidney Beans, drained and rinsed (1)
- Knob fresh ginger, finely grated (1)
- Korean or Asian pear, or substitute with 1 bosc pear or apple (1)
- Korean radish (1)
- Korean rice syrup (1)
- Kosher salt (12)
- Kosher salt and freshly cracked black pepper (1)
- Kosher salt and freshly cracked black pepper – Essential seasonings for elevating flavor. (1)
- Kosher salt and freshly cracked black pepper to taste (2)
- Kosher salt and freshly cracked black pepper, to taste (2)
- Kosher salt and freshly ground black pepper (1)
- Kosher salt and freshly ground black pepper, to taste (1)
- Kosher salt, adjusted to taste (1)
- Kosher salt, or to taste (1)
- Kosher salt, to taste (1)
- Kosher salt: To enhance all the flavors. (1)
- Kosher sea salt (1)
L
- L rich beef bone broth (1)
- Lager beer (1)
- Lamb shanks (1)
- Lamb, cut into bite-sized cubes (1)
- Large sprig of basil: Freshness is key. (1)
- Lb pork belly, sliced into roughly 1-inch thick strips (1)
- Leaf (6)
- Lean ground beef (3)
- Leavening Powder (1)
- Leaves (8)
- Leaves, tied into knots (1)
- Leek, thoroughly cleaned and sliced (1)
- Leeks, cleaned and chopped (1)
- Lemon juice (1)
- Lemon Juice (1)
- Lemon juice: This little splash brightens the fruity flavors. (1)
- Lemon pepper blend, to taste (1)
- Lemon wedges (1)
- Lemon zest (2)
- Lemon Zest (1)
- Lemon-infused olive oil (1)
- Lemon-lime soda or ginger beer (1)
- Lemon, thinly sliced into rounds (1)
- Light soy sauce (1)
- Lime juice (3)
- Lime wedges (3)
- Lime wedges for garnish (1)
- Lime wedges, for serving (1)
- Lime zest (1)
- Lime, juiced (1)
- Lipton onion soup mix (1)
- Liquid smoke (1)
- Lobster meat, roughly chopped into hearty pieces (1)
- Long-grain white rice (1)
- Long-grain white rice, rinsed (1)
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