Recipe Search Search for: Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (150) Cuisine American (86) Asian (3) Brazilian (1) British (3) Caribbean (2) Chinese (3) Colombian (1) French (6) Greek (1) Hungarian (1) Indian (2) Irish (3) Italian (8) Japanese (3) Jewish (1) Korean (3) Malaysian (1) Mediterranean (1) Mexican (13) Polish (1) Southern (2) Spanish (3) Swedish (1) Thai (1) Recipe Type Appetizer & Side Dish (26) Breakfast & Soup (17) Condiment & Dips (10) Dessert & Drinks (12) Lunch & Dinner (84) Cooking Method Difficulty Beginner (0) Intermediate (149) Advanced (1) Ingredients (1 cup) fresh lime juice (1) (1 cup) tequila (1) (3-pound) whole chicken, backbone removed (1) (3/4 cup) simple syrup (1) (4-ounce) diced green chilies (1) (One can) fire-roasted diced tomatoes (1) (Six) boneless, skinless chicken thighs, trimmed of excess fat (1) + 1 tablespoon mild molasses, divided (1) -inch of ginger, peeled and thinly sliced (1) -inch round rustic Italian loaf (1) -minute and watercress salad (1) -ounce of broccoli florets, steamed or lightly blanched (1) / 150 g extra mature cheddar cheese, shaved with a vegetable peeler (1) / 30 g fresh lemon juice (1) / 55 g packed light brown sugar (1) /120 g filtered water (1) /50 g granulated sugar (1) /680 g apples (1) 1 1/4 teaspoons Chinese five-spice powder (1) 1 carrots, chopped into 2-inch pieces (1) 1 cup vodka (1) 1 teaspoon baking soda (1) 1.2 lb boneless, skinless chicken thighs (1) 1/2 to 1 cup mixed olives (1) 1/2 tsp. sea salt (1) 11/2 cornstarch mixed with 2 tablespoons cold water (1) 2 Thick-cut beef steaks, at least 1 1/2 to 2 inches in thickness, such as ribeye, New York strip, porterhouse, T-bone, tri-tip, or filet mignon (1) 2 carrots, peeled and chopped (1) 2 carrots, peeled and cut into 2-inch pieces (1) 2 celery, cut into 2-inch pieces (1) 2 ground beef, 90% lean (1) 2 lb. russet potatoes, peeled and chopped into 1-inch cubes (1) 2 medium garlic cloves, minced or grated on a Microplane (1) 2 tablespoons unsalted butter or ghee (1) 2 to 3 cups red wine (1) 3 scallions, roughly chopped (1) 3 tablespoons sun-dried tomato paste (1) 3 tablespoons unsalted butter or ghee (1) 3-5 garlic, minced (1) 4 dried shiitake mushrooms, soaked briefly and quartered (1) 4 large eggs, gently beaten (1) 4 pounds beef short ribs (1) 4 tablespoons high-quality extra-virgin olive oil (1) 4 thin slices of fresh ginger (1) 4 to 5 lbs. beef brisket (1) 5 cans (28 oz each) whole San Marzano tomatoes with their juices (1) 8 plump garlic cloves, smashed (1) 90% lean ground beef or ground lamb (1) A dash of Worcestershire sauce: Adds depth. (1) A few fresh basil leaves (1) A generous pinch of kosher salt or sea salt flakes (1) A handful of freshly chopped cilantro leaves (1) A pinch of chili powder (1) A pinch of fine sea salt (1) A pinch of fine sea salt to taste: Because seasoning is key. (1) A pinch of freshly grated nutmeg (1) A pinch of freshly ground black pepper (2) A pinch of ground garlic powder (1) A small bunch of torn fresh basil leaves (1) A small pinch of freshly grated nutmeg, optional — This adds warmth and complexity. (1) A splash of vegetable oil (1) A sprinkle of smoked paprika (1) About cups homemade chicken broth or low-sodium store-bought stock (1) Achiote paste (1) Aged balsamic vinegar: You can also substitute it with white wine, red wine, or champagne vinegar. (1) Al Pastor marinade (1) All-natural casing pepperoni slices (1) All-purpose flour (12) All-purpose flour: To thicken up the cheese sauce. (1) Ancho chili powder (2) Ancho chilies, seeds removed and soaked (1) And rolled lamb breast (1) Andouille sausage, halved lengthwise and sliced into bite-sized pieces (1) Apple cider vinegar (10) Aromatic Italian herb blend (1) Aromatic garlic powder (1) Arrowroot powder combined with 2 tablespoons cold water (1) Arrowroot powder or cornstarch (1) Artisan crushed tomatoes (1) Artisan crusty bread: Cut into 1 inch cubes, about 4 cups. This is the star of the show! (1) Au jus gravy mix (1) Avocado oil (2) BBQ sauce, to taste (1) Baby back ribs (1) Baby bok choy, washed, trimmed, and halved (1) Baby spinach (1) Bacon, chopped (1) Bacon, chopped into ¼-inch bits (1) Bag of frozen meatballs (1) Baguette, cut into ½-inch slices (1) Baguette, halved lengthwise and sliced thinly (1) Baking potatoes – Choose russet potatoes for their starchy quality. (1) Baking powder (1) Balsamic vinegar (6) Basil leaves: Fresh, fragrant, and essential. (1) Bay leaves (7) Beef Patties (1) Beef brisket (1) Beef broth (3) Beef broth or reduced-sodium beef stock (1) Beef broth or water (1) Beef chuck roast (1) Beef consomme from Campbell's, or alternative beef broth (1) Beef drippings (1) Beef shanks (1) Beef short ribs (1) Beef short ribs, each weighing 300-400g/10-14oz (1) Beef spare ribs, bone-in (1) Beef stew cubes (1) Beef stew cubes, cut into 1-2 inch pieces (1) Beef stock (6) Beef strips: Look for pre-cut beef strips or select top sirloin and slice into ½-inch pieces (1) Beef tenderloin, trimmed (1) Beef tripe (1) Beef-flavored gravy mix (1) Bell pepper, diced (1) Bell pepper, finely chopped (1) Bell pepper, seeded and diced (1) Bell peppers, deseeded and chopped (2) Bell peppers, sliced into ½-inch strips (1) Black Beans, drained and rinsed (1) Black beans (1) Black pepper (2) Black peppercorns (2) Black peppercorns or use Sichuan peppercorns - Adds a unique zing. (1) Bold chili seasoning (1) Bone-in pork rib chops (1) Boneless beef chuck roast, cut into 1-inch cubes (1) Boneless chicken breasts (1) Boneless chuck roast (1) Boneless leg of lamb, with excess fat removed (1) Boneless or bone-in skinless chicken thighs (1) Boneless pork loin roast, cut into 1-inch pieces (1) Boneless skinless chicken breasts (1) Boneless, skinless chicken breast (1) Boneless, skinless chicken breasts or thighs, diced into 1-inch chunks (1) Boneless, skinless chicken thighs (1) Boneless, skinless chicken thighs or breast (1) Boneless, skinless chicken thighs, trimmed (1) Bones from one or more roasted chickens (1) Bonnet pepper (1) Bottom round or Pikes Peak beef roast (1) Bouillon cube (1) Bouillon cubes. (1) Breadcrumbs (1) Brick-style cheese, diced into 1/2-inch pieces (1) Briny capers: Finely chopped for a punch of flavor. (1) Brown sugar (4) Brown sugar or honey (1) Browning sauce (1) Bucatini noodles (1) Bunch fresh cilantro, including stems and leaves, roughly chopped (1) Buns, split (1) Butter (3) Butter beans (1) Butter beans, drained (1) Butter or coconut oil (1) Butter, as needed for spreading (1) Butternut squash, peeled, deseeded, and cut into 1-inch cubes (1) Cajun seasoning blend (1) Can black beans, rinsed and drained (1) Can chickpeas, drained (1) Can diced tomatoes (1) Can of creamy mushroom soup (1) Can of crushed tomatoes (1) Can of low-sodium beef stock (1) Can of low-sodium cream of mushroom soup (1) Can of tomato sauce (1) Can sweet corn, drained (1) Can tomato sauce (1) Can white beans, drained (1) Cane sugar or white sugar (1) Canned pineapple juice (1) Canola oil (4) Caramelization-ready onions, finely sliced (1) Caraway seeds (2) Carrot, cut into chunks (1) Carrot, peeled and chopped into 1-inch pieces (1) Carrots (2) Carrots, chopped (1) Carrots, peeled and diced (1) Carrots, peeled and sliced into matchstick strips (1) Carrots, sliced (1) Carrots, thinly sliced (1) Cayenne pepper (7) Cayenne pepper, adjust to taste (1) Cayenne pepper, or adjust to your heat preference (1) Celery salt (1) Celery seed (1) Celery, diced (1) Ceylon cinnamon (1) Chicken bouillon (1) Chicken bouillon base (1) Chicken broth (1) Chicken stock (2) Chicken(about 3 pounds) (1) Chicken, rinsed and patted dry (1) Chile garlic sauce (1) Chiles in adobo sauce (1) Chili powder (3) Chili powder or Tajín seasoning, to taste (1) Chili powder or red pepper flakes, to taste (1) Chili sauce (1) Chilled heavy cream or whipping cream (1) Chilled whole milk (1) Chinese-style BBQ pork (1) Chipotle peppers in adobo sauce, finely minced (1) Chocolate chips (1) Choice of condiments and toppings, such as creamy mayonnaise, tangy mustard, fresh shredded lettuce, thinly sliced onions, juicy tomatoes, and crunchy pickles (1) Chopped (1) Chopped fresh basil (1) Chopped fresh basil or 1 tablespoon dried basil (1) Chopped fresh cilantro (1) Chopped fresh flat-leaf parsley (1) Chopped onion (1) Chopped tomatoes (1) Chopped white onion, for serving (1) Chunky Salsa (1) Chunky salsa (1) Cilantro-lime rice (1) Cinnamon (2) Cinnamon stick (2) Cinnamon stick or 1/4 teaspoon freshly ground cinnamon (1) Clamato juice (1) Clarified butter or vegetable oil (1) Classic barbecue sauce (1) Clove, finely grated (1) Clove, finely minced (1) Clove, minced (2) Clove, peeled and gently crushed (1) Cloves (2) Cloves garlic, crushed: Because garlic is life, right? (1) Cloves garlic, lightly crushed (1) Cloves garlic, minced (1) Cloves of garlic, lightly crushed (1) Cloves of garlic, minced (2) Cloves, finely minced (3) Cloves, grated or crushed (1) Cloves, lightly crushed (1) Cloves, minced (6) Cloves, minced or grated (1) Cloves, peeled and minced (1) Cloves, peeled and roughly chopped (1) Cloves, smashed (2) Cloves, whole (1) Coarse ground salt and freshly cracked black pepper (1) Coarse kosher salt (4) Coarse kosher salt and freshly cracked black pepper (1) Coarse salt for rimming the glasses (1) Coarse sea salt (2) Coarse sea salt and freshly ground black pepper, to taste (1) Coarse sea salt, to taste (1) Coarsely ground black pepper (1) Cocoa powder (1) Coconut milk (1) Colby-Jack cheese (1) Cold water (2) Cold-pressed extra virgin olive oil (1) Concentrated tomato paste (3) Condensed creamy mushroom soup (1) Cooked corned beef, chopped into small pieces (1) Cooked ham, diced (1) Cooked turkey meat (1) Cooked white rice (2) Cool water (1) Coriander powder (1) Corn ears, peeled (1) Corn or flour tortillas (1) Corn starch (1) Corn tortillas, warmed (1) Corned beef brisket with spice packet (1) Cornflour (1) Cornstarch (10) Cornstarch. (1) Cotija or crumbled feta cheese (1) Cracked Black Pepper (1) Cream cheese (1) Cream cheese: This gives an extra layer of creaminess. (1) Cream of tartar (1) Creamy Dijon mustard: For some tanginess. (1) Creamy mayonnaise (2) Cremini mushrooms, thinly sliced (1) Crisp iceberg lettuce leaves: For the crunch. (1) Crisp, light Mexican beer (1) Crispy Japanese panko breadcrumbs: The star for that perfect crunch. (1) Crispy cooked bacon (1) Crispy tortilla strips or additional crushed chips (1) Crumbled Cotija cheese or queso fresco (1) Crumbled feta or shaved parmesan cheese: A delicious addition. (1) Crushed Garlic (1) Crushed San Marzano plum tomatoes (1) Crushed graham cracker crumbs (1) Crushed red chili flakes (1) Crushed red pepper flakes (7) Crushed thyme leaves (1) Crushed tomatoes (2) Cubanelle peppers, deseeded and chopped roughly (1) Cubed steaks (1) Cucumber, thinly sliced (1) Cucumber: Cut into 1/2 inch cubes or halved and sliced. (1) Cultured buttermilk yogurt (1) Cumin (1) Cumin powder (1) Cup Shaoxing rice wine (1) Cup coarse kosher salt (1) Cup creamy mayonnaise: Base for the spread. (1) Cup low-sodium chicken broth, homemade or store-bought (1) Cup rich oyster sauce, for a deep flavor (1) Cup soy sauce, divided use (1) Cut into large chunks (1) Cut into wedges (2) Dark Worcestershire sauce (1) Dark brown sugar (4) Dark toasted sesame oil (1) Dashes of Worcestershire sauce (1) Dashes of hot sauce (1) Dehydrated minced onion (1) Deseeded and finely chopped (1) Diamond Crystal kosher salt (1) Diced (1) Diced Tomatoes (1) Diced beef stew chunks (1) Diced beef stew meat (1) Diced fire-roasted tomatoes (1) Diced fresh tomatoes (1) Diced green chilies (1) Diced onion (1) Diced red bell pepper (1) Diced tomatoes (1) Diced tomatoes with green chilies drained slightly (1) Diced white onion (1) Diced yellow onion (3) Dijon mustard (11) Dijon mustard or grainy mustard (1) Dijon mustard — This offers a mild tang that enhances the overall flavor. (1) Dijon mustard, to taste (1) Dill pickles, thinly sliced (1) Doenjang (1) Dried Italian herb blend (2) Dried Italian herbs (4) Dried Italian oregano (1) Dried Italian seasoning (2) Dried Mexican oregano (2) Dried Thyme (1) Dried basil (1) Dried basil flakes (1) Dried basil leaves (1) Dried fenugreek leaves, crushed (1) Dried flat-leaf parsley (1) Dried flat-leaf parsley – Optional, but it adds a fresh, herby touch. (1) Dried mint (1) Dried oregano (10) Dried oregano leaves (2) Dried oregano or Italian herb mix (1) Dried oregano or Italian herbs (1) Dried parsley (2) Dried parsley leaves (1) Dried pinto beans (1) Dried red kidney beans (1) Dried rice vermicelli noodles (1) Dried rosemary (1) Dried rosemary, crushed (1) Dried small white beans, such as Great Northern, rinsed and sorted (1) Dried spaghetti noodles (1) Dried thyme (10) Dried thyme leaves: This adds an earthy, herbal base. (1) Dried wakame seaweed (1) Dry Japanese sake (1) Dry elbow macaroni: A classic choice for any mac and cheese. (1) Dry or cream sherry (1) Dry red wine (3) Dry sherry (2) Dry white wine (2) Dry white wine, divided (1) Dry white wine, such as Chardonnay (1) Each of salt, ground cumin, coriander powder, and sweet or smoked paprika (1) Early Harvest Greek extra virgin olive oil (1) Egg (3) Egg white, chilled: This is what adds the light, airy texture to our mousse. (1) Egg whites (1) Egg yolks (1) Egg, beaten (1) Egg, beaten: This helps the breadcrumbs stick to the meat. (1) Egg, for egg wash (1) Eggs (4) Eggs, lightly beaten (2) Eggs, lightly whisked (1) Eggs, whisked (1) Enchilada sauce (1) Espresso powder (1) Extra basil leaves: Because more is more! (1) Extra dried oregano and crushed red pepper, for serving (1) Extra virgin olive oil (11) Extra virgin olive oil – This adds richness and helps in achieving that crispy exterior. (1) Extra virgin olive oil, divided (2) Extra virgin olive oil, divided in half (1) Extra virgin olive oil: Or avocado oil for a different twist. (1) Extra virgin olive oil: This helps achieve that crispy skin everyone loves while adding rich flavor. (1) Extra-virgin olive oil (6) Extra-virgin olive oil, as required (1) Fennel, quartered (1) Filtered water (3) Filtered water at room temperature (1) Filtered water, plus extra as needed (1) Fine Cane Sugar (1) Fine sea salt (9) Fine sea salt — To elevate all the flavors. (1) Fine sea salt: Essential for seasoning. (1) Finely chopped (1) Finely chopped chives (1) Finely chopped chives, optional garnish (1) Finely chopped fresh parsley (2) Finely chopped fresh pineapple (1) Finely chopped garlic (1) Finely chopped onion (1) Finely chopped parsley (1) Finely chopped shallots (1) Finely chopped yellow onion (1) Finely diced yellow onion (1) Finely grated Parmesan cheese, optional — For a savory touch. (1) Finely grated Parmesan or Pecorino Romano cheese (1) Finely grated Pecorino Romano cheese (2) Finely ground masa harina for tortillas (1) Finely minced (1) Finely minced garlic (2) Finely sliced (1) Finely snipped fresh chives (1) Fire-roasted diced tomatoes (1) Fire-roasted diced tomatoes with juices (1) Firmly packed light brown sugar (2) Firmly packed light or dark brown sugar (1) Five-spice powder (1) Flaked sea salt, for finishing (1) Flaky kosher salt (1) Flaky sea salt: To enhance all those vibrant tastes. (1) Flank steak, thinly sliced across the grain (1) Foot (1) French onion soup mix (1) Fresh Cilantro (1) Fresh avocado cubes (1) Fresh basil, chopped (1) Fresh berries and a dollop of whipped cream for garnish: This is optional. A little extra flair for presentation can make a world of difference! (1) Fresh chopped basil (2) Fresh chopped parsley (1) Fresh chopped parsley for garnish (1) Fresh cilantro leaves (1) Fresh cilantro leaves, chopped (1) Fresh cilantro leaves, finely chopped (2) Fresh cilantro, chopped (5) Fresh cilantro, finely choppedJuice of 1 lime (1) Fresh culantro, roughly chopped (1) Fresh flat-leaf parsley, roughly chopped (1) Fresh garlic, finely minced (1) Fresh garlic, minced (1) Fresh ginger, minced (1) Fresh lemon juice (3) Fresh lemon zest (1) Fresh lime juice (1) Fresh or dried rosemary, finely chopped (1) Fresh or dried thyme, finely chopped (1) Fresh orange juice (1) Fresh parsley for garnish (2) Fresh parsley, chopped (2) Fresh parsley, finely chopped (1) Fresh rosemary (5) Fresh sage leaves, coarsely chopped (1) Fresh salmon fillet (1) Fresh tarragon (1) Fresh thyme (9) Fresh thyme for added aromatic depth (1) Fresh thyme leaves, chopped (1) Fresh thyme leaves, plus extra for garnish (1) Fresh thyme sprigs, chopped (1) Fresh thyme, chopped (1) Freshly Ground Black Pepper (1) Freshly chopped cilantro, for garnish (1) Freshly chopped parsley (2) Freshly chopped tarragon, for garnish (1) Freshly cooked long-grain white rice (1) Freshly cracked black pepper (9) Freshly cracked black pepper, to sprinkle (1) Freshly cracked black pepper, to taste (2) Freshly cracked black pepper: For that zing! (1) Freshly cracked white pepper (1) Freshly grated Parmesan cheese (2) Freshly grated Parmesan cheese, or more to taste (1) Freshly grated Parmigiano Reggiano (1) Freshly grated Parmigiano-Reggiano cheese (2) Freshly grated ginger (6) Freshly grated ginger root (1) Freshly grated nutmeg (1) Freshly grated parmesan cheese (1) Freshly ground black pepper (26) Freshly ground black pepper, plus extra for serving (1) Freshly ground black pepper, to taste (4) Freshly ground black pepper. (1) Freshly ground nutmeg (1) Freshly ground pepper, to taste (1) Freshly ground salt and black pepper, to taste (1) Freshly minced garlic (2) Freshly shredded or shaved Parmesan cheese (1) Freshly squeezed lemon juice (5) Freshly squeezed lime juice from one lime (1) Freshly squeezed orange juice (1) Freshly steamed white rice (1) Frozen cooked meatballs, thawed (1) Frozen mixed veggies (1) Frozen peas and diced carrots mix (1) Frozen shrimp, deveined, peeled, pre-cooked, and thawed (1) Frozen sweet corn kernels (1) Frozen sweet green peas (1) Full-bodied red wine (1) Full-fat cream cheese, softened to room temperature (1) Full-fat sour cream (1) Full-fat sour cream, softened at room temperature (1) G bread flour, plus extra for light dusting (1) G dry yeast, like SAF or similar brand (1) G kosher salt, plus a pinch more for finishing (1) G virgin olive oil, plus additional for greasing pans and a light drizzle (1) G water (1) Garam masala (2) Garlic (2) Garlic clove, minced — This adds subtle depth without overpowering the sauce. (1) Garlic cloves (2) Garlic cloves, crushed or minced (1) Garlic cloves, finely minced (2) Garlic cloves, minced (2) Garlic cloves, peeled and thinly sliced (1) Garlic cloves, skin-on (1) Garlic cloves, thinly sliced (1) Garlic granules (3) Garlic granules: For mellow garlic notes that won’t overpower. (1) Garlic powder (18) Garlic powder, for additional flavor depth (1) Garlic powder. (1) Garlic powder: Adds a lovely depth without overpowering the meat. (1) Garlic, finely minced (4) Garlic, minced (11) Garlic, peeled (1) Garlic, peeled and minced (1) Garlic, rough chopped – For that essential aromatic base. (1) Garlic, smashed (2) Garlic, thinly sliced (1) Garnish: lightly sugared rim (1) Garnish: twisted orange peel (1) Generous pinch red pepper flakes: A little heat goes a long way. (1) Genoa Salami, 6–8 thin slices (1) Gochujang (1) Golden brown sugar (1) Golden onion, finely diced (1) Grand Marnier (1) Granny Smith apples, peeled and thinly sliced (1) Granulated garlic powder – Feel free to adjust according to your taste preference. (1) Granulated honey (1) Granulated sugar (3) Granulated white sugar (1) Grated Parmesan cheese (3) Grated Parmigiano-Reggiano cheese, plus extra for garnish (1) Grated ginger (1) Grated parmesan for extra richness (1) Green bell pepper, cut into thick slices. (1) Green bell pepper, diced (1) Green bell peppers, seeded and chopped (1) Green leaf lettuce (1) Green onions (1) Green onions, chopped into 1/2-inch pieces (1) Green onions, thinly sliced and divided (1) Grilled corn tortillas (1) Ground Beef (1) Ground allspice (3) Ground beef (5) Ground black pepper (1) Ground cardamom (1) Ground cayenne pepper (1) Ground chili powder (3) Ground cinnamon (7) Ground coriander (3) Ground cumin (20) Ground cumin spice (1) Ground cumin: Adds a warm, aromatic boost. (1) Ground ginger. (1) Ground mustard: For a little tang that brightens up the flavor. (1) Ground nutmeg (2) Ground oregano (1) Ground pork (2) Ground pork sausage (1) Ground sage (1) Ground thyme (1) Ground turmeric (3) Gruyère cheese, shredded (1) Guajillo chiles (1) Guajillo chili powder (1) Guajillo chilies, seeds removed and soaked (1) Guanciale, thinly sliced (1) Half-and-half (1) Half-and-half cream (1) Ham hock (1) Hamburger bun, lightly buttered and grilled (1) Hass avocados (1) Head of romaine lettuce (1) Hearty seeded bread (1) Heavy cream (3) Heavy cream: For that luxurious texture. (1) Heavy whipping cream (2) Heirloom tomato, sliced (1) Herbed chicken bouillon (1) High-gluten bread flour (1) High-quality extra virgin olive oil (1) High-quality extra-virgin olive oil (1) High-smoke-point oil (1) Hoisin sauce (1) Homemade or high-quality instant dashi broth (1) Homemade or store-bought chicken stock (1) Homemade or store-bought lobster/shellfish stock (1) Homemade or store-bought low-sodium vegetable or chicken broth (1) Homemade taco seasoning (1) Hominy, drained and rinsed (1) Honey (6) Honey, or maple syrup (1) Horseradish Cream Sauce, for serving (1) Hot chicken broth or stock (1) Hot sauce (1) Hot sauce: Just a touch for those who like a mild kick. (1) Hot water (1) Ice cream (1) Ice cubes (1) Italian herb blend (2) Italian-style breadcrumbs (1) Jalapeño peppers, sliced (1) Jalapeño, finely diced (1) Jalapeño, optional (1) Jalapeño, thinly sliced into rings (1) Juiced and zested (1) Julienned carrots (1) Jumbo shrimp (1) Kecap manis (1) Ketchup or tomato paste (1) Kidney Beans, drained and rinsed (1) Knob fresh ginger, finely grated (1) Korean or Asian pear, or substitute with 1 bosc pear or apple (1) Korean radish (1) Korean rice syrup (1) Kosher salt (12) Kosher salt and freshly cracked black pepper (1) Kosher salt and freshly cracked black pepper to taste (2) Kosher salt and freshly cracked black pepper – Essential seasonings for elevating flavor. (1) Kosher salt and freshly cracked black pepper, to taste (2) Kosher salt and freshly ground black pepper (1) Kosher salt and freshly ground black pepper, to taste (1) Kosher salt, adjusted to taste (1) Kosher salt, or to taste (1) Kosher salt, to taste (1) Kosher salt: To enhance all the flavors. (1) Kosher sea salt (1) L rich beef bone broth (1) Lager beer (1) Lamb shanks (1) Lamb, cut into bite-sized cubes (1) Large sprig of basil: Freshness is key. (1) Lb pork belly, sliced into roughly 1-inch thick strips (1) Leaf (6) Lean ground beef (3) Leavening Powder (1) Leaves (8) Leaves, tied into knots (1) Leek, thoroughly cleaned and sliced (1) Leeks, cleaned and chopped (1) Lemon Juice (1) Lemon Zest (1) Lemon juice (1) Lemon juice: This little splash brightens the fruity flavors. (1) Lemon pepper blend, to taste (1) Lemon wedges (1) Lemon zest (2) Lemon, thinly sliced into rounds (1) Lemon-infused olive oil (1) Lemon-lime soda or ginger beer (1) Light soy sauce (1) Lime juice (3) Lime wedges (3) Lime wedges for garnish (1) Lime wedges, for serving (1) Lime zest (1) Lime, juiced (1) Lipton onion soup mix (1) Liquid smoke (1) Lobster meat, roughly chopped into hearty pieces (1) Long-grain white rice (1) Long-grain white rice, rinsed (1) Long-grain white rice, thoroughly rinsed (1) Louisiana-style hot sauce, plus extra for garnish (1) Low-sodium beef broth (2) Low-sodium beef stock (1) Low-sodium broth (1) Low-sodium chicken broth (1) Low-sodium chicken stock (1) Low-sodium soy sauce (3) Lukewarm water (1) MSG (1) Maple syrup (1) Maple syrup or honey (1) Maraschino cherries for decoration (1) Mayonnaise, as required (1) Mediterranean Olive Tapenade (1) Melted unsalted butter for brushing (1) Mexican crema or cashew crema (1) Mild curry powder (1) Mild yellow curry powder (1) Milk (1) Minced fresh cilantro (1) Minced fresh ginger (1) Minced fresh thyme leaves (1) Minced garlic (2) Minced shallots (1) Mirin (1) Mixed frozen berries or any frozen fruit of choice: I love a mix for flavor complexity, but go with your favorites if you'd like! (1) Ml cream or cooking cream (1) Mozzarella cheese (1) Mozzarella cheese, cut into 24 small cubes (1) Naturally brewed soy sauce (1) Naturally brewed soy sauce, plus more to taste (1) Neutral cooking oil (5) Neutral oil (1) Neutral oil , plus extra if needed (1) Neutral oil, such as canola or vegetable (1) Neutral vegetable oil (1) Non-stick cooking spray (1) Nutmeg (1) Of A1 steak sauce (1) Of Italian herb blend (1) Of Italian sausage (1) Of Worcestershire sauce (1) Of amber ale (1) Of apples, peeled, cored, and sliced (1) Of aromatic bitters (1) Of assorted tomato paste or blended tomato varieties (1) Of au jus gravy mix (1) Of barbecue sauce (1) Of beef brisket, trimmed and sliced for easy cooking (1) Of black beans, drained and rinsed (1) Of cabbage, roughly chopped (1) Of canned diced tomatoes, with juice (1) Of cavatelli pasta (1) Of celery, chopped (1) Of celery, diced into ½-inch pieces (1) Of chili flakes (1) Of chopped tomatoes (2) Of classic elbow pasta, cooked to al dente perfection (1) Of cold leftover rice (1) Of cream cheese, cubed (1) Of crumbled Cotija cheese or queso fresco (1) Of crushed tomatoes (2) Of dehydrated onion soup mix (1) Of dry Italian seasoning mix (1) Of fine sea salt (1) Of finely chopped onion (1) Of finely chopped yellow onion (1) Of fresh corn, husked and kernels cut off (1) Of fresh rosemary (2) Of fresh sweet corn (1) Of fresh thyme or rosemary (1) Of freshly chopped parsley (1) Of freshly ground beef chuck, divided into 2 equal portions (1) Of frozen cheese-filled tortellini (1) Of frozen chopped spinach, thawed (1) Of garlic powder (2) Of garlic, finely minced (1) Of garlic, minced (1) Of garlic, minced or finely grated (1) Of grated Parmesan cheese (1) Of ground coriander (1) Of high-quality melting cheese, like American, cheddar, or a creamy homemade melting cheese (1) Of hot sauce (1) Of kidney beans, drained and rinsed (1) Of low-sodium chicken broth (1) Of pinto beans, drained and rinsed (1) Of red wine vinegar (1) Of rich tomato pasta sauce (1) Of rich whole milk (1) Of savory steak sauce (1) Of shredded mozzarella cheese (1) Of smoked paprika (1) Of smoky bacon, cooked until crisp and chopped (1) Of smoky roasted tomato salsa (1) Of tangy sour cream (1) Of thick and chunky salsa (preferably with mild heat) (1) Of tomato paste (1) Of uncooked Italian sausage links, sliced diagonally into 1/2-inch pieces (1) Of unsalted butter (1) Of unsalted butter, melted (1) Of your favorite smoked sausage, sliced (1) Of your preferred beer (1) Of zesty taco seasoning blend (1) Oil (1) Oil for frying (1) Olive Garden-style Italian dressing (1) Olive oil (7) Olive oil for cooking (1) One 12-ounce can of creamy evaporated milk (1) One can of French onion soup (1) One can of creamy chicken soup (1) Onion granules: Brings in a sweet, savory background. (1) Onion powder (8) Onion, chopped (2) Onion, coarsely chopped (1) Onion, diced (4) Onion, finely chopped (4) Onion, finely diced (5) Onion, finely minced (2) Onion, halved (1) Onion, peeled and chopped (1) Onion, peeled and finely chopped (1) Onion, thinly sliced (2) Onion, thinly sliced into half-moons (1) Onions, thinly sliced (2) Optional aromatics: fresh thyme sprigs, parsley stems, garlic cloves, fennel fronds, leek tops, whole black peppercorns, tomato skins (1) Optional dipping sauces (1) Optional: 1 cup additional semisweet chocolate chips (1) Optional: 2 tablespoons cornstarch + 2 tablespoons cold water (1) Optional: 2–3 drops natural red food coloring (1) Or 1 medium red onion: Thinly sliced into half moons. (1) Orange juice (1) Orange juice or Grand Marnier (1) Orange, quartered (1) Organic SunButter (1) Organic apple cider vinegar (1) Ounce fresh lemon juice (1) Ounce pickle brine (1) Ounces fresh tomato juice (1) Ounces vodka (1) Oxtail (1) Oxtail, cut into sections (1) Package of egg noodles (1) Packed brown sugar (4) Packed dark brown sugar (1) Packed golden brown sugar (1) Packed light brown sugar (1) Packet of brown gravy mix (1) Panko breadcrumbs (2) Parmesan cheese, shaved or coarsely shredded (1) Parsley (1) Pasta (3) Pasture-raised eggs (1) Peanut oil (1) Pearl barley (1) Pearl onions, peeled (1) Peas, thawed (1) Peeled and chopped (1) Peeled and chopped into bite-sized pieces (1) Peeled and deveined shrimp (2) Peeled russet potatoes, diced into 1/2-inch cubes (1) Peeled, halved, and sliced (1) Pepper, deseeded and chopped (2) Pepper, deseeded and stemmed, finely diced (1) Pepperoncini juice (1) Peppers (2) Peppers in adobo sauce, chopped (1) Peppers, chopped (1) Peppers, cored and cut into large chunks (1) Peppers, rough chopped – Give it that authentic kick. (1) Petite diced tomatoes with their juices (1) Petite diced tomatoes, undrained (1) Petite frozen peas (1) Pickled red onions (1) Piece dried kombu (1) Pikes Peak Butcher's Rub seasoning blend (1) Pinch of crushed red chili flakes (1) Pinch of freshly grated nutmeg (1) Pinch of ground cinnamon (1) Pinch of ground cloves (1) Pinch of sea salt (2) Pinches of sea salt and freshly cracked black pepper (1) Pinto beans, drained (1) Plain White Flour (1) Plain all-purpose flour (1) Plant-based burgers, crumbled (1) Plum tomatoes, chopped (1) Plus 2 tablespoons all-purpose flour (1) Pomegranate syrup (1) Pork sausages, sliced (1) Pound broccoli florets (1) Pound flank steak, skirt steak, hanger steak, or flap meat, sliced into thin 1/4-inch strips (1) Powdered onion seasoning (1) Preferred toppings of choice (1) Premium cognac (1) Premium extra-virgin olive oil (1) Premium fish sauce (1) Prime rib roast (1) Provolone cheese, 3–4 thin slices (1) Puff pastry (1) Pure honey: For a hint of sweetness. (1) Pure vanilla extract (6) Pure vanilla extract: It contributes depth to the flavor profile. (1) Queso fresco or any cheese of your choice (1) Raisins (1) Ranch dressing mix (1) Rapid-rise instant yeast (1) Raw apple cider vinegar (1) Raw cane sugar (1) Red bell pepper, cut into thick slices. (1) Red bell pepper, deseeded and coarsely chopped (1) Red bell pepper, diced (1) Red chili flakes – Choose your preferred heat level! (1) Red kidney beans, thoroughly rinsed and drained (1) Red onion, finely minced (1) Red onion, quartered (1) Red onion, thinly sliced (2) Red onions, peeled and quartered (1) Red pepper flakes (4) Red potatoes (1) Red potatoes, cut into quarters (1) Red wine (2) Red wine vinegar (2) Reduced-sodium beef broth (1) Reduced-sodium chicken stock (1) Reduced-sodium soy sauce (1) Ribeye or New York strip (1) Ribeye steaks (1) Rice vinegar (5) Rice vinegar. (1) Rice wine (1) Rice wine or dry white wine (1) Rice wine vinegar (1) Rich beef broth (4) Rich beef stock (2) Rich dark chocolate, roughly chopped (1) Rich tomato concentrate (1) Rich tomato paste (1) Rich tomato pizza sauce, such as homemade New York-style (1) Ripe key limes Juice (1) Ripe tomatoes (1) Ripe tomatoes: Any mix of cherry, vine, heirloom, or roma varieties works beautifully. (1) Ripe yet firm bananas (1) Roast (1) Roasted Garlic Seasoning (1) Roasted Red Pepper strips (1) Roasted garlic powder (2) Room-temperature water (1) Rough chopped - Brings sweetness and depth. (1) Round steaks, or bottom or top round roast, sliced into thick pieces (1) Russet baking potatoes, scrubbed clean (1) Russet potatoes (1) Russet potatoes, peeled and cut into large cubes (1) Russet potatoes, peeled and diced into 1/2-inch cubes (1) Rye sandwich bread (1) Saffron threads, lightly crumbled (1) Salsa of your choice (1) Salt (4) Salt and 1/4 teaspoon freshly ground black pepper: Simple seasoning to enhance flavors. (1) Salt and freshly cracked black pepper to taste (2) Salt and freshly cracked black pepper, to taste (1) Salt and freshly cracked black pepper, to taste: Simple seasoning that enhances flavor. (1) Salt and freshly cracked black pepper: To taste. (1) Salt and freshly ground black pepper to taste (1) Salt and freshly ground black pepper, to taste (2) Salt and freshly ground pepper, to taste (2) Salt and ground white pepper, to taste (1) Salt and pepper to taste (1) Salt for the rim (1) Salt pork, rind removed and diced into ½-inch pieces (1) Salt, or to taste (1) Salt, to taste (2) Salt, to your preference (1) Sausage meat (1) Sausages (1) Savory Worcestershire sauce (1) Savory onion powder (1) Savory sausage (1) Savoy or green cabbage (1) Scallions (1) Scallions, thinly sliced (1) Scallions, trimmed and cut in half (1) Sea Salt (2) Sea salt (24) Sea salt and freshly cracked black pepper, to taste (2) Sea salt, or to taste (1) Seasoned panko breadcrumbs (1) Semisweet chocolate chips (1) Sesame oil (4) Sesame oil. (1) Sesame seeds (1) Shallot, finely chopped (2) Shallot, roughly chopped (1) Shallot, thinly julienned (1) Shallots (1) Shallots, peeled and sliced into thin rings (1) Sharp Cheddar cheese, shredded and divided (1) Shells from lobster, shrimp, or crab (1) Shredded Mexican cheese blend (1) Shredded Oaxacan cheese (1) Shredded cheddar or Monterey Jack cheese (1) Shredded cooked beef (1) Shredded high-quality sharp Cheddar cheese (1) Shredded sharp cheddar cheese: The star of the dish! (1) Shredded whole-milk, low-moisture mozzarella cheese (1) Simple syrup (1) Skinless chicken breasts (3) Sliced Mozzarella cheese, 3–4 delicate slices (1) Sliced black olives (1) Sliced cremini or button mushrooms (1) Sliced green onions, toasted sesame seeds, and/or a drizzle of sriracha for garnish (1) Sliced mushrooms (1) Slices American cheese: For that gooey goodness. (1) Small yellow onion (1) Smoked Andouille or Creole-style sausage, sliced (1) Smoked Spanish paprika (1) Smoked chili powder (1) Smoked or sweet paprika (1) Smoked paprika (54) Smoked paprika for a hint of smokiness (1) Smoked paprika for a subtle smoky flavor (1) Smoked paprika for a subtle smoky kick (1) Smoked paprika or a Gochugaru seasoning blend, or cayenne for more heat – Infuses a deep flavor and smokiness. (1) Smoked paprika – This gives your dish a subtle smoky depth. (1) Smoked paprika, for an intriguing twist (1) Smoked paprika: Adds a subtle warmth and smokiness. (1) Smoked paprika: Introduces a deeper, subtly smoky flavor. (1) Smoked sausage, sliced into small rounds (1) Smoky adobo sauce (1) Smoky chili powder (1) Smoky chili seasoning (1) Soft Sara Lee hamburger buns: A classic choice. (1) Softened unsalted butter (1) Sour cream (1) Sour cream or crème fraîche (1) Sour cream or plain yogurt, at room temperature (1) Soy sauce (14) Soy sauce - This adds umami depth. (1) Soy sauce or coconut aminos (1) Soy sauce or tamari (1) Soy sauce. (1) Spanish or cured chorizo, diced into bite-sized pieces (1) Spiced Capicola or smoked deli ham, about 4–6 slices (1) Spiced or dark rum, or aged white rum (1) Spicy brown mustard or mustard of your choice (1) Split in half (1) Sprigs of fresh rosemary (1) Sriracha (1) Stalk, sliced (1) Stalks (1) Stalks, chopped (3) Stalks, cut in half (1) Stalks, diced (1) Steamed white jasmine rice, for serving (1) Stick (1) Sticky glutinous rice (1) Strip, porterhouse, or T-bone steaks (1) Sufficient water with a pinch of sea salt (1) Sugar (3) Sugar - A touch of sweetness to balance. (1) Sweet Corn kernels (1) Sweet Italian sausage, casings removed (1) Sweet onion powder (1) Sweet onion, finely diced (1) Sweet onions, quartered (1) Sweet paprika (2) Sweet potatoes, peeled and diced into cubes (1) Sweet yellow onions, finely sliced (1) Sweetened condensed milk (1) Sweetener of your preference: You can use granulated sugar, honey, maple syrup, or even a pinch of stevia extract. Sweetness should reflect your taste! (1) Swiss-style cheese (1) Tablespoon extra virgin olive oil (1) Tablespoon granulated sugar, to balance flavors (1) Tablespoons classic ketchup: A hint of sweetness. (1) Tablespoons extra-virgin olive oil: For sautéing and flavor. (1) Tablespoons sweet pickle relish: Adds that signature tang. (1) Tablespoons tomato paste: This amps up the tomato richness. (1) Tablespoons unsalted butter (1) Taco Seasoning Mix (1) Tamari or soy sauce (1) Tangy Mexican crema (1) Tangy sour cream (1) Teaspoon Dijon mustard (1) Teaspoon crushed red pepper flakes (1) Teaspoon distilled white vinegar: For acidity. (1) Teaspoon dried oregano: Classic Italian flavor. (1) Teaspoon granulated sugar: To balance flavors. (1) Teaspoon ground mustard (1) Teaspoon prepared horseradish (1) Teaspoon rice vinegar (1) Teaspoon smoked paprika (2) Teaspoon toasted sesame oil, for added richness (1) Teaspoons cornstarch, to tenderize the beef (1) Teaspoons fresh ginger, minced (1) Thick plain yogurt (1) Thick slices ripe beefsteak tomato: Bright and fresh. (1) Thick-cut bread (1) Thighs, bone-in and skin-on (1) Thinly shaved ham (1) Thinly sliced corned beef deli meat (1) Thinly sliced flank steak or top round (1) Thinly sliced fresh scallions (1) Thinly sliced green bell pepper (1) Thinly sliced red bell pepper (1) Thinly sliced red shallots (1) Thinly sliced scallions, green parts only (1) Thyme sprigs (1) Toasted cumin powder (1) Toasted pine nuts (1) Toasted pine nuts: A sprinkle for crunch. (1) Toasted pumpkin seeds (1) Toasted sesame oil (6) Toasted sesame seeds (1) Togarashi or shichimi spice blend (1) Tomato concentrate (1) Tomato ketchup (3) Tomato passata (1) Tomato paste (12) Tomato paste, or more for desired thickness (1) Tomatoes, chopped (1) Tomatoes, halved (1) Tonkatsu sauce, for serving: Your quintessential tangy condiment! (1) Topping: Fresh berries or fruit preserves (1) Tortilla chips (1) Trimmed and finely sliced on a bias, whites and greens separated (1) Triple sec (1) Tsp each sea salt and freshly ground black pepper (1) Turkey legs (1) Turkey, butterflied and brined (1) Turmeric (1) Two 10-ounce blocks of sharp aged Cheddar, freshly shredded (1) Unbleached all-purpose flour (1) Uncooked Jasmine rice (1) Unsalted Butter, Melted (1) Unsalted butter (16) Unsalted butter – For that classic buttery finish. (1) Unsalted butter, cut into 1/4-inch chunks (1) Unsalted butter, cut into small pats (1) Unsalted butter, cut into small pieces (1) Unsalted butter, divided (2) Unsalted butter, divided for use (1) Unsalted butter, gently melted (1) Unsalted butter, melted (1) Unsalted butter, softened (2) Unsalted butter, softened to a spreadable consistency (1) Unsalted butter: Because everything's better with butter! (1) Unsalted ghee (1) Unsweetened cocoa powder (2) Vanilla extract (3) Vegan shredded cheddar cheese, fresh cilantro, diced avocado, lime wedges (1) Vegetable Broth (1) Vegetable oil (5) Vegetable oil or use peanut oil – Oil is the medium for all those flavors. (1) Vegetable oil, for deep frying: A neutral oil is best for frying. (1) Vegetable shortening, or as needed (1) Vegetable stock (1) Vegetable, chicken, or beef broth or stock (1) Vidalia (1) Warm ground cinnamon (1) Warm water (1) Water (10) Water or beef broth (1) Water to cover (1) Water, or chicken or vegetable broth (1) Water. (1) Well-drained sauerkraut (1) White and pale green parts thinly sliced (1) White granulated sugar (1) White hominy, drained (1) White onion, finely diced (1) White onion, quartered (1) White onion, sliced. (1) White pepper (2) White pepper, freshly ground to taste: Adds a subtle hint of spice. (1) White sesame seeds, lightly toasted (1) White sugar (1) White wine (1) Whole Milk (1) Whole allspice berries (1) Whole black peppercorns (2) Whole chicken, giblets removed (1) Whole cloves (1) Whole grain Dijon mustard (1) Whole grain mustard (1) Whole milk (4) Whole milk, or coconut milk, almond milk, or oat milk (1) Whole milk, warmed slightly (1) Whole milk: Adds creaminess and richness. (1) Whole peeled tomatoes, packed in their natural juices (1) Whole peeled tomatoes: The base of our sauce. Don’t skimp on quality here! (1) Worcestershire sauce (15) Worcestershire sauce for depth of flavor (1) Worcestershire sauce. (1) Yellow onion (1) Yellow onion, diced (1) Yellow onion, finely chopped (3) Yellow onion, finely diced (1) Yellow onion, finely minced (1) Yellow onion, roughly chopped (1) Yellow onion, roughly chopped into large pieces (1) Yellow onion, thinly sliced (1) Yellow onions (1) Yellow onions, cut into thick slices (1) Yolk (1) Yukon Gold potatoes (1) Yuzu juice (1) Zest lemon, finely grated (1) Zesty Thousand Island sauce (1) Zesty hot sauce (1) Zucchini, quartered and sliced (1) Zucchini, sliced into ½-inch rounds (1) ¼ to ½ teaspoon red pepper flakes for a spicy kick (1) ½ fragrant long-grain white rice (1) ½ teaspoon freshly cracked black pepper (1) ½ to 1 teaspoon sea salt (1) Simple Factor 10 ingredients or less (70) 15 minutes or less (19) 30 minutes or less (54) 7 ingredients or less (23) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All The In-N-Out Double-Double Animal Style Burger – Easy Family Meal 40 mins Intermediate Menudo Mexican Soup Red Chile Tripe Recipe – Easy Family Meal 3 hrs 30 mins Intermediate Ham and Cheese Sandwich Recipe – Easy Family Meal 5 mins Intermediate Seaweed Salad – Easy Family Meal 15 mins Intermediate Shrimp Scampi Pasta – Easy Family Meal 45 mins Intermediate Extra Flaky Scallion Pancakes – Easy Family Meal 2 hrs 20 mins Intermediate The Nasty Bits How To Make Chicharrones Recipe – Easy Family Meal 1 hr 40 mins Intermediate Classic Butternut Squash Soup – Easy Family Meal 1 hr 25 mins Intermediate Caesar Salad Recipe – Easy Family Meal 30 mins Intermediate Savory Cheese Soufflé – Easy Family Meal 1 hr Intermediate 1 2 … 15 Next
