Recipe Search Search for: Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (114) Cuisine American (71) Asian (1) Brazilian (1) British (2) Caribbean (2) Chinese (2) French (4) Greek (1) Hungarian (1) Indian (1) Irish (3) Italian (6) Japanese (1) Jewish (1) Korean (2) Malaysian (1) Mediterranean (1) Mexican (8) Polish (1) Southern (2) Spanish (2) Swedish (1) Recipe Type Appetizer & Side Dish (17) Breakfast & Soup (12) Condiment & Dips (7) Dessert & Drinks (7) Lunch & Dinner (71) Cooking Method Difficulty Beginner (0) Intermediate (113) Advanced (1) Ingredients (1 cup) fresh lime juice (1) (1 cup) tequila (1) (3-pound) whole chicken, backbone removed (1) (3/4 cup) simple syrup (1) (4-ounce) diced green chilies (1) (One can) fire-roasted diced tomatoes (1) (Six) boneless, skinless chicken thighs, trimmed of excess fat (1) + 1 tablespoon mild molasses, divided (1) -inch of ginger, peeled and thinly sliced (1) -inch round rustic Italian loaf (1) -ounce of broccoli florets, steamed or lightly blanched (1) / 30 g fresh lemon juice (1) / 55 g packed light brown sugar (1) /120 g filtered water (1) /50 g granulated sugar (1) /680 g apples (1) 1 carrots, chopped into 2-inch pieces (1) 1 cup vodka (1) 1/2 to 1 cup mixed olives (1) 1/2 tsp. sea salt (1) 11/2 cornstarch mixed with 2 tablespoons cold water (1) 2 Thick-cut beef steaks, at least 1 1/2 to 2 inches in thickness, such as ribeye, New York strip, porterhouse, T-bone, tri-tip, or filet mignon (1) 2 carrots, peeled and chopped (1) 2 carrots, peeled and cut into 2-inch pieces (1) 2 celery, cut into 2-inch pieces (1) 2 ground beef, 90% lean (1) 2 lb. russet potatoes, peeled and chopped into 1-inch cubes (1) 2 medium garlic cloves, minced or grated on a Microplane (1) 2 to 3 cups red wine (1) 3 scallions, roughly chopped (1) 3-5 garlic, minced (1) 4 dried shiitake mushrooms, soaked briefly and quartered (1) 4 pounds beef short ribs (1) 4 thin slices of fresh ginger (1) 4 to 5 lbs. beef brisket (1) 8 plump garlic cloves, smashed (1) 90% lean ground beef or ground lamb (1) A few fresh basil leaves (1) A handful of freshly chopped cilantro leaves (1) A pinch of fine sea salt (1) A pinch of freshly ground black pepper (2) A pinch of ground garlic powder (1) A small bunch of torn fresh basil leaves (1) A splash of vegetable oil (1) A sprinkle of smoked paprika (1) About cups homemade chicken broth or low-sodium store-bought stock (1) Achiote paste (1) Al Pastor marinade (1) All-natural casing pepperoni slices (1) All-purpose flour (8) All-purpose flour: To thicken up the cheese sauce. (1) Ancho chili powder (1) And rolled lamb breast (1) Andouille sausage, halved lengthwise and sliced into bite-sized pieces (1) Apple cider vinegar (9) Aromatic Italian herb blend (1) Aromatic garlic powder (1) Arrowroot powder combined with 2 tablespoons cold water (1) Arrowroot powder or cornstarch (1) Artisan crushed tomatoes (1) Au jus gravy mix (1) Avocado oil (2) BBQ sauce, to taste (1) Baby bok choy, washed, trimmed, and halved (1) Baby spinach (1) Bacon, chopped (1) Bacon, chopped into ¼-inch bits (1) Bag of frozen meatballs (1) Baguette, cut into ½-inch slices (1) Baking powder (1) Balsamic vinegar (6) Bay leaves (7) Beef Patties (1) Beef brisket (1) Beef broth (3) Beef broth or reduced-sodium beef stock (1) Beef chuck roast (1) Beef consomme from Campbell's, or alternative beef broth (1) Beef drippings (1) Beef shanks (1) Beef short ribs (1) Beef short ribs, each weighing 300-400g/10-14oz (1) Beef spare ribs, bone-in (1) Beef stew cubes (1) Beef stew cubes, cut into 1-2 inch pieces (1) Beef stock (6) Beef strips: Look for pre-cut beef strips or select top sirloin and slice into ½-inch pieces (1) Beef tenderloin, trimmed (1) Beef-flavored gravy mix (1) Bell pepper, diced (1) Bell pepper, finely chopped (1) Bell pepper, seeded and diced (1) Bell peppers, deseeded and chopped (2) Bell peppers, sliced into ½-inch strips (1) Black Beans, drained and rinsed (1) Black beans (1) Black pepper (1) Black peppercorns (1) Black peppercorns or use Sichuan peppercorns - Adds a unique zing. (1) Bold chili seasoning (1) Boneless beef chuck roast, cut into 1-inch cubes (1) Boneless chicken breasts (1) Boneless chuck roast (1) Boneless leg of lamb, with excess fat removed (1) Boneless or bone-in skinless chicken thighs (1) Boneless pork loin roast, cut into 1-inch pieces (1) Boneless skinless chicken breasts (1) Boneless, skinless chicken breast (1) Boneless, skinless chicken breasts or thighs, diced into 1-inch chunks (1) Boneless, skinless chicken thighs (1) Boneless, skinless chicken thighs, trimmed (1) Bones from one or more roasted chickens (1) Bonnet pepper (1) Bottom round or Pikes Peak beef roast (1) Bouillon cube (1) Bouillon cubes. 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(1) Cotija or crumbled feta cheese (1) Cracked Black Pepper (1) Cream cheese (1) Cream cheese: This gives an extra layer of creaminess. (1) Creamy mayonnaise (2) Cremini mushrooms, thinly sliced (1) Crispy cooked bacon (1) Crispy tortilla strips or additional crushed chips (1) Crumbled Cotija cheese or queso fresco (1) Crushed Garlic (1) Crushed San Marzano plum tomatoes (1) Crushed graham cracker crumbs (1) Crushed red chili flakes (1) Crushed red pepper flakes (5) Crushed thyme leaves (1) Crushed tomatoes (2) Cubanelle peppers, deseeded and chopped roughly (1) Cubed steaks (1) Cucumber, thinly sliced (1) Cultured buttermilk yogurt (1) Cumin (1) Cumin powder (1) Cut into large chunks (1) Cut into wedges (1) Dark Worcestershire sauce (1) Dark brown sugar (3) Dark toasted sesame oil (1) Dashes of Worcestershire sauce (1) Dashes of hot sauce (1) Dehydrated minced onion (1) Diced (1) Diced Tomatoes (1) Diced beef stew chunks (1) Diced beef stew meat (1) Diced fire-roasted tomatoes (1) Diced fresh tomatoes (1) Diced green chilies (1) Diced onion (1) Diced red bell pepper (1) Diced tomatoes (1) Diced tomatoes with green chilies drained slightly (1) Diced white onion (1) Diced yellow onion (3) Dijon mustard (9) Dijon mustard or grainy mustard (1) Dried Italian herb blend (2) Dried Italian herbs (3) Dried Italian oregano (1) Dried Italian seasoning (2) Dried Thyme (1) Dried basil (1) Dried basil flakes (1) Dried basil leaves (1) Dried flat-leaf parsley (1) Dried mint (1) Dried oregano (10) Dried oregano leaves (2) Dried parsley (2) Dried parsley leaves (1) Dried pinto beans (1) Dried red kidney beans (1) Dried rosemary (1) Dried rosemary, crushed (1) Dried small white beans, such as Great Northern, rinsed and sorted (1) Dried spaghetti noodles (1) Dried thyme (10) Dried thyme leaves: This adds an earthy, herbal base. (1) Dry elbow macaroni: A classic choice for any mac and cheese. (1) Dry red wine (3) Dry sherry (2) Dry white wine (1) Dry white wine, divided (1) Dry white wine, such as Chardonnay (1) Early Harvest Greek extra virgin olive oil (1) Egg (3) Egg, beaten (1) Egg, for egg wash (1) Eggs (3) Eggs, lightly beaten (1) Eggs, lightly whisked (1) Eggs, whisked (1) Enchilada sauce (1) Espresso powder (1) Extra virgin olive oil (11) Extra virgin olive oil, divided (2) Extra virgin olive oil, divided in half (1) Extra virgin olive oil: This helps achieve that crispy skin everyone loves while adding rich flavor. (1) Extra-virgin olive oil (2) Extra-virgin olive oil, as required (1) Fennel, quartered (1) Filtered water (3) Fine Cane Sugar (1) Fine sea salt (5) Finely chopped (1) Finely chopped chives (1) Finely chopped fresh parsley (2) Finely chopped fresh pineapple (1) Finely chopped garlic (1) Finely chopped onion (1) Finely chopped shallots (1) Finely chopped yellow onion (1) Finely diced yellow onion (1) Finely grated Parmesan or Pecorino Romano cheese (1) Finely grated Pecorino Romano cheese (2) Finely minced garlic (1) Fire-roasted diced tomatoes (1) Fire-roasted diced tomatoes with juices (1) Firmly packed light brown sugar (2) Firmly packed light or dark brown sugar (1) Five-spice powder (1) Flaked sea salt, for finishing (1) Flaky kosher salt (1) Flank steak, thinly sliced across the grain (1) French onion soup mix (1) Fresh Cilantro (1) Fresh avocado cubes (1) Fresh basil, chopped (1) Fresh chopped basil (2) Fresh chopped parsley (1) Fresh chopped parsley for garnish (1) Fresh cilantro leaves (1) Fresh cilantro leaves, chopped (1) Fresh cilantro leaves, finely chopped (2) Fresh cilantro, chopped (4) Fresh culantro, roughly chopped (1) Fresh flat-leaf parsley, roughly chopped (1) Fresh garlic, finely minced (1) Fresh garlic, minced (1) Fresh ginger, minced (1) Fresh lemon juice (3) Fresh or dried rosemary, finely chopped (1) Fresh or dried thyme, finely chopped (1) Fresh parsley for garnish (2) Fresh parsley, chopped (2) Fresh parsley, finely chopped (1) Fresh rosemary (5) Fresh sage leaves, coarsely chopped (1) Fresh thyme (6) Fresh thyme for added aromatic depth (1) Fresh thyme leaves, chopped (1) Fresh thyme leaves, plus extra for garnish (1) Fresh thyme sprigs, chopped (1) Fresh thyme, chopped (1) Freshly Ground Black Pepper (1) Freshly chopped cilantro, for garnish (1) Freshly chopped parsley (2) Freshly chopped tarragon, for garnish (1) Freshly cooked long-grain white rice (1) Freshly cracked black pepper (6) Freshly cracked black pepper, to sprinkle (1) Freshly cracked black pepper, to taste (1) Freshly cracked white pepper (1) Freshly grated Parmesan cheese (1) Freshly grated Parmesan cheese, or more to taste (1) Freshly grated Parmigiano Reggiano (1) Freshly grated ginger (4) Freshly grated ginger root (1) Freshly grated nutmeg (1) Freshly grated parmesan cheese (1) Freshly ground black pepper (22) Freshly ground black pepper, to taste (4) Freshly ground black pepper. (1) Freshly ground nutmeg (1) Freshly ground pepper, to taste (1) Freshly ground salt and black pepper, to taste (1) Freshly minced garlic (2) Freshly shredded or shaved Parmesan cheese (1) Freshly squeezed lemon juice (2) Freshly squeezed lime juice from one lime (1) Freshly squeezed orange juice (1) Frozen cooked meatballs, thawed (1) Frozen mixed veggies (1) Frozen peas and diced carrots mix (1) Frozen shrimp, deveined, peeled, pre-cooked, and thawed (1) Frozen sweet corn kernels (1) Frozen sweet green peas (1) Full-bodied red wine (1) Full-fat cream cheese, softened to room temperature (1) Full-fat sour cream (1) Full-fat sour cream, softened at room temperature (1) G bread flour, plus extra for light dusting (1) G dry yeast, like SAF or similar brand (1) G kosher salt, plus a pinch more for finishing (1) G virgin olive oil, plus additional for greasing pans and a light drizzle (1) G water (1) Garlic (2) Garlic cloves (2) Garlic cloves, finely minced (1) Garlic cloves, minced (2) Garlic cloves, peeled and thinly sliced (1) Garlic cloves, skin-on (1) Garlic granules (2) Garlic granules: For mellow garlic notes that won’t overpower. (1) Garlic powder (16) Garlic powder, for additional flavor depth (1) Garlic powder. (1) Garlic, finely minced (3) Garlic, minced (9) Garlic, peeled (1) Garlic, peeled and minced (1) Garlic, rough chopped – For that essential aromatic base. (1) Garlic, smashed (2) Genoa Salami, 6–8 thin slices (1) Golden brown sugar (1) Grand Marnier (1) Granny Smith apples, peeled and thinly sliced (1) Granulated honey (1) Granulated sugar (3) Granulated white sugar (1) Grated Parmesan cheese (2) Grated Parmigiano-Reggiano cheese, plus extra for garnish (1) Grated ginger (1) Grated parmesan for extra richness (1) Green bell pepper, cut into thick slices. (1) Green bell pepper, diced (1) Green bell peppers, seeded and chopped (1) Green leaf lettuce (1) Green onions (1) Green onions, chopped into 1/2-inch pieces (1) Green onions, thinly sliced and divided (1) Grilled corn tortillas (1) Ground Beef (1) Ground allspice (2) Ground beef (4) Ground black pepper (1) Ground chili powder (3) Ground cinnamon (7) Ground coriander (1) Ground cumin (15) Ground cumin spice (1) Ground cumin: Adds a warm, aromatic boost. (1) Ground ginger. (1) Ground mustard: For a little tang that brightens up the flavor. (1) Ground nutmeg (2) Ground oregano (1) Ground pork (1) Ground pork sausage (1) Ground sage (1) Ground thyme (1) Ground turmeric (1) Gruyère cheese, shredded (1) Guajillo chiles (1) Guanciale, thinly sliced (1) Half-and-half (1) Half-and-half cream (1) Ham hock (1) Hamburger bun, lightly buttered and grilled (1) Heavy cream (1) Heavy cream: For that luxurious texture. (1) Heavy whipping cream (2) Heirloom tomato, sliced (1) Herbed chicken bouillon (1) High-gluten bread flour (1) High-quality extra virgin olive oil (1) Hoisin sauce (1) Homemade or store-bought chicken stock (1) Homemade taco seasoning (1) Honey (6) Honey, or maple syrup (1) Horseradish Cream Sauce, for serving (1) Hot chicken broth or stock (1) Hot sauce (1) Hot sauce: Just a touch for those who like a mild kick. (1) Italian herb blend (2) Italian-style breadcrumbs (1) Jalapeño peppers, sliced (1) Jalapeño, finely diced (1) Jalapeño, optional (1) Jalapeño, thinly sliced into rings (1) Juiced and zested (1) Kecap manis (1) Ketchup or tomato paste (1) Kidney Beans, drained and rinsed (1) Korean or Asian pear, or substitute with 1 bosc pear or apple (1) Korean radish (1) Kosher salt (11) Kosher salt and freshly cracked black pepper to taste (2) Kosher salt and freshly cracked black pepper, to taste (2) Kosher salt and freshly ground black pepper, to taste (1) Kosher salt, adjusted to taste (1) Kosher sea salt (1) L rich beef bone broth (1) Lager beer (1) Lamb shanks (1) Lamb, cut into bite-sized cubes (1) Leaf (5) Lean ground beef (3) Leavening Powder (1) Leaves (6) Leaves, tied into knots (1) Leek, thoroughly cleaned and sliced (1) Leeks, cleaned and chopped (1) Lemon Juice (1) Lemon Zest (1) Lemon zest (1) Lemon, thinly sliced into rounds (1) Lemon-lime soda or ginger beer (1) Lime juice (3) Lime wedges (3) Lime zest (1) Lime, juiced (1) Lipton onion soup mix (1) Long-grain white rice (1) Long-grain white rice, rinsed (1) Long-grain white rice, thoroughly rinsed (1) Louisiana-style hot sauce, plus extra for garnish (1) Low-sodium beef broth (2) Low-sodium beef stock (1) Low-sodium broth (1) Low-sodium chicken broth (1) Low-sodium chicken stock (1) Low-sodium soy sauce (3) Lukewarm water (1) MSG (1) Maple syrup (1) Maraschino cherries for decoration (1) Mediterranean Olive Tapenade (1) Melted unsalted butter for brushing (1) Mexican crema or cashew crema (1) Mild curry powder (1) Milk (1) Minced fresh cilantro (1) Minced fresh ginger (1) Minced garlic (2) Mozzarella cheese (1) Mozzarella cheese, cut into 24 small cubes (1) Neutral cooking oil (2) Neutral oil (1) Neutral oil , plus extra if needed (1) Non-stick cooking spray (1) Nutmeg (1) Of A1 steak sauce (1) Of Italian herb blend (1) Of Italian sausage (1) Of Worcestershire sauce (1) Of amber ale (1) Of apples, peeled, cored, and sliced (1) Of assorted tomato paste or blended tomato varieties (1) Of au jus gravy mix (1) Of barbecue sauce (1) Of beef brisket, trimmed and sliced for easy cooking (1) Of black beans, drained and rinsed (1) Of cabbage, roughly chopped (1) Of canned diced tomatoes, with juice (1) Of cavatelli pasta (1) Of celery, diced into ½-inch pieces (1) Of chili flakes (1) Of chopped tomatoes (2) Of classic elbow pasta, cooked to al dente perfection (1) Of cold leftover rice (1) Of cream cheese, cubed (1) Of crumbled Cotija cheese or queso fresco (1) Of crushed tomatoes (2) Of dehydrated onion soup mix (1) Of dry Italian seasoning mix (1) Of fine sea salt (1) Of finely chopped onion (1) Of finely chopped yellow onion (1) Of fresh corn, husked and kernels cut off (1) Of fresh rosemary (2) Of fresh sweet corn (1) Of freshly chopped parsley (1) Of freshly ground beef chuck, divided into 2 equal portions (1) Of frozen cheese-filled tortellini (1) Of frozen chopped spinach, thawed (1) Of garlic powder (2) Of garlic, finely minced (1) Of garlic, minced (1) Of garlic, minced or finely grated (1) Of grated Parmesan cheese (1) Of ground coriander (1) Of high-quality melting cheese, like American, cheddar, or a creamy homemade melting cheese (1) Of hot sauce (1) Of kidney beans, drained and rinsed (1) Of low-sodium chicken broth (1) Of pinto beans, drained and rinsed (1) Of red wine vinegar (1) Of rich tomato pasta sauce (1) Of rich whole milk (1) Of savory steak sauce (1) Of shredded mozzarella cheese (1) Of smoked paprika (1) Of smoky bacon, cooked until crisp and chopped (1) Of smoky roasted tomato salsa (1) Of tangy sour cream (1) Of thick and chunky salsa (preferably with mild heat) (1) Of tomato paste (1) Of uncooked Italian sausage links, sliced diagonally into 1/2-inch pieces (1) Of unsalted butter (1) Of unsalted butter, melted (1) Of your favorite smoked sausage, sliced (1) Of your preferred beer (1) Of zesty taco seasoning blend (1) Oil (1) Oil for frying (1) Olive Garden-style Italian dressing (1) Olive oil (6) Olive oil for cooking (1) One 12-ounce can of creamy evaporated milk (1) One can of French onion soup (1) One can of creamy chicken soup (1) Onion granules: Brings in a sweet, savory background. (1) Onion powder (7) Onion, chopped (2) Onion, coarsely chopped (1) Onion, diced (4) Onion, finely chopped (4) Onion, finely diced (4) Onion, finely minced (2) Onion, peeled and chopped (1) Onion, peeled and finely chopped (1) Onion, thinly sliced (2) Onion, thinly sliced into half-moons (1) Onions, thinly sliced (1) Optional aromatics: fresh thyme sprigs, parsley stems, garlic cloves, fennel fronds, leek tops, whole black peppercorns, tomato skins (1) Optional: 1 cup additional semisweet chocolate chips (1) Optional: 2 tablespoons cornstarch + 2 tablespoons cold water (1) Optional: 2–3 drops natural red food coloring (1) Orange juice (1) Orange, quartered (1) Organic SunButter (1) Organic apple cider vinegar (1) Ounce fresh lemon juice (1) Ounce pickle brine (1) Ounces fresh tomato juice (1) Ounces vodka (1) Oxtail (1) Oxtail, cut into sections (1) Package of egg noodles (1) Packed brown sugar (2) Packed light brown sugar (1) Packet of brown gravy mix (1) Panko breadcrumbs (1) Pasta (2) Pearl barley (1) Pearl onions, peeled (1) Peas, thawed (1) Peeled and chopped (1) Peeled and chopped into bite-sized pieces (1) Peeled and deveined shrimp (1) Peeled russet potatoes, diced into 1/2-inch cubes (1) Peeled, halved, and sliced (1) Pepper, deseeded and chopped (2) Pepper, deseeded and stemmed, finely diced (1) Pepperoncini juice (1) Peppers (2) Peppers in adobo sauce, chopped (1) Peppers, chopped (1) Peppers, cored and cut into large chunks (1) Peppers, rough chopped – Give it that authentic kick. (1) Petite diced tomatoes with their juices (1) Petite diced tomatoes, undrained (1) Petite frozen peas (1) Pickled red onions (1) Pikes Peak Butcher's Rub seasoning blend (1) Pinch of crushed red chili flakes (1) Pinch of ground cloves (1) Pinch of sea salt (2) Pinches of sea salt and freshly cracked black pepper (1) Pinto beans, drained (1) Plain White Flour (1) Plant-based burgers, crumbled (1) Plum tomatoes, chopped (1) Plus 2 tablespoons all-purpose flour (1) Pomegranate syrup (1) Pork sausages, sliced (1) Powdered onion seasoning (1) Preferred toppings of choice (1) Premium extra-virgin olive oil (1) Prime rib roast (1) Provolone cheese, 3–4 thin slices (1) Puff pastry (1) Pure vanilla extract (4) Queso fresco or any cheese of your choice (1) Raisins (1) Ranch dressing mix (1) Rapid-rise instant yeast (1) Raw apple cider vinegar (1) Raw cane sugar (1) Red bell pepper, cut into thick slices. (1) Red bell pepper, deseeded and coarsely chopped (1) Red bell pepper, diced (1) Red chili flakes – Choose your preferred heat level! (1) Red kidney beans, thoroughly rinsed and drained (1) Red onion, finely minced (1) Red onion, quartered (1) Red onion, thinly sliced (2) Red onions, peeled and quartered (1) Red pepper flakes (4) Red potatoes (1) Red potatoes, cut into quarters (1) Red wine (2) Reduced-sodium beef broth (1) Reduced-sodium chicken stock (1) Reduced-sodium soy sauce (1) Ribeye or New York strip (1) Ribeye steaks (1) Rice vinegar (3) Rice vinegar. (1) Rice wine (1) Rice wine or dry white wine (1) Rice wine vinegar (1) Rich beef broth (4) Rich beef stock (2) Rich tomato concentrate (1) Rich tomato pizza sauce, such as homemade New York-style (1) Ripe key limes Juice (1) Ripe tomatoes (1) Roast (1) Roasted Garlic Seasoning (1) Roasted Red Pepper strips (1) Roasted garlic powder (2) Rough chopped - Brings sweetness and depth. (1) Round steaks, or bottom or top round roast, sliced into thick pieces (1) Russet baking potatoes, scrubbed clean (1) Russet potatoes, peeled and cut into large cubes (1) Russet potatoes, peeled and diced into 1/2-inch cubes (1) Rye sandwich bread (1) Saffron threads, lightly crumbled (1) Salsa of your choice (1) Salt (2) Salt and 1/4 teaspoon freshly ground black pepper: Simple seasoning to enhance flavors. (1) Salt and freshly cracked black pepper to taste (2) Salt and freshly cracked black pepper, to taste (1) Salt and freshly cracked black pepper, to taste: Simple seasoning that enhances flavor. (1) Salt and freshly ground black pepper to taste (1) Salt and freshly ground black pepper, to taste (2) Salt and freshly ground pepper, to taste (2) Salt and pepper to taste (1) Salt for the rim (1) Salt pork, rind removed and diced into ½-inch pieces (1) Salt, to taste (2) Salt, to your preference (1) Sausage meat (1) Sausages (1) Savory onion powder (1) Savory sausage (1) Savoy or green cabbage (1) Scallions, trimmed and cut in half (1) Sea Salt (2) Sea salt (20) Sea salt and freshly cracked black pepper, to taste (1) Sea salt, or to taste (1) Seasoned panko breadcrumbs (1) Semisweet chocolate chips (1) Sesame oil (3) Sesame oil. (1) Sesame seeds (1) Shallot, finely chopped (1) Shallot, roughly chopped (1) Shallot, thinly julienned (1) Shallots, peeled and sliced into thin rings (1) Sharp Cheddar cheese, shredded and divided (1) Shredded Mexican cheese blend (1) Shredded Oaxacan cheese (1) Shredded cheddar or Monterey Jack cheese (1) Shredded cooked beef (1) Shredded sharp cheddar cheese: The star of the dish! (1) Shredded whole-milk, low-moisture mozzarella cheese (1) Skinless chicken breasts (2) Sliced Mozzarella cheese, 3–4 delicate slices (1) Sliced black olives (1) Sliced cremini or button mushrooms (1) Sliced green onions, toasted sesame seeds, and/or a drizzle of sriracha for garnish (1) Sliced mushrooms (1) Smoked Andouille or Creole-style sausage, sliced (1) Smoked Spanish paprika (1) Smoked or sweet paprika (1) Smoked paprika (46) Smoked paprika for a hint of smokiness (1) Smoked paprika for a subtle smoky flavor (1) Smoked paprika for a subtle smoky kick (1) Smoked paprika or a Gochugaru seasoning blend, or cayenne for more heat – Infuses a deep flavor and smokiness. (1) Smoked paprika, for an intriguing twist (1) Smoked paprika: Adds a subtle warmth and smokiness. (1) Smoked paprika: Introduces a deeper, subtly smoky flavor. (1) Smoked sausage, sliced into small rounds (1) Smoky adobo sauce (1) Smoky chili powder (1) Smoky chili seasoning (1) Softened unsalted butter (1) Sour cream (1) Sour cream or plain yogurt, at room temperature (1) Soy sauce (11) Soy sauce - This adds umami depth. (1) Soy sauce or coconut aminos (1) Soy sauce or tamari (1) Soy sauce. (1) Spanish or cured chorizo, diced into bite-sized pieces (1) Spiced Capicola or smoked deli ham, about 4–6 slices (1) Spicy brown mustard or mustard of your choice (1) Sprigs of fresh rosemary (1) Sriracha (1) Stalk, sliced (1) Stalks (1) Stalks, chopped (3) Stalks, diced (1) Steamed white jasmine rice, for serving (1) Stick (1) Sufficient water with a pinch of sea salt (1) Sugar (1) Sugar - A touch of sweetness to balance. (1) Sweet Corn kernels (1) Sweet Italian sausage, casings removed (1) Sweet onion powder (1) Sweet onion, finely diced (1) Sweet onions, quartered (1) Sweet potatoes, peeled and diced into cubes (1) Sweetened condensed milk (1) Swiss-style cheese (1) Tablespoon extra virgin olive oil (1) Taco Seasoning Mix (1) Tamari or soy sauce (1) Tangy Mexican crema (1) Tangy sour cream (1) Teaspoon ground mustard (1) Teaspoon prepared horseradish (1) Teaspoon smoked paprika (2) Thick-cut bread (1) Thighs, bone-in and skin-on (1) Thinly sliced corned beef deli meat (1) Thinly sliced flank steak or top round (1) Thinly sliced red shallots (1) Thinly sliced scallions, green parts only (1) Thyme sprigs (1) Toasted cumin powder (1) Toasted pumpkin seeds (1) Toasted sesame oil (2) Toasted sesame seeds (1) Tomato concentrate (1) Tomato ketchup (2) Tomato paste (11) Tomato paste, or more for desired thickness (1) Tomatoes, halved (1) Topping: Fresh berries or fruit preserves (1) Tortilla chips (1) Tsp each sea salt and freshly ground black pepper (1) Turkey legs (1) Turkey, butterflied and brined (1) Turmeric (1) Two 10-ounce blocks of sharp aged Cheddar, freshly shredded (1) Uncooked Jasmine rice (1) Unsalted Butter, Melted (1) Unsalted butter (13) Unsalted butter, cut into 1/4-inch chunks (1) Unsalted butter, cut into small pats (1) Unsalted butter, cut into small pieces (1) Unsalted butter, divided (1) Unsalted butter, divided for use (1) Unsalted butter, melted (1) Unsalted butter, softened (2) Unsalted butter, softened to a spreadable consistency (1) Unsalted butter: Because everything's better with butter! (1) Unsalted ghee (1) Unsweetened cocoa powder (2) Vanilla extract (3) Vegan shredded cheddar cheese, fresh cilantro, diced avocado, lime wedges (1) Vegetable Broth (1) Vegetable oil (4) Vegetable oil or use peanut oil – Oil is the medium for all those flavors. (1) Vegetable shortening, or as needed (1) Vegetable stock (1) Vegetable, chicken, or beef broth or stock (1) Vidalia (1) Water (8) Water or beef broth (1) Water, or chicken or vegetable broth (1) Water. (1) Well-drained sauerkraut (1) White and pale green parts thinly sliced (1) White granulated sugar (1) White hominy, drained (1) White onion, finely diced (1) White onion, sliced. (1) White pepper (1) White sugar (1) Whole Milk (1) Whole allspice berries (1) Whole black peppercorns (1) Whole chicken, giblets removed (1) Whole cloves (1) Whole grain Dijon mustard (1) Whole grain mustard (1) Whole milk (2) Whole milk, or coconut milk, almond milk, or oat milk (1) Whole milk, warmed slightly (1) Whole milk: Adds creaminess and richness. (1) Whole peeled tomatoes, packed in their natural juices (1) Worcestershire sauce (13) Worcestershire sauce for depth of flavor (1) Worcestershire sauce. (1) Yellow onion, diced (1) Yellow onion, finely chopped (3) Yellow onion, finely diced (1) Yellow onion, roughly chopped (1) Yellow onion, roughly chopped into large pieces (1) Yellow onions (1) Yellow onions, cut into thick slices (1) Yolk (1) Zest lemon, finely grated (1) Zesty Thousand Island sauce (1) Zucchini, quartered and sliced (1) Zucchini, sliced into ½-inch rounds (1) ¼ to ½ teaspoon red pepper flakes for a spicy kick (1) ½ fragrant long-grain white rice (1) ½ teaspoon freshly cracked black pepper (1) ½ to 1 teaspoon sea salt (1) Simple Factor 10 ingredients or less (50) 15 minutes or less (19) 30 minutes or less (54) 7 ingredients or less (16) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All Stovetop Mac and Cheese Recipe – Easy Family Meal 25 mins Intermediate Basic Rotisserie Chicken Recipe – Easy Family Meal 1 hr 5 mins Intermediate Classic Margarita Recipe Tequila Cocktail – Easy Family Meal 20 mins Intermediate Homemade Spicy Chili Crisp – Easy Family Meal 40 mins Intermediate Sweet and Sour Sauce – Easy Family Meal 5 mins Intermediate The Ultimate Baked Potato Recipe – Easy Family Meal 1 hr 15 mins Intermediate Butterflied Roasted Chicken With Quick Jus Recipe – Easy Family Meal 1 hr Intermediate Foolproof Pan Pizza – Easy Family Meal 35 mins Intermediate Best Cut Beef Stew Braise – Easy Family Meal 4 hrs 30 mins Intermediate Leftover Thanksgiving Turkey Carnitas Recipe – Easy Family Meal 1 hr 20 mins Intermediate 1 2 … 12 Next
