Recipe Search Search for: Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (88) Cuisine American (53) Asian (1) Brazilian (1) Caribbean (1) Chinese (2) French (3) Greek (1) Hungarian (1) Indian (1) Irish (3) Italian (4) Japanese (1) Jewish (1) Korean (2) Malaysian (1) Mediterranean (1) Mexican (7) Polish (1) Southern (1) Spanish (2) Swedish (1) Recipe Type Appetizer & Side Dish (13) Breakfast & Soup (9) Condiment & Dips (3) Dessert & Drinks (6) Lunch & Dinner (57) Cooking Method Difficulty Beginner (0) Intermediate (87) Advanced (1) Ingredients (4-ounce) diced green chilies (1) (One can) fire-roasted diced tomatoes (1) (Six) boneless, skinless chicken thighs, trimmed of excess fat (1) + 1 tablespoon mild molasses, divided (1) -inch of ginger, peeled and thinly sliced (1) -ounce of broccoli florets, steamed or lightly blanched (1) / 30 g fresh lemon juice (1) / 55 g packed light brown sugar (1) /120 g filtered water (1) /50 g granulated sugar (1) /680 g apples (1) 1 carrots, chopped into 2-inch pieces (1) 1 cup vodka (1) 1/2 to 1 cup mixed olives (1) 1/2 tsp. sea salt (1) 2 Thick-cut beef steaks, at least 1 1/2 to 2 inches in thickness, such as ribeye, New York strip, porterhouse, T-bone, tri-tip, or filet mignon (1) 2 carrots, peeled and chopped (1) 2 carrots, peeled and cut into 2-inch pieces (1) 2 celery, cut into 2-inch pieces (1) 2 ground beef, 90% lean (1) 2 medium garlic cloves, minced or grated on a Microplane (1) 2 to 3 cups red wine (1) 3 scallions, roughly chopped (1) 3-5 garlic, minced (1) 4 dried shiitake mushrooms, soaked briefly and quartered (1) 4 pounds beef short ribs (1) 4 thin slices of fresh ginger (1) 4 to 5 lbs. beef brisket (1) 8 plump garlic cloves, smashed (1) A few fresh basil leaves (1) A handful of freshly chopped cilantro leaves (1) A pinch of fine sea salt (1) A pinch of freshly ground black pepper (2) A splash of vegetable oil (1) A sprinkle of smoked paprika (1) Achiote paste (1) Al Pastor marinade (1) All-purpose flour (4) Ancho chili powder (1) And rolled lamb breast (1) Andouille sausage, halved lengthwise and sliced into bite-sized pieces (1) Apple cider vinegar (9) Aromatic Italian herb blend (1) Aromatic garlic powder (1) Arrowroot powder combined with 2 tablespoons cold water (1) Arrowroot powder or cornstarch (1) Au jus gravy mix (1) Avocado oil (2) BBQ sauce, to taste (1) Baby bok choy, washed, trimmed, and halved (1) Baby spinach (1) Bacon, chopped (1) Bacon, chopped into ¼-inch bits (1) Bag of frozen meatballs (1) Baguette, cut into ½-inch slices (1) Baking powder (1) Balsamic vinegar (6) Bay leaves (4) Beef Patties (1) Beef brisket (1) Beef broth (3) Beef broth or reduced-sodium beef stock (1) Beef chuck roast (1) Beef consomme from Campbell's, or alternative beef broth (1) Beef shanks (1) Beef short ribs (1) Beef spare ribs, bone-in (1) Beef stew cubes (1) Beef stock (4) Beef strips: Look for pre-cut beef strips or select top sirloin and slice into ½-inch pieces (1) Beef tenderloin, trimmed (1) Bell pepper, diced (1) Bell pepper, finely chopped (1) Bell pepper, seeded and diced (1) Bell peppers, deseeded and chopped (2) Bell peppers, sliced into ½-inch strips (1) Black Beans, drained and rinsed (1) Black beans (1) Black peppercorns (1) Bold chili seasoning (1) Boneless beef chuck roast, cut into 1-inch cubes (1) Boneless chicken breasts (1) Boneless chuck roast (1) Boneless leg of lamb, with excess fat removed (1) Boneless or bone-in skinless chicken thighs (1) Boneless pork loin roast, cut into 1-inch pieces (1) Boneless skinless chicken breasts (1) Boneless, skinless chicken breast (1) Boneless, skinless chicken breasts or thighs, diced into 1-inch chunks (1) Boneless, skinless chicken thighs (1) Bones from one or more roasted chickens (1) Bonnet pepper (1) Bottom round or Pikes Peak beef roast (1) Bouillon cubes. 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(1) White hominy, drained (1) White onion, finely diced (1) White onion, sliced. (1) White pepper (1) White sugar (1) Whole allspice berries (1) Whole chicken, giblets removed (1) Whole cloves (1) Whole grain Dijon mustard (1) Whole grain mustard (1) Whole milk, or coconut milk, almond milk, or oat milk (1) Worcestershire sauce (9) Worcestershire sauce for depth of flavor (1) Worcestershire sauce. (1) Yellow onion, finely chopped (2) Yellow onion, finely diced (1) Yellow onions (1) Yellow onions, cut into thick slices (1) Yolk (1) Zest lemon, finely grated (1) Zucchini, quartered and sliced (1) Zucchini, sliced into ½-inch rounds (1) ¼ to ½ teaspoon red pepper flakes for a spicy kick (1) ½ fragrant long-grain white rice (1) ½ teaspoon freshly cracked black pepper (1) ½ to 1 teaspoon sea salt (1) Simple Factor 10 ingredients or less (36) 15 minutes or less (19) 30 minutes or less (54) 7 ingredients or less (12) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All Slow Cooked Rib Eye Steak Recipe – Easy Family Meal 5 hrs 10 mins Intermediate Slow Cooker Swiss Steak Recipe- Easy Family Meal 7 hrs 25 mins Intermediate Slow Cooker Pepper Steak Recipe – Easy Family Meal 5 hrs 15 mins Intermediate Apple Butter Recipe No Slow Cooker – Easy Family Meal 1 hr 15 mins Intermediate Apple Pie Slow Cooker Recipe – Easy Family Meal 2 hrs 10 mins Intermediate Slow Cooker Oxtail Recipe – Easy Family Meal 8 hrs 15 mins Intermediate Slow Cooker Swedish Meatballs Recipe – Easy Family Meal 6 hrs 15 mins Intermediate Slow Cooker Salisbury Steak Recipe – Easy Family Meal 5 hrs 10 mins Intermediate Previous 1 … 8 9
