Breakfast & Soup

Beef Barley Soup Recipe – Easy Family Meal

Name: Beef Barley Soup Recipe – Easy Family Meal
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 cups shredded cooked beef; 6 cups low-sodium beef stock; 1 tablespoon extra virgin olive oil; 1 medium onion, finely chopped; 1 garlic clove, minced; 2 medium carrots, thinly sliced; 1 celery stalk, sliced; 1/2 green bell pepper, diced; 1 can petite diced tomatoes with their juices; 2/3 cup pearl barley; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon soy sauce; 1/4 teaspoon dried thyme; 1 packet beef-flavored gravy mix; 1 bay leaf; 2 tablespoons red wine; 2 tablespoons freshly chopped parsley; Salt and freshly ground black pepper to taste

Crystal Ivers May 31, 2025

Servings: 8 Total Time: 1 hr 10 mins Difficulty: Intermediate

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Before diving into the comforting depths of Beef Barley Soup, let’s talk about what can elevate your dining experience. Pair this hearty soup with a side of crusty sourdough bread or a fresh garden salad.

For a little zing, whipped-up garlic butter can make that bread downright irresistible. A glass of red wine, perhaps a Cabernet Sauvignon, can also provide a delightful contrast to the flavors of the soup.

These pairings not only complement the dish but also turn a simple meal into an extraordinary experience.

What is Beef Barley Soup?

Simply put, Beef Barley Soup is a rich, savory blend of tender beef, plump barley, and a medley of vegetables simmered to perfection in a flavorful broth.

It’s a dish that feels as good as it tastes. With its roots etched in comfort food tradition, this soup is not just about filling your stomach. It’s about feeding your soul.

Why This Recipe Works?

Let’s shine a spotlight on why this recipe is a must-try. Here are four compelling reasons:

1. Nutritional Powerhouse: Packed with protein from beef and fiber from barley, this soup serves up essential nutrients. Barley, a whole grain, provides heart-healthy benefits, while the vegetables add their unique vitamins and minerals.

2. Hearty and Filling: Thanks to the beef and barley, each bowl feels substantial. You’ll find your appetite satisfied without feeling overly stuffed. The combination creates a balanced dish that leaves you feeling energized yet content.

3. Versatile Ingredients: The beauty of this soup lies in its adaptability. You can easily swap out ingredients based on your pantry’s bounty or your dietary preferences. It’s a flexible recipe that can cater to many tastes and needs.

4. One-Pot Wonder: Perfect for busy schedules, this soup can be made all in one pot. Minimal cleanup keeps the focus where it should be—enjoying the hearty flavor and warmth without the hassle of an overflowing sink.

Ingredients You’ll Need to Make This Beef Barley Soup

To create this delightful Beef Barley Soup, gather the following ingredients:

2 cups shredded cooked beef
6 cups low-sodium beef stock
1 tablespoon extra virgin olive oil
1 medium onion, finely chopped
1 garlic clove, minced
2 medium carrots, thinly sliced
1 celery stalk, sliced
½ green bell pepper, diced
1 can petite diced tomatoes with their juices
⅔ cup pearl barley
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon soy sauce
¼ teaspoon dried thyme
1 packet beef-flavored gravy mix
1 bay leaf
2 tablespoons red wine
2 tablespoons freshly chopped parsley
Salt and freshly ground black pepper to taste

How to Make This Beef Barley Soup?

Let’s roll up our sleeves and dive into the steps of making this cozy soup.

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Stir occasionally for about 2-3 minutes until the onion becomes translucent and fragrant. This step sets a flavorful base for your soup.

Step 2: Add the Vegetables

Next, toss in the sliced carrots, celery, and green bell pepper. Continue to sauté for another 5 minutes. This is where the colors and flavors start to come together. It smells delightful, doesn’t it?

Step 3: Incorporate the Beef and Barley

Add the shredded cooked beef to the pot. Stir thoroughly to combine. Then add the pearl barley. This grain will absorb flavors and help thicken the soup beautifully.

Step 4: Pour in the Liquids

Now it’s time to introduce the liquids. Pour in the beef stock, diced tomatoes with juices, Worcestershire sauce, smoked paprika, soy sauce, and thyme.

Don’t forget the packet of beef-flavored gravy mix! It enriches the taste. Give it all a good stir.

Step 5: Season and Simmer

Drop in the bay leaf for depth and a pinch of salt and freshly ground black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes. This slow cooking allows the flavors to blend beautifully.

Step 6: Final Touches

After the cooking time, remove the bay leaf. Stir in the red wine and freshly chopped parsley for a pop of flavor and color. Taste and adjust the seasoning if necessary. The soup is now ready to serve!

Tips for Perfecting Your Beef Barley Soup

To ensure your Beef Barley Soup turns out perfectly, keep these tips in mind:

Use Leftover Roast: If you have leftover roast beef, this is an excellent way to make use of it. Just shred it and toss it into the pot.
Adjust Barley Quantity: If you prefer a thicker soup, add more barley. If you like it soupy, feel free to reduce the barley amount slightly.
Fresh Herbs: While dried herbs work, fresh ones elevate the flavors significantly. Consider using basil or thyme as a garnish.
Cook Time: Don’t rush the simmering process. The longer it simmers, the more flavorful it becomes.
Freezer-Friendly: Make a double batch and freeze half for busy days. The soup keeps well in airtight containers for up to 3 months.

How to Store the Leftovers?

Storing Beef Barley Soup is straightforward. Let it cool completely before transferring it into airtight containers. This soup can be stored in the fridge for up to 4 days.

If you opt to freeze it, pour it into freezer-safe containers and use it within three months for optimal taste. Make sure to label the containers with the date!

Recommended Side Dishes for Beef Barley Soup

To enhance your meal experience, consider these delightful side dishes:

1. Crusty Bread: A slice of fresh, crusty bread is perfect for dipping. Whether it’s sourdough or a baguette, the chewiness complements the smoothness of the soup.

2. Green Salad: A simple green salad with a light vinaigrette adds a refreshing contrast. The crunch of fresh greens balances the richness of the soup.

3. Cheesy Garlic Toast: Who doesn’t love a cheesy garlic toast? Its gooeyness makes for a wonderful match, adding comfort to comfort.

4. Roasted Vegetables: A medley of seasonal roasted veggies brings color and adds a nutritious component. The caramelization of vegetables lifts the meal.

Ingredient Substitutions

If you find that you’re missing something from the pantry, don’t worry! Here are some substitutes:

1. Beef Stock: In a pinch, you can use vegetable broth or chicken stock. It alters the flavor slightly but still keeps the dish enjoyable.

2. Pearl Barley: If barley is out of stock, you can use quinoa or farro instead. Both grains will alter the texture slightly but bring their unique taste.

3. Red Wine: If you prefer not to use wine, substitute with additional beef broth or a splash of balsamic vinegar for acidity.

4. Fresh Herbs: If fresh parsley isn’t on hand, dried parsley works. Just reduce the amount since dried herbs are more concentrated.

Conclusion

Beef Barley Soup feels like a warm hug in a bowl, capturing the essence of homestyle cooking. It’s a dish that brings family and friends to the table, sparking laughter and conversation over steaming bowls.

I hope this recipe becomes a cherished part of your meal rotation. It’s accessible, delicious, and downright comforting.

Trust me, once you try it, your taste buds will thank you, and you’ll be humming its praises long after the last spoonful. Dive into this journey of flavors, and let Beef Barley Soup lead the way!

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Beef Barley Soup Recipe – Easy Family Meal

Author: Crystal Ivers Cuisine: American Courses: Breakfast & Soup

Difficulty: Intermediate Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins

Servings: 8 Calories: 204 kcal

Best Season: Suitable throughout the year

Description

It’s not just a meal; it’s an experience that wraps you up like a cozy blanket on a chilly day. The flavors come together in a dance that’s both familiar and enchanting. As a registered dietitian and avid food enthusiast, I’ve spent countless hours testing recipes.

Each spoonful of this soup whispers warmth and nourishment, making it a staple in my home. Whether you’re a busy professional, a parent juggling multiple schedules, or just someone who enjoys a good meal, this soup is crafted for you.