Best And Easy French Toast Recipe – Easy Family Meal

French toast is a delightful breakfast choice that pairs beautifully with various sides. Add crispy bacon or sausage links for that classic combination. Fresh fruit, such as strawberries or bananas, brightens up the plate and adds a natural sweetness. 

For something extra, consider a dollop of whipped cream or a drizzle of pure maple syrup for more indulgence. Lastly, a steaming cup of coffee or a refreshing mimosa complements the meal perfectly, making it a breakfast to remember.

What is Best and Easy French Toast?

Best and easy French toast is about simplicity without compromising flavor. At its core, it’s about soaking slices of bread in an egg mixture and then cooking them to perfection. 

The magic happens when you choose the right bread—thick-cut varieties hold up best and soak in the flavors. You’ll find endless variations out there, but the concept remains unwavering: easy preparation and hearty satisfaction in each bite.

What is the Flavor Profile of This Dish?

Imagine the harmonious blend of spices. Cinnamon and nutmeg greet your senses first. Then, a hint of vanilla creeps in, creating an inviting warmth. Each bite is like a comforting hug. If you’ve chosen whole milk, you’ll notice a creaminess that coats your mouth. 

On the other hand, plant-based milks bring their own unique flair. Together, these elements create a dish that’s not only delicious but makes you feel at home.

What Makes This Recipe Different From Other Best and Easy French Toast?

The difference lies in the thought put into every ingredient. By selecting thick-cut bread, you achieve a sturdiness that allows for deep soaking—and therein lies the key. 

Moreover, my use of honey adds a subtle complexity that extends beyond granulated sugar, making the dish a tad more sophisticated. 

Finally, with a balance of spices, what results is not just a meal but an experience that’s inherently uncomplicated yet bursts with flavor.

Ingredients You’ll Need

To whip up this easy French toast, gather the following:

• 1 cup whole milk, or coconut milk, almond milk, or oat milk
• 1 tablespoon honey, or maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 large eggs
• 8 slices thick-cut bread
• pinch of sea salt
• 1 tablespoon brown sugar
• unsalted butter

These ingredients transform into something delightful when combined.

Step by Step Directions

Step 1: Whisking the Mixture

In a mixing bowl, combine the milk, honey, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of sea salt. Whisk this mixture until smooth. 

It’s essential to blend well, ensuring that the spices and sweetener aren’t sitting at the bottom. Give it a solid mix—after all, nobody likes clumpy French toast!

Step 2: Preparing the Bread

Take those slices of thick-cut bread. If you can, choose a day-old bread; it absorbs the mixture better without becoming mushy. 

Place the bread slices in a shallow dish, then pour the egg mixture over it. Let it sit for about 5-10 minutes on each side. This time allows for the maximum soaking—remember, patience is key.

Step 3: Heating the Pan

While your bread is soaking, preheat a large skillet or griddle over medium heat. Add a tablespoon of unsalted butter to coat the pan nicely. As it melts, the butter adds rich flavor and helps create that desirable golden crust. Keep an eye on it; you don’t want the butter to brown too much!

Step 4: Cooking the French Toast

Once the pan is ready, carefully place each slice of soaked bread in the skillet. Cook for about 3-4 minutes on one side until golden brown. 

Then, flip and cook for another 3 minutes on the other side. If you’re making a lot, consider using two pans or cooking in batches to save time.

Step 5: Serving

When done, transfer the slices to a plate. Top them with your choice of syrup, fresh fruits, or a sprinkle of powdered sugar. The options are limitless. Enjoy this comforting breakfast as you share smiles across the dining table!

Tips on Making Best and Easy French Toast

• Choose the Right Bread: Use thick-cut, hearty bread varieties for the best texture. Brioche or challah works wonders!
  
• Don’t Rush the Soaking: Allow enough time for the bread to soak up the egg mixture. It’s worth it.
  
• Mind the Heat: Keep the heat at medium to prevent burning. It’s better to take your time than to serve charred bread.
  
• Add Variety: Feel free to mix and match spices or add extras like orange zest or a dash of nutmeg for a twist.
  
• Use Non-stick Cookware: For easier flipping and cleaning, non-stick pans are the way to go.
  

How Can I Store This Best and Easy French Toast?

If you find yourself with leftovers (unlikely, but it can happen), you can store French toast by:

1. Cooling: Allow it to cool completely after cooking.
   
2. Wrapping: Place slices in an airtight container or wrap them in plastic wrap.
   
3. Refrigerating: Keep in the refrigerator for up to three days.
   
4. Freezing: For longer storage, freeze slices separated by parchment paper to prevent sticking. They can last up to two months in the freezer.
   

To reheat, place them in the toaster or on a skillet until warm.

Ingredient Substitutes

If you find yourself missing an ingredient, here are some options:

• Milk: You can use coconut milk for a nutty flavor, almond milk for creaminess, or oat milk, which is a great option for a neutral taste.
  
• Sweeteners: If honey is not available, maple syrup works beautifully. You could also use agave nectar for a vegan substitute.
  
• Bread: If you don’t have thick-cut bread, any sturdy bread works. French or sourdough provides a delightful flavor.
  
• Eggs: For a vegan alternative, substitute flaxseeds (1 tbsp ground flaxseed mixed with 2.5 tbsp water) for each egg.
  

Conclusion

Creating the best and easiest French toast is a journey that transforms ordinary mornings into something special. From the careful selection of ingredients to the moment it hits your plate, it embodies comfort. 

Not only is it delicious, but it also brings people together, making every breakfast memorable. So, the next time you find yourself craving something warm and delightful, remember this recipe. It’s merely a whisk away! 

Get your griddle ready and enjoy every bite!

You’ll also like the following recipes!

• Mexican Street Corn Salad Esquites Copycat Recipe
• How to Make Smashed Cheeseburger Recipe
• Best Smashed Cheeseburger Recipe