Condiment & Dips

Braised Beef Short Ribs In Red Wine Sauce – Easy Family Meal

Name: Braised Beef Short Ribs In Red Wine Sauce – Easy Family Meal
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 5
Ingredients: 2 cups dry red wine; 1 tbsp Worcestershire sauce; 2 tbsp extra virgin olive oil; 1 large onion, diced; 3 garlic cloves, minced; 2 celery stalks, chopped; 2 carrots, peeled and chopped; 5-6 beef short ribs, each weighing 300-400g/10-14oz; 2 cups low-sodium beef broth; 1 1/2 tsp each sea salt and freshly ground black pepper; 2 sprigs fresh thyme; 2 bay leaves; 2 tbsp tomato paste; 1 tsp smoked paprika

Crystal Ivers May 21, 2025

Servings: 5 Total Time: 3 hrs 15 mins Difficulty: Intermediate

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Before plunging into the depths of braised beef short ribs in red wine sauce, let’s chat about what you can pair with this dish. The right accompaniments can elevate your meal from great to unforgettable, bringing out the richness and depth of the short ribs. First, consider classic creamy mashed potatoes.

The buttery texture soaks up the rich red wine sauce beautifully, making each bite a savory delight.

Garlic bread is another perfect side. It’s ideal for mopping up any remaining sauce, and who doesn’t love the combination of crispy, buttery bread with garlic? For some freshness, steamed broccoli or green beans provide a pop of color and nutrients, with their slight crunch offering a nice contrast to the tender beef.

A fresh salad, especially one with mixed greens and a light vinaigrette, can balance out the richness of the short ribs, providing a refreshing bite.

If you’re in the mood for something a little different, polenta—whether creamy or grilled—is a delightful alternative. You could even sprinkle some cheese on top for extra flavor. Now that we’ve got our sides sorted, let’s dive into this culinary adventure!

What is Braised Beef Short Ribs in Red Wine Sauce?

Braised beef short ribs in red wine sauce is a classic dish that originated in various cultures worldwide, but it holds a special place in Italian cuisine. The term “braising” refers to a cooking method that combines both wet and dry heat.

First, the beef is seared in a hot pan to develop a beautiful crust. Then, it’s slowly cooked in a rich mixture of red wine, broth, and aromatics until it becomes fork-tender.

This dish allows the flavors to meld beautifully over a slow cooking period. The result is a tender, juicy piece of beef covered in a heavenly sauce. Trust me; it’s a meal that’ll make you feel like a gourmet chef without having to step foot in a fancy restaurant.

How Does It Taste?

Imagine slicing through a piece of beef that’s so tender it practically melts in your mouth. The first bite is savory, enriched by the robust flavor of red wine, complemented by the earthiness of thyme and bay leaves.

The hint of smoked paprika adds a delightful warmth, while the sweet notes from the onions and carrots balance everything out.

Each element contributes to a complex flavor profile. The depth you get from the wine perfectly harmonizes with the beef, making it a dish you won’t forget anytime soon. Pair it with your choice of sides, and you have a plate that speaks volumes.

Why You’ll Love This?

Simple Ingredients: You might have most of them already.
Impressive Presentation: Perfect for entertaining guests or family gatherings.
Meal Prep Friendly: The flavors deepen after a night in the fridge, making it even better the next day.
Customizable: You can adjust the recipe to suit your tastes. Don’t shy away from trying new herbs or spices.
Satisfying and Nutritious: Packed with protein and nutrients, it’s hearty without being heavy.

Ingredients

Let’s gather our ingredients before we jump into cooking. Here’s what you’ll need:

2 cups dry red wine
1 tbsp Worcestershire sauce
2 tbsp extra virgin olive oil
1 large onion, diced (choose brown, yellow, or white)
3 garlic cloves, minced
2 celery stalks, chopped
2 carrots, peeled and chopped
5 – 6 beef short ribs, each weighing 300-400g/10-14oz
2 cups low-sodium beef broth
1 ½ tsp each sea salt and freshly ground black pepper
2 sprigs fresh thyme
2 bay leaves
2 tbsp tomato paste
1 tsp smoked paprika

Braised Beef Short Ribs In Red Wine Sauce Copycat Recipe

Step-by-Step Directions

Now let’s bring this enticing recipe to life! Follow these steps carefully to ensure a delightful outcome.

Step 1: Prepare the Beef

Start by rinsing the beef short ribs under cold water. Pat them dry with paper towels, which helps in achieving that beautiful sear later.

Season them generously with salt and pepper on all sides. This simple act not only flavors the meat but also helps to form a nice crust.

Step 2: Sear the Ribs

In a heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the short ribs, ensuring not to overcrowd the pot.

Sear for about 3-4 minutes on each side until they achieve a rich brown color. This step is crucial for flavor. Remove the ribs and set them aside.

Step 3: Sauté the Vegetables

In the same pot, add the diced onion, garlic, celery, and carrots. Sauté for about 5-7 minutes until the veggies start to soften and the onion is translucent. This brings out their natural sweetness.

Step 4: Deglaze with Red Wine

Pour in the red wine, scraping the bottom of the pot to release those flavorful brown bits (also known as fond).

Simmer for about 2-3 minutes, allowing the alcohol to evaporate and the sauce to concentrate. Ah, the aroma is where the magic starts!

Step 5: Add the Remaining Ingredients

Return the short ribs to the pot. Add in the beef broth, Worcestershire sauce, tomato paste, thyme, bay leaves, and smoked paprika. Give everything a gentle stir to combine.

Step 6: Braise the Ribs

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 2-3 hours.

If you’re up for it, you can transfer everything to a 325°F (160°C) oven instead. The key here is low and slow; this tenderizes the beef and infuses all those flavors.

Step 7: Rest and Serve

Once done, remove the pot from the heat. Let the ribs rest for 15-20 minutes. This not only cools them slightly but also helps to continue the cooking process gently.

When you’re ready, serve the beef short ribs atop a bed of creamy mashed potatoes or polenta, drizzling that glorious sauce over the top.

Tips on Making Braised Beef Short Ribs in Red Wine Sauce

To ensure your dish stands out, consider these tips:

Choose Quality Wine: Use a wine you love to drink. The flavors in the wine translate to the dish.
Don’t Rush the Searing: Allow the beef to sear without lifting it too soon. This will form a nice crust.
Adjust Seasoning: Taste the sauce before serving to adjust seasoning as needed. Every palate is different!
Thickening the Sauce: If you prefer a thicker sauce, you can remove the ribs after they’re cooked and let the sauce reduce further on the stove. A quick slurry of cornstarch and water can also work wonders.
Let It Chill: For the best flavor, consider making it a day in advance. The flavors develop beautifully in the fridge overnight.

How Do You Store Braised Beef Short Ribs in Red Wine Sauce?

Storing this delicious meal properly is a breeze.

Cool It Down: Allow the ribs and sauce to cool to room temperature before transferring them to the fridge.
Use Airtight Containers: Place the ribs along with the sauce in airtight containers.
Refrigerate: They can last for up to 3-4 days in the refrigerator.
Freezer Friendly: You can also freeze the beef short ribs along with the sauce for up to 3 months. Just make sure to label the containers! Thaw them in the fridge before reheating.

What Other Substitutes Can You Use in Braised Beef Short Ribs in Red Wine Sauce?

Sometimes you don’t have all the ingredients on hand, or you might prefer other flavors. Here are a few substitutes you can consider:

Pork Ribs: If beef isn’t your preference, pork ribs work just as well. Just ensure they are cooked until tender.
Vegetable Broth: For a lighter version, you can swap beef broth for a rich vegetable broth, especially if you’re trying to make a plant-based version.
Merlot or Cabernet Sauvignon: Different red wines can change the flavor profile distinctly, so don’t hesitate to experiment!
Mushrooms: Add to the dish for a woodsy flavor. They can add depth and fullness to the braise.
Balsamic Vinegar: In place of Worcestershire sauce, this adds a sweet and tangy note if you’re in the mood for something different.

Best Braised Beef Short Ribs In Red Wine Sauce

Conclusion

There you have it—braised beef short ribs in red wine sauce explained in detail. This dish is more than just a meal; it’s a heartfelt experience that brings warmth and comfort, perfect for any gathering or a special night in.

I hope you’ve learned something new and feel inspired to give this recipe a try.

Cooking is a journey, and sharing good food with those you love is one of life’s greatest pleasures. So roll up your sleeves and let’s create something magical together. Trust me, once you’ve tasted this dish, you’ll be back at it again in no time. Enjoy!

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Braised Beef Short Ribs In Red Wine Sauce – Easy Family Meal

Author: Crystal Ivers Cuisine: American Courses: Condiment & Dips

Difficulty: Intermediate Prep Time 15 mins Cook Time 3 hrs Total Time 3 hrs 15 mins

Servings: 5 Calories: 545 kcal

Best Season: Suitable throughout the year

Description

On a chilly evening, there’s something undeniably comforting about a plate of braised beef short ribs in red wine sauce. The aroma fills the kitchen, wrapping you in warmth like a cozy blanket.

I remember the first time I made this dish—it was a rainy Sunday, and I was in the mood for something hearty. Little did I know, it would quickly become a household favorite.

When you hear about short ribs, you might think they could be complex or intimidating. But let me assure you, they’re not! With just a few steps and the right ingredients, you can create a dish that impresses everyone at dinner. Stick with me, and I promise we’ll create something memorable together.