I love cavatelli. There’s something about those little pasta shells that just makes my heart sing. When I think of the perfect pairing for cavatelli, I often imagine enjoying it with a side of roasted mixed vegetables and a fresh, zesty Italian salad.
If you’re anything like me, summertime means gathering around the table with friends, enjoying good food, and creating memories that will last a lifetime. So, let’s embark on this delightful culinary journey together.
What is Cavatelli?
Cavatelli is a type of pasta that looks like tiny shells or little domes. The name, which means “little cave” in Italian, reflects its shape. It originates from Southern Italy and is just delightful with richer sauces.
The pasta soaks up flavors beautifully, making every bite a mini explosion of taste. It’s also easy to make, and the satisfaction of preparing it from scratch is unmatched. Trust me; once you try this recipe, you’ll be inclined to make it time and again.
The Ingredients
1 tablespoon olive oil
12 ounces of uncooked Italian sausage links, sliced diagonally into 1/2-inch pieces
3/4 cup of finely chopped yellow onion
2 cloves of garlic, minced or finely grated
7 ounces of cavatelli pasta
1 jar of rich tomato pasta sauce
1 cup of shredded mozzarella cheese
1/2 teaspoon dried Italian herb blend
1/4 teaspoon freshly ground black pepper
How to Make Cavatelli Recipe
Making cavatelli might seem intimidating, but I assure you it’s a breeze. The excitement of mixing ingredients, shaping the pasta, and simmering it with a delectable sauce is second to none.
Here’s a quick introduction before we dive into the step-by-step process. Prepare yourself; it’s going to be both fun and fulfilling.
Step 1: Prepare the Sausage
Start by heating the olive oil in a large skillet over medium heat. Once hot, add the sliced Italian sausage. Sauté it until it’s brown and cooked through, about 5-7 minutes. You’ll want that beautiful golden brown color. Don’t forget to break up the sausage a bit; you want bite-sized pieces.
Step 2: Sauté the Vegetables
Next, add the chopped onion to the skillet. Cook until they soften, around 3 minutes. Once the onion is translucent, stir in the minced garlic and let it cook for an additional minute. The aroma that fills your kitchen at this moment will convince anyone walking by to join your pasta party!
Step 3: Add Sauce and Simmer
Pour in the rich tomato pasta sauce. Stir everything together, letting the flavors meld. Sprinkle in your dried Italian herbs and black pepper. Bring the sauce to a gentle simmer and reduce the heat.
Cover the skillet and let it simmer for about 10 minutes. This is your chance to savor the moment. Take a deep breath and let the fragrances transport you to Italy.
Step 4: Cook the Cavatelli
While the sauce simmers, bring a large pot of salted water to a boil. Add the cavatelli pasta and cook according to the package instructions, typically around 4-5 minutes for fresh cavatelli and a little longer for dried pasta. It should be al dente, meaning tender but still slightly firm in the center.
Step 5: Combine
Once the pasta is cooked, reserve a cup of pasta water (trust me, this is a little secret for later). Drain the cavatelli and then add it directly to the skillet with the sauce. Toss everything together gently for about two minutes. If the pasta seems too dry, add a splash of the reserved pasta water until it reaches your desired consistency.
Step 6: Melt the Cheese
Finally, remove the skillet from the heat and sprinkle the shredded mozzarella over the top. Cover it to let the cheese melt beautifully. After a few minutes, uncover and mix gently to combine.
Notes
Here are some tips to ensure your cavatelli turns out perfectly:
- Opt for Fresh Cavatelli: Whenever possible, use fresh pasta. Its texture and flavor will elevate your dish immensely.
- Balance Flavors: Adjust the seasoning according to your palate. Add salt, herbs, or even a hint of chili flakes for heat.
- Experiment with Protein: Feel free to swap the sausage for shrimp, ground turkey, or even a plant-based substitute.
- Customization is Key: Toss in your favorite vegetables like spinach, bell peppers, or zucchini for added nutrition.
- Reserve Pasta Water: This starchy water is gold for adjusting sauce consistency. Don’t skip this!
Storage Tips
Cavatelli can be stored in an airtight container in the fridge for about 3-4 days. For best results, I recommend keeping the sauce separate. You can also freeze portions for future meals; just ensure it’s stored airtight to prevent freezer burn.
Serving Suggestions
Looking for ideas to complete your meal? Here are some tasty suggestions:
- Fresh Basil Pesto: Add a dollop of vibrant basil pesto on top to enhance flavor. It’s a match made in heaven with cavatelli.
- Garlic Bread: Serve with warm, buttery garlic bread for extra carbs. The crunch and flavor combination is delightful.
- Simple Green Salad: A fresh arugula or mixed greens salad dressed lightly with balsamic vinaigrette will brighten your plate.
- Grilled Veggies: Slice up some seasonal vegetables—zucchini, bell peppers, and asparagus—then grill them lightly for a smoky touch.
- Parmesan Cheese: Don’t forget to sprinkle freshly grated Parmesan cheese on top just before serving. It adds that finishing touch.
What Other Substitutes Can I Use in Cavatelli Recipe?
If you’re looking to mix it up a bit or accommodate dietary preferences, here are some fabulous substitutes:
- Whole Wheat Cavatelli: Swap out regular cavatelli for whole wheat for a nuttier flavor and added fiber.
- Gluten-Free Pasta: Need to avoid gluten? There are many great gluten-free pasta options available that will work beautifully.
- Vegetable Sauce: Instead of a rich tomato sauce, try a creamy Alfredo or a homemade vegetable sauce for a lighter version.
- Vegan Sausage: If you’re plant-based, using a vegan sausage will keep the dish wholesome without sacrificing flavor.
- Cauliflower Rice: For a low-carb option, toss the chicken sausage with cauliflower rice for a delightful twist on the recipe.
Conclusion
Crafting the perfect cavatelli dish is more than just a recipe; it’s an experience filled with warmth and laughter. With its delightful texture and ability to carry flavors, cavatelli stands out in the pasta family.
I encourage you to get your hands doughy and explore the nuances of making this dish. Whether you’re enjoying it solo or sharing it with loved ones, every bite will take you to Italian culinary heaven.
So roll up your sleeves, bring your loved ones into the kitchen, and savor every moment of this delightful journey that brings people together. Buon appettito!
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Cavatelli Recipe – Easy Family Meal
Description
I love cavatelli. There's something about those little pasta shells that just makes my heart sing. When I think of the perfect pairing for cavatelli, I often imagine enjoying it with a side of roasted mixed vegetables and a fresh, zesty Italian salad.
Ingredients
Instructions
Step 1: Prepare the Sausage
-
Start by heating the olive oil in a large skillet over medium heat. Once hot, add the sliced Italian sausage. Sauté it until it’s brown and cooked through, about 5-7 minutes. You'll want that beautiful golden brown color. Don’t forget to break up the sausage a bit; you want bite-sized pieces.
Step 2: Sauté the Vegetables
-
Next, add the chopped onion to the skillet. Cook until they soften, around 3 minutes. Once the onion is translucent, stir in the minced garlic and let it cook for an additional minute. The aroma that fills your kitchen at this moment will convince anyone walking by to join your pasta party!
Step 3: Add Sauce and Simmer
-
Pour in the rich tomato pasta sauce. Stir everything together, letting the flavors meld. Sprinkle in your dried Italian herbs and black pepper. Bring the sauce to a gentle simmer and reduce the heat.
Cover the skillet and let it simmer for about 10 minutes. This is your chance to savor the moment. Take a deep breath and let the fragrances transport you to Italy.
Step 4: Cook the Cavatelli
-
While the sauce simmers, bring a large pot of salted water to a boil. Add the cavatelli pasta and cook according to the package instructions, typically around 4-5 minutes for fresh cavatelli and a little longer for dried pasta. It should be al dente, meaning tender but still slightly firm in the center.
Step 5: Combine
-
Once the pasta is cooked, reserve a cup of pasta water (trust me, this is a little secret for later). Drain the cavatelli and then add it directly to the skillet with the sauce. Toss everything together gently for about two minutes. If the pasta seems too dry, add a splash of the reserved pasta water until it reaches your desired consistency.
Step 6: Melt the Cheese
-
Finally, remove the skillet from the heat and sprinkle the shredded mozzarella over the top. Cover it to let the cheese melt beautifully. After a few minutes, uncover and mix gently to
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 321kcal
- % Daily Value *
- Total Fat 130g200%
- Saturated Fat 4.4g23%
- Cholesterol 38mg13%
- Sodium 801mg34%
- Total Carbohydrate 22g8%
- Dietary Fiber 4g16%
- Protein 27g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Opt for Fresh Cavatelli: Whenever possible, use fresh pasta. Its texture and flavor will elevate your dish immensely.
- Balance Flavors: Adjust the seasoning according to your palate. Add salt, herbs, or even a hint of chili flakes for heat.
- Experiment with Protein: Feel free to swap the sausage for shrimp, ground turkey, or even a plant-based substitute.
- Customization is Key: Toss in your favorite vegetables like spinach, bell peppers, or zucchini for added nutrition.
- Reserve Pasta Water: This starchy water is gold for adjusting sauce consistency. Don’t skip this!
