Appetizer & Side Dish

Corned Beef Hash Recipe – Easy Family Meal

Name: Corned Beef Hash Recipe – Easy Family Meal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 6 tablespoons unsalted butter, divided for use; 1 small sweet onion, finely diced; 1/2 teaspoon flaky kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon aromatic garlic powder; 1/2 teaspoon savory onion powder; 1/4 teaspoon smoked paprika; 4 cups peeled russet potatoes, diced into 1/2-inch cubes; 4 cups cooked corned beef, chopped into small pieces; 1 tablespoon finely chopped fresh parsley

Crystal Ivers May 4, 2025

Servings: 6 Total Time: 35 mins Difficulty: Intermediate

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Let’s kick things off with what you can pair with corned beef hash. The beauty of this dish is its versatility. Want something fresh? A side salad with crisp greens will complement the rich flavors beautifully. Prefer something warm?

Pair it with poached eggs for that perfect breakfast harmony. Thinking beverages? A tart apple cider or a classic cup of coffee will work wonders to balance the meal’s heartiness. Now, let’s delve into the depths of corned beef hash itself!

What is Corned Beef Hash?

Corned beef hash might sound fancy, but at its core, it’s a simple dish. Originating from the need to use up leftover corned beef, it combines diced potatoes and corned beef, usually served with eggs. It’s often seasoned with onions and spices to bring out the flavors.

The concept is quite straightforward, but the taste? That’s where the magic lies. It’s a one-pan wonder that has been cherished in homes and diners alike for generations.

How Does It Taste Like?

If you’ve never had corned beef hash, imagine a symphony of flavors: salty, savory, and a touch of spice from the seasoning. The potatoes are crispy on the outside but fluffy inside, while the corned beef adds a meaty richness.

Onions provide a gentle sweetness that balances everything. It’s like each bite tells a story of comfort, tradition, and hearty satisfaction. Trust me; once you taste it, you’ll understand why it’s loved by so many.

Why You’ll Love This?

Corned beef hash isn’t just delicious; it’s practical. It makes the most of leftovers while delivering a nutritious meal in one dish. It’s easy to whip up and can cater to various tastes. Whether you enjoy it spicy, herby, or simply savory, this dish can adapt. Plus, knowing it fills you up means you can tackle whatever the day throws at you!

Ingredients

Before we dive into cooking, here’s what you need:

– 6 tablespoons unsalted butter, divided for use

– 1 small sweet onion, finely diced

– ½ teaspoon flaky kosher salt

– ½ teaspoon freshly ground black pepper

– ½ teaspoon aromatic garlic powder

– ½ teaspoon savory onion powder

– ¼ teaspoon smoked paprika

– 4 cups peeled russet potatoes, diced into 1/2-inch cubes

– 4 cups cooked corned beef, chopped into small pieces

– 1 tablespoon finely chopped fresh parsley

Step-by-Step Directions

Step 1: Prepare the Potatoes

Start by peeling and dicing your russet potatoes into 1/2-inch cubes. This will ensure they cook evenly and get nice and crispy. No one wants mushy potatoes in their hash!

Step 2: Cook the Onions

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the finely diced sweet onion. Sauté it until it turns translucent and slightly golden.

This should take about 5 minutes. The aroma will start to fill your kitchen. Trust me; it’s worth the wait!

Step 3: Season the Potatoes

Once your onions are ready, stir in the salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well! Now, add the diced potatoes to the skillet. Stir everything together so the potatoes get a nice coating of all those flavors.

Step 4: Cook the Potatoes

Cover the skillet and let the potatoes cook for about 10-15 minutes, stirring occasionally. You want them to be softened but not completely cooked through. This gives them time to absorb all those delightful seasonings.

Step 5: Add the Corned Beef

Once the potatoes are partly cooked, mix in the chopped corned beef. Spread the mixture out evenly in the skillet and press down with a spatula. This will encourage crispy bits to form as everything cooks.

Step 6: Crispy Finish

Cook for an additional 10-15 minutes without stirring, to allow a crispy crust to form at the bottom. Drizzle the remaining butter over the top before plating. When it’s as crispy as you like, remove it from the heat.

Step 7: Garnish and Serve

Finally, sprinkle with fresh parsley before serving. This adds a fresh touch that brightens the dish. Serve it hot, maybe with a poached egg on top if you’re feeling fancy!

Tips on Making Corned Beef Hash

Here are some tips to elevate your corned beef hash game:

Use Leftover Corned Beef: If you have leftovers from St. Patrick’s Day or any special occasion, this is the perfect way to use it up. It’s like repurposing dinner into a morning feast!
Choose the Right Potatoes: Russet potatoes work great for their texture, but Yukon Golds can add a buttery flavor. Choose what fits your taste!
Don’t Rush the Cooking: Give the potatoes enough time to get crispy. Flipping too soon can lead to a soggy mess.
Add Extra Veggies: Feel free to sneak in bell peppers or even spinach for added nutrients. They can easily blend into the hash without overwhelming the flavors.
Serve with Eggs: A sunny-side-up egg adds creaminess and luminosity to the dish. It’s a classic pairing that never fails!

How Do You Store This Corned Beef Hash?

If you manage to have any leftovers, storing corned beef hash is simple. Transfer it to an airtight container and keep it in the refrigerator for up to three days. To reheat, I recommend using a skillet over medium heat, adding a splash of water to prevent sticking.

Stir occasionally until heated through. Avoid microwave reheating if you want to maintain that crispy texture!

What Other Substitutes Can You Use in Corned Beef Hash?

Get creative with this dish! Here are some substitutes you might consider:

Turkey or Chicken: If you want a lighter meal, try using shredded turkey or chicken instead of corned beef. This lean protein works surprisingly well!
Vegetarian Alternatives: Crumbled tempeh or jackfruit can create a meaty texture without any meat. Season them well to bring out flavors!
Sweet Potatoes: Swap out russet potatoes for sweet potatoes for a sweeter, nutrient-rich option. They add a lovely color too!
Cauliflower Rice: For a low-carb variant, using cauliflower rice can reduce calories significantly while adding fiber.
Beans: Adding black beans or chickpeas can contribute to protein content and give your hash an interesting twist.

Conclusion

Corned beef hash is a timeless classic, embodying the spirit of comfort food while ushering in delicious flavors. Plus, it’s endlessly adaptable to your tastes and dietary preferences. Whether enjoyed at breakfast, lunch, or dinner, it’s a dish that promises warmth and satisfaction.

So, roll up those sleeves and give it a try! You’ll find yourself falling in love with this hearty meal. Happy cooking!

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Print Recipe

Corned Beef Hash Recipe – Easy Family Meal

Author: Crystal Ivers Cuisine: Irish Courses: Appetizer & Side Dish

Difficulty: Intermediate Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 6 Calories: 377 kcal

Best Season: Suitable throughout the year

Description

When I first tasted corned beef hash, it felt like a warm hug on a chilly morning. The crispy edges of the potatoes mingled with the savory corned beef, creating a comfort food experience that left an imprint on my palate.

Picture this: golden-brown potatoes, tender bits of meat, and perhaps a dash of hot sauce or a sprinkle of fresh herbs. It’s breakfast or brunch at its finest. In this article, I’ll take you on a journey through the origins, flavors, and endless possibilities of corned beef hash.