Creole Style Red Jambalaya Chicken Sausage Shrimp Recipe – Easy Family Meal

let’s consider what complements this meal perfectly. A side of homemade cornbread, light and fluffy, serves as a perfect accompaniment. 

The sweetness of cornbread balances the dish beautifully. For greens, a simple mixed salad with a zesty vinaigrette can brighten up your palate. 

If you’re feeling adventurous, serve it alongside some deep-fried okra for that quintessential Southern touch. And don’t forget a refreshing drink—sweet tea or a classic mint julep works wonders.

What is Creole Style Red Jambalaya Chicken Sausage Shrimp?

Creole Jambalaya is a storied dish originating from Louisiana, combining influences from French, African, Spanish, and Native American cuisines. 

Red Jambalaya gets its beautiful hue from tomatoes, and the addition of chicken, sausage, and shrimp makes it a hearty meal. What sets this recipe apart is the careful blending of spices, fresh ingredients, and the smoky flavor of Andouille sausage. 

It’s a one-pot wonder that has become a staple at celebrations, offering warmth and comfort in every bite.

What Makes This Recipe Different From Other Creole Style Red Jambalaya Chicken Sausage Shrimp?

Many Jambalaya recipes exist, and some may focus more on rice or heavily depend on seafood. The beauty of this version lies in its balance of flavors.

 We use fragrant chicken thighs, which are known for their juiciness, perfectly pairing with smoky sausage and tender shrimp. 

The variety of vegetables adds texture and sweetness, while spices deepen the flavor profile. This recipe ensures that every ingredient shines, making each bite an explosion of flavor.

How Does It Taste Like?

Imagine a plate of warmth, bringing together the savory notes of sausage, the sweetness of shrimp, and the umami from tomatoes. 

Each spoonful delivers a taste of smokiness from the sausage, balanced by the aromatic spices of thyme and oregano. The slight heat from cayenne raises the flavor to a new level, while the freshness of lemon juice brightens it all.

Ingredients You’ll Need To Make This Dish

Gather your ingredients; let’s fill that pot!

1 1/4 pounds boneless, skinless chicken thighs, trimmed

3/4 pound smoked Andouille or Creole-style sausage, sliced

3/4 pound peeled and deveined shrimp

1 can whole peeled tomatoes, packed in their natural juices

About 3 cups homemade chicken broth or low-sodium store-bought stock

2 cups long-grain white rice

1 medium yellow onion, finely chopped

2 medium green bell peppers, seeded and chopped

4 celery stalks, diced

6 scallions, white and pale green parts thinly sliced

4 medium garlic cloves, minced

1 tablespoon neutral oil , plus extra if needed

1 teaspoon tomato paste

1 tablespoon Louisiana-style hot sauce, plus extra for garnish

2 teaspoons fresh thyme leaves, chopped

1 teaspoon dried oregano

1/4 teaspoon cayenne pepper, adjust to taste

1/4 teaspoon garlic powder

1 teaspoon smoked paprika

2 dried bay leaves

1 tablespoon fresh lemon juice

Kosher salt and freshly ground black pepper, to taste

Step by Step Instructions

Step 1: Prepare the Ingredients

Start by gathering and prepping all your ingredients. This includes chopping the onions, celery, and bell peppers, as well as mincing the garlic. Having everything ready allows for a smooth cooking process.

Step 2: Sear the Chicken and Sausage

In a large pot, heat the neutral oil over medium heat. Add the chicken thighs and sliced sausage, cooking until the chicken is browned, about 5-7 minutes. This is where the magic begins—the smell will be mouth-watering.

Step 3: Add the Vegetables

Once the chicken and sausage are browned, toss in the onions, bell peppers, celery, and scallions. Stir everything together and cook until the veggies are softened, around 3-4 minutes. Add in the garlic and cook for another minute, allowing the flavors to blend.

Step 4: Incorporate Tomatoes and Spices

Stir in the can of whole peeled tomatoes, breaking them up with a spoon. Add the tomato paste, thyme, oregano, cayenne, garlic powder, and smoked paprika. Let the mixture bubble away for about 5 minutes. This is when all those delicious flavors coalesce.

Step 5: Add Rice and Broth

Pour in the chicken broth and bring the mixture to a gentle simmer. Once simmering, add the rice and stir well, ensuring it’s all combined. Toss in the bay leaves, which add depth to the dish.

Step 6: Simmer

Reduce the heat to low, cover the pot, and let it cook for about 20 minutes. Resist the urge to peek—let the rice absorb those flavors.

Step 7: Make Room for Shrimp

After 20 minutes, gently fold in the shrimp. Cover the pot again and let it cook for an additional 5-7 minutes, or until the shrimp turn pink and are cooked through.

Step 8: Finish and Serve

Remove the bay leaves, then squeeze fresh lemon juice over the dish. Taste for seasoning and adjust with salt, pepper, or additional hot sauce as needed. Serve hot, garnished with fresh scallions.

Tips & Tricks On Making Creole Style Red Jambalaya Chicken Sausage Shrimp

Use Quality Ingredients: When it comes to the sausage and broth, quality makes a difference. Look for Andouille sausage made with pork and spices for an authentic taste.

Don’t Rush the Searing: Allow the chicken and sausage to brown properly for deeper flavor. This step is crucial.

Adjust the Heat: The cayenne can be adjusted based on your spice tolerance. Start with less if you’re unsure and add more to taste.

Let It Rest: After cooking, let your Jambalaya sit for a few minutes before serving. This allows the flavors to meld more.

Save Leftovers: This dish tastes even better the next day. The flavors develop more as it sits.

How Do I Store This Dish?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Simply reheat in the microwave or on the stovetop, adding a splash of broth to loosen it up if it thickens. For longer storage, freeze it in portions for up to three months.

What Other Substitute Can You Use in Creole Style Red Jambalaya Chicken Sausage Shrimp?

Turkey Sausage: For a healthier twist, substitute turkey sausage for the Andouille sausage while still maintaining a great flavor.

Quinoa: Swap rice for quinoa to make it gluten-free and increase protein content. Adjust cooking time and water needed.

Different Proteins: Feel free to replace chicken with diced pork or increase shrimp for just a shrimp-based dish.

Vegetarian Options: Use plant-based sausage or tofu. Increase the variety of vegetables to replace the meat.

Brown Rice: If you prefer a whole grain; adjust cooking times as brown rice usually takes longer than white rice.

Conclusion

Creole Style Red Jambalaya Chicken Sausage Shrimp is more than just a dish; it’s an experience filled with flavor and history. As we savor each bite, sharing this recipe brings people together, creating memories around the table. 

I invite you to bring your own twist into this recipe, making it your family’s favorite. Cooking is a joy and a celebration—all in one pot. So, roll up your sleeves, gather your loved ones, and indulge in the deliciousness of Creole cooking! Enjoy!

You’ll also like the following recipes!

• Sofrito Puerto Rican How To Make Recipe
• Beef Barley Soup Recipe
• Bucatini Pasta Amatriciana Recipe