Appetizer & Side Dish

Easy Vegetable Fried Rice Recipe With Egg – Easy Family Meal

Name: Easy Vegetable Fried Rice Recipe With Egg – Easy Family Meal
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 6
Ingredients: 4 cups of cold leftover rice; 4 large eggs, lightly beaten; 1/2 cup unsalted butter; 1 tablespoon sesame oil; 2 cups frozen mixed veggies; 4 tablespoons dehydrated minced onion; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 1/3 cup low-sodium soy sauce; 1/2 teaspoon crushed red pepper flakes

Crystal Ivers March 22, 2025

Servings: 6 Total Time: 12 mins Difficulty: Intermediate

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Before we dive into the delicious world of easy vegetable fried rice with egg, let’s explore some perfect pairings to complete this meal. Fried rice is incredibly versatile, and pairing it with the right sides or proteins can turn it into a satisfying feast.

Grilled chicken or tofu can provide a satisfying protein boost, adding richness and depth. Marinating them for a few hours will infuse additional flavor. Spring rolls, whether filled with vegetables or shrimp, are a delightful addition, offering a crisp contrast to the soft, savory fried rice.

A light, brothy soup like miso or hot and sour soup complements the rice nicely, adding warmth and a soothing touch.

For something refreshing, a fresh cucumber salad dressed with rice vinegar can cut through the richness of the fried rice, providing a crisp, tangy balance. And for extra flavor, serve with dipping sauces like soy sauce, sweet chili sauce, or sriracha for those who crave an added kick.

Easy Vegetable Fried Rice Recipe With Egg

What is Easy Vegetable Fried Rice with Egg?

Easy vegetable fried rice with egg is a delightful dish that transforms leftover rice into a meal bursting with flavor and nutrition.

This dish involves stir-frying rice with an assortment of vegetables and eggs, offering a quick and satisfying option that can be customized to suit your tastes. The beauty of this fried rice lies in its flexibility.

You can use any veggies you have on hand, making it an excellent choice for turning leftovers into something spectacular.

What is the Flavor Profile of This Dish?

The flavor profile of vegetable fried rice is a harmonious blend of savory, slightly nutty, and a touch of umami. Here’s how it breaks down:

Savory: The soy sauce serves as the base, infusing a deep, savory richness.
Nutty: A splash of sesame oil adds a lovely nuttiness that elevates the dish.
Fresh and Crisp: The assortment of vegetables contributes freshness, with each bite offering a delightful crunch.
Lightly Spiced: A hint of crushed red pepper flakes rounds out the flavor and gives it a mild kick, which can easily be adjusted to your preference.

Why You’ll Love This?

First, it’s downright easy to make. Imagine tossing everything into a pan—no fuss, minimal cleanup. Second, it’s comforting, reminiscent of cozy takeout meals. Third, you can adapt it to whatever you have on hand. Feeling adventurous? Toss in some spicy kimchi or swap out the veggies for whatever’s in the fridge. Finally, it’s utterly delicious.

Ingredients

Let’s gather what we need for this fast and fabulous dish:

4 cups of cold leftover rice
4 large eggs, lightly beaten
½ cup unsalted butter
1 tablespoon sesame oil
2 cups frozen mixed veggies (e.g., peas, carrots, corn, and green beans)
4 tablespoons dehydrated minced onion
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper
⅓ cup low-sodium soy sauce
½ teaspoon crushed red pepper flakes

Easy Vegetable Fried Rice Copycat Recipe With Egg

Step by Step Instructions

Step 1: Prepare Your Ingredients

Before you get started, lay out all the ingredients. Make sure your rice is cold and breaking apart easily. Leftover rice from the fridge is perfect for this. Beat your eggs in a bowl and have your veggies ready to go. This will streamline the cooking process.

Step 2: Heat the Pan

In a large skillet or wok, melt the butter over medium heat. Once it’s sizzling, you’ll know it’s ready for the next step. The butter will add a rich flavor and prevent sticking.

Step 3: Add the Eggs

Pour the lightly beaten eggs into the pan. Let them cook for a minute until they are just set, stirring gently to scramble. Remove the eggs from the pan and set aside for later.

Step 4: Sauté the Vegetables

Now, return to your skillet and add the frozen mixed veggies. Toss them in for about 3-4 minutes until they are heated through and vibrant in color. The combination of peas, carrots, corn, and green beans not only looks great but also packs a nutritional punch.

Step 5: Incorporate the Rice

Add in your cold rice. Use a spatula or wooden spoon to break up any clumps gently. Stir-fry for a few minutes until the rice is heated and coated with butter. Enjoy that comforting fragrance filling your kitchen.

Step 6: Season It Up

Now it’s time for the fun part! Sprinkle in the dehydrated minced onion, garlic powder, black pepper, and soy sauce. Mix everything well, letting the flavors meld together. Feel free to adjust the soy sauce according to your taste; if you like it saltier, go for a bit more.

Step 7: Add the Eggs Back

Return the scrambled eggs to the pan. Stir everything together, allowing the eggs to incorporate into the rice mixture nicely.

Step 8: Spice It Up

Finally, sprinkle in the crushed red pepper flakes. If you’re feeling adventurous, you can even toss in some chopped scallions or cilantro at this stage.

Step 9: Serve and Enjoy

Slide your easy vegetable fried rice with egg onto plates, and enjoy it hot! This dish can easily stand on its own or be part of a larger meal spread.

Tips & Tricks

Here are a few nuggets of wisdom to ensure your fried rice is a hit:

Use Cold Rice: Day-old rice is ideal since freshly cooked rice can be too moist and sticky.
Don’t Overcrowd the Pan: If you’re making a large batch, consider cooking in batches to allow for proper frying.
High Heat: Stir-frying works best over high heat to achieve those crispy rice bits.
Fresh Herbs: Garnish with chopped scallions or cilantro for a fresh pop of flavor right before serving.
Taste as You Go: Don’t be shy! Adjust seasonings to your liking as you cook.

How Can You Store This Easy Vegetable Fried Rice with Egg?

To store any leftover fried rice, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for about 3 to 4 days. To reheat, use a microwave or a skillet over medium heat, adding a splash of water or oil to prevent sticking.

If Some Ingredients are Not Available, What Are Some Alternative Choices?

Sometimes we find ourselves missing a few ingredients. Here are some alternatives you can consider:

Rice Alternatives: Quinoa or Cauliflower Rice can be substituted to accommodate different dietary needs.
Vegetable Variations: Chopped Bell Peppers or Broccoli work well if frozen mixed vegetables are not available. They will add vibrant color and nutrients.
Egg Replacement: Tofu or Nutritional Yeast can be used instead of eggs for a vegan version, providing protein while keeping the essence of fried rice.

Best Easy Vegetable Fried Rice Recipe With Egg

Conclusion

Easy vegetable fried rice with egg brings comfort and satisfaction to the table without demanding hours in the kitchen. Its flexible nature means you can adjust it to suit your pantry and personal tastes. Whether you serve it as a standalone dish or as a side, it’s sure to please.

So, next time you have some leftover rice, don’t let it go to waste! Transform it into this delightful meal that’s not only beautiful but bursting with flavor. Let your culinary creativity shine by personalizing it with whatever ingredients you have.

Your future self—and your taste buds—will thank you!

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Easy Vegetable Fried Rice Recipe With Egg – Easy Family Meal

Author: Crystal Ivers Cuisine: American Courses: Appetizer & Side Dish

Difficulty: Intermediate Prep Time 2 mins Cook Time 10 mins Total Time 12 mins

Servings: 6 Calories: 237 kcal

Best Season: Suitable throughout the year

Description

I remember the first time I whipped up a batch of vegetable fried rice. I was a college student, loaded with textbooks but short on time and cash.

A friend suggested it as a quick fix for dinner. I was amazed at how simple it was. With just a few ingredients, I could create a meal that felt like gourmet takeout. Who knew leftover rice could become such a star in the kitchen?

Fast forward to today, and the allure of fried rice hasn’t faded. It’s a go-to meal for many—including me.

Easy vegetable fried rice with egg not only satisfies my palate but also allows me to incorporate whatever veggies I have lying around. This dish is not just a recipe; it’s a canvas for creativity, and I’m excited to share its simple beauty with you!