Appetizer & Side Dish

Extra Flaky Scallion Pancakes – Easy Family Meal

Name: Extra Flaky Scallion Pancakes – Easy Family Meal
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 4
Ingredients: 300 g all-purpose flour; 185 g warm water; 1/2 teaspoon toasted sesame oil; 1 teaspoon kosher salt; 1/2 cup minced shallots; 1/2 cup thinly sliced fresh scallions; 1 to 1 1/4 teaspoons Chinese five-spice powder; Peanut oil; Optional dipping sauces

Crystal Ivers August 25, 2025

Servings: 4 Total Time: 2 hrs 20 mins Difficulty: Intermediate

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When I think about what to serve alongside my extra flaky scallion pancakes, a few ideas come to mind. Picture a vibrant, fresh salad with a tangy dressing. Or, how about some crispy fried tofu bites? Maybe even a tangy dipping sauce to heighten those savory flavors. The options are plentiful.

What Is the Extra Flaky Scallion Pancakes Recipe?

At its core, scallion pancakes consist of layers of dough mingled with fresh scallions. Traditional recipes often overlook the flakiness, but this one ensures every bite is crunchy and satisfying. Think of it as a delicious collaboration between a crispy dough and savory scallions, creating a flavor explosion.

Why This Recipe Works

This recipe stands out for a couple of reasons. First, the use of unbleached flour provides a better texture that’s crucial for achieving that extra flakiness. The addition of warm water in the dough helps break down gluten, yielding a soft interior while maintaining the necessary crisp. Finally, the touch of sesame oil helps enhance the savory flavor that pairs perfectly with those fresh scallions.

What You’ll Need to Make This Dish

Gathering the ingredients is the first step. Here’s what you need:

300 g (2 cups + 2 tablespoons) unbleached all-purpose flour
185 g (¾ cup + 2 tablespoons) warm water
½ teaspoon toasted sesame oil
1 teaspoon kosher salt
½ cup (85 g) minced shallots
½ cup (35 g) thinly sliced fresh scallions
1 to 1¼ teaspoons Chinese five-spice powder
Peanut oil or neutral canola oil for frying
Optional: Dipping sauces (soy sauce, sweet chili sauce, etc.)

How to Make Extra Flaky Scallion Pancakes

Ready to get your hands doughy? Making scallion pancakes isn’t just about following recipes; it’s about enjoying the process. With each step below, you’ll feel yourself getting closer to that crispy perfection.

Step 1: Prepare the Dough

In a bowl, combine the flour and salt. Gradually add warm water, stirring with chopsticks or a fork. The warmth promotes elasticity in the dough while mixing the ingredients forms a rough, shaggy ball. Let it rest for 15-30 minutes. This isn’t just waiting—it’s your dough’s chance to become the star.

Step 2: Roll and Layer the Dough

Once rested, turn the dough onto a floured surface. Roll into a large rectangle about ¼ inch thick. Brush with sesame oil. This is your canvas. Sprinkle the minced shallots, scallions, and five-spice powder evenly over the fresh surface, making them dance together.

Step 3: Roll it Up

Now, roll the dough into a tight log, starting from a long edge. Tuck those scallions in nice and snug. Once rolled, coil it into a spiral shape, tucking one end under the other to form a bun. Press down slightly to flatten it. How cool is that?

Step 4: Flatten and Fry

Carefully, roll the spiraled dough into a flat pancake about ⅓ inch thick. Heat a generous amount of oil in a nonstick skillet over medium heat. Once hot, add the pancake, frying until golden brown on both sides. Flip it over, giving each side a chance to turn a beautiful shade of brown.

Step 5: Drain and Serve

Once cooked, transfer the pancake to a paper towel-lined plate. This ensures that any excess oil is absorbed, keeping it crisp and ready for devouring.

Tips for Perfect Scallion Pancakes

Here are some suggestions that can make your experience even better:

Use High-Quality Flour: The dough’s quality is key to the texture. Unbleached all-purpose flour works wonders.
Warm Water is Essential: It keeps the dough soft, making it easier to roll and shape.
Don’t Skip the Resting Time: Letting the dough relax improves its texture and pliability.
Be Generous with Scallions: The more scallions, the more flavor and texture.
Adjust the Thickness: Thinner pancakes will be flakier, while thicker ones will be more filling.

How to Store Leftovers

If you happen to have any pancakes left (not likely), let them cool completely. Then, store them in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat until warmed through for the best texture. You can also freeze them—wrap each pancake individually in plastic wrap and place them in a freezer-safe bag. They will last up to a month.

Nutritional Information

One pancake packed with scallions is about 250-300 calories, depending on how much oil is used. They provide a decent amount of carbohydrates but skip heavy proteins and fats normally found in other dishes. They’re a great accompaniment to more protein-rich meals.

Serving Suggestions

How can you enjoy these pancakes to the fullest? Here are some serving inspirations:

With Soy Sauce or Dipping Sauce: A simple soy sauce mixed with rice vinegar is classic. It adds the perfect tang that complements the savory flavors.
As an Appetizer: These pancakes can be cut into small wedges, served at parties or gatherings, and enjoyed hot.
Paired with Soup: Enjoy them along with a steaming bowl of soup. The crunch against the hot broth is unmatched.
As a Breakfast Item: Add an egg and some hot sauce for a morning twist. Who says pancakes are just for the sweet breakfast?

Ingredient Alternatives

In case you’re missing something in your pantry, here are some substitutes you can use:

Unbleached All-Purpose Flour: You can try whole wheat flour for a nutritious twist, keeping in mind it may alter the texture slightly.
Scallions: Chives work well, giving a milder flavor. You could also use leeks, just make sure to finely chop them.
Peanut Oil: Olive oil can easily replace it if you’re looking for a lighter taste.
Chinese Five-Spice Powder: Create a simple mix of cinnamon, star anise, fennel, ginger, and cloves if you don’t have the ready-made blend on hand.

Conclusion

There you have it—my recipe for extra flaky scallion pancakes. These delightful treats bridge cultures, bring comfort, and are perfect for any occasion. Whether you’re enjoying them alone or sharing with friends, they promise a crunch and flavors that can warm any heart. So why not roll up your sleeves and give this recipe a go? Trust me; your taste buds will thank you!

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Print Recipe

Extra Flaky Scallion Pancakes – Easy Family Meal

Author: Crystal Ivers Cuisine: Chinese Courses: Appetizer & Side Dish

Difficulty: Intermediate Prep Time 2 hrs Cook Time 20 mins Total Time 2 hrs 20 mins

Servings: 4 Calories: 285 kcal

Best Season: Suitable throughout the year

Description

If you’re anything like me, you treasure the glorious crunch of a perfectly cooked scallion pancake. They are more than just food; they are a reminder of cozy evenings filled with great company and laughter. These pancakes are easy to make at home, and the process can be just as satisfying as the end result.

So why are these pancakes worth your time? First, their flaky texture offers a mouth-watering contrast to the soft layers within. Plus, they can be enjoyed hot off the pan or warmed up later. Trust me, sharing this homemade treat will elevate your gathering, making the meal memorable.

Ingredients

300 g all-purpose flour (unbleached, 2 cups + 2 tablespoons)
185 g warm water (3/4 cup + 2 tablespoons)
¹⁄₂ teaspoon toasted sesame oil
1 teaspoon kosher salt
¹⁄₂ cup minced shallots (85 g)
¹⁄₂ cup thinly sliced fresh scallions (35 g)
1 to 1 1/4 teaspoons Chinese five-spice powder
Peanut oil (or neutral canola oil, for frying)
Optional dipping sauces (soy sauce, sweet chili sauce, etc.)