Galbi Jjim Recipe Slow Cooker – Easy Family Meal

Making a Mouthwatering Galbi Jjim in a Slow Cooker

Before we talk about making galbi jjim, let’s discuss some delightful side dishes that can elevate your dining experience.

A classic pairing with galbi jjim, steamed rice soaks up the savory sauce. It keeps the meal balanced.

Kimchi adds a punch of flavor. It’s spicy and tangy, offering a nice contrast to the richness of the beef.

A mix of pickled daikon or cucumber provides crunch and acidity, rounding out the flavors nicely.

Sigeumchi namul, or seasoned spinach salad, is fresh and lightly seasoned with sesame oil. This adds a refreshing touch.

Now that we’re prepared to enjoy our meal, let’s dive into the recipe for galbi jjim cooked in a slow cooker.

What is Galbi Jjim?

At its core, galbi jjim is a flavorful braised dish featuring beef short ribs. Typically cooked slow and low, the result is a thick and savory sauce that coats the meat. 

The combination of garlic, soy sauce, and sweet ingredients like honey creates a delightful balance, making it a favorite at home gatherings and special occasions.

Why This Recipe Works

Here are four compelling reasons why you’ll want to give this slow cooker galbi jjim a try:

1. Convenience: Using a slow cooker means less hands-on time. After getting everything in, you can go about your day while it cooks.

2. Depth of Flavor: Slow cooking allows ingredients to release their flavors more fully. You’ll get that rich, complex taste that makes this dish so special.

3. Tender Meat: The slow cooker is excellent for breaking down tough cuts of beef like short ribs. When done, the meat is incredibly tender and easy to enjoy.

4. Versatility: You can tweak the recipe to fit your taste. Want it sweeter? Add more honey! Prefer it spicier? Toss in some chili flakes. The possibilities are endless, making it perfect for everyone.

Ingredients You’ll Need To Make This Galbi Jjim

Before running off to the grocery store, check your pantry. Here’s a complete list of what you need:

• 7 to 8 plump garlic cloves, smashed
• 3 to 4 pounds beef short ribs
• 1 to 2 carrots, peeled and chopped
• 1/2 medium onion, chopped
• 1/2 medium Korean or Asian pear (or substitute with 1 bosc pear or apple)
• 3 to 4 thin slices of fresh ginger (about 1-inch round)
• 6 ounces Korean radish (optional)
• 3 to 4 dried shiitake mushrooms, soaked briefly and quartered (optional)

For the sauce:

• 1/2 cup soy sauce
• 4 tablespoons honey (or sugar, adjust to your taste)
• 1/4 cup rice wine or dry white wine
• 1 tablespoon sesame oil
• Freshly ground pepper, to taste

For garnish:

• 1 teaspoon toasted sesame seeds (optional)
• 2 to 3 scallions, roughly chopped

How To Make These?

Now let’s get to the good stuff! Here’s a detailed step-by-step guide to preparing your slow cooker galbi jjim:

Step 1: Prepare the Ingredients

First, gather all your ingredients. Chop up the carrots and onion. Smash the garlic. If you’re using radish or mushrooms, chop those too. Don’t forget to slice the pear.

Step 2: Brown the Meat

In a skillet over medium-high heat, add a splash of oil. Once hot, sear the short ribs on all sides until they are nicely browned. This step adds a depth of flavor that will elevate your dish.

Step 3: Layer the Ingredients in the Slow Cooker

Transfer those beautifully browned short ribs into the slow cooker. Layer your carrots, onion, smashed garlic, ginger slices, pear, radish, and mushrooms around the ribs.

Step 4: Mix the Sauce

In a medium bowl, combine soy sauce, honey, rice wine, sesame oil, and freshly ground pepper. Stir well until everything is blended. Then pour this sauce over the ribs and veggies in the slow cooker.

Step 5: Set the Slow Cooker

Cover the slow cooker and set it on low for 6-8 hours or high for 4-5 hours. The longer cooking time rewards you with incredibly tender meat.

Step 6: Finishing Touches

Once your cooking time is done, carefully remove the ribs. Set aside while you thicken the sauce, if desired. You can do this by cooking it on high for an additional 15-20 minutes. Then return the ribs to the cooker.

Step 7: Garnishing and Serving

Serve the galbi jjim over steamed rice and sprinkle with toasted sesame seeds and scallions for garnish. Enjoy!

Tips

Here are some handy tips to make your galbi jjim even better:

• Use Bone-In Ribs: The bone adds flavor. If possible, select ribs with a good amount of meat on them.
• Don’t Rush the Browning: Take your time in the searing step. This browning adds depth to the overall flavor.
• Adjust Sweetness: Everyone’s palate is different. Start with the recommended quantity of honey and adjust as needed.
• Leftover Sauce: The sauce is fantastic for drizzling over rice or other dishes. Don’t let it go to waste!
• Add Vegetables: Feel free to add more veggies such as bell peppers or zucchini in the last hour of cooking for extra nutrition.

Nutrition Information

Here’s a general breakdown of the nutrition you can expect per serving:

• Calories: 450
• Protein: 30g
• Fat: 30g
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 10g

How to Store the Leftovers?

Leftovers are a great benefit when making galbi jjim. After the dish has cooled, store it in an airtight container in the refrigerator for up to three days. 

If you want to keep it longer, freeze it for up to three months. Just make sure to separate into meal-sized portions for easy reheating.

Recommended Side Dishes for Galbi Jjim

Now let’s suggest some side dishes that complement galbi jjim beautifully:

1. Steamed Broccoli: Broccoli adds a crunchy, fresh element to the plate. It’s nutrient-packed, too.

2. Korean Cucumber Salad (Oi Muchim): This refreshing salad with a tangy dressing helps balance the rich flavor of the galbi jjim.

3. Miso Soup: A warm bowl of miso soup provides a comforting touch to your meal, rounding out the flavors beautifully.

4. Potato Salad: A creamy potato salad provides a great contrast to the bold flavors of the galbi jjim and adds a delightful creaminess to your plate.

Substitute Options for Ingredients

Not all ingredients may be available. Here are some substitutions if you find yourself missing an item:

1. Short Ribs: If you can’t find beef short ribs, chuck roast works well. Cut it into large cubes for a similar outcome.

2. Asian Pear: If Asian pear is hard to find, a regular pear or even a crisp apple can provide the necessary sweetness.

3. Korean Radish: If you’re unable to find Korean radish, you can use daikon radish or even regular radishes in a pinch.

4. Dried Shiitake Mushrooms: Fresh button or cremini mushrooms can be an alternative. Just slice them and add them in the same way.

Conclusion

There you have it. You’ve entered the world of slow-cooked galbi jjim—a dish full of flavor and love. The slow cooker method makes it accessible, allowing you to enjoy a traditional Korean meal without spending all day in the kitchen. 

With the right sides and perhaps a glass of soju, you’ll have a feast that impresses your family and friends. So, what are you waiting for? Get those ingredients shopping and prepare to impress everyone with your culinary skill!

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