Appetizer & Side Dish

Quick Easy Drop Biscuits Recipe – Easy Family Meal

Name: Quick Easy Drop Biscuits Recipe – Easy Family Meal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 18
Ingredients: 1 Stick Unsalted Butter, Melted; 1/2 Teaspoon Roasted Garlic Seasoning; 1/2 Teaspoon Dried Thyme; 2 Cups Plain White Flour; 3/4 Cup Whole Milk; 1 Tablespoon Leavening Powder; 1/4 Teaspoon Cracked Black Pepper; 1/2 Teaspoon Sea Salt; 1 Teaspoon Fine Cane Sugar

Crystal Ivers June 4, 2025

Servings: 18 Total Time: 15 mins Difficulty: Intermediate

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Drop biscuits can be the perfect companion to a variety of dishes. They pair wonderfully with hearty soups like chicken noodle or clam chowder. Imagine savoring a warm biscuit with a bowl of thick tomato basil soup; the flavors just complement each other so well.

You can also serve them alongside a salad or as a base for biscuits and gravy. They work beautifully in breakfast dishes too, served with scrambled eggs or alongside crispy bacon. These versatile biscuits can be a delightful addition to any meal or occasion.

What are Quick Easy Drop Biscuits?

Quick Easy Drop Biscuits are a simple variation of traditional biscuits. Unlike rolled biscuits, these are quick to prepare.

You won’t need to worry about rolling out dough or cutting it into perfect shapes. Instead, you’ll simply drop spoonfuls of the dough onto a baking sheet.

This simplicity makes them an attractive choice for even the busiest of cooks. As they bake, the biscuits expand and create soft, fluffy layers. Their texture is light and airy yet satisfying.

How Do They Taste?

The first moment you bite into a freshly baked biscuit. The exterior has a slight crispness, while the inside greets you with a warm, soft embrace.

These biscuits are buttery, with hints of savory garlic and thyme. Each bite is a delight. You can adjust flavors based on your preferences. Want more herbal flair? Increase the thyme. Craving a garlicky punch? Add more roasted garlic seasoning. It’s all about making these biscuits your own.

Why You’ll Love This Recipe

Here are a few reasons why Quick Easy Drop Biscuits will win you over:

1. Speedy Preparation: These biscuits come together in less than 30 minutes, including baking time.
2. No Rolling Required: Just drop and bake! There’s no need for complicated techniques.
3. Versatile Customization: You can experiment with ingredients to create different flavors—sweet or savory.
4. Perfect for Any Meal: They can be served at breakfast, lunch, or dinner. They even make an excellent snack!
5. Kid-Friendly: Easy to make and fun to eat, kids will love these biscuits just as much as adults.

Ingredients

1 Stick Unsalted Butter, Melted
1/2 Teaspoon Roasted Garlic Seasoning
1/2 Teaspoon Dried Thyme
2 Cups Plain White Flour
3/4 Cup Whole Milk
1 Tablespoon Leavening Powder
1/4 Teaspoon Cracked Black Pepper
1/2 Teaspoon Sea Salt
1 Teaspoon Fine Cane Sugar

Step-by-Step Directions

Step 1: Prepare the Baking Sheet

Start by preheating your oven to 450°F (232°C). Arrange a baking sheet with parchment paper. This ensures that your biscuits won’t stick, making cleanup a breeze.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, combine the flour, leavening powder, black pepper, sea salt, cane sugar, roasted garlic seasoning, and dried thyme. Use a whisk to mix the ingredients thoroughly. This helps to aerate the flour and distribute the leavening evenly.

Step 3: Mix in the Wet Ingredients

Now it’s time to add the wet ingredients. Pour in the melted butter and the whole milk. Use a spatula to gently fold the mixture together.

Be cautious not to overmix; you want it to be just combined. The dough will appear a bit lumpy, and that’s perfectly fine.

Step 4: Drop the Biscuits onto the Baking Sheet

Using a spoon or an ice cream scoop, drop large spoonfuls of the dough onto your prepared baking sheet. Aim for about 1.5 inches apart. They will expand a bit, so give them a little room to grow.

Step 5: Bake and Enjoy

Slide the baking sheet into the oven. Bake for about 12-15 minutes or until the tops turn a lovely golden brown. Keep an eye on them—ovens can be sneaky! As soon as you smell the buttery goodness wafting through your kitchen, they’re likely done.

Step 6: Cool and Serve

Once baked, remove the biscuits from the oven and allow them to cool for a few minutes. Serve warm, slathered with butter or your favorite spread.

Tips on Making Quick Easy Drop Biscuits

Here are some handy tips to get the best out of your drop biscuits:

Use Cold Ingredients: Cold butter and milk can help create a flakier texture. Don’t skip this!
Don’t Overmix: Mix just until combined. Overmixing can make the biscuits dense.
Experiment with Herbs: Feel free to add fresh herbs or cheese for added flavor.
Check for Doneness: Oven temperatures can vary, so keep an eye on those biscuits towards the end of baking.
Serve Immediately: These biscuits are best enjoyed fresh out of the oven.

How Do You Store Quick Easy Drop Biscuits?

Store leftover biscuits in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Wrap each biscuit in plastic wrap and place them in a resealable freezer bag.

This will allow them to last for up to a month. To reheat, simply pop them in the microwave for a few seconds or in an oven set to low heat.

What Other Substitutes Can You Use in Quick Easy Drop Biscuits?

Whole Wheat Flour: Use whole wheat flour for a healthier biscuit. It will add a nutty flavor and more fiber.
Almond Milk: Swap whole milk for almond milk for a dairy-free option. It will still provide moisture without the dairy.
Olive Oil: Replace butter with olive oil if you want a heart-healthy alternative. The taste will change slightly but can be delicious.
Cheddar Cheese: Add shredded cheese for a cheesy twist. It pairs beautifully with the garlic seasoning.
Greek Yogurt: Substitute some of the milk for Greek yogurt to add tanginess and protein.

Conclusion

Making Quick Easy Drop Biscuits has transformed my baking routine. With their simple preparation and comforting taste, they are sure to become a staple in my kitchen.

These biscuits are more than just a side item; they can elevate any meal and bring warmth to the table. Whether served alongside a soup, accompanied by a salad, or enjoyed alone, they deliver satisfaction in every bite.

I encourage you to roll up your sleeves and give these biscuits a try. Experiment with flavors, share them with friends and family, and enjoy the deliciousness that comes from your kitchen. Happy baking!

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Print Recipe

Quick Easy Drop Biscuits Recipe – Easy Family Meal

Author: Crystal Ivers Cuisine: American Courses: Appetizer & Side Dish

Difficulty: Intermediate Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 18 Calories: 111 kcal

Best Season: Suitable throughout the year

Description

When I first decided to make drop biscuits, my expectations were pretty low. Biscuits can be finicky, requiring precise measurements and techniques. Yet, this recipe turned out to be remarkably forgiving.

I found myself savoring the joy of warm, flaky biscuits without the fuss. In a way, drop biscuits are like a comforting hug from your oven. They’re easy to whip up and require little fuss, making them perfect for any baker, from the novice to the seasoned pro.

The idea of Quick Easy Drop Biscuits is appealing for a busy person like me. Whether it’s breakfast, lunch, or dinner, these biscuits deliver delight in every fluffy bite. Plus, I love how I can customize them to suit my mood. Feeling savory? Add some cheddar and chives. Want something sweet? Toss in chocolate chips. The options are endless!

Ingredients

1 Stick Unsalted Butter, Melted
¹⁄₂ Teaspoon Roasted Garlic Seasoning
¹⁄₂ Teaspoon Dried Thyme
2 Cups Plain White Flour
³⁄₄ Cup Whole Milk
1 Tablespoon Leavening Powder
¹⁄₄ Teaspoon Cracked Black Pepper
¹⁄₂ Teaspoon Sea Salt
1 Teaspoon Fine Cane Sugar