Slow Cook Lamb Steaks Recipe – Easy Family Meal

Before diving into the culinary adventure of slow-cooked lamb steaks, it’s important to think about what complements this dish. Here are some delightful pairings that will elevate your meal:

Creamy, buttery mashed potatoes work wonders. They soak up the flavorful juices from the lamb, offering a rich balance.

Simple green beans or roasted carrots bring a fresh crunch, brightening the plate and adding nutrition.

Fluffy rice with herbs can absorb the sauce beautifully. Make it as fancy or as simple as your tastes dictate.

A slice of a good loaf can mop up the lovely sauce, ensuring not a drop goes to waste.

Sipping on a nice red wine, such as a Cabernet Sauvignon or a Syrah, enhances the flavors of the lamb and makes the dining experience feel special.

Now, let’s dig into the world of slow-cooked lamb steaks in a story format that’s engaging, informative, and enlightening.

What Are Slow Cook Lamb Steaks?

Slow cook lamb steaks are cuts of lamb that are cooked slowly over time, allowing flavors to develop beautifully. Typically, I use shoulder or leg steaks, as they break down wonderfully during the process. The method entails using a slow cooker, crockpot, or even a low oven setting.

Essentially, the preparation involves marinating the meat, seasoning it well, and letting it cook until tender. This results in a dish where the lamb literally falls apart with a fork. The beauty of slow-cooked meals is that they require minimal active cooking time. While the lamb is at work in the slow cooker, you can tackle other tasks or simply relax with a good book.

What Is the Flavor Profile of This Dish?

The flavor profile of slow-cooked lamb steaks is diverse, bold, and incredibly satisfying.

• Savory: With ingredients like garlic and onion, you get a strong base of savory flavors.
• Herbaceous: Rosemary and thyme contribute fresh, fragrant notes.
• Earthy: The inclusion of spices such as cumin and paprika rounds out the dish with warm undertones.
• Sweet: A hint of brown sugar or honey adds a delightful sweetness, balancing the savory component perfectly.
• Umami: Soy sauce and broth provide a profound depth, enhancing the meatiness of the lamb.

Together, these ingredients create a harmony that is hard to resist.

Why You’ll Love This?

If you’re looking for a dish that combines ease with extraordinary flavor, this is it. Here’s why you’ll love preparing slow-cooked lamb steaks:

1. Simplicity: The recipe is straightforward, requiring minimal preparation time. Throw the ingredients into the pot, and let the slow cooker do the work!
2. Flavor Explosion: The low and slow method brings out all the rich flavors of the lamb and the accompanying ingredients.
3. Versatility: You can serve it with various sides. Whether it’s rice, potatoes, or veggies, there’s always something that pairs well.
4. Perfect for Meal Prep: This dish stores well and can be enjoyed as leftovers. You might even find the flavors deepen after a day or two in the refrigerator.

Ingredients

Here’s what you’ll need for making those delightful slow-cooked lamb steaks:

• 2 lbs (1 kg) lamb, cut into bite-sized cubes
• 2 tablespoons olive oil
• 2 large garlic cloves, peeled and thinly sliced
• 10 whole garlic cloves (skin-on, optional)
• 1 medium onion, finely chopped (or 2 tablespoons dried onion flakes)
• 2 sprigs fresh rosemary (or ½ teaspoon dried rosemary)
• 2 sprigs fresh thyme (or ½ teaspoon dried thyme)
• ½ teaspoon salt, to taste
• ½ teaspoon freshly ground black pepper, to taste

Liquid Marinade:

• 1 cup (250 ml) vegetable, chicken, or beef broth or stock
• 2 tablespoons ketchup or tomato paste
• 1 tablespoon Dijon mustard or grainy mustard
• 1 tablespoon soy sauce (for color, optional)
• 2 tablespoons brown sugar or honey (for sweetness)
• 1 tablespoon smoked or sweet paprika (for a mild smoky flavor)
• 3 large bay leaves

Slurry:

• 1 tablespoon cornstarch (for thickening)
• ¼ cup (60 ml) cold water

Additional Flavor Enhancements:

• 1 teaspoon ground cumin (for warm, earthy undertones)
• 1 tablespoon balsamic vinegar (for depth of flavor)

Step-by-Step Instructions

Step 1: Prepare the Lamb

Begin by cutting your lamb into bite-sized cubes. Use a sharp knife for clean cuts. This not only helps with cooking but ensures a pleasant eating experience as well. If the lamb has excess fat, trim it down a bit, but keep some fat on. It adds flavor.

Step 2: Sear the Meat

Heat the olive oil in a large skillet over medium-high heat. Add the lamb cubes in batches, ensuring not to overcrowd the pan. Brown on all sides, about 3-4 minutes per batch. This step builds a rich, complex flavor.

Step 3: Add Aromatics

When the lamb is beautifully browned, remove it from the pan. In the same skillet, toss in the garlic and onion. Sauté until the onion turns translucent. This only takes a few minutes. The aroma will be divine!

Step 4: Combine Ingredients

In the slow cooker, combine the browned lamb, sautéed onion, and garlic. Add the herbs, salt, and pepper for seasoning. Next, pour in the broth and other liquid marinade ingredients. Stir well to combine everything.

Step 5: Let It Cook

Cover your slow cooker and set it to low heat. Let the lamb cook for 6 to 8 hours, or until it’s fork-tender. If you used a Dutch oven, place it in a preheated oven set to 325°F (163°C) and cook for about 4 hours.

Step 6: Thicken the Sauce

Once the lamb is tender, it’s time to thicken the sauce. Mix cornstarch with cold water, creating a slurry. Gradually stir it into the slow cooker about 30 minutes before serving. This will give the sauce a nice consistency.

Step 7: Serve and Enjoy

Once it’s done cooking, taste for seasoning adjustments. Serve the slow-cooked lamb steaks with your favorite sides and enjoy the satisfying medley of flavors.

Tips & Tricks

Here are some pointers to make your slow-cooked lamb steaks shine:

• Choose Quality Meat: Select lamb from a reliable source. Grass-fed or organic lamb usually brings better flavor.
• Don’t Rush It: The longer you let it cook, the more tender and flavorful it will be. Patience rewards you with deliciousness.
• Marinate Overnight: If you have time, marinate the lamb overnight. This enhances the flavor profile significantly.
• Layer Your Ingredients: In the slow cooker, place the lamb at the bottom and then layer aromatics and liquids on top. This ensures even cooking.
• Experiment with Spices: Feel free to innovate. Add cinnamon for warmth or chili flakes for some heat. Tailor it to your taste!

Nutrition Information

While the exact nutritional values may vary based on specific ingredients and portions, here’s a general idea for one serving of slow-cooked lamb steak:

• Calories: 380
• Protein: 35g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 2g

Lamb can be high in protein and provides a range of vitamins and minerals, including iron and zinc. Enjoy it in moderation as part of a balanced diet.

How Can You Store This Slow Cook Lamb Steaks?

Store any leftover slow-cooked lamb steaks in an airtight container in the refrigerator. They will last for up to three days. Reheat gently on the stove or in a microwave, adding a splash of broth to keep them moist as they warm up.

If you’re looking to keep them longer, consider freezing the leftovers. Place them in a freezer-safe container, label them with the date, and they will remain good for up to three months. Thaw overnight in the refrigerator before reheating for optimal results.

What If Some Ingredients Are Not Available?

Sometimes, we run out of some ingredients. Here are some alternatives you can consider:

• Lamb Substitutes: If you can’t find lamb, beef or pork can also work beautifully. Adjust the cooking time depending on the cut and size.
• Broth Options: If you do not have broth, water with seasonings like salt and Italian herbs can replace it in a pinch.
• Mustard Alternatives: Don’t have Dijon mustard? Use yellow mustard or honey mustard for a different flavor twist.

Conclusion

Slow-cooked lamb steaks are a delightful dish to enjoy with family and friends. The process is straightforward and culminates in a meal that will impress everyone at the table. Not only does this dish offer a range of rich flavors, it also fits well into any gathering. With a bit of planning, you can create a culinary masterpiece that yields tenderness and taste in every bite.

So, the next time you’re looking for a hearty meal that evokes comfort and warmth, give slow-cooked lamb steaks a try. Don’t forget to experiment with sides, enjoy the process, and most importantly, indulge!

You’ll also like the following recipes!

• Passover Brisket Copycat Recipe Slow Cooker
• How to Make Paella Slow Cook
• Best Slow Cooker Lamb Breast Recipe

Print Recipe

Slow Cook Lamb Steaks Recipe – Easy Family Meal

Author: Crystal Ivers Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 10 mins Cook Time 4 hrs Total Time 4 hrs 10 mins

Servings: 6 Calories: 380 kcal

Best Season: Suitable throughout the year

Description

I remember the first time I decided to try my hand at slow cooking lamb steaks. My kitchen was filled with the smell of garlic and herbs, drawing my family in like moths to a flame. 

It was all about bringing the flavors together, and I couldn’t wait to sink my teeth into that tender meat. Slow cooking does magic. The longer the lamb cooked, the more tender it became, and it infused the entire kitchen with an irresistible aroma.

When you serve a plate of slow-cooked lamb steaks, you’re not just serving food; you’re offering an experience, a flavor journey. This dish reflects warmth, comfort, and a little bit of indulgence. So, let’s explore how to make this wonderful meal that’s perfect for gatherings, cozy dinners, or whenever you need a little culinary pick-me-up.

Ingredients

Servings

Lamb:

• 2 lbs lamb, cut into bite-sized cubes (1 kg)
• 2 tablespoons olive oil
• 2 large garlic cloves, peeled and thinly sliced
• 10 whole garlic cloves, skin-on (optional)
• 1 medium onion, finely chopped (or 2 tablespoons dried onion flakes)
• 2 sprigs fresh rosemary (or ½ teaspoon dried rosemary)
• 2 sprigs fresh thyme (or ½ teaspoon dried thyme)
• ¹⁄₂ teaspoon salt, to taste
• ¹⁄₂ teaspoon freshly ground black pepper, to taste

Liquid Marinade:

• 1 cup vegetable, chicken, or beef broth or stock (250 ml)
• 2 tablespoons ketchup or tomato paste
• 1 tablespoon Dijon mustard or grainy mustard
• 1 tablespoon soy sauce (for color, optional)
• 2 tablespoons brown sugar or honey (for a touch of sweetness)
• 1 tablespoon smoked or sweet paprika (for a mild smoky flavor)
• 3 large bay leaves

Slurry:

• 1 tablespoon cornstarch (for thickening)
• ¹⁄₄ cup cold water (60 ml)

Additional Flavor Enhancements:

• 1 teaspoon ground cumin (for a warm, earthy undertone)
• 1 tablespoon balsamic vinegar (for added depth of flavor)

Instructions

Step 1: Prepare the Lamb

1. Begin by cutting your lamb into bite-sized cubes. Use a sharp knife for clean cuts. This not only helps with cooking but ensures a pleasant eating experience as well. If the lamb has excess fat, trim it down a bit, but keep some fat on. It adds flavor.

Step 2: Sear the Meat

1. Heat the olive oil in a large skillet over medium-high heat. Add the lamb cubes in batches, ensuring not to overcrowd the pan. Brown on all sides, about 3-4 minutes per batch. This step builds a rich, complex flavor.

Step 3: Add Aromatics

1. When the lamb is beautifully browned, remove it from the pan. In the same skillet, toss in the garlic and onion. Sauté until the onion turns translucent. This only takes a few minutes. The aroma will be divine!

Step 4: Combine Ingredients

1. In the slow cooker, combine the browned lamb, sautéed onion, and garlic. Add the herbs, salt, and pepper for seasoning. Next, pour in the broth and other liquid marinade ingredients. Stir well to combine everything.

Step 5: Let It Cook

1. Cover your slow cooker and set it to low heat. Let the lamb cook for 6 to 8 hours, or until it’s fork-tender. If you used a Dutch oven, place it in a preheated oven set to 325°F (163°C) and cook for about 4 hours.

Step 6: Thicken the Sauce

1. Once the lamb is tender, it’s time to thicken the sauce. Mix cornstarch with cold water, creating a slurry. Gradually stir it into the slow cooker about 30 minutes before serving. This will give the sauce a nice consistency.

Step 7: Serve and Enjoy

1. Once it’s done cooking, taste for seasoning adjustments. Serve the slow-cooked lamb steaks with your favorite sides and enjoy the satisfying medley of flavors.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 15g5%

Dietary Fiber 2g8%

Protein 35g70%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Choose Quality Meat: Select lamb from a reliable source. Grass-fed or organic lamb usually brings better flavor.
• Don’t Rush It: The longer you let it cook, the more tender and flavorful it will be. Patience rewards you with deliciousness.
• Marinate Overnight: If you have time, marinate the lamb overnight. This enhances the flavor profile significantly.
• Layer Your Ingredients: In the slow cooker, place the lamb at the bottom and then layer aromatics and liquids on top. This ensures even cooking.
• Experiment with Spices: Feel free to innovate. Add cinnamon for warmth or chili flakes for some heat. Tailor it to your taste!

Keywords: Slow cook lamb steaks recipe