Finding the right sides to complement slow cooker turkey legs can elevate the meal from ordinary to extraordinary. As I’ve perfected this recipe, I’ve found that certain pairings work especially well. You might consider:
Carrots, potatoes, and Brussels sprouts, roasted until perfectly golden, create a delightful contrast to the juicy turkey.
Creamy, buttery, and accented with garlic, these potatoes absorb the drippings from the turkey, making every bite a delight.
The sweetness and tartness of the sauce balance the savory flavors of the turkey legs beautifully.
What are Slow Cooker Turkey Legs?
Slow cooker turkey legs are turkey hindquarters that are seasoned and then cooked slowly in the cooker with minimal liquid until they become tender and flavorful.
The slow cooking process breaks down the tough fibers in the meat, resulting in moist, succulent turkey that begs to be paired with a side of your choice. It’s surprisingly easy and very forgiving.
Why Does This Recipe Work?
I’ve tested this recipe repeatedly, and here’s why it stands out:
- Simplicity: You only need a handful of ingredients. No fancy tools or endless prep work. Just season, place in the cooker, and walk away.
- Flavor Development: Slow cooking allows the flavors to meld. The longer cooking time ensures a depth of taste that quick methods simply can’t achieve.
- Versatility: You can customize the spices and herbs to suit your tastes. Love spicy flavors? Add some cayenne pepper. Prefer a milder profile? Stick to herbs like rosemary and thyme.
- Effortless Clean-up: The slow cooker does all the work. Prepare your meal while you tackle other tasks. Once it’s done, clean-up is straightforward, and you can savor your well-deserved dinner without the extra dishes.
Ingredients You’ll Need to Make This Dish
To get started, let’s gather everything you need:
- 4 medium turkey legs (about 2–3 pounds total)
- 1 tablespoon oil (choose your preferred oil, such as olive or vegetable)
- 1 teaspoon garlic powder (for savory depth of flavor)
- 1 teaspoon dried thyme (to complement the turkey’s flavor)
- 1 cup of water (for use with Instant Pot only)
Simple, right? With a list this short, you’re already halfway to deliciousness.
How To Make This Slow Cooker Turkey Legs
Step 1: Prepare the Turkey Legs
Start by patting the turkey legs dry with paper towels. This ensures a better sear and helps the skin crisp up nicely (if you choose to brown the skin before slow cooking). Drizzle the preferred oil over the legs and then sprinkle the garlic powder and dried thyme evenly.
Step 2: Sear (Optional)
If you want to add an extra layer of flavor, searing the legs in a hot skillet can enhance the taste. Heat a bit more oil in a skillet, and brown each side of the legs for 3-4 minutes. This step is optional, but the result is worth it if you have the time.
Step 3: Place in Slow Cooker
Add the turkey legs to the slow cooker. If you seared them, you can place them right in; if not, simply add them straight in. Ensure they fit comfortably without cramming them together too tightly.
Step 4: Add Liquid
For a moist cooking environment, add 1 cup of water (or broth, if you prefer) to the slow cooker. This prevents the meat from drying out as it cooks.
Step 5: Cooking Time
Cover the slow cooker and set it to low for about 6-8 hours or high for approximately 4 hours. If you’re using an Instant Pot, cook on high pressure for 25 minutes, then allow the pressure to naturally release.
Step 6: Check for Doneness
Once the cooking time is up, check the internal temperature. It should read at least 165°F (75°C) when measured at the thickest part of the leg. If not, give it a little more time.
Step 7: Serve and Enjoy
Just like that, you’ve created a meal that’s bound to impress! Serve the turkey legs with your choice of sides, and don’t forget to drizzle some of those savory cooking juices over the top.
Tips & Tricks
- Bone-In vs. Boneless: Bone-in turkey legs work best for this recipe as they offer more flavor. If you want to use boneless, monitor the cooking time closely.
- Seasoning Variations: Feel free to switch up seasonings to cater to what you enjoy or have in your pantry.
- Don’t Skip the Liquid: A small amount of liquid is crucial for maintaining moisture. If you’re unsure, it’s better to add a bit more than less.
- Leftover Magic: Use leftover turkey in sandwiches or salads for an easy next-day meal.
- Cooking Time Adjustments: Different slow cookers can vary. Check the turkey at the lower end of the cooking range to avoid overcooking.
Nutrition Information
Each serving of slow-cooked turkey legs typically contains:
- Calories: Approximately 350-400
- Protein: 40-45g
- Fat: 20-25g
- Carbohydrates: 0-1g
- Fiber: 0g
(These values can vary based on seasoning and cooking methods used.)
How Do You Store The Leftovers?
If you end up with any leftover turkey legs, don’t let that delicious meat go to waste! Allow the legs to cool, then place them in an airtight container. They’ll last in the fridge for up to four days.
You can also freeze the meat for up to three months. Just make sure to wrap it well, so it doesn’t get freezer burn.
What Sides Would Complement Slow Cooker Turkey Legs?
Here are some great side dishes that go hand-in-hand with turkey legs:
- Garlic Bread: Crispy bread that’s slathered with butter and minced garlic pairs wonderfully with turkey legs. Use fresh herbs for added flair.
- Coleslaw: A crunchy, tangy coleslaw provides a fresh contrast to the tender turkey. The crunch balances out the succulent meat nicely.
- Cornbread: Sweet, buttery cornbread provides a delightful complement. It’s perfect for soaking up any juices left on your plate.
What Alternatives Can You Use for the Ingredients If They Are Not Present?
Don’t fret if you’re missing an ingredient! Here are some substitutes you can use:
- Turkey Legs: If turkey legs aren’t available, drumsticks or bone-in chicken thighs make excellent substitutes.
- Oil: If you run out of olive oil, vegetable oil or melted butter can work just as well.
- Garlic Powder: Fresh minced garlic is a fantastic alternative. Use about two cloves in place of one teaspoon.
- Dried Thyme: If you don’t have thyme, substitute with rosemary or Italian seasoning for a similar flavor profile.
Conclusion
So, there you have it! Slow cooker turkey legs truly simplify dinner time while delivering maximum flavor with minimal effort. There’s a kind of charm in letting the slow cooker do its job while you tend to other things in your life. Plus, enjoying the fruits of your labor with family or friends makes every bite worth it.
Next time you’re pressed for time, or simply want to enjoy a comforting meal without too much fuss, remember this recipe. It’s tender, flavorful, and oh-so-satisfying. As you gather around the dinner table, with the aroma of turkey filling the air, you’ll realize how easy it is to create a memorable meal that everyone will love. Happy cooking!
You’ll also like the following recipes!
- Slow Cooker Salsa Copycat Recipe
- How To Make Slow Cooker Chicken Mole
- Best Trisha Yearwood Slow Cooker Mac And Cheese Recipe
Slow Cooker Turkey Legs Recipe – Easy Family Meal
Description
Imagine the aroma wafting through your kitchen as turkey legs slowly cook in your trusty slow cooker. You’re greeted by tender, savory meat that practically falls off the bone. Sound tempting? I thought so. Slow cooking has a magic of its own. It transforms simple ingredients into something breathtaking, and turkey legs are no exception.
Many of us have busy lives, running from work to errands to family obligations. Sometimes, the last thing we want at the end of the day is to slave over a hot stove. That’s where slow cookers become the unsung heroes. Cooking turkey legs in a slow cooker allows you to enjoy a filling, delicious meal without the fuss. Plus, your kitchen will smell divine.
Ingredients
Instructions
Step 1: Prepare the Turkey Legs
-
Start by patting the turkey legs dry with paper towels. This ensures a better sear and helps the skin crisp up nicely (if you choose to brown the skin before slow cooking). Drizzle the preferred oil over the legs and then sprinkle the garlic powder and dried thyme evenly.
Step 2: Sear (Optional)
-
If you want to add an extra layer of flavor, searing the legs in a hot skillet can enhance the taste. Heat a bit more oil in a skillet, and brown each side of the legs for 3-4 minutes. This step is optional, but the result is worth it if you have the time.
Step 3: Place in Slow Cooker
-
Add the turkey legs to the slow cooker. If you seared them, you can place them right in; if not, simply add them straight in. Ensure they fit comfortably without cramming them together too tightly.
Step 4: Add Liquid
-
For a moist cooking environment, add 1 cup of water (or broth, if you prefer) to the slow cooker. This prevents the meat from drying out as it cooks.
Step 5: Cooking Time
-
Cover the slow cooker and set it to low for about 6-8 hours or high for approximately 4 hours. If you’re using an Instant Pot, cook on high pressure for 25 minutes, then allow the pressure to naturally release.
Step 6: Check for Doneness
-
Once the cooking time is up, check the internal temperature. It should read at least 165°F (75°C) when measured at the thickest part of the leg. If not, give it a little more time.
Step 7: Serve and Enjoy
-
Just like that, you’ve created a meal that’s bound to impress! Serve the turkey legs with your choice of sides, and don’t forget to drizzle some of those savory cooking juices over the top.
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Carbohydrate 1g1%
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Bone-In vs. Boneless: Bone-in turkey legs work best for this recipe as they offer more flavor. If you want to use boneless, monitor the cooking time closely.
- Seasoning Variations: Feel free to switch up seasonings to cater to what you enjoy or have in your pantry.
- Don’t Skip the Liquid: A small amount of liquid is crucial for maintaining moisture. If you’re unsure, it’s better to add a bit more than less.
- Leftover Magic: Use leftover turkey in sandwiches or salads for an easy next-day meal.
- Cooking Time Adjustments: Different slow cookers can vary. Check the turkey at the lower end of the cooking range to avoid overcooking.
