Go Back
Alton Brown Chili Recipe Slow Cooker

Alton Brown Chili Recipe Slow Cooker - Easy Family Meal

When it comes to Alton Brown's slow cooker chili, a few classic accompaniments can elevate your experience. Picture this: a hearty bowl of chili nestled beside a cornbread muffin, its slightly sweet texture balancing the spice of the dish. 
Perhaps add a dollop of sour cream on top to cool your taste buds, or layer on some shredded cheese for that gooey, melty delight.
Don’t forget to serve it with crispy tortilla chips for that satisfying crunch! You could also whip up a refreshing side salad to cut through the richness—greens with a light vinaigrette, maybe. 
These pairings not only complement the chili but also make your dining experience feel more complete and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 761
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons neutral cooking oil such as canola or avocado oil
  • 3 pounds diced beef stew chunks 1-inch cubes
  • 1 3/4 teaspoons sea salt
  • 1 bottle of amber ale 12-ounce
  • 16 ounces chunky salsa
  • 1 tablespoon rich tomato concentrate paste
  • 2 canned chipotle peppers in adobo sauce, finely minced
  • 1 tablespoon smoky adobo sauce
  • 1 tablespoon bold chili seasoning
  • 1 teaspoon toasted cumin powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon cocoa powder
  • 30 crushed tortilla chips
Optional Toppings:
  • Shredded cheddar or Monterey Jack cheese
  • Crispy tortilla strips or additional crushed chips
  • Fresh avocado cubes
  • Chopped fresh cilantro

Method
 

Step 1: Prepare the Ingredients
  1. Start by gathering your ingredients. This makes the cooking process smoother and faster. Measure out your spices, chop the chipotle peppers, and get your beef ready.
Step 2: Sear the Beef
  1. In a large skillet, heat the neutral cooking oil over medium-high heat. Once hot, add the diced beef. Sprinkle with sea salt and sear until browned on all sides. This step is crucial; it adds a depth of flavor that will make your chili exceptional.
Step 3: Combine Ingredients in the Slow Cooker
  1. Once the beef is browned, transfer it into the slow cooker. Then, pour in the amber ale, allowing it to deglaze any flavorful bits stuck to the bottom of the skillet.
    Next, add the chunky salsa, tomato paste, minced chipotle peppers, smoky adobo sauce, chili seasoning, cumin, smoked paprika, and cocoa powder.
Step 4: Mix Well
  1. Give everything a good stir to ensure all the ingredients are well combined. It should look colorful and appetizing.
Step 5: Cook Low and Slow
  1. Set your slow cooker to low and let it cook for 8 hours. If you're in a rush, you can cook it on high for about 4 hours. The longer, the better, allowing the flavors to meld beautifully.
Step 6: Finish with Tortilla Chips
  1. When you’re ready to serve, stir in the crushed tortilla chips for that delightful crunch and to thicken the chili just a bit. The texture should be thick and hearty.
Step 7: Add Toppings
  1. Serve the chili hot, and let everyone add their toppings of choice. Shredded cheese, crispy strips, fresh avocado—the possibilities are delicious!

Notes

  • Brown the Meat First: Searing the beef develops a deeper flavor.
  • Use Quality Ingredients: Fresh spices and good quality meat make a difference in taste.
  • Let It Chill: Chili often tastes even better the next day. Make it in advance and reheat.
  • Adjust Spice Level: If you're sensitive to heat, use fewer chipotle peppers or substitute them with milder peppers.
  • Experiment with Beans: Want beans? Throw in some black beans or kidney beans for added texture and nutrition.