Start by gathering all of your ingredients. This prevents any last-minute scrambles and makes the cooking process smoother. You’ll need your chuck roast, seasoning, Worcestershire sauce, and barbecue sauce—all set and ready to go!

Place your chuck roast into the slow cooker. Then, sprinkle it generously with garlic powder, onion powder, smoked paprika, salt, and black pepper. Don’t be shy with the seasoning; this will add delicious flavor to the meat as it cooks. Use your hands to rub the spices into the roast, ensuring an even coating.

Pour Worcestershire sauce over the seasoned roast. This not only intensifies the flavor but also contributes to the overall moistness of the beef. Then, generously drizzle your barbecue sauce over the top. Make sure the roast is well-coated to ensure every bite is flavorful!

Now, cover the slow cooker and set it to cook on low for 6 to 8 hours. You want the meat to become super tender, so low and slow is the way to go! While that’s happening, you can kick back, relax, or tackle some other tasks.

Once the cooking time is up, carefully remove the roast from the slow cooker using tongs. Place it on a cutting board, then shred the meat using two forks. You’ll be amazed at how easily it falls apart! After shredding, return the meat to the slow cooker and stir it back into the remaining juices. Let it cook for just one more hour to absorb all that delicious flavor.

After the final cooking time, it’s time to scoop that beautifully shredded barbecue roast beef onto a platter or straight onto your sandwich buns. Serve hot, and enjoy the savory goodness you've created!