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Beef Pozole Recipe Slow Cooker

Beef Pozole Recipe Slow Cooker - Easy Family Meal

Beef pozole, with its rich flavors and comforting broth, is a dish that demands attention. To elevate this culinary experience, consider pairing it with crispy tortilla chips—perfect for dipping into the savory goodness. You might also enjoy a fresh avocado salad sprinkled with lime. Don’t forget a dollop of sour cream to balance the spice. Lastly, adding a refreshing agua fresca or a cold cerveza enhances the experience beautifully.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8
Course: Dinner
Cuisine: American
Calories: 232
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon canola oil
  • 4 cloves garlic, finely minced
  • 1 boneless pork loin roast, cut into 1-inch pieces 2-pound
  • 1 medium onion, thinly sliced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon cayenne pepper
  • 2 cans enchilada sauce 14.5-ounce
  • 2 cans white hominy, drained 15.5-ounce
  • 1/2 teaspoon sea salt
  • 1/2 cup diced green chilies
  • 1 teaspoon smoked paprika
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice

Method
 

Step 1: Prepare the Beef
  1. Start by cutting the beef roast into 1-inch pieces for even cooking. A sharp knife makes this task easier, and taking your time ensures uniformity—important for that delicious texture.
Step 2: Saute the Aromatics
  1. In a skillet, heat the canola oil over medium heat. Add the minced garlic and sliced onion. Sauté for about three to four minutes, or until the onions become translucent. This step enhances the flavors and builds a good base for the pozole.
Step 3: Combine Everything in the Slow Cooker
  1. Transfer the sautéed garlic and onions to the slow cooker. Add the beef pieces, oregano, cayenne pepper, enchilada sauce, white hominy, sea salt, diced green chilies, and smoked paprika. Mix everything well to ensure the spices coat the beef.
Step 4: Set and Forget
  1. Cover the slow cooker and set it to low for 8 hours or high for 4 hours. This is the part where you can forget about it. With that time, the beef becomes tender, and the flavors meld perfectly.
Step 5: Finish with Freshness
  1. Once cooked, stir in the chopped cilantro and lime juice right before serving. This last step brightens the dish and adds an irresistible freshness.

Notes

  • Cut the Beef Correctly: Ensuring uniform pieces helps with even cooking.
  • Don’t Skip the Garlic: Its depth adds essential flavor.
  • Adjust Your Spice: If you prefer a milder pozole, reduce the cayenne pepper or leave it out.
  • Toppings Matter: Don’t neglect fresh toppings like chopped cabbage, diced avocados, or radishes. They add texture and freshness.
  • Save for Meals: This recipe freezes well. Make a double batch for easy meals later.