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Beef Spare Ribs Slow Cooker Recipe

Beef Spare Ribs Slow Cooker Recipe - Easy Family Meal

I still remember the first time I made beef spare ribs in a slow cooker. It was a chilly Sunday afternoon, and the aroma that wafted through my kitchen as they cooked was enough to bring the whole family to the table. There's something special about slow-cooked dishes. They bring warmth, comfort, and undeniable flavor.
When you think of slow cooking, what comes to mind? Tender meat that falls off the bone? An easy, hands-free cooking experience? Maybe both? For me, it’s a weekend adventure worth taking. And when that adventure includes beef spare ribs, I’m in.
As a registered dietitian and avid home cook, I cherish meals that don’t just fill the belly but also warm the heart. My journey with this recipe begins as a simple weeknight idea and blossoms into a family favorite. 
Join me as we explore how to weave together the ingredients and techniques into a dish that promises to impress.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 791
Ingredients Method Notes

Ingredients
  

  • 3 pounds beef spare ribs, bone-in
  • 1 cup rich beef stock
  • 1 tablespoon concentrated tomato paste
  • 1 tablespoon raw apple cider vinegar
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon roasted garlic powder
  • 1 teaspoon sweet onion powder
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon teaspoon ground mustard
  • Optional: 2 tablespoons cornstarch + 2 tablespoons cold water

Method
 

Step 1: Preparation of Ribs
  1. Start by rinsing those spare ribs under cold water. This removes any bone fragments or excess surface blood. Pat them dry with paper towels. That bit of moisture can affect how they sear later, and trust me, you want that seasoning to stick.
Step 2: Seasoning
  1. Next, in a small bowl, combine your dry ingredients: salt, black pepper, garlic powder, onion powder, smoked paprika, and mustard. Be generous.
    Rub this mixture all over the ribs. Make sure each rib gets a fair share. This will build a beautiful crust when they cook.
Step 3: Searing (Optional but Recommended)
  1. If you have time, sear the ribs in a hot skillet with a splash of oil before placing them in the slow cooker. This step enhances the flavor. Searing adds that delightful depth. Aim for a beautiful golden brown.
Step 4: Slow Cooker Setup
  1. In the slow cooker, add your beef stock, tomato paste, and apple cider vinegar. Give it a good stir to amalgamate the ingredients. Place the ribs on top. No need to drown them; they should sit nestled comfortably in the liquids.
Step 5: Cooking Time
  1. Set your slow cooker to low for 6-8 hours or high for 3-4 hours, depending on your timeframe. The longer you cook, the more tender the ribs will become.
Step 6: Optional Thickening
  1. If you enjoy a thicker sauce, combine the cornstarch and cold water in a small bowl until smooth. About 30 minutes before serving, add this mixture to the slow cooker. Stir gently and let it thicken.
Step 7: Serve & Enjoy
  1. Once the ribs are cooked to your satisfaction, remove them and enjoy! Serve them with your chosen sides, and don’t forget to drizzle some of that tasty cooking sauce over the top!

Notes

  • Use Quality Meat: Go for fresh, well-marbled ribs. Quality beef translates to better flavor and texture.
  • Customize Seasoning: If you're feeling adventurous, add cayenne pepper for heat or smoked salt for extra smokiness.
  • Avoid Overcrowding: Full slow cookers prevent even cooking. Make sure your ribs fit comfortably.
  • Let It Rest: After cooking, let the ribs sit for a few minutes. This allows juices to redistribute, enhancing flavor.
  • Sauce it Up: Feel free to experiment with barbecue sauces or glazes right before serving. A hint of sweetness shines through!