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Campbell's Slow Cooker Chili Recipe

Campbell's Slow Cooker Chili Recipe - Easy Family Meal

Before diving into the delicious details of Campbell's Slow Cooker Chili, let's explore what to serve alongside it. A hearty chili deserves equally satisfying companions, right? Here are a few ideas that are sure to please.
First up is warm, buttery cornbread. Its sweet flavor makes it perfect for sopping up the chili, turning every bite into a delightful treat.
Next, consider crunchy tortilla chips. Their delightful texture contrast adds a fun, casual vibe to your meal, making them great for dipping into the chili.
A sprinkle of shredded cheddar cheese on top of your chili introduces that melty goodness we all love. Sharp cheddar enhances the flavor perfectly, adding a savory richness to the dish.
Finally, a dollop of sour cream or Greek yogurt can add a creamy element that balances out the spiciness of the chili. This refreshing contrast to the warmth of the dish elevates the overall experience.
Now that you have some delicious pairings in mind, let’s get into the nitty-gritty of Campbell's Slow Cooker Chili!
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Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings: 8
Course: Dinner
Cuisine: American
Calories: 296
Ingredients Method Notes

Ingredients
  

  • 2 jars of thick and chunky salsa (preferably with mild heat) around 16 ounces each
  • 2 pounds 2 ground beef, 90% lean
  • 2 cans red kidney beans, thoroughly rinsed and drained approx. 15 ounces each
  • 2 tablespoons smoky chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder

Method
 

Step 1: Prepare Your Ingredients
  1. Start by gathering all your ingredients. This simple task helps visualize what you need and streamlines the cooking process.
Step 2: Brown the Ground Beef
  1. In a skillet over medium heat, brown the ground beef. Use a spatula to break it up into small pieces. Once even and no longer pink, drain any excess fat. This step is essential. It prevents a greasy chili.
Step 3: Combine Ingredients in the Slow Cooker
  1. Transfer the browned beef into your slow cooker. Add in the salsa, drained kidney beans, and spices. Give everything a good stir to combine. Watching the colors blend is a feast for the eyes!
Step 4: Set the Slow Cooker
  1. Cover your slow cooker and set it to low for six to eight hours or high for three to four hours. The longer it cooks, the better it tastes. You’ll want to keep the lid on to maintain heat and steam.
Step 5: Serve and Enjoy
  1. Once the cooking time is up, give your chili a good stir, then serve with your preferred toppings. Sharing it over a bowl certainly creates warmth and connection among friends or family.

Notes

  • Choose Quality Ingredients: Opt for the best salsa you can find. A robust salsa sets the flavor profile for the entire dish.
  • Experiment with Spices: Feel free to mix in additional spices like cayenne for extra heat or oregano for an herbal touch. Each adjustment can tailor the chili to your tastes.
  • Don’t Skip the Browning: Browning the beef isn’t just a formality. It enhances flavor through the Maillard reaction, resulting in a richer, more appealing taste.
  • Adjust Consistency: If your chili is thicker than you like, add a splash of broth or water. Stir and allow it to heat up for a few minutes.
  • Make It Ahead: This chili tastes even better the next day. Make it in advance and store it in the fridge to allow the flavors to deepen.