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Chef John's Crème Fraîche

Chef John's Crème Fraîche - Easy Family Meal

As a food enthusiast, I have a soft spot for ingredients that can transform an ordinary meal into something spectacular. One such ingredient is Crème Fraîche. It’s a staple in many kitchens, but many people overlook its potential. 
Today, we’re exploring Chef John’s version of Crème Fraîche. It's easy to prepare, and it packs profound flavor.
You might ask, “Why should I care about Crème Fraîche?” 
Well, because it’s versatile, enhances your dishes, and can be made right at home! Join me as we learn about this
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Prep Time 5 minutes
Rest Time 2 days
Total Time 2 days 5 minutes
Servings: 32
Course: Condiment
Cuisine: French
Calories: 52
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons cultured buttermilk yogurt
  • 1/4 teaspoon fine sea salt
  • 2 cups heavy whipping cream
  • 1 teaspoon fresh lemon juice

Method
 

Step 1: Combine the Ingredients
  1. In a medium mixing bowl, combine the buttermilk yogurt, heavy whipping cream, fine sea salt, and lemon juice. Use a whisk to blend everything together until the mixture is smooth and homogenous.
Step 2: Let It Rest
  1. Once mixed, cover the bowl with a clean kitchen towel or plastic wrap. Then, set it aside at room temperature for about 12 to 24 hours. This resting time allows the cultures to activate, giving the cream that signature tangy flavor.
Step 3: Stir and Refrigerate
  1. After resting, you’ll notice the mixture has thickened. Whisk it again until smooth. Then, transfer it to an airtight container and refrigerate. Your homemade Crème Fraîche can last up to two weeks in the fridge if stored properly.

Notes

  • Choose Quality Ingredients: Opt for high-quality cream and yogurt. The better the ingredients, the richer the flavor.
  • Temperature Matters: Make sure your kitchen is at a warm temperature for optimal fermentation. Cold environments can hinder the thickening process.
  • Mix It Up: Feel free to experiment by adding herbs or spices to your Crème Fraîche for a unique twist.
  • Stir Gently: When mixing your ingredients, do so gently to avoid incorporating too much air, which can affect the texture.
  • Use a Clean Container: Always use clean utensils and containers to prevent unwanted bacteria that can spoil your Crème Fraîche.